Family-run Greek cafe offering both traditional & modern dishes, a wine list & an easygoing vibe.
4.4 – 305 reviews $$ • Greek restaurant
Menu
| Gardens of Salonica | |
| Salads & Appetizers | |
| Salata Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing. |
$12.00 |
| Melitzana Half pint oven roasted eggplant pureed with Greek olive oil, scallions, parsley, garlic, organic seasonings. With order of pita bread (2 rounds) |
$10.50 |
| Piaz Half pint organic black eyed peas, tossed with Greek olive oil, fresh squeezed lemon juice, onions, parsley. With order of pita bread (2 rounds) |
$10.00 |
| Horta Local, organic greens drizzled exclusively with extra virgin Greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability). |
$8.75 |
| Tzatziki Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings. |
$9.50 |
| Fava Half pint vegan Greek bean dip: yellow split peas pureed with Greek olive oil, seasonings, garnish of onion and lemon. With order of pita bread (2 rounds) |
$10.50 |
| Skordalia Half pint pureed garlic with potato, Greek olive oil, fresh squeezed lemon juice, seasonings. With pita (2 rounds) |
$10.50 |
| Patzaria Half pint steamed beets with green tops as available in vinaigrette with fresh garlic. With order of pita bread (2 rounds) |
$11.00 |
| Tyro Half pint pasteurized feta blended with Greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings. With order of pita bread (2 rounds) |
$9.50 |
| Anginares Half pint of artichoke hearts in Greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings. With order of pita bread (2 rounds) |
$10.50 |
| Octapodi Half pint tender-braised, wild-caught octopus in vinaigrette and organic seasonings. With order of pita bread (2 rounds) |
$14.00 |
| Pipperies Half pint in-house, hand-roasted red bell peppers in Greek olive oil, red-wine vinegar, garlic, seasonings. With order of pita bread (2 rounds) |
$12.50 |
| Combination Plate Select from any three cold deli items (including Greek salad). Receive an order of pita bread (2 rounds) |
$15.50 |
| Tarama (Caviar Mousse) Half pint wild-caught Atlantic cod roe mousse. Served with pita. The best in the country! |
$14.50 |
| Soups of the Day | |
| Soups of the Day All natural, in-house simmered stock with organic meats and veggies. Vegan selection often available. With slice of pita cut 1/2 |
$6.50 |
| Entree – a La Carte | |
| Yigandes Oven braised PDO beans from Presvas, Greece–with onions, garlic, tomatoes, EVO oil and seasonings |
$14.00 |
| Ambelodolmades In- house, hand rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges. |
$14.00 |
| Entree a la carte Baked layers of Greek pasta and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, organic valley butter and organic aromatic spices. |
$15.00 |
| Entree a la carte Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk and butter, schultz eggs and organic, aromatic spices. |
$15.00 |
| Entree a la carte Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep’s milk cheese. |
$14.00 |
| Boughatsa | |
| Feta Ric Feta, ricotta, kefalotyri, seasonings. |
$8.00 |
| Leek Lemon Garlic Leeks and skordalia wrapped in fillo and baked to a golden brown |
$8.00 |
| Yigandes Oven braised PDO beans from Presvas, Greece–with onions, garlic, tomatoes, EVO oil and seasonings |
$14.00 |
| Beef Mushroom Burgundy Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine. |
$10.00 |
| Spinach Feta Boughatsa Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs. |
$8.00 |
| Pikantiko Roasted red and green bell peppers, feta cheese, calamata olives. |
$8.00 |
| Mushroom Kef Fresh mushrooms, imported Greek kefalotyri cheese, seasonings. |
$8.00 |
| Pitsa | |
| Pitsa Seven inch pita brushed with extra virgin Greek olive oil and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese. Pitsas are pre-assembled: we do not accept additions or subtractions of ingredients except as listed |
$9.00 |
| Pitsa Soutzoukaki Vegetarian style pitsa topped with cumin seasoned in-house, pasture-raised, all-natural beef links. Pitsas are pre-assembled: we do not accept additions or subtractions of ingredients except as listed |
$14.00 |
| Pitsa Gyros Pitsa topped with sliced gyros meat Pitsas are pre-assembled: we do not accept additions or subtractions of ingredients except as listed |
$14.00 |
| Sandwiches | |
| Gyros Blend of rotisserie ground beef and lamb sliced to order, piled in a Greek pita, layered with tomatoes, onion and parsley and topped with tzatziki sauce. Garnish of hand-cut Greek fries. |
$14.00 |
| Chicken Souvlaki Broiled skinless chicken breast. |
$14.00 |
| Pork Souvlaki Broiled, grass-fed pork tenderloin. |
$15.00 |
| Soutzoukakia Cumin seasoned in-house, organic, pasture-raised house lamb & beef links. |
$14.00 |
| Vegetarian Pita Wrap Tomatoes, onions, tzatziki wrapped in a grilled greek pita. |
$11.00 |
| Sides | |
| Pita Two rounds of EVO oil brushed pita grilled. |
$2.00 |
| Feta Ladorigane Gluten-free. Pasteurized cow’s milk feta, Greek oregano and Greek extra virgin olive oil, pita extra. |
$6.00 |
| Half Order Greek Fries Fresh cut daily, fried per order and sprinkled with the gardens’ special spices: no ketchup. |
$6.00 |
| Calamata Olives Oil cured for a rich, mild flavor. |
$6.50 |
| Saganaki Kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil. |
$8.50 |
| Desserts | |
| Lemon Cream Boughatsa™ Light cream filling made organic 2% milk, schultz organic eggs, organic valley butter, organic sugar, flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry. |
$4.50 |
| Chocolate Hazelnut Boughatsa™ We call it, “better-than-brownies” dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry. |
$4.50 |
| Apricot Cream Boughatsa™ Blend of apricots, cream cheese, 100% sweetened with single-sourced, local honey and spice, hand-wrapped in fillo pastry. |
$4.50 |
| Baklava Walnuts, almonds, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest and cinnamon-spiced syrup. |
$5.00 |
| Galaktoboureko for Two Semolina cream folded in crisp fillo and sluiced with honeyed syrup. Semolina cream made from organic 2% milk, organic valley butter, Schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup. |
$10.00 |
| Rizogalo Naturally local, low fat and gluten-free dessert: Greek-style rice pudding with organic 2% milk and sugar, flavored with organic lemon peel, dusted with organic cinnamon: low fat! |
$4.50 |
| Anna’s Own Organic Ice Cream Vanilla, Ouzo Locally produced sonny’s organic vanilla, ouzo and other flavors. |
$4.50 |
| Yogurt Honey Sundae Greek-style yogurt topped with toasted nuts and local, independently owned ames farm honey. |
$5.50 |
| Baklava Sundae Scoop of anna’s organic vanilla ice cream topped with the gardens baklava chunks and syrup. |
$6.00 |
| Gioconda Dark brandied chocolate hazelnut truffles. |
$4.00 |
… View more
Contact Gardens of Salonica
Address: 19 5th St NE, Minneapolis, MN 55413
Phone: (612) 378-0611
Website: http://gardensofsalonica.com/
Hours
| Saturday | 12–8PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–7PM |
| Wednesday | 12–7PM |
| Thursday | 12–8PM |
| Friday | 12–8PM |
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