Diverse beers & pub grub served in a cavernous bar with sports on TV, a rooftop patio & live music.
4.0 – 609 reviews $$ • American restaurant
Menu
Menu | |
Bar Snacks | |
FRIED CHEESE CURDS served with house made marinara |
$12.00 |
CHIPS N’ DIP fresh guacamole and spicy tomatillo |
$9.00 |
SOFT PRETZEL BITES jalapeño beer cheese |
$8.00 |
AHI TUNA CRISPS five fried wonton, lemon siracha, wakame, seaweed, chili-marinated ahi tuna |
$12.00 |
OYSTERS 1/2 dozen served with cocktail sauce and fresh lemon I DeJonge style + 4 |
$12.00 |
CRISPY BUFFALO CAULIFLOWER served with blue cheese dipping sauce |
$8.00 |
SHARED PLATES | |
BUFFALO CHICKEN DIP served with tortilla chips |
$11.00 |
CLASSIC HUMMUS CRUDITE garlic-lemon whipped hummus, raw veggies, grilled pita |
$11.00 |
SPINACH & ARTICHOKE DIP served with toasted pumpernickel |
$13.00 |
FLASH FRIED CALAMARI served with pickled red onions, and lemon sriracha aioli |
$12.00 |
ROOFTOP NACHO smoked cheese sauce, pico de gallo, black olives, pickled jalapeños, black bean spread, guacamole, sour cream, scallions |
$13.00 |
QUESADILLA cheddar, chihuahua cheese, green onion; served with sour cream and guacamole |
$10.00 |
SMOKED GOUDA MAC N’ CHEESE adobo chicken, bacon, smoked gouda cheese, buttery bread crumbs |
$13.00 |
TUSCAN FLATBREAD classic hummus, sautéed spinach, red onion, sun-dried tomato, artichokes, kalamata olive, feta cheese, chili flake, oregano, herb greek dressing |
$13.00 |
CAPRESE FLATBREAD walnut pesto, heirloom tomato, ovilini mozzarella, fresh basil |
$11.00 |
BRISKET FLATBREAD tomato compote, caramelized onions, braised brisket, smoked mozzarella, arugula, chipotle tabasco |
$13.00 |
BUFFALO CHICKEN FLATBREAD buffalo chicken, bleu cheese dressing, bleu cheese, mozzarella |
$12.00 |
POTATO SKINS cheddar, chihuahua cheese, green onion, served with sour cream & guacamole |
$10.00 |
WINGS / 10 pieces per order. Also available boneless. | |
BLACKENED house made dry rub |
$14.00 |
BUFFALO medium spicy |
$14.00 |
TWISTY TERIYAKI rich n’ bold but packs a punch |
$14.00 |
GARLIC PARMESAN simply yummy |
$14.00 |
HOUSE-MADE BBQ sweet n’ sexy |
$14.00 |
MAPLE CHIPOTLE smoky with sweet heat |
$14.00 |
STREET TACOS / served with rice and bean spread | |
CRISPY COD guacamole, coleslaw, pico de gallo |
$12.00 |
BAJA TUNA blackened tuna, shreddedromaine, jalapeño-strawberry |
$15.00 |
MARINATED STEAK caramelized onions and poblano peppers, queso fresco cheese |
$14.00 |
PULLED PORK chipotle adobo pulled pork, crushed avocado, peach salsa, pickled onion, cilantro |
$12.00 |
BLACKENED SHRIMP red cabbage slaw, mango |
$14.00 |
CHICKEN TINGA zesty shredded chicken, onion, quest fresco cheese, avocado, cilantro |
$11.00 |
Veggie Taco zucchini, red & yellow bell pepper, broccolini, guacamole, queso fresco, cilantro |
$10.00 |
SOUP & SALAD | |
GUINNESS THREE-BEAN STEAK CHILI | $7.00 |
AVENUE FRENCH ONION SOUP | $7.00 |
CLASSIC CAESAR crispy romaine, grated parmesan, garlic herb croutons |
$10.00 |
GRILLED PEAR & GOAT CHEESE radicchio, arugula, grilled pear, goat cheese, candied walnuts, lemon poppyseed vinaigrette |
$12.00 |
TUNA NIÇOISE seared tuna, mixed greens, roasted marble potato, cherry tomato, green bean, chickpea, artichoke, lemon tarragon vinaigrette |
$16.00 |
AVENUE CHOPPED mixed greens, iceberg, tomato, bleu cheese crumbles, bacon, roasted corn, scallions, avocado, tortilla crisps, herb chicken, citrus dressing |
$13.00 |
STEAK SALAD spinach, shallots, strawberries, toasted walnuts, crumbled feta, raspberry balsamic |
$14.00 |
SPINACH & BACON baby spinach, bleu cheese crumble, dried cherries, bacon, candied pecans, shaved red onion, hard boiled egg, warm bacon vinaigrette |
$13.00 |
ADD TO ANY SALAD: chicken $4, steak or shrimp $5, tuna or salmon $6 | |
HAND-HELDS / served with french fries, waffle fries or sweet potato fries | |
PATTY MELT 10 oz. grass-fed patty, mushrooms, caramelized onion swiss, cheddar, muenster, thousand island dressing on rye |
$13.00 |
TURKEY BURGER turkey patty, arugula, jalapeño aioli, cucumber, tzatziki, pretzel bun |
$13.00 |
BRAISED RUEBEN guinness corned beef, extras swiss, sauerkraut, red russian sauce, choice of pumpernickel or rye |
$13.00 |
BRISKET FRENCH DIP braised brisket, muenster, caramelized onion, garlic aioli, giardiniera au jus, on french loaf |
$13.00 |
HOUSE-MADE BBQ PULLED PORK creamy coleslaw, garlic aioli, on pretzel bun |
$12.00 |
FRIED CHICKEN SANDWICH coleslaw, arugula, jalapeno aioli, brioche bun |
$12.00 |
BURGER BAR | |
Brioche or Pretzel Bun. Comes with lettuce, tomato, onion & pickle | $11.00 |
PROTEIN 10 oz. grass-fed beef patty grilled chicken | black bean patty | spinach & feta-stuffed turkey patty +$3 | impossible patty +$5, salmon +6 |
|
CHEESE cheddar | swiss | gouda | cheese | muenster | + .75 each |
|
TOPPINGS sautéed onions | pickled red onion | mushrooms | giardiniera | bbq | guinness honey mustard | garlic aioli + .75 each |
|
PREMIUM TOPPINGS fried egg | bacon | avocado | guacamole | chili | pulled pork | two fried onion rings | + $1.50 each |
|
all burgers served with french fries, waffle fries or sweet potato fries premium sides available for +1 | |
SURF N’ TURF | |
FISH N’ CHIPS crispy fried cod, french fries, dill lemon tartar, fresh lemon wedges |
$14.00 |
PAN-SEARED SALMON 7 oz. salmon, roasted marble potatoes, green beans, sun-dried tomato, lemon butter sauce |
$22.00 |
HERB-ROASTED HALF AMISH CHICKEN redskin garlic mashed, roasted carrots, charred broccolini, |
$19.00 |
BLACKENED CHICKEN FETTUCCINI alfredo, sundried tomato, parmesan, green onion |
$16.00 |
HALF SLAB BLACKENED BBQ RIBS & CHIPOTLE MAC house-made blackened seasoning and BBQ sauce, smoke n’ spice cheesy mac |
$14.00 |
FULL SLAB BLACKENED BBQ RIBS & CHIPOTLE MAC house-made blackened seasoning and BBQ sauce, smoke n’ spice cheesy mac |
$24.00 |
16 OZ. RIBEYE roasted marble potatoes, sautéed green beans, au poivre peppercorn brandy sauce |
$32.00 |
STUFFED CHEESE RAVIOLI vodka cream sauce, fresh basil, parmesan |
$16.00 |
SIDES | |
FRENCH FRIES | $5.00 |
SWEET POTATO FRIES | $6.00 |
WAFFLE FRIES | $7.00 |
ONION RINGS | $6.00 |
HOUSE SALAD mixed greens, tomato, cucumber, red onion |
$5.00 |
RED SKIN GARLIC MASHED POTATOES | $5.00 |
MAC N’ CHEESE add bbq pork +4 |
$7.00 |
STEAMED MIXED VEGGIES broccolini, cauliflower, baby carrots |
$5.00 |
Wine available for Dine-In or To-Go | |
Chateau Souverain Cabernet Sauvignon california |
$34.00 |
Handcraft Pinot Noir california |
$34.00 |
Gascón Malbec mendoza, argentina |
$34.00 |
14 Hands Hot to Trot Red Blend washington |
$34.00 |
Seaglass Rosé california |
$32.00 |
Hayes Ranch Chardonnay california |
$34.00 |
Placido Primavera Pinot Grigio italy |
$34.00 |
Brancott Sauvignon Blanc new zealand |
$34.00 |
Schmitt Sohne Riesling germany |
$34.00 |
La Marca Prosecco 187 mL split; italy |
$9.00 |
Canyon Road Pinot Noir | $26.00 |
Canyon Road Merlot | $26.00 |
Canyon Road Cabernet Sauvignon | $26.00 |
Canyon Road White Zinfandel | $26.00 |
Canyon Road Pinot Grigio | $26.00 |
Canyon Road Chardonnay | $26.00 |
Canyon Road Sauvignon Blanc | $26.00 |
Canyon Road Moscato | $26.00 |
Cocktails To-Go | |
Strawberry Gin Fizz beefeater strawberry gin, fresh lemon, strawberry puree, soda water |
$11.00 |
Raspberry LIT Punch Vodka, Tequila, Gin, Rum, Orange Liqueur, Fresh Sour, Topped w/ Raspberry Sangria |
$12.00 |
Butterfly Margarita butterfly pea flower infused tequila, orange liqueur, fresh lime |
$11.00 |
Avenue Ale House Old Fashioned barrel aged bourbon, luxardo maraschino cherry liqueur |
$11.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Avenue Ale House
Address: 825 S Oak Park Ave, Oak Park, IL 60304
Phone: (708) 848-2801
Website: http://avealehouse.com/
Hours
Friday | 3PM–12AM |
Saturday | 3PM–12AM |
Sunday | 11AM–11PM |
Monday | Closed |
Tuesday | 4–11PM |
Wednesday | 4–11PM |
Thursday | 4–11PM |
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