Japanese cuisine & rotating specials served in a lively contemporary space with mood lighting.
4.1 – 166 reviews $$ • Sushi restaurant
Menu
| Barracuda Japanese Restaurant (Burlingame) menu | |
| Dinner – Salads | |
| Seasonal Field Greens Salad Gluten free. With shaved carrots and crispy shallots served with shallot vinaigrette. |
$10.95 |
| Trio Of Seaweed Salad A sampler of calcium rich seaweed salad wakame. Hijiki, goma wakame. |
$15.95 |
| Warm Mushroom Salad Variety of mushrooms sautéed with yuzu soy, served on a bed of spring mix. |
$15.95 |
| Tuna Salad Gluten free. Ahi tuna crusted with sesame seeds – served with avocado, spring mix and a shallot vinaigrette. |
$20.95 |
| Sunomono Gluten free. Cucumber and seaweed salad in vinegar sauce. Choice of prawn, crab, or octopus. |
$9.95 |
| Tsukemono Gluten free. Assorted pickled Japanese vegetables – a perfect complement to sushi. |
$8.50 |
| Salmon Skin Salad Skin of the salmon, cucumber, white onion, kaiware tobiko and ponzu. |
$14.95 |
| San Francisco Fire Spicy tuna roll tempura, served with unagi and spicy sauce on a bed of spring mix, topped with seaweed salad. |
$16.95 |
| Seaweed Salad Seasoned Seaweed Salad (wakame) |
$8.50 |
| Tako Yaki Deep fried wheat octopus ball with unagi sauce, mayo and bonito flakes. Best with Beer! (6 pieces) |
$10.95 |
| Dinner – Nigiri/Sashimi | |
| Ama Ebi Raw prawn. |
$13.50 |
| Ebi Cooked prawn. |
$6.50 |
| Hamachi Yellowtail. |
$8.50 |
| Hamachi Toro Yellowtail belly. |
$12.50 |
| Hotate Scallop. |
$8.50 |
| Ika (Nigiri 2 Pieces) Squid. |
$6.50 |
| Ikura (Nigiri 2 Pieces) Salmon roe. |
$8.50 |
| Inari (Nigiri 2 Pieces) Fried tofu. |
$6.00 |
| Maguro Red tuna. |
$8.50 |
| Escolar Super white tuna. |
$8.00 |
| Shiro Maguro Albacore. |
$7.50 |
| S. Maguro Tataki (Nigiri 2 Pieces) Seared s. maguro. |
$8.50 |
| Saba Mackerel. |
$8.50 |
| Sake Toro Salmon belly. |
$12.00 |
| Sake Tataki (Nigiri 2 Pieces) Seared salmon. |
$8.50 |
| Sake (Smoked) Smoked salmon. |
$8.50 |
| Suzuki Striped bass. |
$8.50 |
| Tako Octopus. |
$8.50 |
| Tamago Sweet Egg |
$6.00 |
| Tobiko (Nigiri 2 Pieces) Flying fish roe. |
$7.00 |
| Unagi Fresh water eel. |
$8.50 |
| Sake Salmon |
$8.50 |
| Dinner – Nigiri/Sashimi: Combo’s & Specials | |
| Nigiri Combination 8 pieces chef’s choice of fresh sushi and a California roll served with miso soup |
$40.95 |
| Deluxe Nigiri Combination (For 2) 12 pieces chef’s choice of fresh sushi and a 3 piece California roll and 3 piece spicy tuna roll. |
$57.95 |
| Assorted Sashimi Gluten free. Chef’s selection of fresh sashimi (12 pieces). |
$44.95 |
| Deluxe Assorted Sashimi (For 2) Gluten free. Chef’s selection of fresh sashimi (22 pieces). |
$79.95 |
| Sushi & Sashimi Gluten free. Chef’s choice of sushi, sashimi, and makimono (16 pieces) served with miso soup (miso is soy based) |
$47.95 |
| Vegetable Sushi Gluten free. 5 pieces of assorted vegetable sushi with an avokyu roll. |
$20.95 |
| Pepper Tail (6 Pieces) Yellow tail sashimi with lemon juice, garlic soy sauce and sesame oil topped with jalapeno and chili powder. 6 pc |
$23.95 |
| Salmon Tataki-Sashimi (6 Pieces) Seared fresh salmon with chef special tataki sauce, kaiware, green onion, sesame seeds, and a drizzle of sesame oil. 6 pc |
$23.95 |
| Chirashi Don Assorted sashimi, egg, seaweed salad & pickle over sushi rice served with miso soup. |
$37.95 |
| Salmon Don Fresh salmon over rice served with miso soup. |
$33.95 |
| Albacore Tataki-Sashimi (6 Pieces) Seared albacore tuna with sliced onion, cucumber, garlic, green onion, ponzu sauce and a drizzle of sesame oil. 6 pc |
$23.95 |
| Escolapacho Super white tuna (escolar) sashimi with spicy ponzu sauce & chili oil topped with green onions, fresh shallots and daikon sprouts. 6 pc |
$23.95 |
| Dinner – Vegetarian Rolls | |
| Vegetarian Fantasy Gluten free. Mango, asparagus, cucumber roll wrapped avocado topped special mango salsa. |
$15.95 |
| Vegetarian Plus Gluten free. Mango, avocado, asparagus and cream cheese. |
$8.95 |
| Vegetarian Delight Vegetable tempura roll, wrapped in fresh mango and topped with seaweed salad. |
$15.95 |
| Spicy Vegetarian Roll Fried vege gyoza, avocado roll topped with sliced cucumber and spicy miso sauce. |
$12.50 |
| Vegetarian Crunchy Roll Asparagus, cucumber, avocado, wasabi mayo with Japanese crunchy arare. |
$8.95 |
| Vegetarian Queen Avocado, asparagus and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions. |
$15.95 |
| Vegetarian Lover Asparagus, tempura roll topped with avocado and mango sauce. |
$14.95 |
| Dinner – Barracuda Special Rolls | |
| Fantastic Shrimp tempura & cucumber roll, topped with fresh salmon, avocado, Unagi sauce, spicy mayo and wasabi tobiko |
$17.95 |
| Lovely Lady Lobster salad, avocado, cucumber roll topped with unagi tempura, unagi sauce, white wine sauce and yellow tobiko. |
$18.95 |
| Californian Lover Crab & avocado roll, topped with shrimp, mango, jalapeno masago, and mango sauce. |
$16.95 |
| Lover’s Cove Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce, and mango salsa. |
$18.95 |
| Shiso Fresh Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi, and special house garlic sauce. |
$17.95 |
| The Great Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices, and white miso sauce. |
$17.95 |
| The Barracuda Soft shell crab tempura & avocado roll topped with salmon and mango, unagi sauce, spicy mayo, and black tobiko. |
$18.50 |
| Burlingame Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko. |
$17.95 |
| Oh! Wa Sa Bi! Gluten free. Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon, and fresh wasabi. |
$17.95 |
| Power Of Love Unagi, cream cheese, shrimp, mango and tobiko roll tempura’d topped with unagi and mango sauce. |
$15.95 |
| Five Stars Gluten free. Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce, and black tobiko. |
$18.95 |
| Sexy Mermaid Gluten free. Spicy tuna, tobiko, cucumber roll topped with super white tuna (escolar) |
$17.50 |
| Rainbow Crab & avocado roll topped with a colorful array of fresh fish. |
$17.95 |
| Dragon Shrimp tempura & cucumber roll topped with unagi, avocado, unagi sauce, and tobiko. |
$17.95 |
| Caterpillar Unagi and cucumber topped with avocado and unagi sauce. |
$16.50 |
| 49’Er Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices. |
$16.95 |
| Dream Machine Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce, and spicy mayo, tobiko, and green onions torched to perfection. |
$18.95 |
| California Sunshine Crab & avocado tempura roll topped with orange, unagi sauce, creamy wine sauce, and wasabi tobiko |
$15.50 |
| Mango Paradise Snow crab and avocado roll topped with fresh red tuna, mango, tobiko, and a creamy wine sauce. |
$17.50 |
| Mahalo Escolar, avocado, cucumber roll topped with unagi, mango, unagi & mango sauce, and yellow tobiko. |
$18.95 |
| Spicy Country Spicy tuna, shrimp tempura, and cucumber roll topped with seaweed salad and tobiko. |
$16.95 |
| Spicy Crunch Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko. |
$12.95 |
| Spicy Tiger Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix, and tobiko. |
$17.95 |
| O.M.G. Veggie gyoza and avo roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce and spicy aioli, tobiko, and kaiware. |
$19.50 |
| Spicy J Shrimp tempura, shiso, spicy tuna topped with customer’s choice of fish, avocado, unagi and spicy sauce, tobiko, green onions, and Japanese chili pepper. |
$18.95 |
| Pele Pele Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions and Japanese chili pepper. |
$17.95 |
| Red Dragon Unagi tempura & cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions. |
$17.95 |
| Warriors Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad, and tobiko. |
$18.50 |
| Super Spicy Tempura’d spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce. |
$17.50 |
| Hot Danger Spicy hamachi, avocado, and chef’s special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper and green onions. |
$17.95 |
| Best Of The Best Spicy tuna, cucumber and unagi, topped with grilled salmon skin, super spicy sauce, green onion, tobiko & togarashi. |
$17.95 |
| Spicy Killer Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago. |
$18.50 |
| Sashimi Salad Roll No rice. Salmon, red tuna, shiso, avocado, cucumber, kaiware, tobiko and seaweed salad wrapped with soy paper served with spicy miso and garlic ginger miso sauce. |
$18.95 |
| Lion King Roll Baked crab salad and avocado roll topped with salmon, House Special Cheesy Sauce, unagi sauce and tobiko |
$16.95 |
| Dinner – Makimono | |
| California Roll Crab mix and Avocado |
$8.95 |
| Lobster Salad Roll Gluten free. Lobster salad, avocado and mango with tobiko. |
$14.50 |
| Spicy Tuna Roll Gluten free. Spicy tuna with cucumber and lettuce. |
$9.95 |
| Spicy Hamachi Roll Gluten free. With cucumber and green onions. |
$9.95 |
| Spicy Scallop Roll Gluten free. With cucumber. |
$9.95 |
| Crunchy Shrimp Shrimp tempura, crab meat, crunch mix, cucumber, tobiko and a creamy wine sauce. |
$13.50 |
| Rock N’ Roll Fresh water eel, avocado and cucumber. |
$10.50 |
| Shrimp Tempura Roll Shrimp, sprouts, avocado, cucumber and tobiko. |
$10.95 |
| Caliente Love Spicy tuna, avocado, shiso, tobiko, chef’s special jalapeno roll wrapped with a special seaweed sheet. |
$12.95 |
| Hawaiian Roll Gluten free. Red tuna, avocado. |
$10.50 |
| Bora Bora Roll Gluten free. Red tuna, avocado, mango and tobiko. |
$11.95 |
| Alaska Roll Gluten free. Salmon and avocado. |
$9.50 |
| Poki-Poki Roll Gluten free. Red tuna, seaweed salad, cucumber and tobiko. |
$12.95 |
| Crunchy Salmon Tempura Roll Fresh salmon tempura, avocado, tobiko, wasabi mayo roll topped with Japanese crunchy arare. |
$9.95 |
| Spider Roll Soft shell crab, avocado, cucumber, sprouts and tobiko. |
$13.95 |
| Philadelphia Roll Gluten free. Smoked salmon, cream cheese and avocado. |
$9.50 |
| Salmon Skin Roll Gluten free. Cucumber, sprouts, shiso, burdock root, scallions and tobiko. |
$9.50 |
| Chicken Teriyaki Roll Grilled chicken, avocado, and mango. |
$9.50 |
| Yaki-Niku Beef Roll Yaki niku beef, cucumber and spicy sauce. |
$11.95 |
| Tekka Maki Gluten free. Ahi tuna roll with sushi rice wrapped in seaweed. |
$9.00 |
| Avocado Roll Gluten free. Avocado |
$6.50 |
| Kappa Maki Gluten free. English Cucumber |
$6.50 |
| Dinner – Noodles and Rice | |
| Vegetable Udon Vegetables in broth. |
$14.95 |
| Tempura Udon Vegetables in broth, shrimp and vegetable tempura served on the side. |
$18.95 |
| Beef Udon Thinly sliced rib eye and vegetables in broth. |
$21.95 |
| Chicken Udon Chicken and vegetables in broth. |
$17.95 |
| Pork Udon Pork and vegetables in broth. |
$17.95 |
| Seafood Udon Prawns, squid, scallop and snapper in broth. A Seafood Lover’s Delight! |
$21.95 |
| Nabeyaki Udon Chicken, prawn tempura, egg and vegetables in broth – cooked in an iron pot. |
$23.95 |
| Yaki (Stir-Fried) Udon Family sized portion of sautéed udon noodles with vegetables. |
$14.95 |
| Soba Chilled buckwheat noodles with soba sauce. |
$12.95 |
| Side Of Sushi Rice Personal side of Sushi Rice |
$4.50 |
| Pineapple Fried Rice Stir Fried with Onion, Pineapple, Raisin, Cashews and Curry Powder |
$13.95 |
| Pad Thai Stir Fried Rice Noodle with Bean Sprouts, Onion, Chopped Peanuts, and a Pad Thai Sauce |
$11.95 |
| Crab Fried Rice Stir Fried with Egg, Crab, and Onion |
$23.95 |
| Basil Fried Rice Stir Fried with Basil, Bell Pepper, and Onion. Served with rice. Chef suggests either ground chicken or ground pork. |
$13.95 |
| Side Of Rice Personal side of Plain White Rice |
$3.75 |
| Garlic Fried Rice Garlic Fried Rice with egg and onion |
$10.95 |
| Miso Soup Miso Soup with Tofu and Seaweed |
$4.50 |
| Dinner – Tempura | |
| Assorted Tempura 3 pieces of shrimp and 5 pieces of seasonal vegetables. |
$15.95 |
| Vegetable Tempura 5 pieces of seasonal vegetables. |
$7.95 |
| Shrimp Tempura | $8.50 |
| Dinner – Appetizers | |
| Hot Trotz (Nigiri Style) Spicy tuna on crispy sushi rice with unagi sauce, avocado, green onions and tobiko. |
$10.95 |
| Poketini (Red Tuna Or Salmon) Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil served on a bed of seaweed salad. |
$16.95 |
| Calamari Fritto Crispy-fried zesty monterey calamari with a side of spicy aioli. |
$15.95 |
| Scallops Gluten free. Pan seared jumbo scallops served on a bed of sweet parsnip puree. |
$14.95 |
| Tuna Tataki Ahi tuna with grated apples, garlic, ponzu and avocado aioli. |
$16.50 |
| Soft Shell Crab 2 piece Pan fried soft shell crabs with white onion, bell peppers, and garlic butter served on a bed of fried yam noodles. |
$18.95 |
| Ahi Tuna Tartare With soy vinaigrette and flour tortilla chips. |
$16.95 |
| Stuffed Eggplant Tempura Stuffed with spicy tuna and tempura fried. |
$15.95 |
| SPECIAL! Hamachi Kama! Grilled hamachi collar served with daikon ponzu sauce. Normally $16. Additional 15 minutes needed to cook this item. |
$14.95 |
| Popcorn Shrimp Crispy-fried prawns pieces tossed with spicy aioli. |
$15.95 |
| Unagi Kabayaki Barbecued fresh water eel platter. |
$23.95 |
| Saba Shioyaki Freshly grilled mackerel. |
$10.95 |
| Goma-Ae Gluten free. Boiled spinach with sweet sesame sauce. Super Healthy! |
$6.95 |
| Baked Green Mussels Six pieces baked with House Special Cheesy Sauce |
$14.95 |
| Agedashi Tofu Deep fried tofu with bonito flakes, green onion and tempura sauce. |
$8.50 |
| Shi-Shito (Japanese) Peppers Lightly grilled Shishito mild peppers with grilled lemon and a miso glaze. A fantastic complement to cold sake. |
$8.95 |
| BBQ Beef Short Ribs Entree Sized Korean inspired short ribs robata grilled. Get a side of rice and it’s a meal in itself! |
$26.95 |
| Chicken Kara-Age Crispy fried boneless chicken marinated with soy, ginger, and garlic sauce served with a tangy dipping sauce |
$14.95 |
| Gyoza – Japanese Pot Stickers Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette. |
$10.50 |
| Sautéed Vegetables Gluten free. A family sized portion of vegetables sautéed with garlic. |
$14.95 |
| Tako Yaki Deep fried wheat octopus ball with unagi sauce, mayo and bonito flakes. Best with Beer! (6 pieces) |
$10.50 |
| Edamame Gluten free. Steamed young green soybeans, lightly salted with Kosher salt. |
$6.50 |
| Japanese Skewers (Yaki-Tori) Two skewers each with 3 piece protein, scallion, and robata yakitori sauce. |
$7.95 |
| Ika Yaki Grilled whole Japanese squid served with three different sauces |
$13.50 |
| Dinner – Entrées, & Dinner Combo | |
| Rib Eye Steak 8 oz grilled rib eye with seasonal vegetables. |
$32.95 |
| Sukiyaki Pot With Beef Or Chicken Tofu, mushroom, onions and yam noodles. Served with a side of rice. |
$23.95 |
| Barracuda Spicy Chicken Or Pork Pan sauteed with barracuda special spicy sauce served with grilled onions. Comes with a side of rice. |
$20.95 |
| Sizzling Teriyaki Plate Served with seasonal vegetables, rice, and miso soup |
$15.95 |
| Kimchee Side of Korean Kimchee |
$4.50 |
| Dinner Combination Served with salad, miso soup, and rice |
$29.95 |
| Dinner – Ramen | |
| Shoyu Ramen Cha-shu pork, veggies and egg in shoyu broth. |
$17.95 |
| Miso Ramen Cha-shu pork, veggies and egg in miso broth. |
$17.95 |
| Spicy Miso Ramen Cha-shu pork, veggies and egg in spicy miso. |
$17.95 |
| Vegetarian Ramen Assorted vegetables and tofu in creamy vegetable broth. |
$17.95 |
| Chicken Karaage Ramen Deep fried chicken, veggies and egg in shoyu broth. |
$17.95 |
| Gyoza Ramen Deep fried pot-sticker, veggies and egg in shoyu broth. |
$17.95 |
| Tonkotsu Ramen Cha-shu pork, veggies and egg in rich and creamy tonkotsu broth. |
$17.95 |
| Black Garlic Oil Ramen Cha-shu pork, veggies and egg in black garlic oil with rich and creamy tonkotsu broth. |
$17.95 |
| Spicy Seafood Ramen Assorted seafood, napa cabbage, enoki mushroom, green onion, and jalapeño in katsuo (bonito) broth. |
$19.95 |
| Combo Ramen Cha-shu, chicken karaage, gyoza, veggies and egg in shoyu broth. |
$19.95 |
| Dinner – Desserts | |
| Mochi Ice Cream (Per Piece) Gluten free. Choose as many as your heart desires strawberry, chocolate, green tea, vanilla, mango. |
$2.75 |
| Limoncello Tartufo Lemon gelato with a heart of limoncello, covered in meringue sprinkles. |
$7.50 |
| Tiramisu Coffee and zabaglione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. |
$9.00 |
| Exotic Bomba Gluten free. Mango, raspberry, passion fruit sorbetto in a white chocolate shell drizzled with milk chocolate. |
$12.00 |
| Tempura Ice Cream (Serves 2-3) A mixture of hot and cold – deep fried green tea ice cream with whipped cream and chocolate syrup. |
$14.00 |
| Green Tea / Vanilla Ice Cream Gluten free. Classic creamy green tea or vanilla ice cream. |
$6.00 |
| Cheesecake Plain, Green Tea, or Chocolate. Please specify in special request. |
$7.95 |
| Dinner – Beverages | |
| Coke 16 oz fountain soda |
$4.25 |
| Diet Coke 16 oz fountain soda |
$4.25 |
| Sprite 16 oz fountain soda |
$4.25 |
| Cranberry 16 oz |
$4.25 |
| Lemonade 16 oz |
$4.25 |
| Ginger Ale 16 oz fountain soda |
$4.25 |
| Barracuda Yogurt Soda Yogurt soda with fresh mango or strawberry and lime. |
$6.75 |
| Perrier 330 ml |
$4.50 |
| Thai Iced Tea 16 oz |
$5.95 |
| Coke Zero 12 oz can |
$2.75 |
| Pelligrino 750 ml |
$8.95 |
| Dinner – Masks & Hand Sanitizer | |
| 6 Disposable Masks | $7.50 |
| 12 Disposable Masks | $13.00 |
| Hand Sanitizer 30ml Spray Bottle |
$1.95 |
| Lunch – Lunch Entrées | |
| Lunch Bento Box Choice of two different items. |
$18.95 |
| Lunch – Salads | |
| Seasonal Field Greens Salad Gluten free. With shaved carrots and crispy shallots served with shallot vinaigrette. |
$10.95 |
| Trio Of Seaweed Salad A sampler of calcium rich seaweed salad wakame. Hijiki, goma wakame. |
$15.95 |
| Warm Mushroom Salad Variety of mushrooms sautéed with yuzu soy, served on a bed of spring mix. |
$15.95 |
| Tuna Salad Gluten free. Ahi tuna crusted with sesame seeds – served with avocado, spring mix and a shallot vinaigrette. |
$20.95 |
| Sunomono Gluten free. Cucumber and seaweed salad in vinegar sauce. Choice of prawn, crab, or octopus. |
$8.95 |
| Tsukemono Gluten free. Assorted pickled Japanese vegetables – a perfect complement to sushi. |
$8.50 |
| Salmon Skin Salad Skin of the salmon, cucumber, white onion, kaiware tobiko and ponzu. |
$13.95 |
| San Francisco Fire Spicy tuna roll tempura, served with unagi and spicy sauce on a bed of spring mix, topped with seaweed salad. |
$16.95 |
| Seaweed Salad (Wakame) Seasoned Seaweed Salad |
$8.50 |
| Lunch – Nigiri & Sashimi | |
| Ama Ebi Sweet Raw Prawn. |
$13.00 |
| Ebi Cooked prawn. |
$6.50 |
| Hamachi Yellowtail. |
$8.50 |
| Hamachi Toro Yellowtail belly. |
$12.50 |
| Hotate Scallop. |
$8.50 |
| Ika (Nigiri 2 Pieces) Squid. |
$6.50 |
| Ikura (Nigiri 2 Pieces) Salmon roe. |
$8.50 |
| Inari (Nigiri 2 Pieces) Fried tofu. |
$5.50 |
| Maguro Red tuna. |
$8.50 |
| Escolar Super white tuna. |
$8.00 |
| Shiro Maguro Albacore. |
$8.50 |
| S. Maguro Tataki (Nigiri 2 Pieces) Seared s. maguro. |
$8.50 |
| Saba Mackerel. |
$8.00 |
| Sake Toro Salmon belly. |
$11.50 |
| Sake Tataki (Nigiri 2 Pieces) Seared salmon. |
$8.50 |
| Sake (Smoked) Smoked salmon. |
$8.50 |
| Suzuki Striped Sea Bass. |
$8.00 |
| Tako Octopus. |
$8.50 |
| Tamago Sweet Egg. |
$6.00 |
| Tobiko (Nigiri 2 Pieces) Flying fish roe. |
$7.00 |
| Unagi Fresh water eel. |
$8.50 |
| Sake Salmon |
$8.50 |
| Lunch – Nigiri & Sashimi Combo’s & Specials | |
| Nigiri Combination 8 pieces chef’s choice of fresh sushi and a California roll. |
$40.95 |
| Deluxe Nigiri Combination (For 2) 12 pieces chef’s choice of fresh sushi and a 3 piece California roll and 3 piece spicy tuna roll. |
$55.95 |
| Assorted Sashimi Gluten free. Chef’s selection of fresh sashimi (12 pieces). |
$43.95 |
| Deluxe Assorted Sashimi (For 2) Gluten free. Chef’s selection of fresh sashimi (22 pieces). |
$79.95 |
| Sushi & Sashimi Gluten free. Chef’s choice of sushi, sashimi, and makimono (16 pieces). |
$45.95 |
| Vegetable Sushi Gluten free. 5 pieces of assorted vegetable sushi with an avokyu roll. |
$20.95 |
| Chirashi Don Assorted sashimi, egg, seaweed salad & pickle over sushi rice served with miso soup |
$35.95 |
| Pepper Tail (6 Pieces) Yellow tail sashimi with lemon juice, garlic soy sauce and sesame oil topped with jalapeno and chili powder. 6 pc |
$23.95 |
| Escolapacho (6 Pieces) Super white tuna (escolar) sashimi with spicy ponzu sauce & chili oil topped with green onions, fresh shallots and daikon sprouts. 6 pc |
$23.95 |
| Salmon Tataki-Sashimi (6 Pieces) Seared fresh salmon with chef special tataki sauce, kaiware, green onion, sesame seeds, and a drizzle of sesame oil. 6pc |
$23.95 |
| Salmon Don Fresh salmon over rice served with miso soup. |
$33.95 |
| Albacore Tataki-Sashimi (6 Pieces) Seared albacore tuna with sliced onion, cucumber, garlic, green onion, ponzu sauce and a drizzle of sesame oil. 6 pc |
$23.95 |
| Lunch – Vegetarian Rolls | |
| Vegetarian Fantasy Gluten free. Mango, asparagus, cucumber roll wrapped avocado topped special mango salsa. |
$15.50 |
| Vegetarian Plus Gluten free. Mango, avocado, asparagus and cream cheese. |
$8.95 |
| Vegetarian Delight Vegetable tempura roll, wrapped in fresh mango and topped with seaweed salad. |
$15.50 |
| Spicy Vegetarian Roll Fried vege gyoza, avocado roll topped with sliced cucumber and spicy miso sauce. |
$11.95 |
| Vegetarian Crunchy Roll Asparagus, cucumber, avocado, wasabi mayo with Japanese crunchy arare. |
$8.50 |
| Vegetarian Queen Avocado, green bean and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions. |
$15.50 |
| Vegetarian Lover Asparagus, tempura roll topped with avocado and mango sauce. |
$14.50 |
| Lunch – Barracuda Special Rolls | |
| Fantastic Shrimp tempura & cucumber roll, topped with fresh salmon, avocado, unagi sauce, spicy mayo, and wasabi tobiko |
$16.95 |
| Lovely Lady Lobster salad, avocado, cucumber roll topped with unagi tempura, unagi sauce, white wine sauce and yellow tobiko. |
$18.50 |
| Californian Lover Crab & avocado roll, topped with shrimp, mango, jalapeno masago, and mango sauce. |
$16.50 |
| Lover’s Cove Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce, and mango salsa. |
$18.50 |
| Shiso Fresh Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi, and special house garlic sauce. |
$17.50 |
| The Great Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices, and white miso sauce. |
$17.50 |
| The Barracuda Soft shell crab tempura & avocado roll topped with salmon and mango, unagi sauce, spicy mayo, and black tobiko. |
$17.95 |
| Burlingame Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko. |
$17.50 |
| Oh! Wa Sa Bi! Gluten free. Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon, and fresh wasabi. |
$17.50 |
| Power Of Love Unagi, cream cheese, shrimp, mango and tobiko roll tempura’d topped with unagi and mango sauce. |
$15.50 |
| Five Stars Gluten free. Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce, and black tobiko. |
$18.50 |
| Sexy Mermaid Gluten free. Spicy tuna, tobiko, cucumber roll topped with Ono (escolar) |
$16.95 |
| Rainbow Crab & avocado roll topped with a colorful array of fresh fish. |
$17.50 |
| Dragon Shrimp tempura & cucumber roll topped with unagi, avocado, unagi sauce, and tobiko. |
$17.50 |
| Caterpillar Unagi and cucumber topped with avocado and unagi sauce. |
$15.95 |
| 49’Er Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices. |
$16.50 |
| Dream Machine Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce, and spicy mayo, tobiko, and green onions torched to perfection. |
$17.95 |
| California Sunshine Crab & avocado tempura roll topped with orange, unagi sauce, creamy wine sauce, and wasabi tobiko |
$14.95 |
| Mango Paradise Snow crab and avocado roll topped with fresh red tuna, mango, tobiko, and a creamy wine sauce. |
$16.95 |
| Mahalo Escolar, avocado, cucumber roll topped with unagi, mango, unagi & mango sauce, and yellow tobiko. |
$18.50 |
| Spicy Country Spicy tuna, shrimp tempura, and cucumber roll topped with seaweed salad and tobiko. |
$16.50 |
| Spicy Crunch Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko. |
$12.50 |
| Spicy Tiger Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix, and tobiko. |
$17.50 |
| O.M.G. Veggie gyoza and avo roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce and spicy aioli, tobiko, and kaiware. |
$18.95 |
| Spicy J Shrimp tempura, shiso, spicy tuna topped with customer’s choice of fish, avocado, unagi and spicy sauce, tobiko, green onions, and Japanese chili pepper. |
$18.50 |
| Pele Pele Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions and Japanese chili pepper. |
$17.50 |
| Red Dragon Unagi tempura & cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions. |
$17.50 |
| Warriors Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad, and tobiko. |
$18.50 |
| Super Spicy Tempura’d spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce. |
$16.50 |
| Hot Danger Spicy hamachi, avocado, and chef’s special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper and green onions. |
$17.50 |
| Spicy Killer Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago. |
$17.95 |
| Sashimi Salad Roll No rice. Salmon, red tuna, shiso, avocado, cucumber, kaiware, tobiko and seaweed salad wrapped with soy paper served with spicy miso and garlic ginger miso sauce. |
$18.95 |
| Lion King Roll Baked crab salad and avocado roll topped with salmon, House Special Cheesy Sauce, unagi sauce and tobiko |
$16.50 |
| Lunch – Makimono | |
| California Roll Crab and avocado. |
$8.50 |
| Lobster Salad Roll Gluten free. Lobster salad, avocado and mango with tobiko. |
$14.50 |
| Spicy Tuna Roll Spicy tuna with cucumber and lettuce. |
$9.95 |
| Spicy Hamachi Roll With cucumber and green onions. |
$9.95 |
| Spicy Scallop Roll Gluten free. With cucumber. |
$9.95 |
| Crunchy Shrimp Shrimp tempura, crab meat, crunch mix, cucumber, tobiko and a creamy wine sauce. |
$13.95 |
| Rock N’ Roll Fresh water eel, avocado and cucumber. |
$10.50 |
| Shrimp Tempura Roll Shrimp, sprouts, avocado, cucumber and tobiko. |
$10.50 |
| Caliente Love Spicy tuna, avocado, shiso, tobiko, chef’s special jalapeno roll wrapped with a special seaweed sheet. |
$12.95 |
| Hawaiian Roll Gluten free. Red tuna, avocado. |
$10.50 |
| Bora Bora Roll Gluten free. Red tuna, avocado, mango and tobiko. |
$11.50 |
| Alaska Roll Gluten free. Salmon and avocado. |
$9.50 |
| Poki-Poki Roll Gluten free. Red tuna, seaweed salad, cucumber and tobiko. |
$12.95 |
| Crunchy Salmon Tempura Roll Fresh salmon tempura, avocado, tobiko, wasabi mayo roll topped with Japanese crunchy arare. |
$9.95 |
| Spider Roll Soft shell crab, avocado, cucumber, sprouts and tobiko. |
$13.95 |
| Philadelphia Roll Gluten free. Smoked salmon, cream cheese and avocado. |
$9.95 |
| Salmon Skin Roll Gluten free. Cucumber, sprouts, shiso, burdock root, scallions and tobiko. |
$9.50 |
| Chicken Teriyaki Roll Grilled chicken, avocado, and mango. |
$9.50 |
| Yaki-Niku Beef Roll Yaki niku beef, cucumber and spicy sauce. |
$11.95 |
| Kappa Maki Gluten free. English cucumber |
$6.00 |
| Avocado Roll Gluten free. Avocado |
$6.00 |
| Tekka Maki Gluten free. Ahi tuna roll with sushi rice wrapped in seaweed. |
$9.00 |
| Lunch – Donburi (Rice Bowls) | |
| Salmon Bowl Grilled salmon with seasonal vegetables. |
$16.95 |
| Chicken Bowl Grilled chicken with seasonal vegetables. |
$14.95 |
| Yaki-Niku Bowl Thinly sliced marinated rib-eye with seasonal vegetables. |
$18.95 |
| Rib Eye Steak Bowl Grilled rib eye steak with seasonal vegetables. |
$20.95 |
| Katsu Don Breaded pork or chicken cutlet with eggs, cooked in sauce. |
$16.95 |
| Oyako Don Chicken with egg and vegetables, cooked in sauce. |
$15.95 |
| Ten Don Shrimp and vegetables tempura. |
$16.95 |
| Unagi Don Barbecued unagi with unagi sauce. |
$23.95 |
| Tofu Don Fried tofu with seasonal vegetables. |
$14.95 |
| Hamachi Kama Lunch Plate Grilled Hamachi collar with ponzu sauce. Served with rice and miso soup |
$18.98 |
| Side Of Rice Personal Side of White Rice. 8 oz |
$3.95 |
| Lunch – Noodles and Rice | |
| Vegetable Udon Vegetables in broth. |
$13.95 |
| Tempura Udon Vegetables in broth, shrimp and vegetable tempura served on the side. |
$17.95 |
| Beef Udon Thinly sliced rib eye and vegetables in broth. |
$18.95 |
| Chicken Udon Chicken and vegetables in broth. |
$15.95 |
| Pork Udon Pork and vegetables in broth. |
$14.95 |
| Seafood Udon Prawns, squid, scallop and snapper in broth. A seafood lover’s delight! |
$20.95 |
| Nabeyaki Udon Chicken, prawn tempura, egg and vegetables in broth – cooked in an iron pot. |
$21.95 |
| Yaki (Stir-Fried) Udon Family sized portion of sautéed udon noodles with vegetables. |
$13.95 |
| Soba Chilled buckwheat noodles with soba sauce. |
$11.95 |
| Side Of Sushi Rice Personal Side of Sushi Rice. 8 oz |
$4.25 |
| Garlic Fried Rice Garlic Fried Rice with Egg |
$9.95 |
| Side Of RIce Personal Side of White Rice. 8 oz |
$3.75 |
| Miso Soup Miso Soup with tofu and Seaweed |
$4.25 |
| Lunch – Tempura | |
| Assorted Tempura 3 pieces of shrimp and 5 pieces of seasonal vegetables. |
$15.95 |
| Vegetable Tempura 5 pieces of seasonal vegetables. |
$7.95 |
| Shrimp Tempura | $8.50 |
| Lunch – Appetizers | |
| Hot Trotz (Nigiri Style) Spicy tuna on crispy sushi rice with unagi sauce, avocado aioli, green onions and tobiko. |
$10.95 |
| Poketini (Red Tuna Or Salmon) Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil served on a bed of seaweed salad. |
$16.95 |
| Calamari Fritto Crispy-fried zesty monterey calamari with a side of spicy aioli. |
$14.95 |
| Scallops Gluten free. Pan seared jumbo scallops served on a bed of sweet parsnip puree. |
$14.95 |
| Tuna Tataki Ahi tuna with grated apples, garlic, ponzu and avocado aioli. |
$16.50 |
| Soft Shell Crab 2 pc Pan fried soft shell crab with white onion, bell peppers, and garlic butter served on a bed of fried yam noodles. |
$17.95 |
| Ahi Tuna Tartare With soy vinaigrette and flour tortilla chips. |
$16.95 |
| Stuffed Eggplant Tempura 6 pc Eggplant stuffed with spicy tuna and tempura fried. |
$14.95 |
| SPECIAL! Hamachi Kama Grilled hamachi collar served with daikon ponzu sauce. Normally $15. Additional 15 minutes needed to cook this item |
$14.95 |
| Popcorn Shrimp Crispy-fried prawns pieces tossed with spicy aioli. |
$14.95 |
| Unagi Kabayaki Barbecued fresh water eel platter. |
$23.95 |
| Saba Shioyaki Freshly grilled mackerel. |
$10.95 |
| Baked Green Mussels Six pieces baked with House Special Cheesy Sauce |
$14.95 |
| Japanese Skewers (Yaki-Tori) Two skewers each with 3 piece protein, scallion, and robata yakitori sauce. |
$8.50 |
| Edamame Gluten free. Steamed young green soybeans, lightly salted with Kosher salt. |
$6.50 |
| Chicken Kara-Age Crispy fried boneless chicken marinated with soy, ginger, and garlic sauce served with a tangy dipping sauce |
$13.95 |
| Goma-Ae Gluten free. Boiled spinach with sweet sesame sauce. Super Healthy! |
$7.50 |
| Agedashi Tofu Deep fried tofu with bonito flakes, green onion and tempura sauce. |
$8.50 |
| Gyoza – Japanese Pot Stickers Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette. |
$9.95 |
| Ika Yaki Grilled whole Japanese squid. |
$13.50 |
| BBQ Beef Short Ribs Entree sized portion of Korean inspired short ribs robata grilled. Get a side of rice and it’s a meal in itself! |
$24.95 |
| Sautéed Vegetables Gluten free. A family sized portion of vegetables sautéed with garlic. |
$13.95 |
| Green Beans Gluten free. Boiled green beans with special sesame sauce. A healthy compliment to very meal. |
$8.50 |
| Tako Yaki Deep fried wheat octopus ball with unagi sauce, mayo and bonito flakes. Best with Beer! (6 pieces) |
$9.00 |
| Lunch – Ramen | |
| Shoyu Ramen Cha-shu pork, veggies and egg in shoyu broth. |
$16.95 |
| Miso Ramen Cha-shu pork, veggies and egg in miso broth. |
$16.95 |
| Spicy Miso Ramen Cha-shu pork, veggies and egg in spicy miso. |
$16.95 |
| Vegetarian Ramen Assorted vegetables and tofu in creamy vegetable broth. |
$16.95 |
| Chicken Karaage Ramen Deep fried chicken, veggies and egg in shoyu broth. |
$16.95 |
| Gyoza Ramen Deep fried pot-sticker, veggies and egg in shoyu broth. |
$16.95 |
| Tonkotsu Ramen Cha-shu pork, veggies and egg in rich and creamy tonkotsu broth. |
$16.95 |
| Black Garlic Oil Ramen Cha-shu pork, veggies and egg in black garlic oil with rich and creamy tonkotsu broth. |
$16.95 |
| Spicy Seafood Ramen Assorted seafood, napa cabbage, enoki mushroom, green onion, and jalapeño in katsuo (bonito) broth. |
$18.95 |
| Combo Ramen Cha-shu, chicken karaage, gyoza, veggies and egg in shoyu broth. |
$18.95 |
| Lunch – UBON Authentic Thai | |
| Beef Appetizer Marinaded and Fried served with a side of Sriracha |
$8.95 |
| Pork Appetizer Marinaded and Fried served with a side of Sriracha |
$7.95 |
| Pad Thai Stir Fried Rice Noodle with Bean Sprouts, Onion, Chopped Peanuts, and Pad Thai Sauce |
$10.50 |
| Ginger Entree Stir Fried with Bell Pepper, Onion, Mushroom, Carrot, and Fresh Ginger. Served with rice. |
$11.95 |
| Broccoli Entree Stir Fried Broccoli in Thai Soy Sauce. Served with rice. |
$11.95 |
| Garlic Stir Fried Entree Stir Fried Garlic with Thai Soy Sauce. Served with rice. |
$10.95 |
| Cashew Nut Entree Stir Fried with Chili oil, Cashew Nuts, Onion, Carrot, and Bell Peppers. Served with rice. |
$12.95 |
| Basil Stir Fried Entree Stir Fried with Basil, Bell Pepper, and Onion. Chef suggests adding ground chicken or ground beef. Served with rice. |
$11.95 |
| Spicy Eggplant Entree Stir fried with Bell Pepper, Onion, and Sweet Basil. Served with rice. |
$12.95 |
| Spicy Catfish Entree Red Curry Paste, Coconut Milk, Carrot, Onion, and Basil. Please specify spicy level 1-10 in special request. Served with rice. |
$19.95 |
| Red Curry Coconut Milk with Red Curry Paste, Bamboo Shoots, and Bell Pepper. Served with rice. |
$11.95 |
| Side Of Rice | $3.50 |
| Panang Curry Coconut Milk with Panang Curry Paste and Bell Pepper. Served with rice. |
$11.95 |
| Pineapple Fried Rice Stir Fried with Onion, Tomatoe, Pineapple, Raisin, Cashews and Curry Powder |
$11.50 |
| Chicken Satay 3 skewers of chicken satay with peanut sauce and cucumber salad |
$9.95 |
| Spicy Basil Fried Rice Stir Fried with Onion, Bell Pepper, Bamboo, Green Bean, and Basil |
$10.95 |
| Green Curry Coconut Milk with Green Curry Paste, Bamboo Shoot, Bell Pepper, Green Bean, and Basil. Served with rice. |
$11.95 |
| Crab Fried Rice Stir Fried with Egg, Crab, and Onion |
$19.95 |
| Pharam – Steamed Broccoli Entree Steamed broccoli with choice of meat with peanut sauce |
$11.95 |
| Thai Iced Tea 16 oz |
$5.95 |
| Yellow Curry Coconut Milk with Yellow Curry Paste,Carrot, Potatoe, and Onion. Served with rice. |
$11.95 |
| TomYum Soup Thai Spicy soup with Lime Juice, Lemongrass, Galanga, Tomatoe, Mushroom, Cilantro, and Onion |
$10.95 |
| TomKha Soup Coconut Soup with Lime Juice, Galanga, Lemongrass, Mushroom, and Green Onion |
$10.95 |
| Lunch – Beverages | |
| Coke 16 oz fountain soda |
$3.95 |
| Diet Coke 16 oz fountain soda |
$3.95 |
| Sprite 16 oz fountain soda |
$3.95 |
| Cranberry 16 oz |
$3.95 |
| Lemonade 16 oz |
$3.95 |
| Ginger Ale 16 oz fountain soda |
$3.95 |
| Perrier 330 Ml | $4.50 |
| Barracuda Yogurt Soda Yogurt soda with fresh mango or strawberry and lime. 16 oz |
$6.50 |
| Pelligrino 750 ml |
$8.95 |
| Thai Iced Tea 16 oz |
$5.50 |
| Thai Iced Tea 16 oz |
$5.95 |
| Coke Zero 12 oz can |
$2.75 |
| Lunch – Desserts | |
| Mochi Ice Cream (Per Piece) Gluten free. Choose as many as your heart desires strawberry, chocolate, green tea, vanilla, mango. |
$2.25 |
| Limoncello Tartufo Lemon gelato with a heart of limoncello, covered in meringue sprinkles. |
$6.00 |
| Cheesecake Plain, Green Tea, or Chocolate. Please specify in special request. |
$7.00 |
| Tempura Ice Cream (Serves 2-3) A mixture of hot and cold – deep fried green tea ice cream with whipped cream and chocolate syrup. |
$11.00 |
| Green Tea / Vanilla Ice Cream Gluten free. Classic creamy green tea or vanilla ice cream. |
$5.00 |
| Lunch – Masks & Hand Sanitizer | |
| 6 Disposable Masks | $7.50 |
| Hand Sanitizer 30ml Spray Bottle |
$1.95 |
| 12 Disposable Masks | $13.00 |
… View more
Contact Barracuda Japanese Restaurant
Address: 347 Primrose Rd, Burlingame, CA 94010
Phone: (650) 548-0300
Website: http://barracudaburlingame.com/
Hours
| Wednesday | 11:15AM–2:30PM, 4:45–9PM |
| Thursday | 11:15AM–2:30PM, 4:45–9PM |
| Friday | 11:15AM–2:30PM, 4:45–10PM |
| Saturday | 11:45AM–3PM, 4:45–10PM |
| Sunday | 11:45AM–3PM, 4:45–9PM |
| Monday | 11:15AM–2:30PM, 4:45–9PM |
| Tuesday | 11:15AM–2:30PM, 4:45–9PM |
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