Easygoing strip-mall outlet serving an array of Thai & Lao dishes in low-key environs.
4.6 – 256 reviews $ • Laotian restaurant
Menu
| APPETIZERS | |
| Beef Jerky Deep-fried marinated beef sirloin served with chili sauce. |
$13.00 |
| Chicken Satay 4 pieces of grilled chicken marinated in special Thai curry, served with peanut sauce. |
$12.00 |
| Chicken Wings 5 crispy wings served with sweet & sour sauce. |
$13.00 |
| Crab Rangoon 6 pieces filled with crab meat, carrots, green onions, white onions, and cream cheese, served with sweet & sour sauce. |
$11.00 |
| Crispy Calamari 10 pieces of crispy calamari served with sweet & sour sauce. |
$12.00 |
| Crispy Shrimp Roll | $11.00 |
| CURRY PUFF | $11.95 |
| Egg Rolls (Vegetables) 5 golden fried rolls stuffed with glass noodles and vegetables, served with sweet & sour sauce. |
$9.00 |
| FISH CAKES Tod Mun Pla. 5 pieces of ground fish mixed with Thai red curry, lemon leaves, and green beans. Fried and served with sweet & sour sauce. |
$12.00 |
| Golden Tofu 8 pieces of crispy tofu served with sweet & sour sauce. |
$9.00 |
| GRILLED PORK COLLAR | $14.00 |
| Lao Platter Beef jerky, Lao sausage, spare ribs, and wings, served with steamed veggies and house sauce. |
$18.00 |
| Nam Khao Tod Crispy, shredded coconut rice, served with spicy lime leaf sausage, green leaf salad, and mint. |
$17.00 |
| Sai Oua Laos Northeastern style chorizo, deep-fried to golden brown, served with chili sauce. |
$15.00 |
| Summer Roll (Shrimp) 2 pieces of mixed vegetables and shrimp wrapped in rice paper, served with peanut sauce. |
$11.00 |
| THAI PLATTER | $18.00 |
| LAO FAVORITES | |
| BEEF JERKY | $13.00 |
| MOK NAW MAI | $12.00 |
| MOK PAH | $14.00 |
| NAM KHAO TOD | $17.00 |
| SAI OUA | $15.00 |
| SALAD | |
| BEEF SALAD-Yum Nuea Spicy beef salad. Grilled steak sliced into thin pieces with mixed with onions, mint leaves, cilantro, dry chili, and lime dressing. |
$16.00 |
| Cucumber Salad-TUM TEANG | $14.00 |
| HOUSE SALAD | $9.00 |
| LAAP Ground chicken, beef, or pork mixed in ground roasted rice, chili, lime juice, onions, scallions, cilantro, and mint leaves. |
$15.00 |
| THUM KHAO POON-LAO | $14.00 |
| Tom Mak Hoong / Lao Ingredients | $13.00 |
| Tum Mak Hoong with Thai Ingredients Shredded fresh papaya salad with garlic, chili, tomato, lime, green beans, carrots, broiler shrimp, peanuts, and fish sauce. |
$13.00 |
| Yum Woon Sen (Chicken) Silver noodle salad. Glass noodles mixed with onions, carrots, cilantro, chili, and lime juice. |
$16.00 |
| SOUP | |
| Ginger Soup Mushrooms, ginger, onion, and celery. |
$0.00 |
| Seafood Combination Soup Hotpot Only | $16.95 |
| Tom Kah Soup Coconut soup with lemongrass, flavored with galangal, chili, mushrooms, and coconut milk. |
$0.00 |
| Tom Yum Soup Chili and lime soup prepared with lemongrass, mushrooms, onions, and cilantro. |
$0.00 |
| Veggie Tofu Soup Mixed vegetables and tofu. |
$0.00 |
| Wonton Soup Wonton dumplings in clear broth with baby bok choy. |
$0.00 |
| NOODLES SOUPS | |
| Boat Noodle Spicy rice noodle soup with meatballs, sliced beef, bean sprouts, green onions, and broccoli. |
$16.00 |
| KHAO PIEK SEN Thick, homemade rice noodle soup prepared with chicken, served with green onions and cilantro. |
$16.00 |
| Khao Poon Num Pla Round rice noodles in coconut fish curry, served with fresh leaves and vegetables. |
$16.00 |
| KHAO SOI | $16.00 |
| YEN TA-FO | $16.00 |
| WOK-FRIED NOODLES | |
| Chow Mein Stir-fried chow mein noodles with onions, cabbage, carrots, celery, green onions, and egg. |
$14.00 |
| DRUNKEN NOODLES Stir-fried flat noodles in spicy garlic sauce with Thai chili, red bell pepper, onions, carrots, egg, and basil leaves. |
$14.00 |
| LAAD NAH Stir-fried flat noodles topped with gravy sauce, carrots, egg, and broccoli. |
$14.00 |
| PAD SEE-EW Stir-fried flat noodles with black soy sauce, egg, broccoli, and carrots. |
$14.00 |
| PAD THAI Stir-fried noodles in special Pad Thai sauce, topped with ground peanuts, onions, and egg, served with fresh bean sprouts. |
$14.00 |
| PAD WOON-SEN Stir-fried glass noodles with mushrooms, onions, cabbage, green onions, egg, and carrots. |
$14.00 |
| FRIED RICE | |
| BASIL FRIED RICE Thai style spicy fried rice with sautéed chili, tomatoes, onions, bell peppers, eggs, and basil leaves. |
$14.00 |
| CRAB FRIED RICE Fried rice with crab meat, eggs, scallions, and onions. |
$18.00 |
| PINEAPPLE FRIED RICE | $18.00 |
| Sausage Fried Rice Fried rice with Chinese sausage, green onions, carrots, green peas, onions, garlic, and eggs. |
$18.00 |
| Thai Fried Rice Choice of meat fried rice with egg, white onion, and green onion. |
$14.00 |
| THAI CURRY | |
| AVOCADO CURRY | $16.00 |
| GREEN CURRY Green coconut curry prepared with sliced green beans, eggplant, bell pepper, lime leaves, and basil. |
$14.00 |
| MANGO CURRY | $16.00 |
| MASSAMAN CURRY Masaman coconut curry prepared with potatoes, onions, and carrots, topped with peanuts. |
$14.00 |
| PANANG CURRY Coconut curry prepared with a special Thai Panang curry paste, bell pepper, lime leaves, and basil. |
$14.00 |
| PUMPKIN CURRY | $16.00 |
| RED CURRY Red coconut curry prepared with sliced bamboo shoots, green beans, eggplant, bell pepper, lime leaves, and basil. |
$14.00 |
| ROASTED DUCK CURRY Red coconut curry prepared with roasted duck, pineapple, carrots, peas, tomato, green & red bell peppers, and basil. |
$18.00 |
| YELLOW CURRY Yellow coconut curry prepared with potatoes, onions, and carrots. |
$14.00 |
| RICE PLATES-ENTREE | |
| CASHEW STIR-FRY Stir-fried chicken with cashew nuts, onions, toasted red chili, and carrots. |
$14.00 |
| GARLIC STIR-FRY Marinated with garlic and ground pepper, stir-fried and served with lettuce, broccoli, and cucumber. |
$14.00 |
| GINGER STIR-FRY | $14.00 |
| HOT BASIL Stir-fried in a hot o& spicy garlic sauce, mixed with chili, bell peppers, and onions, topped with basil leaves. |
$14.00 |
| MIXED VEGETABLE MEDLEY Ground pork or chicken with bell peppers, onions, basil, and sunny side up egg. |
$14.00 |
| PAD PRIK-KING Stir-fried with dried chili paste, bell peppers, and beans, topped with sliced lime leaves. |
$14.00 |
| SWEET & SOUR STIR-FRY Battered, deep-fried, and topped with sweet & sour sauce, onions, red & green bell peppers, and pineapple. |
$14.00 |
| CHEF’S SPECIALS | |
| BASIL STIR-FRY WITH CRISPY PORK | $18.00 |
| Chinese Broccoli with Beef Stir-fried beef with Chinese broccoli and carrots in oyster sauce. |
$18.00 |
| Chinese Broccoli with Crispy Pork Kana Moo Kop. Crispy pork sautéed with Chinese broccoli, carrots, and sliced chili in oyster sauce. |
$18.00 |
| CHOO CHEE SALMON | $0.00 |
| CRYING TIGER | $20.00 |
| FISH WITH 3 FLAVOR SAUCE | $18.00 |
| FISH with CHILI SAUCE | $18.00 |
| GAI LAN with Crispy pork | $18.00 |
| Little Mermaid Lightly battered shrimp, golden-fried, and topped with red curry sauce and vegetables. |
$20.00 |
| PANANG SALMON | $20.00 |
| SPAGHETTI KEE MAO | $19.00 |
| SIDE ORDER | |
| BROWN JASMINE RICE | $3.50 |
| FLAT NOODLE (SIDE) | $3.00 |
| GLASS NOODLE (SIDE) | $3.00 |
| JASMINE RICE | $3.00 |
| STEAMED MIXED VEGETABLES | $4.00 |
| STICKY RICE | $3.50 |
| DESSERTS | |
| COCONUT ICE CREAM | $5.00 |
| Fried Banana with Honey Fried banana drizzled with honey and toasted sesame seeds. |
$8.00 |
| FRIED BANANA WITH ICE CREAM | $10.00 |
| MANGO STICKY RICE Seasonal. |
$9.00 |
| BEVERAGES | |
| DIET COKE | $3.00 |
| FANTA | $4.00 |
| Hot Tea | $3.00 |
| MEXICAN COKE | $4.00 |
| MINERAGUA SPARKLING WATER | $3.00 |
| MOUNTAIN VALLEY SPRING WATER | $3.00 |
| ORGANIC BLACK ICED TEA | $3.00 |
| ORGANIC COCONUT WATER | $5.00 |
| ORGANIC LEMONADE | $3.00 |
| REED’S GINGER BEER | $4.00 |
| SPRITE | $4.00 |
| THAI ICED COFFEE | $5.00 |
| THAI ICED TEA | $5.00 |
| VIRGIL’S ROOT BEER | $4.00 |
| BEER/NATURAL WINE/HARD KOMBUCHA/OTHER | |
| AZIMUT CAVA BRUT NATURE NV | $52.00 |
| AZIMUT NEGRE BLEND | $12.00 |
| BEER LAO DARK | $8.00 |
| BEER LAO GOLD | $7.00 |
| BEER LAO LAGER | $6.00 |
| BOOZE BROTHERS AMBER ALE | $8.00 |
| BOOZE BROTHERS BLONDE ALE | $7.00 |
| BOOZE BROTHERS HAZY IPA | $9.00 |
| GASPARD SAUVIGNON BLANC | $12.00 |
| JUNESHINE 12OZ | $8.00 |
| JUNESHINE 16OZ | $11.00 |
| KOOK SLAMS WEST COAST IPA | $9.00 |
| LA PATIENCE ROSÉ | $10.00 |
| SINGHA PREMIUM LAGER | $7.00 |
| TIRE PÉ DIEM BORDEAUX | $12.00 |
| EXTRAS | |
| Bamboo | $2.00 |
| Bean Sprouts | $2.00 |
| Beef | $3.00 |
| Bell Peppers | $2.00 |
| Bok Choy | $2.00 |
| Brocolli | $2.00 |
| Brown Rice (Small) | $3.50 |
| Calamari | $3.95 |
| Carrots | $2.00 |
| Chicken | $3.00 |
| Chinese Brocolli | $2.00 |
| Chinese Eggplants | $2.00 |
| Crab | $3.95 |
| Crab Legs | $2.00 |
| Crispy Pork | $4.00 |
| Cucumber | $2.00 |
| Curry Sauce | $3.00 |
| Extra Eggs | $1.50 |
| Extra Mixed Veggies | $3.00 |
| Fish | $3.00 |
| Fried Egg / Omelet | $7.95 |
| Green Beans | $2.00 |
| Green Cabbage | $2.00 |
| Green Mussels | $3.95 |
| Lettuce | $2.00 |
| Lime Sauce | $2.00 |
| Mango | $2.00 |
| Meatballs | $4.00 |
| Mock Duck | $3.00 |
| Mushrooms | $2.00 |
| Napa Cabbage | $2.00 |
| Noodles | $2.00 |
| Padek | $20.00 |
| Peanut | $2.00 |
| Peanut Sauce | $3.00 |
| Pork | $3.00 |
| Pork Rinds | $3.00 |
| Potatoes | $2.00 |
| Rice (Small) | $2.00 |
| Salmon | $6.00 |
| Seafood | $5.00 |
| Shrimp | $3.95 |
| Som Moo | $3.00 |
| Spicy Chili Sauce | $2.00 |
| Steam Rice (Pot) | $6.00 |
| Steamed Veggies | $3.00 |
| Sticky Rice | $2.00 |
| Sun Side Up Egg | $1.50 |
| Sweet Chili Sauce | $3.00 |
| Sweet Sausage | $3.00 |
| Tofu | $3.00 |
| Vegetables | $3.00 |
| Zap Zap Sauce | $5.00 |
| RICES | |
| Brown Rice | $3.50 |
| Steamed Rice Steamed jasmine rice. |
$3.00 |
| Sticky Rice Thai style sticky rice served hot in a bamboo rice container. |
$3.50 |
… View more
Contact Mekong Cuisine Lao & Thai
Address: 3904 Convoy St #112, San Diego, CA 92111
Phone: (858) 279-1879
Website: https://www.mekongsandiego.com/
Hours
| Wednesday | 11AM–3:30PM, 5–9PM |
| Thursday | 11AM–3:30PM, 5–9PM |
| Friday | 11AM–3:30PM, 5–9PM |
| Saturday | 11AM–3:30PM, 5–9PM |
| Sunday | 11AM–3:30PM, 5–9PM |
| Monday | Closed |
| Tuesday | 11AM–3:30PM, 5–9PM |
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