Quaint neighborhood bakery for baked goods & sandwiches, plus high-end groceries like olive oil.
Café by day, full-service restaurant and bar by night and takeout market with packaged foods prepared onsite daily – we are all things fresh food for you! We source the freshest ingredients and support local farmers and producers as much as possible to bring you some of the best food in town. A mix of healthy and hearty, casual American fare with an English twist, you can eat it here or you can take it home! Come join us at our table, or get breakfast, lunch, brunch and dinner to eat at your own table. We also offer a wide range of catering options, both for home and office events.
Menu
Cafe – Breakfast | |
Breakfast | |
Seasonal Scones + Muffins | $2.95 |
Gluten Free Muffins | $3.85 |
Seasonal Breakfast Breads | $2.95 |
Plain Croissants | $2.95 |
Ham and Gruyère Croissants | $4.75 |
Almond Croissants | $3.95 |
Chocolate Croissants | $3.95 |
Buttery Buns weekends only; seasonal flavors |
$3.50 |
Pecan Sticky Buns weekends only; And assorted other seasonal pastry selections |
$3.95 |
Bagel with Cream Cheese plain or low fat cream cheese; Iggy’s multi-seed, sesame seed, plain, onion, cinnamon raisin |
$2.95 |
Smoked Salmon Bagel smoked atlantic salmon, cream cheese, tomatoes, capers, shaved red onions |
$9.95 |
Buttery Breakfast Sandwich scrambled eggs, aged cheddar, bacon or tomatoes on Buttery buttermilk biscuit |
$6.95 |
Breakfast Burrito scrambled eggs, fire roasted tomatoes, kale, scallion shredded cheese |
$6.95 |
Yogurt Parfait low fat greek yogurt, homemade honey granola, fresh mixed berries |
$5.95 |
Seasonal Chia Pudding almond milk, chia seeds, maple syrup, vanilla |
$4.25 |
Organic Hot Oatmeal | $4.75 |
Oatmeal Terrine oats, organic soy milk, dried fruit, flax seeds, toasted nuts, fresh fruit, bran |
$5.95 |
Quiche roasted veggies and cheese; quiche lorraine (caramelized onions, bacon and gruyère), roasted veggies and cheese |
$5.25 |
Breakfast Toasts | |
Seedy Avocado avocado, lime, pumpkin seeds, sea salt |
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Smoky Avocado avocado, radish, aleppo red pepper flakes, sea salt |
|
Nutty Ricotta ricotta, toasted hazelnuts, honey, sea salt |
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Fruity Ricotta ricotta, blueberry preserves |
|
Cafe – Baked Goods | |
Cupcakes | |
Madison Vanilla Cupcake* vanilla cake, chocolate frosting |
|
Milly Vanilla Cupcake* vanilla cake, vanilla frosting |
|
Harriet Carrot Cake Cupcake* carrot cake, cream cheese frosting |
|
Simon Chocolate Cupcake* chocolate cake, vanilla frosting |
|
Dexter Salted Caramel Cupcake* chocolate cake, chocolate frosting, salted caramel |
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Red Velvet Cupcake classic red velvet recipe, cream cheese frosting |
|
Other Baked Goods | |
Cookies chocolate chip, oatmeal raisin, pb + reese’s pieces |
$2.25 |
Fudgy Chocolate Brownie | $2.95 |
Raspberry Almond Oat Bar | $2.75 |
Chocolate Dipped Macaroon | $2.25 |
Lemon Blueberry Scone | $2.95 |
Butterscotch Scone | $2.95 |
Chocolate Orange Scone | $2.95 |
Plain Croissant | $2.95 |
Chocolate Croissant | $3.95 |
Almond Croissant | $3.95 |
Ham and Gruyère Croissant | $4.75 |
Pecan Sticky Bun | $3.95 |
Blueberry Muffin | $2.95 |
Morning Glory Muffin | $2.95 |
Banana Walnut Muffin | $3.85 |
Banana Walnut Bread | $2.95 |
Cafe – Burgers & Sandwiches | |
Burgers, Etc | |
Bacon Cheeseburger all natural certified angus ground chuck, aged cheddar, bacon, lettuce, tomato, truffle aioli, sesame seed brioche bun |
$13.95 |
Turkey Burger avocado, aged cheddar, fire-roasted tomato, chipotle aioli, sesame seed brioche bun |
$13.95 |
Chickpea Falafel Burger tzatziki, marinated cucumbers, pickled red onions, arugula sesame seed brioche bun |
$13.95 |
Sandwiches | |
Roasted Turkey & Spicy Farmhouse Cheddar Spread pickled red onion, cucumber, kale, grafton cheddar spread, ciabatta |
|
Italian black forest ham, genoa salami, provolone, cherry pepper relish, roasted garlic aioli, arugula, ciabatta |
|
Curried Chicken Salad Wrap green apples, grapes, celery, major grey’s chutney, cashews, mayo, arugula, whole wheat wrap |
|
Chicken Milanese fresh mozzarella, shaved parm, arugula, spicy tomato aioli, ciabatta |
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Buttery Meatloaf gruyere, caramelized onions, roasted garlic aioli, ciabatta |
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Wild Mushroom Baguette roasted mushroom trio, truffle aioli, arugula, baguette |
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Hummus bi Tahini hummus, cucumber, tomatoes, greens, lemon tahini dressing, ciabatta |
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Caprese fresh mozzarella, backyard tomatoes, balsamic, fresh basil, baguette |
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Grilled Cheese gruyere, aged cheddar, tomato, bacon, sourdough |
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California BLT bacon, lettuce, tomato, avocado, garlic aioli, 7-grain bread |
|
Cafe – Soups & Salads | |
Soups | |
Seasonal Soup of the Day | $5.95 |
Turkey or Vegetarian Chili house made turkey or vegetarian chili with sour cream, cheddar cheese, scallions |
$5.95 |
Salads | |
Spring Greens cucumber, goat cheese, spiced pepitas, green olives, mixed greens, lemon vinaigrette |
$8.95 |
Curried Chicken Salad romaine, green apples, grapes, celery, major grey’s chutney, cashews, mayo |
$9.25 |
Shaved Kale + Brussels Sprouts fennel, grana padano, almonds, currants, pink grapefruit vinaigrette |
$8.95 |
Caesar* romaine, garlicky croutons, parm |
$7.95 |
Brunch | |
Starters | |
Buttery Bakery Basket house made pastries and jam, whipped butter |
$8.00 |
Fresh Fruit | $6.00 |
Breakfast Scone clotted cream, homemade jam |
$6.00 |
Ricotta Fritters nutella, cinnamon sugar |
$8.00 |
Big Breakfast Bowl greek yogurt, strawberry jam, almond granola, honey, fresh fruit |
$10.00 |
Greens | |
Shaved Kale & Brussels Salad fennel, almonds, apples, currants, parmesan, pink grapefruit vinaigrette |
$12.00 |
Fig & Arugula Salad spiced pecans | goat cheese | balsamic vinaigrette |
$12.00 |
Caesar* parmesan, croutons, classic caesar dressing |
$11.00 |
Greens – Add-Ons | |
Roasted Salmon | $12.00 |
Grilled Chicken Breast | $7.00 |
3 Grilled Shrimp | $8.00 |
Avocado | $4.00 |
Eggs | |
Buttery Breakfast 2 eggs any style, 2 pancakes, pure maple syrup |
$10.00 |
Breakfast Sandwich 2 fried eggs, cheddar, slow roasted tomato, arugula, mayo, on sesame seed brioche bun with home fries or mixed greens |
$12.00 |
Eggs Benedict* 2 poached eggs, buttery biscuit, hollandaise |
$16.00 |
Smoked Salmon & Eggs chive scrambled eggs, smoked salmon, home fries or mixed greens |
$16.00 |
Steak & Eggs* 2 eggs, grilled hanger steak, salsa verde, home fries or mixed greens |
$22.00 |
Huevos Rancheros 2 eggs, grilled corn tortillas, salsa rojo, black beans, cotija cheese, avocado, sour cream |
$14.00 |
Western Omelette black forest ham, bell pepper, onion, cheddar, greens, buttered 7-grain toast |
$14.00 |
Wild Mushroom Omelette cheddar, goat cheese or gruyère, greens, buttered 7-grain toast |
$14.00 |
Pancakes & French Toast | |
Buttery Pancakes whipped butter, pure maple syrup, fresh mixed berries or bananas + chocolate |
$15.00 |
Brioche French Toast strawberries, toasted almonds, whipped cream |
$15.00 |
Burgers | |
Bacon Cheeseburger* aged cheddar, crispy bacon, secret sauce, lettuce, tomato |
$17.00 |
Turkey Burger* oven roasted tomato, aged cheddar, avocado, chipotle aioli |
$17.00 |
Black Bean Burger oven roasted tomato, aged cheddar, avocado, chipotle aioli |
$17.00 |
Sides | |
French Fries with chipotle or truffle aioli – plain or parmesan-garlic-rosemary |
$5.00 |
Simple Greens lemon-herb vinaigrette |
$7.00 |
Home Fries | $6.00 |
Bacon or Sausage | $5.00 |
Pancakes | $6.00 |
Dinner | |
Snacks & Starters | |
Parmesan-Garlic-Rosemary Fries truffle or chipotle aioli |
$6.00 |
Truffle Fries curry or chipotle aioli |
$6.00 |
Marinated Olives fresh herbs | citrus | evoo | chili flakes |
$4.00 |
Chips and Dip spicy aged grafton village farmhouse cheddar spread | house potato chips |
$9.00 |
Hummus cumin | garlic | lemon | olive oil | tahini | cilantro | flatbread |
$10.00 |
Buttery Brussels Sprouts chili flakes | garlic | lemon | evoo | curry aioli |
$11.00 |
Crispy Calamari fried cherry peppers | chipotle aioli |
$12.00 |
Burrata fig compote | warm bread | fleur de sel | greek evoo | spiced pecans |
$13.00 |
PEI Mussels garlic | shallots | parsley | thyme | white wine | butter | crusty bread |
$13.00 |
Salads | |
Fig and Arugula spiced pecans | goat cheese | balsamic vinaigrette |
$12.00 |
Shaved Kale and Brussels Sprouts fennel | almonds | apples | currants | parm | grapefruit vinaigrette |
$12.00 |
Caesar* romaine | shaved parm | parmesan-herb croutons | classic caesar dressing |
$11.00 |
Iceberg Wedge bacon | cherry tomato | radish | blue cheese dressing |
$12.00 |
Salads – Add-Ons | |
Grilled Chicken Breast | $6.00 |
3 Grilled Shrimp | $8.00 |
Avocado | $3.00 |
Herb Roasted Salmon | $13.00 |
Mains | |
Herb Roasted Faroe Island Salmon* parsnip purée | lentils | fennel-pepper relish | cumin roasted carrots |
$24.00 |
Shrimp Fra Diavolo garlic | chili | blistered cherry tomatoes | spaghetti |
$21.00 |
Beer Battered Fish and Chips atlantic haddock | old bay fries | house tartar | coleslaw |
$21.00 |
Buttery Meatloaf mashed potatoes | sautéed haricots verts | wild mushroom gravy |
$19.00 |
Chicken Parmesan house marinara | spaghetti | fresh mozzarella | basil nut-free pesto |
$20.00 |
Chicken Pot Pie carrots, peas, mushrooms | arugula with shallot-dijon vinaigrette | puff pastry |
$19.00 |
Grilled Hanger Steak* truffle fries | mushroom steak sauce | roasted asparagus |
$24.00 |
Giannone Half Roasted Chicken mashed potatoes | crispy brussels sprouts | herb-lemon jus |
$21.00 |
Eggplant Parmesan house marinara | spaghetti | fresh mozzarella |
$18.00 |
Truffled Wild Mushroom Ravioli roasted wild mushrooms | sage brown butter |
$21.00 |
Lobster Mac & Cheese garlic-herb panko |
$24.00 |
Burgers | |
Bacon Cheese Burger black angus | caramelized onions | crispy bacon | aged cheddar | truffle aioli |
$17.00 |
Turkey Burger roasted tomato | aged cheddar | avocado | chipotle aioli |
$17.00 |
Black Bean Burger roasted tomato | aged cheddar | avocado | chipotle aioli |
$17.00 |
For Kids | |
Burger black angus, turkey or black bean burger | aged cheddar | french fries |
$12.00 |
Mac & Cheese garlic-herb panko |
$10.00 |
Chicken milanese | french fries |
$10.00 |
Noodles with butter or marinara sauce |
$8.00 |
Bar | |
Cocktails | |
Cuke Cuke G’joob hanson organic cucumber vodka | lime | simple syrup | soda |
$12.00 |
Easy Peasy malfy gin originale | reyka vodka | lillet rosé |
$13.00 |
007 st. george california citrus vodka | splash oj | sprite |
$12.00 |
Bee’s Knees barr hill gin | lemon | honeycomb |
$13.00 |
Rosé Sangria peach, lime, apple, orange | rosé | applejack brandy |
$12.00 |
Red Sangria cherry, apple, plum, orange | red wine | applejack brandy | peach liqueur | grapefruit rose liqueur |
$12.00 |
Ed’s Aperoni malfy grapefruit gin | aperol | antica formula sweet vermouth |
$13.00 |
Grapefruit Margarita tequila ocho blanco | bauchant cognac | agave | grapefruit | lime |
$13.00 |
Chocolate Espresso Martini stoli vanil | kahlúa | crème de cacao | bailey’s | jaguar espresso |
$14.00 |
Old Fashioned high west rye or eagle rare bourbon | orange-cherry simple syrup | angostura bitters | orange bitters luxardo maraschino cherries |
$13.00 |
Buttery Rum Punch appleton estate rum | oj | cranberry | pineapple |
$12.00 |
Wild Hibiscus Royale valdo prosecco | edible hibiscus flower + syrup | grapefruit rose liqueur |
$12.00 |
Bubbles | |
Rosé Brut | Veuve du Vernay | Bordeaux, France N/V | $10.00 |
Prosecco Brut | Valdo | Veneto, Italy N/V | $10.00 |
Champagne | Vollereaux | Champagne, France N/V | $42.00 |
Rosé | |
Grenache | Syrah | Cinsault | Château de Roquefort “Corail” | Côtes de Provence, France 2018 | $11.00 |
Grenache | Syrah | Cinsault | Carignan | Aix | Coteaux d’Aix en Provence, France 2017 | $13.00 |
Zweigelt | Huber | Kamptal, Austria 2018 | $13.00 |
White | |
Pinot Grigio | Scarpetta | Friuli, Italy 2018 | $11.00 |
Sauvignon Blanc | Margerum “Sybarite” | Santa Barbara, California 2017 | $10.00 |
Sauvignon Blanc | Jean-François Mérieau Les Hexagonales | Loire Valley, France 2017 | $10.00 |
Pinot Blanc | Trimbach | Alsace, France 2015 | $10.00 |
Grüner Veltliner | “Gobelsburger” Schloss Gobelsburg | Kamptal, Austria 2018 | $12.00 |
Chardonnay | Louis Latour Bourgogne Blanc | Bourgogne, France 2017 | $12.00 |
Chardonnay | Landmark Vineyards “Overlook” | Sonoma, California 2017 | $13.00 |
Red | |
Pinot Noir | Averaen | Willamette Valley, Oregon 2017 | $13.00 |
Pinot Noir | Copain Tous Ensemble | Sonoma Coast, California 2016 | $15.00 |
Tempranillo | Álvaro Palacios “La Vendimia” | Rioja, Spain 2017 | $13.00 |
Malbec | Maipe Reserve | Mendoza, Argentina 2017 | $11.00 |
Cabernet Sauvignon | Forager | Mendocino County, California 2016 | $15.00 |
Cabernet Sauvignon | Katherine Goldschmidt “Crazy Creek” | Alexander Valley, California 2017 | $12.00 |
Beer | |
Allagash White (ME) | $8.00 |
Jack’s Abby House Lager (MA) | $8.00 |
Pabst Blue Ribbon (WI) | $3.50 |
Lagunitas IPA (CA) | $8.00 |
Notch Left of the Dial Session IPA (MA) | $8.00 |
Dogfish Head Indian Brown Ale (DE) | $8.00 |
Miller High Life (WI) | $3.50 |
Downeast Unfiltered Craft Cider (MA) | $8.00 |
Cisco Brewers Shark Tracker Light Lager (MA) | $8.00 |
Lord Hobo Hazy Boom Sauce Double IPA (MA) | $8.00 |
Brooklyn Lager (NY) | $8.00 |
Jack’s Abby Post Shift Pilsner (MA) | $8.00 |
Weihenstephaner Hefeweissbier (DE) | $8.00 |
Toppling Goliath Pseudo Sue Pale Ale (IA) | $10.00 |
Market – Main Dishes | |
Main Dishes | |
Lemon Grilled Chicken chicken breast, lemon, rosemary, garlic, dijon mustard, olive oil, salt, pepper |
$14.99 |
Buttery Meatloaf ground beef chuck, ground pork, onions, garlic, dijon mustard, ketchup, panko bread crumbs, eggs, parmesan, fresh parsley, salt, pepper, house glaze |
$13.99 |
Oven Roasted Faroe Island Salmon herb rub (fresh parsley, dill, tarragon, lemon, shallots, fleur del sel), extra virgin olive oil |
$29.99 |
Eggplant Parmesan fresh mozzarella, house marinara |
$9.99 |
Chicken Quesadilla grilled chicken, bell pepper, cheddar with sour cream, salsa |
$7.95 |
Steak Burrito grilled hanger steak, bell pepper, rice, black beans, cheddar, with sour cream, salsa |
$10.00 |
Assorted Wraps | |
Market – Side Dishes | |
Side Dishes | |
Chili Lime Sweet Potatoes lime zest, chili powder, olive oil, salt & pepper |
$9.00 |
Roasted Brussels Sprouts Brussels sprouts, olive oil, salt & pepper |
$13.00 |
Simply Grilled Haricot Verts olive oil, sea salt, pepper |
$15.00 |
Grafton Cheddar Spread grafton cheddar, cream cheese, chives, radish, shallot, paprika, cayenne pepper, lemon juice, roasted red peppers |
$7.95 |
Grilled Veggies red onions, zucchini, yellow squash yellow peppers, red peppers, tomatoes, eggplant, poblano peppers |
$11.00 |
Marinated Olives green and black olives, rosemary, thyme, garlic, orange, lemon, chili de arbol, bay leaves, peppercorn |
$12.00 |
Salami & Cheese Box salami, grafton cheddar, provolone |
$13.00 |
Market – Salads | |
Salads | |
Shaved Kale & Brussels Sprouts Salad kale, brussels sprouts, fennel, grana padano, almonds, currants, grapefruit vinaigrette |
$13.00 |
Mushroom Orzo Salad mushroom, orzo, arugula, goat cheese |
$14.00 |
Butternut Fregola Salad fregola, roasted butternut squash, pepitas cranberries, scallion, honey lime vinaigrette |
$14.00 |
Pesto Wheatberry Salad wheatberries, mushrooms, sundried tomatoes, cashew arugula pesto, parmesan olive oil, salt & pepper |
$11.00 |
Curried Chicken Salad chicken breast, granny smith apples, grapes, celery, Major Grey’s chutney, mayo, cashews, curry powder |
$13.00 |
Tarragon Chicken Salad chicken breast, mayo, lemon juice tarragon, parsley, chives, red onion, celery, salt, pepper |
$15.00 |
Sicilian Tuna Salad oil cured olives, roasted red peppers, grilled lemon aioli |
$10.00 |
Dilly Salmon Salad Faroe Island salmon, lemon juice, dill, scallion, celery seed, mayo |
$15.00 |
4 Bean Salad lemon, parsley, celery pepper, red onion, salt, pepper |
$7.00 |
Market – Baked Goods | |
Specialty Desserts | |
Bully Boy Whiskey Pecan Tart 8″ 24 hour notice required |
$28.00 |
Chocolate Salted Caramel Tart | $28.00 |
Chocolate Mousse | $3.95 |
Espresso Shortbread | $2.00 |
Mini Seasonal Pies | $10.00 |
Cakes | |
Black and White Cake moist chocolate cake, vanilla frosting |
|
Chocolate Salted Caramel Cake moist chocolate cake, salted caramel filling, chocolate frosting |
|
Vanilla Cake vanilla cake, vanilla frosting – simple, but delicious! |
|
Red Velvet classic red velvet cake, vanilla cream cheese frosting |
|
Carrot Cake moist cake with warm spices and shredded carrots, vanilla cream cheese frosting |
|
Brunch Cocktails, Wine & Beer | |
Cocktails | |
Bloody Mary | $12.00 |
Mimosa prosecco with orange, pink grapefruit or blood orange juice |
$12.00 |
Bellini valdo prosecco | les réserves d’arton peach liqueur |
$12.00 |
Wild Hibiscus Royale valdo prosecco | edible hibiscus flower + syrup | grapefruit rose liqueur |
$12.00 |
Grown-Up Iced Coffee bully boy rum, bailey’s, equator coffee, almond milk |
$13.00 |
Cuke Cuke G’joob hanson organic cucumber vodka | lime | simple syrup | soda |
$12.00 |
Easy Peasy malfy gin originale | reyka vodka | lillet rosé |
$13.00 |
007 st. george california citrus vodka | splash oj | sprite |
$12.00 |
Bee’s Knees barr hill gin | lemon | honeycomb |
$13.00 |
Rosé Sangria peach, lime, apple, orange | rosé | applejack brandy |
$12.00 |
Red Sangria cherry, apple, plum, orange | red wine | applejack brandy | peach liqueur | grapefruit rose liqueur |
$12.00 |
Ed’s Aperoni malfy grapefruit gin | aperol | antica formula sweet vermouth |
$13.00 |
Grapefruit Margarita tequila ocho blanco | bauchant cognac | agave | grapefruit | lime |
$13.00 |
Chocolate Espresso Martini stoli vanil | kahlúa | crème de cacao | bailey’s | jaguar espresso |
$14.00 |
Bubbles | |
Rosé Brut | Veuve du Vernay | Bordeaux, France N/V | $10.00 |
Prosecco Brut | Valdo | Veneto, Italy N/V | $10.00 |
Champagne | Vollereaux | Champagne, France N/V | $42.00 |
Rosé | |
Grenache | Syrah | Cinsault | Château de Roquefort “Corail” | Côtes de Provence, France 2018 | $11.00 |
Grenache | Syrah | Cinsault | Carignan | Aix | Coteaux d’Aix en Provence, France 2017 | $13.00 |
Zweigelt | Huber | Kamptal, Austria 2018 | $13.00 |
White | |
Pinot Grigio | Scarpetta | Friuli, Italy 2018 | $11.00 |
Sauvignon Blanc | Margerum “Sybarite” | Santa Barbara, California 2017 | $10.00 |
Sauvignon Blanc | Jean-François Mérieau Les Hexagonales | Loire Valley, France 2017 | $10.00 |
Grüner Veltliner | “Gobelsburger” Schloss Gobelsburg | Kamptal, Austria 2018 | $12.00 |
Chardonnay | Louis Latour Bourgogne Blanc | Bourgogne, France 2017 | $12.00 |
Chardonnay | Landmark Vineyards “Overlook” | Sonoma, California 2017 | $13.00 |
Red | |
Pinot Noir | Averaen | Willamette Valley, Oregon 2017 | $13.00 |
Pinot Noir | Copain Tous Ensemble | Sonoma Coast, California 2016 | $15.00 |
Tempranillo | Álvaro Palacios “La Vendimia” | Rioja, Spain 2017 | $13.00 |
Malbec | Maipe Reserve | Mendoza, Argentina 2017 | $11.00 |
Cabernet Sauvignon | Forager | Mendocino County, California 2016 | $15.00 |
Cabernet Sauvignon | Katherine Goldschmidt “Crazy Creek” | Alexander Valley, California 2017 | $12.00 |
Beer & Cider | |
Allagash White (ME) | $8.00 |
Jack’s Abby House Lager (MA) | $8.00 |
Pabst Blue Ribbon (WI) | $3.50 |
Lagunitas IPA (CA) | $8.00 |
Notch Left of the Dial Session IPA (MA) | $8.00 |
Miller High Life (WI) | $3.50 |
Cisco Brewers Shark Tracker Light Lager (MA) | $8.00 |
Lord Hobo Hazy Boom Sauce Double IPA (MA) | $8.00 |
Brooklyn Lager (NY) | $8.00 |
Jack’s Abby Post Shift Pilsner (MA) | $8.00 |
Wine Dinner Series – September 12, 2017 | |
Course One | |
Seared Chickpea Cake poached shrimp, XO ginger-soy porcini mushroom sauce, preserved lemon |
|
Course Two | |
Sea Scallop Crudo Salad picked radish, shaved kohlrabi, meyer lemon, soy, sesame oil, vietnamese coriander |
|
Course Three | |
Fresh Uni Pasta fresh uni, egg yolk-uni sauce, baby sorrel, sage, squid ink purée |
|
Course Four | |
Pan Seared Sea Bass braised leeks, beech mushrooms, tokyo turnips, heirloom tomato brodo |
|
Course Five | |
Frozen Meringue Vacherin ginger ice cream, mixed berry sauce, caramelized almonds |
|
Happy Hour | |
Main | |
Sweet Pea Hummus flatbread, olive oil, cilantro |
$3.00 |
Deviled Eggs bacon, spicy aioli |
$3.00 |
Grilled Chicken Quesadilla sour cream, salsa |
$5.00 |
Parmesan-Garlic Fries with truffle or chipotle aioli |
$5.00 |
Chips & Dip aged grafton farmhouse cheddar, potato chips |
$5.00 |
Chili Fries signature turkey or veggie chili, shredded cheddar, sour cream |
$7.00 |
Lobster Grilled Cheese | $7.00 |
Crispy Calamari fried pepperoncini, grilled lemon aioli |
$7.00 |
Specials | |
Burgers & Brew – All Night Every Sunday & Monday. Any Burger & Any Beer |
$20.00 |
Tequila & Tacos – All Night Every Tuesday |
$5.00 |
Pimm’s & Clams – All Night Every Wednesday |
$10.00 |
Valentine’s Day Dinner Specials Menu | |
Main | |
Tuna Tartare* avocado, cucumber, cilantro, garlic, ginger, sesame oil, soy sauce, honey, za’atar chips |
$16.00 |
Oyster Trio local oysters, pink peppercorn mignonette |
$9.00 |
New York Strip* red wine reduction, sautéed spinach, truffled potato fritter |
$30.00 |
Pan Roasted Halibut potato pancake, broccoli rabe, shallot wine cream sauce |
$32.00 |
Raspberry Chocolate Mousse whipped cream, heart shaped shortbread |
$8.00 |
Cocktails | |
Love Potion Hendricks Gin / Lemon / Simple Syrup / Fresh Basil |
$14.00 |
Cupid’s Arrow Gin / Lime / Elderflower Liqueur / Champagne Float |
$16.00 |
Bubbles | |
Vollereaux Champagne, Champagne, France | $12.00 |
Louis Roederer 2013 Rosé Vintage Champagne, Champagne, France | $46.00 |
… View more
Order and Reservations
Reservations: southendbuttery.comopentable.com
Contact South End Buttery
Address: 314 Shawmut Ave, Boston, MA 02118
Phone: (617) 482-1015
Website: http://southendbuttery.com/
Hours
Saturday | 6:30AM–9PM |
Sunday | 6:30AM–8PM |
Monday | 6:30AM–8PM |
Tuesday | 6:30AM–8PM |
Wednesday | 6:30AM–8PM |
Thursday | 6:30AM–9PM |
Friday | 6:30AM–9PM |