Wood-grilled American fare in a sleek setting in the Renwick with an open kitchen & marble bar.
Famously a retreat of the lost generation, The Renwick Hotel serves as home for John DeLucie’s first solo endeavor: Bedford and Co. At its core, Bedford & Co. is a fusion of art, culture, and devout passion for wholesome, simple food.
Bedford & Co.’s menu showcases regional dishes from land and sea, stemming from DeLucie’s memories made from traveling the world. DeLucie uses a simple approach in preparing the dishes over a wood-burning open grill, a tribute to the complex and bold flavors experienced in Argentina. The menu offers simple, inspired favorites, guided by New York’s local green markets and specialty butcher cuts.
Bedford & Co is open for breakfast, lunch and dinner, as well as brunch on weekends.
4.3 – 325 reviews $$$ • American restaurant
Menu
| Breakfast | |
| Eggs | |
| Smoked Salmon Scramble chives, créme fraiche, pumpernickel |
$19.00 |
| Frittata choice of 3 mushrooms, tomatoes, spinach, bacon, chicken apple sausage, scallions, goat cheese, cheddar cheese, herbs |
$17.00 |
| Eggs Any Style 2 eggs, breakfast potatoes, toast, and choice of bacon or sausage |
$16.00 |
| Yogurt | |
| Granola & Berries | $13.00 |
| Granola Honey | $10.00 |
| Fresh Berries | $10.00 |
| Plain | $7.00 |
| Breakfast Delights | |
| Avocado Toast radish, cilantro, chili |
$14.00 |
| Buttermilk Rye Pancakes fresh berries, maple syrup |
$16.00 |
| Waffles fresh berries, maple syrup |
$14.00 |
| California Bowl poached eggs, farro, barley, puffed wild rice, sunflower seeds, almonds, pepitas, sprouts, avocado |
$15.00 |
| Breakfast Sandwich bacon, egg, and cheese |
$16.00 |
| Sides | |
| Croissant | $4.00 |
| Fresh Berries | $5.00 |
| Breakfast Potatoes | $5.00 |
| Multigrain Toast | $5.00 |
| Single Egg | $3.00 |
| Bacon | $7.00 |
| Chicken Apple Sausage | $7.00 |
| Tea | |
| Iced Tea | $4.00 |
| Earl Grey | $5.00 |
| Mint Tea | $5.00 |
| Green Tea | $5.00 |
| English Breakfast | $5.00 |
| Chamomile | $5.00 |
| Coffee | |
| Iced Coffee | $4.00 |
| Americano | $4.00 |
| Latté | $5.00 |
| Macchiato | $4.00 |
| Cappuccino | $5.00 |
| Espresso | $4.00 |
| Fresh Juice | |
| Green Juice of the Day | $7.00 |
| Cranberry | $6.00 |
| Grapefruit | $6.00 |
| Apple | $6.00 |
| Orange | $6.00 |
| Brunch | |
| Pastries | |
| House Baked Biscuit | $4.00 |
| Cinnamon Bun | $6.00 |
| Croissants | $4.00 |
| Brunch Entrées | |
| Eggs in Purgatory roasted tomato sauce, organic eggs, parmesan, sourdough toast |
$15.00 |
| Sausage Griddle chicken apple sausage, blooms day cheddar, fried egg, cornmeal griddle cakes, breakfast potatoes |
$15.00 |
| Eggs Any Style 2 eggs, toast, choice of bacon or chicken apple sausage, breakfast potatoes |
$16.00 |
| Frittata choice of 3: mushrooms, tomatoes, spinach, bacon, chicken apple sausage, scallions, goat cheese, cheddar cheese, herbs |
$16.00 |
| Buttermilk Rye Pancakes fresh berries, maple syrup |
$16.00 |
| California Bowl poached eggs, farro, barley, puffed wild rice, sunflower seeds, almonds, pepitas, sprouts, avocado |
$15.00 |
| Avocado Toast radish, cilantro, chili |
$15.00 |
| Sides | |
| Fries | $7.00 |
| Breakfast Potatoes | $7.00 |
| Chicken Apple Sausage | $8.00 |
| Neuske’s Bacon | $8.00 |
| Single Egg | $3.00 |
| Multigrain Toast | $5.00 |
| Side Salad | $5.00 |
| Bedford Classics | |
| Bedford Burger bloomsday cheddar, caramelized onion pork belly, house made pickles, fries |
$19.00 |
| Steak & Eggs two eggs, hanger steak, market greens, bernaise, breakfast potatoes |
$21.00 |
| Fried Chicken & Waffles buttermilk fried amish chicken, waffle, maple hot sauce |
$19.00 |
| Eggs Benedict poached eggs, english muffin, hollandaise sauce breakfast potatoes / choice of neuske’s bacon or smoked salmon |
$19.00 |
| Smoked Salmon Soft Scramble creme fraîche, chives, pumpernickel, breakfast potatoes |
$19.00 |
| Cocktails | |
| Jam Fix Famers’s Organic Gin, country jam, Primaterra prosecco finish |
$15.00 |
| El Jefe El Dorado 3yr Rum, pear nectar, mint, lime |
$15.00 |
| Aperol Spritz Campari, Aperol, Primaterra prosecco, orange |
$15.00 |
| Bellini prosecco, peach |
$13.00 |
| Mimosa prosecco, orange |
$13.00 |
| Wood-Fired Bloody Mary Beluga Vodka, smoked tomato, olive, lime |
$15.00 |
| Featured Items | |
| Bedford Bubbles 1 bottle of prosecco + craft juices |
$35.00 |
| Bottomless Brunch any brunch entrée + 90 minutes of bedford bubbles |
$34.00 |
| Drinks | |
| Writer’s Cocktail Collection | |
| The Jack Rabbit “people don’t take trips, trips take people” – Steinbeck Applejack whiskey, fresh blueberries, grenadine, lemon |
$14.00 |
| Diplomatic Immunity “write drunk, edit sober” – Hemingway Diplomatico añejo rum, local honey, fresh ginger |
$14.00 |
| Thomas Manhattan “art is a funnel, as it were, through which spirit is poured into life” – Mann Dickel rye, Carpano Antica sweet vermouth, Fernet Branca amaro |
$14.00 |
| The Crowd Pleaser “a rose, is a rose, is a rose” – Stein Ketel One Botanical grapefruit and rose St. Germain, citrus |
$15.00 |
| Zelda “I don’t want to live. I want to love first and live incidentally” -Z. Fitzgerald |
$14.00 |
| B&co. House Cocktails | |
| The Scotch and Fig Glenmorangie 10yr, fig jam, Drambuie |
$16.00 |
| Manzana Grande los javis mezcal, dupont calvados, cinnamon |
$15.00 |
| Negroni Tanqueray gin, Campari, Carpano Antica sweet vermouth, orange zest |
$15.00 |
| Moscow Mule Smirnoff vodka, Fever-Tree ginger beer, lime |
$15.00 |
| Maple Street Bird Dog maple whiskey, Ransom dry vermouth, suze |
$16.00 |
| Beers | |
| Founders All Day IPA, ABV 4.7% | $9.00 |
| Peroni Nastro Azzurro, ABV 5.1% | $8.00 |
| Founders Solid Gold Lager, ABV 4.4% | $7.00 |
| Brooklyn Lager, ABV 5.2% | $8.00 |
| Harpoon Winter Warmer, ABV 5.9% | $9.00 |
| Montauk Driftwood Ale, ABV 6.0% | $9.00 |
| Rose & Sparkling | |
| Fiorini Lambrusco, Grasparossa Becco Rosso 2015 Emilia-Romagna, Italy | $13.00 |
| La Marca Prosecco NV Veneto, Italy | $14.00 |
| Gerard Bertrand Cremant Brut Rose, Thomas Jefferson, Limoux, France | $15.00 |
| Chateau & Estate Minuty Rose, Cotes de Provence, France | $16.00 |
| White | |
| Pinot Grigio | |
| Dry Riesling | |
| Chardonnay | |
| Sauvignon Blanc | |
| Malbec | |
| Pinot Noir | |
| Grenache Blend | |
| Cabernet Sauvignon | |
| Cabernet Sauvignon | |
| Lunch | |
| First Course | |
| Roasted Shishitos citrus sea salt |
|
| Calamari a la Plancha +$5 tangerine, nduja, mizuna |
|
| Roasted Squash Salad Hot honey, Fiore Sardo, red mustard green |
|
| Wood-Charred Pennsylvania Beets cara cara orange, sunflower seed dukka, labneh |
|
| Crispy Artichokes house white anchovy aioli |
|
| Burrata fig, walnut, guanciale |
|
| Second Course | |
| Chicken BLT multigrain toast, neuske’s bacon, chipotle aioli |
|
| Bedford Burger 8oz bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries |
|
| Zucca pumpkin, chili, parmesan |
|
| Spinach Fettucine lamb & roasted tomato ragu, fiore sardo |
|
| Castelfranco Salad smoked trout vinaigrette, pumpernickel, pickled pearl onion |
|
| Wedge Salad bacon, tomato, avocado, apple, pickled onions, blue cheese |
|
| Smoked Lamb Shawarma house flatbread, curry aioli, labneh, pickled chilis |
|
| Kale Salad preserved lemons, golden raisins, pine nut gremolata, Fiore Sardo |
|
| A La Carte | |
| Market Fish wild mushroom, mushroom ginger broth |
|
| NY Strip Steak market greens, bernaise, fries |
$29.00 |
| Wood Grilled Chicken spinach, maitake mushrooms, apple cider vinaigrette |
$24.00 |
| East Coast Oysters (6) wood-fired or chilled |
$21.00 |
| Wine by the Glass | |
| Orin Swift “Abstract” Grenache Blend | $16.00 |
| Lyric Pinot Noir | $16.00 |
| Trivento Malbec | $16.00 |
| Bonterra Sauvignon Blanc | $16.00 |
| Laguna Chardonnay | $16.00 |
| Kettmeir Pinot Grigio | $16.00 |
| La Marca Prosecco NV | $16.00 |
| Dr. Konstatin Pinot Grigio | $16.00 |
| Fleur de Mer Rose | $16.00 |
| William Hill Cabernet | $16.00 |
| Wine by the Bottle | |
| Domaine des Lises, Crozes-Hermitage 2016 Northern Rhone, France | $54.00 |
| Patz & Hall Chenoweth Ranch, Pinot Noir 2014 Russian River Valley, California | $120.00 |
| Erath Leland, Pinot Noir 2014 Willamette Valley, Oregon | $135.00 |
| Frog’s Leap, Zinfandel 2016 Napa Valley California | $90.00 |
| Bear Flag, Zinfandel 2015 Sonoma, California | $95.00 |
| Kelby James Russell, Cabernet Franc 2015 Finger Lakes, New York | $64.00 |
| Stags’ Leap, Cabernet Sauvignon 2015 Napa Valley, California | $156.00 |
| L’ecole No. 41 Cabernet Franc 2014 Walla Walla Valley, Washington | $153.00 |
| Truchard, Cabernet Sauvignon 2015 Carneros, California | $99.00 |
| Orin Swift “Palermo” Cabernet Sauvignon 2015 Napa Valley, California | $115.00 |
| Red Mountain, Syrah 2013 Columbia Valley, Washington | $94.00 |
| Frog’s Leap, Merlot 2015 Nappa Valley, California | $105.00 |
| Avignonesi, Rosso di Montepulciano 2016 Cortona, Italy | $62.00 |
| Renato Ratti Langhe, Nebbiolo 2016 Langhe, Italy | $62.00 |
| Cantine San Marzano, Primitivo 2017 Puglia, Italy | $49.00 |
| Castello Monsanto, Chianti Classico Riserva 2014 Napa Valley, California | $83.00 |
| St. Julien, Bordeaux 2015 Targon, France | $49.00 |
| Altos las Hormigas, Appellation Gualtallary Malbec 2016 Mendoza, Argentina | $116.00 |
| El Enemigo Bondarda, Malbec 2014 Mendoza, Argentina | $75.00 |
| Antica, Chardonnay 2012 Napa Valley, California | $110.00 |
| Catena Zapata, Chardonnay 2016 Mendoza, Argentina | $54.00 |
| Wolffer, Chardonnay 2016 Long Island, New York | $49.00 |
| Frog’s Leap, Chardonnay 2016 Rutherford, Napa Valley | $89.00 |
| Frog’s Leap, Sauvignon Blanc 2017 Rutherford, Napa Valley | $89.00 |
| Stags’ Leap, Chardonnay 2016 Rutherford, Napa Valley | $86.00 |
| Stags’ Leap, Viognier 2017 Rutherford, Napa Valley | $86.00 |
| J. Lohr, Chardonnay 2016 Rutherford, Napa Valley | $68.00 |
| Orin Swift “Blank Stare” Sauvignon Blanc 2017 Napa Valley, California | $86.00 |
| Orin Swift “Mannequin” Chardonnay 2015 Napa Valley, California | $86.00 |
| Dr. Konstantin Frank, Riesling 2017 Finger Lakes, New York | $65.00 |
| Bin 51 Riesling 2017 Barossa, South Australia | $110.00 |
| Bin 311 Chardonnay 2017 Victoria, Australia | $109.00 |
| Dr Konstantin Frank, Gewurztraminer 2016 Finger Lakes, New York | $65.00 |
| Flowers, Chardonnay 2015 Sonoma Coast, California | $139.00 |
| Patz & Hall, Chardonnay 2015 Russian River Valley, California | $82.00 |
| Whispering Angel, Rose 2017 Cotes de Provence, France | $69.00 |
| Charles Heidsieck, Brut Champagne Champagne, France | $175.00 |
| La Marca, Prosecco Veneto, Italy | $67.00 |
| Dinner | |
| Small Plates | |
| Brussels Sprouts hot honey, formaggia di fossa |
$14.00 |
| Lamb Skewer quince glaze, pear, fall spice |
$18.00 |
| Sea Scallop kuri squash, citrus, seaweed butter |
$18.00 |
| Castelfranco Salad smoked trout vinaigrette, pumpernickel, pickled pearl onion |
$18.00 |
| Calamari a la Plancha tangerine, nduja, mizuna |
$19.00 |
| Ceviche apple jalapeno, castelvetrano olive, radish |
$20.00 |
| Crispy Artichokes house white anchovy aioli |
$15.00 |
| Wedge Salad bacon, tomato, avocado, apple, pickled onions, bleu cheese |
$17.00 |
| Roasted Shishitos citrus sea salt |
$14.00 |
| House Made Flatbread green market garnish |
$10.00 |
| Burrata fig, walnut, guanciale |
$19.00 |
| Wood-Charred Pennsylvania Beets cara cara orange, sunflower seed dukka, labneh |
$14.00 |
| Fire Roasted Potatoes cambozola, pickled cipollini onions, herbs |
$14.00 |
| East Coast Oysters (6) wood-fired or chilled |
$21.00 |
| Mains | |
| Market Fish wild mushroom, mushroom ginger broth |
|
| Berkshire Pork Chop honey crisp apple, savoy cabbage, pickled mustard seed |
$35.00 |
| Long Island Duck Breast mandarin, black garlic and olive paste, marinated chicory |
$35.00 |
| NY Strip Steak market greens, bernaise, fries |
$31.00 |
| Spinach Fettucine lamb & roasted tomato ragu, fiore sardo |
$23.00 |
| Wood Grilled Chicken wild spinach, maitake mushrooms, apple cider vinaigrette |
$27.00 |
| Bedford Burger 8oz bloomsday cheddar, caramelized onion, pork belly, house made pickles, fries |
$21.00 |
| Rigatoni house cured pancetta, green garlic, fennel, parmesan |
$21.00 |
| Wine by the Bottle | |
| Domaine des Lises, Crozes-Hermitage 2016 Northern Rhone, France | $54.00 |
| Patz & Hall Chenoweth Ranch, Pinot Noir 2014 Russian River Valley, California | $120.00 |
| Erath Leland, Pinot Noir 2014 Willamette Valley, Oregon | $135.00 |
| Frog’s Leap, Zinfandel 2016 Napa Valley California | $90.00 |
| Bear Flag, Zinfandel 2015 Sonoma, California | $95.00 |
| Kelby James Russel, Cabernet Franc 2015 Finger Lakes, New York | $64.00 |
| Stags’ Leap, Cabernet Sauvignon 2015 Napa Valley, California | $156.00 |
| L’ecole No. 41 Cabernet Franc 2014 Walla Walla Valley, Washington | $153.00 |
| Truchard, Cabernet Sauvignon 2015 Carneros, California | $99.00 |
| Orin Swift “Palermo” Cabernet Sauvignon 2015 Napa Valley, California | $115.00 |
| Red Mountain, Syrah 2013 Columbia Valley, Washington | $94.00 |
| Frog’s Leap, Merlot 2015 Nappa Valley, California | $105.00 |
| Avignonesi, Rosso di Montepulciano 2016 Cortona, Italy | $62.00 |
| Renato Ratti Langhe, Nebbiolo 2016 Langhe, Italy | $62.00 |
| Cantine San Marzano, Primitivo 2017 Puglia, Italy | $49.00 |
| Castello Monsano, Chianti Classico Riserva 2014 Napa Valley, California | $83.00 |
| St. Julien, Bordeaux 2015 Targon, France | $49.00 |
| Altos las Hormigas, Appellation Gualtallary Malbec 2016 Mendoza, Argentina | $116.00 |
| El Enemigo Bondarda, Malbec 2014 Mendoza, Argentina | $75.00 |
| Antica, Chardonnay 2012 Napa Valley, California | $110.00 |
| Catena Zapata, Chardonnay 2016 Mendoza, Argentina | $54.00 |
| Wolffer, Chardonnay 2016 Long Island, New York | $49.00 |
| Frog’s Leap, Chardonnay 2016 Rutherford, Napa Valley | $89.00 |
| Frog’s Leap, Sauvignon Blanc 2017 Rutherford, Napa Valley | $89.00 |
| Stags’ Leap, Chardonnay 2016 Rutherford, Napa Valley | $86.00 |
| Stags’ Leap, Viognier 2017 Rutherford, Napa Valley | $86.00 |
| J. Lohr, Chardonnay 2016 Rutherford, Napa Valley | $68.00 |
| Orin Swift “Blank Stare” Sauvignon Blanc 2017 Napa Valley, California | $86.00 |
| Orin Swift “Mannequin” Chardonnay 2015 Napa Valley, California | $86.00 |
| Dr. Konstantin Frank, Riesling 2017 Finger Lakes, New York | $65.00 |
| Bin 51 Riesling 2017 Barossa, South Australia | $110.00 |
| Bin 311 Chardonnay 2017 Victoria, Australia | $109.00 |
| Dr Konstantin Frank, Gewurztraminer 2016 Finger Lakes, New York | $65.00 |
| Flowers, Chardonnay 2015 Sonoma Coast, California | $139.00 |
| Patz & Hall, Chardonnay 2015 Russian River Valley, California | $82.00 |
| Whispering Angel, Rose 2017 Cotes de Provence, France | $69.00 |
| Charles Heidsieck, Brut Champagne Champagne, France | $175.00 |
| La Marca, Prosecco Veneto, Italy | $67.00 |
| 2020 Restaurant Week Dinner | |
| First Course | |
| Mushroom Ginger Broth shrimp dumpling, aromatic herbs, puffed rice |
|
| Ceviche winter citrus, fermented chili, fennel pollen |
|
| Peppery Greens pickled sunchoke, honey crisp, sesame, ricotta salata |
|
| Second Course | |
| Roasted Pork fennel, citrus, olive |
|
| Market Fish marble potatoes, truffle vinaigrette, chive |
|
| Rigatoni broccolini pesto, fennel sausage, fiore sardo |
|
| Dessert | |
| Caramel Apple citrus mousse, winter citrus, pistachio, extra virgin olive oil |
|
| Sundae vanilla bean gelato, truffle cookie chunks, graham cracker |
|
| Cocktail | |
| Backwoods vanilla infused Woodford Reserve, amaro, citrus |
|
| 2020 Lunch Restaurant Week | |
| First Course | |
| Scallion Pancake smoked trout, pickled chili, preserved lemon |
|
| Peppery Greens pickled sunchoke, honey crisp, sesame, ricotta salata |
|
| White Bean Soup pancetta, brussels, walnut, rosemary |
|
| Second Course | |
| Smoked Duck Leg mandarin, winter greens, olive, honey |
|
| Rigatoni broccolini pesto, chili, fiore sardo |
|
| Shellfish Stew saffron broth, citrus aioli |
|
| Dessert | |
| House Baked Cookie | |
… View more
Order and Reservations
Reservations: sevenrooms.com
Contact Bedford & Co.
Address: 118 E 40th St, New York, NY 10016
Phone: (212) 634-4040
Hours
| Tuesday | 6:30–10:30AM, 11:30AM–3:30PM, 5:30–10PM |
| Wednesday | 6:30–10:30AM, 11:30AM–3:30PM, 5:30–10PM |
| Thursday | 6:30–10:30AM, 11:30AM–3:30PM, 5:30–10PM |
| Friday | 6:30–10:30AM, 11:30AM–3:30PM, 5:30–10PM |
| Saturday | 7:30–10:30AM, 11:30AM–3:30PM, 5:30–10PM |
| Sunday | 7:30–10:30AM, 11:30AM–3:30PM, 5:30–9PM |
| Monday | 6:30–10:30AM, 11:30AM–3:30PM, 5:30–10PM |
Related Web Results
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