Le Yaca French Restaurant Menu Prices at 1430 High St, Williamsburg, VA 23188

Traditional French cuisine & wine served in a refined dining room with a fireplace & patio seating.

4.8 – 1 reviews $$$ • French restaurant

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Desserts
Crème Brûlée À La Vanille Rich custard base topped with a contrasting layer of hard caramelized sugar
Marquise Au Chocolat House speciality: rich chocolate truffle cake, “crème anglaise” sauce
Version Française Du Tiramisu Chef’s version of tiramisu, served with espresso ice cream
Charlotte Citron, Coulis De Framboise Delicate combination of light citron mousse, thin almond crust, fresh raspberry sauce
Fondant Au Chocolat Warm chocolate cake, vanilla ice cream, candied hazelnuts
Pêche Pochée Poached white peach with “crème anglaise” and raspberry coulis
Tarte Fine Aux Pommes Thin puff pastry crust topped with thinly sliced apples and sugar, baked until caramelized, served with a scoop of vanilla ice cream
Café Gourmand Tiramisu, chocolate molten, vanilla bean ice cream, and choice of espresso or cappuccino
Assiette De Fromages 4 cheeses of the day, dry fruits and nuts
Soufflé Au Grand Marnier (Allow at least 25 minutes)
Symphonie Mini grand marnier soufflé, citron mousse, molten chocolate cake, tiramisu (allow at least 10 minutes)
Trio De Sorbets Passion fruit, raspberry, and lemon	$7.00
French Style Cheesecake Chef’s version of cheesecake served with berries and coulis	$9.00
Coffee, Apéritifs, Digestifs, & Cocktails
Colombian Coffee Full city roast, rich body, grown at higher elevations, rich body, decaffeinated available	$3.50
Espresso Made with lavazza coffee, decaffeinated available	$4.00
Cappuccino Made with lavazza coffee, decaffeinated available	$6.00
Graham’s 10 Year Ruby	$8.00
10 Year Tawny Port	$8.00
Graham’s 20 Year Tawny Port	$15.00
Chateau Puy Servain Haut Montravel Terrement Ripe peaches, melon and pecan	$9.00
La Fleur D’or Sauterne Pineapple, orange, vanilla oak	$12.00
Famille Perrin Muscat De Beaumes De Venise Golden color, hints of flora & citrus,compliments foie gras or chocolate dessert	$10.00
Pineau Des Charentes Vieux Rosé Aged cognac & cabernet sauvignon &cabernet franc grape must, woodsy & meaty aromas	$15.00
Château Puy-Servain Haut-Montravel Terrement 100% semillon, ripe peaches and melons, floral & pecan notes	$9.00
Frothy Espresso Martini Lavazza espresso, vodka, crème de cacao, dash of simple syrup, frothed milk on top	$15.00
Chocolate Martini Stolichnaya vanilla vodka, chocolate drizzle, godiva chocolate liqueur, crème de cacao, splash of cream, sprinkle of cacao powder	$15.00
Irish Coffee Jameson irish whiskey, coffee and fresh whipped cream	$15.00
Grand Marnier	$15.00
Hennessy	$15.00
Calvados	$15.00
Courvoisier	$16.00
Remy Martin	$16.00
Armagnac	$18.00
Hennessy 250th Anniversary Limited Blend	$105.00
To Start: Choice Of
Soupe À L’oignon Our signature mountain-style french onion soup	$22.50
Soupe Du Jour Soup of the day	$22.50
Salade Verte (House salad, dijon vinaigrette, grapes)	$22.50
Main Course: Choice Of
Quiche Du Jour Today’s quiche served with a small green salad	$22.50
Petit Filet Mignon Grilled beef tenderloin*, crispy potatoes, choice of sauce: cognac peppercorn shallot port wine sauce roquefort	$22.50
Crepe Au Crabe Thin french “crêpe” stuffed with lump crab meat, spinach, swiss cheese with béchamel	$22.50
Porc Grilled pork tenderloin*,apple chutney, crispy potatoes, port wine sauce	$22.50
Le Crabe Pan seared jumbo lump crab cake (almost no binder),beurre blanc	$22.50
Saumon Grillé D’ecosse Grilled scottish salmon*, crispy potatoes, spinach, choice of: shallots, lemon, & capers beurre blanc sauce truffle vinaigrette	$22.50
Coquilles Saint-Jacques Et Crevettes Au Gratin Pan seared diver sea scallops, wild red shrimps, orzo risotto, vegetable medley, baked with parmesan velouté “en cocotte”	$22.50
Poisson Frais Du Jour Your waiter will be happy to describe how the chef will prepare today’s fish*.	$22.50
Suprême De Poulet Pan seared chicken scaloppini, vegetables, crispy potatoes, choice of: ❖ brown butter, capers, parsley sauce * mushroom, calvados cream sauce	$22.50
Dessert Course: Choice Of
Le Yaca Version Du Tiramisu Chef’s version of tiramisu	$22.50
Cheesecake French style cheesecake,berries and coulis	$22.50
Marquise Au Chocolat House specialty: rich flourless chocolate truffle cake, “crème anglaise” sauce	$22.50
Crème Brûlée Vanille Made with madagascan vanilla beans	$22.50
Charlotte Citron Sauce Framboise Delicate combination of light citron mousse, thin almond crust, fresh raspberry sauce	$22.50
Fondant Au Chocolat Warm chocolate cake, vanilla ice cream, candied hazelnuts	$22.50
Trio De Sorbets Passion fruit, raspberry, and lemon	$22.50
Lunch A La Carte
Saumon Cru Thinly sliced raw salmont, shallots and chives, lemon juice, olive oil, capers	$14.00
Escargots Baked snails (5) with tomato concassée and garlic & parsley butter	$15.00
Thon Hand cut sashimi grade ahi tuna loin*, seasoned in the classic french “tartare” way, crispy potatoes, ginger vinaigrette	$16.00
Foie Gras Pan seared fresh duck liver*, served with crispy potatoes, port wine sauce	$27.00
Foie De Veau Sautéed calf’s liver, onion marmalade, port wine sauce	$17.00
Salade De Poulet Aigre-Douce Salad of tender greens, dried cherries, nuts, fourme d ‘ambert pieces, apple julienne, topped with sliced grilled chicken & sherry vinaigrette	$15.00
Porc Grilled berkshire pork tenderloin, crispy potatoes apple and apricot chutney, dried cherries ,port wine sauce	$17.00
Coquilles Saint-Jacques Pan seared diver sea scallops over du puy lentils, champagne sauce with a touch of saffron	$18.00
Filet De Saumon Poche Poached filet of salmon* with fresh herbs lemon and capers butter sauce	$16.00
Gourmandise De Boeuf Seared beef tenderloin*, tender mixed greens, heirloom tomatoes, roasted nuts, fourme d’ambert, sherry vinaigrette	$17.00
Ravioles De Royan Provencale Ravioles de royan, tomato concasse, ratatouille, basil, parmesan beurre blanc	$15.00
Salade De Coquilles St-Jacques Aux Truffes Pan seared diver sea scallops on tender greens and crispy potatoes, truffle vinaigrette	$18.00
Crabe Pan seared jumbo lump crab cake (almost no binder) shallot “beurre blanc”	$19.00
Filet Au Poivre Grilled petite beef tenderloin*, deglazed with cognac & peppercorn demi-glace	$20.00
Filet Sauce Roquefort Grilled petite beef tenderloin*, roquefort & demi glace cream sauce	$20.00
Poisson Du Jour Et Crabe Pan seared fresh filet of fish of the day topped with lump crab meat, sautéed spinach, shallot, saffron champagne sauce	$26.00
Saumon Grille Grilled salmon served with heart healthy sauce (heirloom tomatoes, garlic, fresh herbs, olive oil)	$17.00
Suprême De Volaille Sautéed boneless breast of chicken, pommery mustard sauce	$17.00
Duo Gourmand Twin filets of beef tenderloin*, one peppercorn crusted, cognac & demi-glace sauce, the other with blue cheese & port wine cream sauce	$35.00
Crêpe Au Crabe Thin french “crêpe” stuffed with lump crab meat, spinach,swiss cheese, béchamel	$17.00
Assiette Végétarienne Seasonal roasted vegetarian plate with pesto & tomato concasse, please ask your waiter for the choices of the day.	$17.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Le Yaca French Restaurant

Address: 1430 High St, Williamsburg, VA 23188

Phone: (757) 220-3616

Website: http://www.leyacawilliamsburg.com/

Hours

Tuesday	11:30AM–2PM, 5–9PM
Wednesday	11:30AM–2PM, 5–9PM
Thursday	11:30AM–2PM, 5–9PM
Friday	11:30AM–2PM, 5–9PM
Saturday	11:30AM–2:30PM, 5–9PM
Sunday	11AM–2:30PM
Monday	Closed

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