Bartlett's Fish Camp Menu Prices at 12 On the Lake, Michigan City, IN 46360

Relaxed, harborside setting for American fare highlighting seafood & oysters plus full bar.

4.4 – 845 reviews $$ • Restaurant

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Raw Bar
Chef’s Shrimp Ceviche Tomato, cilantro, lime, mild jalapeno + avocado with crispy corn tortillas	$11.50
Peel Eat Shrimp A 1/2 lb. Steamed in our spice blend served chilled with fish camp cocktail served chilled	$12.00
Tuna Tartare Mango, chilies, lime, cilantro, tortilla crisps	$11.50
Seafood Tower Daily selection of raw oysters, peel n eat shrimp, crudo fish and seafood salads
Starters
Crispy Creole Blue Point Oysters 5 bps tossed in a southern spiced cornmeal & served atop a sweet potato & andouille sausage hash, shellfish cream & scallions	$11.50
Lobster Shrimp Fritter Blend of lobster, shrimp, bell pepper+ scallion, served with a creole smoked pepper aioli	$12.00
Wood Fired Octopus Tenderly braised, finished with a wood grill char + served asian style with soy ginger glaze + daikon-carrot relish.	$14.00
Fish Camp Crab Cakes Flakey chunks of east coast blue crab blended with spices and herbs, atop a chef’s whim relish and finished with grained mustard tarragon cream	$14.00
Crispy House Calamari Quick fried seasoned crispy calamari with housemade garlic aioli	$11.00
Oysters Rockefeller The original bartlett’s recipe, a blend of spinach, bacon + pernod cream, baked with panko+ parmesan	$16.50
“Chicken Fried” Duck & Waffles Tender duck confit with a maple, bacon & dijon glazed waffle with pickled pepper to kick it up	$11.00
Thai Curry Steamed Mussels Ian’s signature thai curry with coconut milk, ginger, chilies, lime+ a touch of sweetness with grilled crostini garnish.	$10.00
French Style Steamed Mussels Steamed in white wine, shallot, garlic herb butter and grape tomato	$10.00
Bartlett’s Signature Smoked Wings Served classic buffalo style	$9.00
Crispy Oven Roasted Brussel Sprouts Olive oil & sea salt toss, served warm with sherry vinegar syrup, gorgonzola & smoked almonds	$8.50
Fish Camp Hummus Fresh simple, our house made chickpea hummus with fresh cucumber, carrot, celery, bell peppers + griddled pita.	$9.50
Artisan Cheese And Charcuterie Plate Local cheese and artisan cured meats and sausages, served with fruit chutney and toast points	$15.00
Soup Du Jour	$3.50
Mcyc Clam Chowder New england style + most delicious	$6.50
Lunch – Appetizers
Oysters Rockefeller Rich like the namesake, a blend of spinach, cherry wood bacon, pernod cream, atop blue points, baked with panko + parmesan crust
French Style Steamed Mussels Gf 1 lb steamed in white wine, shallot, garlic herb butter and grape tomato	$13.00
Fish Camp Crab Cakes Chunks of east coast blue crab blended with bechamel, touch of dijon, spices + herbs. finished with soy ginger glaze + siracha	$13.00
Crispy Oven Roasted Cauliflower Gf (v) generous portion, olive oil + curry sea salt toss, sered atop greek yogurt sauce, smoked almond-sesame fried caper garnish with fresno chiles	$10.00
Burrata Crostini (V) gf with oven roasted fennel, tomato + char grilled red onion, arugula	$13.00
Fish Camp Hummus (V) gf (reword) fresh + simple, our house hummus chickpea puree served with cucumber, carrot, celery, bell peppers, feta+warm soft pita	$10.00
Artisanal Cheese + Charcuterie Board (V) gf variety of local cheese + cured meats with mostarda, dried fresh fruit smoked almonds + crostini	$15.50
Fish Camp Clam Chowder New england style with bacon + most delicious	$6.50
Soup Du Jour	$4.00
Lunch – Camp Fried Baskets To Share
Crispy East Coast Calamari Quick fried seasoned crispy calamari with housemade garlic aioli	$12.00
Crispy Corn Meal Dusted Shrimp Seasoned cornmeal dusted + served with house cocktail + garlic aioli	$13.00
Smoked Roadhouse Buffalo Chicken Wings Ranch or blue cheese celery sticks, classic buffalo sauce (make it a vegan faux “chicken” nuggets w/sauces on the side	$9.50
Lunch – Flatbreads
Margarita (V) a classic preparation on our house flatbread dough, with sliced tomato, mozzarella, basil, roasted garlic +topped with fresh arugula	$11.00
Shrimp Scampi Shrimp scampi 13 roasted garlic asiago cream base with red peppers and fresh arugula	$13.00
Prosciutto, Caramelized Onion & Blue Cheese Roasted garlic herb cream base with dried figs, smoked almond+ organic arugula
Lunch – Salads
Lakeside House Salad (V) gf simple mixed greens with house dijon-garlic vinaigrette, topped with seasonal garnishes	$5.00
Caesar Gf traditional tossed preparation topped with croutons	$7.00
Strawberry Fields Mixed baby greens, feta cheese, toasted slivered almonds, fresh strawberries, red wine poppyseed vinaigrette	$8.50
Baby Gem Wedge Salad Gf confit tomato, crispy cherry wood bacon, blue cheese crumbles house buttermilk ranch	$8.50
Camp Lobster Cobb Gf shrimp, cherry wood bacon, avocado, tomato, cucumber, red onion, hard boiled egg, chopped romaine tossed in louis dressing	$23.00
Sesame Seared Asian Ahi Tuna Gf over mixed gourmet greens with daikon, carrot, radish, bell pepper and cucumber tossed in a mirin-soy ginger vinaigrette. topped with crispy wonton shreds	$16.00
Sicilian Hot Smoked Salmon With Spiced Yogurt Gf atop arugula + chopped romaine tossed with cara oranges, shaved fennel + celery, red onion, grape tomato, capers + olives in a citrus herb olive oil vinaigrette	$18.00
Veggie Budda Bowl (V) gf seasoned “grilled and chilled” veggies with crispy curry chickpeas, farro, roasted cauliflower, zucchini, red onion, asparagus and bell peppers in house garlic vinaigrette	$13.00

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Contact Bartlett’s Fish Camp

Address: 12 On the Lake, Michigan City, IN 46360

Phone: (219) 879-9544

Website: https://www.facebook.com/BartlettsFishcamp/

Hours

Friday	3–9PM
Saturday	11AM–9PM
Sunday	11AM–5PM
Monday	Closed
Tuesday	Closed
Wednesday	3–8PM
Thursday	3–8PM

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