Historical firehouse turned American restaurant & bar also hosts events & private parties.
4.4 – 121 reviews $$ • American restaurant
Menu
| Lunch and Dinner Menu | |
| Crisp Salads | |
| Caesar Salad crisp romaine tossed with asiago cheese and croutons in a classic caesar dressing |
$9.95 |
| Mixed Field Greens Topping Salad great simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion – choice of dressing – balsamic vinaigrette, bleu cheese, ranch or italian |
$9.95 |
| Cobb Salad fresh mixed field greens layered with avocado, tomatoes, red onion, roasted red peppers, croutons, mushrooms, bacon and gorgonzola – choice of dressing – balsamic vinaigrette, bleu cheese, ranch or italian |
$11.95 |
| Appetizers | |
| Fresh Maryland Crabcakes fresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce |
$12.95 |
| Fresh Seared Sea Scallops Appetizer fresh seared sea scallops served on a bed of spinach in a light lemon sauce |
$13.95 |
| Entrees | |
| Chicken Orvieto lightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair |
$19.95 |
| Chicken Cordon Bleu lightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto |
$19.95 |
| Chicken Romano lightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto |
$19.95 |
| Fish n’ Chips fresh cod lightly fried (this is all fish – no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries |
$19.95 |
| Tuscan Pepperpot shrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle |
$20.95 |
| Fresh Sea Scallops over Angel Hair fresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction |
$20.95 |
| Fresh Grilled Salmon sauced with an orange ginger glaze, served with risotto and fresh vegetables |
$20.95 |
| Fresh Crab-Crusted Cod fresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables |
$20.95 |
| Aged Sirloin Steak Aioli New York strip steak seared with mushrooms, garlic and butcher’s pepper served with fresh vegetables and risotto |
$24.95 |
| Quesadillas | |
| Pesto And Goat Cheese Quesadilla pesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla |
$11.95 |
| Grilled Jerk Chicken Quesadilla grilled jerk chicken and cheddar cheese press grilled in a flour tortilla |
$12.95 |
| Mac n’ Cheese | |
| Mac n’ Cheese bowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust |
$9.95 |
| Sandwiches and Wraps | |
| The Section 102 Burger quite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. – served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms |
$13.95 |
| Grilled Chicken and Avocado Sandwich grilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli |
$13.95 |
| Danbury Hat Trick’s Cheesesteak Sandwich shaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette |
$14.95 |
| Blackened Cod Sandwich fresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce |
$14.95 |
| Charter Oak Brewery Bratwurst bratwurst steamed in Danbury’s own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette |
$13.95 |
| Buffalo Chicken Wrap buffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese |
$13.95 |
| Blackened Chicken Wrap blackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce |
$13.95 |
| Kid’s Menu | |
| Chicken Fingers and Fries | $7.95 |
| Kids Burger and Fries | $7.95 |
| Kid’s Grilled Chicken Breast served with fresh vegetables and steak fries |
$7.95 |
| Desserts | |
| Old-Fashioned Apple Crumb Pie served warm with vanilla ice cream |
$7.95 |
| Flourless Chocolate Cake rich and dense gluten free chocolate cake served with whipped cream and chocolate sauce |
$7.95 |
| Sea Salt Caramel Cheesecake new york style cheesecake with swirled caramel and sea salt |
$7.95 |
| Ice Cream ask your server for today’s flavors |
$4.95 |
| Ciao Catering & Event Menu Samples | |
| Passed Hors d’Oeuvres | |
| Parmesan Crusted Artichoke Hearts served with a sun-dried tomato dip |
|
| Bruschetta with Roasted Tomatoes topped with fresh basil, goat cheese and melted mozzarella |
|
| Tuna Tartare Served on a Cucumber Round topped with a wasabi aioli |
|
| Baked Brie in Phyllo with raspberries and almonds |
|
| Braised Short Rib wrapped with Bacon topped with horseradish sauce |
|
| Portabello and Mushroom Crostini with a mushroom duxelle and melted gorgonzola |
|
| Mini-Lobster Grilled Cheese Panini press grilled on Italian bread with cheddar cheese |
|
| Displayed Hors d’Oeuvres | |
| Seasonal Crudite and Specialty Cheeses garnished with strawberries, grapes, assorted crackers and dip |
|
| Stuffed Baby Zucchini with tomatoes, parmesan and basil |
|
| Tuna Tartare served on a Wonton Crisp topped with a wasabi cream |
|
| Beef Carpaccio thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions |
|
| House-Cured Salmon prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions |
|
| Hummus and Baba Ghannoush with pita triangles, cucumber, tomato and red onion |
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| Additional Displays | |
| Layered Grilled Vegetables zucchini, yellow squash, portabello mushrooms, bell peppers and onions |
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| Sesame Noodle Salad tossed with fresh ginger, carrots, cucumbers, red peppers and Chinese cabbage |
|
| Tortellini, Baby Tomatoes and Mozzarella in a fresh basil vinaigrette |
|
| Fresh Roasted Turkey Breast rubbed with fresh sage and carved table-side served with a cranberry relish |
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| Layered Grilled Asparagus with lemon, butcher’s pepper and sea salt |
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| Whole Roasted Filet Mignon carved tableside served with horseradish sauce |
|
| Tunisian Couscous Salad with cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette |
|
| Vegetables | |
| Fresh Roasted Asparagus lightly seasoned |
|
| Vegetable Saute julienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil |
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| Eggplant Tapas sauteed with zucchini, white beans, garlic, herbs and pesto |
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| Stuffed Eggplant filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce |
|
| Wilted Spinach lightly cooked in extra virgin olive oil |
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| Wok-Seared Vegetables seared with fresh ginger and cilantro |
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| Potatoes, Grains & Rice | |
| Twice Stuffed Baby Potatoes filled with cheddar cheese, sour cream, bacon & scallions |
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| Roasted Red Potatoes rubbed with mustard and spices |
|
| Blended Wild Rice long and short grained rice |
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| Red Potato Rosettes red potato shells piped with mashed potatoes |
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| Basmati Rice white rice with a slightly nutty flavor |
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| Manchego Polenta with fresh herbs and manchego cheese |
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| Risotto Varieties | |
| Salads | |
| Caribbean Salad Romaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette |
|
| House Cured Salmon with feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing |
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| Sesame Noodle Salad tossed with red peppers, carrots, cucumbers and Chinese cabbage |
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| Szechuan Beef Salad with veggies in a sesame vinaigrette |
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| Ciao! Antipasto Table cappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives |
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| Tuna Tonnato with green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce |
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| Marinated Green Beans with roasted red peppers |
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| Pastas | |
| Pasta Rustico bow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce |
|
| Penne Primavera penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage |
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| Orchiette with Fresh Asparagus pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil |
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| Manchego Mac n’ Cheese in a delicate Mornay sauce topped with toasted panko bread crumbs |
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| Rigatoni Bolognese rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream |
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| Broccoli Rabe with Italian Sausage broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock |
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| Entrees | |
| Parmesan-Crusted Chicken sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes |
|
| Jamaican Jerk Chicken in a sweet and spicy island marinate |
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| Barbecue Baby Back Ribs slow roasted so the meat falls off the bone |
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| Fresh Grilled Salmon sauced with an orange ginger glaze |
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| Fresh Grilled Sicilian Swordfish sauced with braised fennel, tomato and capers |
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| Whole Roasted Filet Mignon served with horseradish sauce |
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| Grilled New York Strip specialty aged, well- marbled steaks |
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| Roast Rack of Lamb herb crusted, sauced with a dijon demi-glace |
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| Desserts | |
| Apple Canoes puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce |
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| Tiramisu espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream |
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| Flourless Chocolate Cake a very rich, moist and dense cake served with raspberry sauce |
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| Lemon Shortcake light sponge cake with a lemon filling topped with an airy whipped cream frosting |
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| Warm Chocolate Cake rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream |
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| Dessert Station cheesecake lollipops, assorted petite fours, mini-tarts and cookies |
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| Wedding Cakes Although we don’t make wedding cakes per se, we can certainly supply you with a list of recommended bakers |
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… View more
Contact Two Steps Downtown Grille
Address: 5 Ives St, Danbury, CT 06810
Phone: (203) 794-0032
Website: http://www.ciaocateringtwosteps.com/
Hours
| Wednesday | 11AM–12AM |
| Thursday | 11AM–1AM |
| Friday | 11AM–2AM |
| Saturday | 10AM–2AM |
| Sunday | 11AM–1AM |
| Monday | Closed |
| Tuesday | 11AM–12AM |
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