The Bazaar by José Andrés Menu Prices

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Sleek hotel lounge serving tapas with Spanish, Asian & island tastes, plus wine & cocktails.

The Bazaar by José Andrés, the world-renowned restaurant from the culinary icon, makes its Miami debut with a vibrant mix of sophisticated cuisine and playful indoor and outdoor spaces. Dining transcends into fte extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.

  4.4 – 1 reviews  $$$ • Spanish restaurant

Photo Gallery

Menu

Bazaar Dinner Menu
Singapore Connection
Bao con Lechón
Chinese steam bun, pork belly		 $20.00
Kueh Pai Ti*
Singapore’s favorite street food – shrimp, peanuts, chili sauce		 $18.00
Traditional Sui Mai
pork, shrimp, peanuts, water chestnuts, ossetra caviar		 $36.00
Some Little Starters
Caviar Cone*
Ossetra caviar, capers, eggs, onion, crème fraiche		 $20.00
Japanese Taco
grilled eel, shiso, cucumber, wasabi, pork chicharrones		 $16.00
Foieffle
pine nut praline, honey, peanuts		 $14.00
José’s Taco*
Iberico ham, Ossetra caviar		 $18.00
Tortilla de Patatas “New Way”
egg 63, potato espuma		 $10.00
Ibérico Sliders
piquillo pepper, alioli, piparra		 $20.00
Foie Gras PB & J
foie gras torchon, peanut butter, raspberry jam		 $19.00
Cone of La Serena Cheese*
membrillo, walnut dust		 $9.00
Colada Cubana
fois gras, coffee		 $16.00
Ferrán Adriá Modern and Traditional Olive
liquid green olive, gordal olive stuffed with piquillo pepper and anchovy		 $17.00
Jamónes y Embutidos
Jamón Ibérico de “Bellota” 5 Jotas
hand carved acorn-fed, free-range , famed black footed Iberian pig		 $69.00
Jamón Ibérico ‘Fermín’
dry-cured ham		 $34.00
Chorizo Ibérico ‘Fermín’
dry-cured sausage		 $20.00
Embutidos Platter
pan cristal, tomato, Iberico ham, Iberico loin, Chorizo		 $30.00
Quesos
Manchego ‘Pasamontes’ / Sheep (D.O. Manchego, La Mancha)
A sweet and tangy sheep’s milk cheese, paired with compressed apples in sherry, un-pasteurized
Valdeón / Cow and Goat (D.O. Asturius)
intensely flavored blue cheese of cow and goat’s milk, paired with PX wine, raisins, pasteurized
La Serena / Sheep (D.O. Extremadura)
creamy, slightly bitter, paired with walnut bread, un-pasteurized
Garroxta / Goat (Catalunya)
semi-soft goat’s milk cheese, with delicate flavors of milk and a hint of nuttiness, paired with fig jam, pasteurized
Idiazábal / Sheep (D.O. Idiazábal, Basque Country and Navarra)
a smoked, nutty-flavored sheep’s milk cheese, paired with quince, un-pasteurized
Fruits and Vegetables
Watermelon and Tomato Skewers
pistachios, caramelized tomatoes		 $13.00
Piquillo Relleno de Herreño
corn masa, pedro ximenez, mojo verde		 $18.00
Cauliflower Florets
cauliflower puree, pine nuts, pomegranate		 $19.00
Not Your Everyday Caprese
cherry tomatoes, liquid mozzarella		 $16.00
Brussels Sprouts
lemon pith purée, apricots, grapes, lemon air, plantain		 $15.00
Seafood Bar
Oysters with Caviar*
Ossetra caviar		 $16.00
Dragon Fruit Ceviche*
tuna, pecans, lemon, hibiscus		 $22.00
Smoked Oysters*
compressed apples, apple mignonette		 $22.00
Neptune’s Pillow*
tuna sashimi, spicy tuna, spicy rocoto, sea lettuce powder		 $19.00
Soups
Gazpacho Patricia
tomatoes, cucumbers, bread, sherry vinegar		 $9.00
Onion Soup
foie gras “cappuccino”		 $13.00
Verduras Tradicional
Setas al Ajillo
cremini mushrooms, onion jam, garlic, parsley		 $18.00
Higos y Burrata
figs, fresh burrata, hazelnuts		 $16.00
Escalivada
roasted red pepper, eggplant, onion, valdeon		 $19.00
Endive
goat cheese, oranges, marcona almonds, orange dressing		 $13.00
Pisto
tomato sofrito, eggplant, cippolini onion, zucchini, bell pepper, golden egg		 $20.00
Patatas Bravas
fried potatoes, spicy tomato sauce, aioli		 $15.00
Espáragos Romesco
grilled asparagus, Romesco sauce		 $17.00
Catalan Spinach
apples, pine nuts, raisins		 $17.00
Seafood
Conch Fritters “Café Atlantico”
with a liquid center		 $16.00
Creamy Coconut Rice
in half shell, sepia, tamarind, ginger		 $22.00
Fish en Papillote
sauce alcaparrado, crispy quinoa		 $27.00
Meats
Pollo al Ajillo Cubano
slow-cooked chicken thigh, black garlic		 $20.00
Cuban Coffee Rubbed Churrasco*
passion fruit		 $33.00
Pescado y Marisco
Uni Bread
Sea Urchin, black pepper, butter, pan cristal		 $36.00
Sautéed Shrimp
garlic, parsley, tomato, chile de arbol		 $20.00
Black Rossejat
paella-style pasta, squid-ink, shrimp, alioli		 $26.00
Seared Scallops*
toasted pine nuts, Pedro Ximénez		 $29.00
Grilled Octopus
chorizo, espuma de patata, pimenton		 $27.00
Spanish Branzino
grilled, escordalia		 $56.00
Carnes
Croquetas de Pollo
chicken béchamel fritters		 $15.00
Croquetas de Jamón
Spanish ham béchamel fritters		 $16.00
Secreto Ibérico de Bellota
Iberico potato purée, Pà amb Tomàquet		 $73.00
Tasting Menu
Caviar Cone*
Ossetra caviar, crème fraiche, capers, onions, eggs
Kueh Pai Ti*
Singapore’s favorite street food – shrimp, peanuts, chili sauce
Dragon Fruit Ceviche*
tuna, pecans, lemon, hibiscus
Smoked Oysters*
compressed apples and apple mignonette
Beef Tartare*
Lemongrass, ginger, nori, aged soy, brioche
Bao con Lechón
Chinese bun, pork belly
Tortilla de Patatas “New Way”
egg 63, potato espuma, crispy potato
Watermelon and Tomato Skewers
pistachios, caramelized tomatoes
Fish en Papillote
sauce alcaparrado, crispy quinoa
Brussels Sprouts
lemon purée, apricots, grapes, lemon air, plantain
Prime In-House Dry Aged Ribeye
30 days, patatas, mojo verde
“Butterflies” Sweet Little Surprise
Dessert Selection

… View more

Menu Photos

Order and Reservations

Reservations: sevenrooms.com

Contact The Bazaar by José Andrés

Address: 1701 Collins Ave #100, Miami Beach, FL 33139

Phone: (305) 455-2999

Website: https://www.thebazaar.com/

Hours

Thursday 6–11PM
Friday 6PM–12AM
Saturday 6PM–12AM
Sunday 6–11PM
Monday 6–11PM
Tuesday 6–11PM
Wednesday 6–11PM

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