Animal print furniture upholstery & stylish patio at this mod sushi lounge & bar with DJs & karaoke.
4.2 – 242 reviews $$ • Sushi restaurant
Menu
| Menu | |
| Appetizers | |
| edamame boiled green soybeans, lightly salted |
$4.95 |
| Bangkok roti wheat flour Thai bread, pan fried to golden brown, served with vegetable yellow curry dip |
$6.95 |
| veggie spring rolls deep fried spring rolls stuffed with cabbage, celery,carrot & silver noodles served with sweet ’n’ sour sauce |
$7.95 |
| fried tofu Thai style deep fried tofu served with cucumber and ground peanuts in sweet ’n’ sour sauce |
$7.95 |
| gyoza veggie Japanese style vegetable dumplings deep fried or steamed |
$7.95 |
| Ying’s wings (garlic style) chicken wings marinated in fresh garlic-cilantro seasoning, served with celery & blue cheese dressing |
$7.95 |
| chive dumplings steamed vegetarian chive dumplings with Thai special dark chili sauce |
$8.95 |
| scallion pancake scallion, batter, pan fried and served with our special ponzu sauce |
$8.95 |
| Thai fish cakes minced fish fillet with Thai spices fried until golden brown, served with cucumber sauce topped with crushed peanuts. |
$8.95 |
| shumai (pork) Japanese dumplings deep fried or steamed with sesame dressing |
$7.95 |
| shumai (shrimp) Japanese dumplings deep fried or steamed with sesame dressing |
$9.25 |
| chicken satay grilled chicken skewers, served with homemade peanut sauce and cucumber dip |
$10.95 |
| beef satay grilled beef skewers, served with homemade peanut sauce and cucumber dip |
$11.95 |
| Ying’s crab rangoon crab meat, garlic, scallion and cream cheese wrapped with wonton skin, with homemade sweet ’n’ sour sauce |
$11.95 |
| tempura appetizer lightly battered & fried shrimp & veggies, served with ponzu sauce |
$12.95 |
| Soup | |
| miso soup seaweed, firm silken tofu, scallion with special homemade broth prepared with soybean (miso) paste |
$3.50 |
| wonton soup (shrimp + pork) Thai style wonton dumplings soup in clear chicken broth with baby bok choy chopped cilantro & scallions |
$4.75 |
| dumpling soup vegetable dumplings in broth with Napa cabbage |
$4.75 |
| chicken noodle soup chicken meat, rice noodles and bean sprouts in chicken broth |
$4.75 |
| tom yum** (shrimp, chicken or veggie/tofu) Thai hot ’n’ sour soup generously enriched with fragrant herbs such as fresh lemon grass, kaffir lime leaves, galangal, lime juice mixed with fish sauce, tomato,mushrooms & crushed chili peppers; |
$4.95 |
| tom kha* (shrimp, chicken or veggie/tofu) Thai hot ’n’ sour soup generously enriched with coconut milk,lemon grass, kaffir lime leaves, galangal, lime juice mixed with fish sauce, tomato, mushrooms & crushed chili peppers; |
$6.95 |
| Salad | |
| seaweed salad assorted thin seaweed salad with homemade ginger-olive dressing |
$6.95 |
| oriental chicken salad grilled chicken breasts, tomatoes, cucumbers, carrot, served on top of mixed greens and bathed in homemade olive-ginger dressing, topped with crispy noodles |
$11.95 |
| Ying’s noodle salad** (Yum Woon Sen) The hot & spicy Thai glass noodle salad “Yum Woon Sen” combines bean thread noodles with shrimp and chicken, seasoned w/ Thai herbs and spicy lime sauce |
$15.95 |
| California salad (seasonal) assorted fruit, mix of shrimp, red onions, sliced avocado, mixed greens, bathing in olive oil and fresh lemon juice |
$17.95 |
| Noodles | |
| phad Thai (chicken/veggie/tofu) stir-fried rice noodles with scrambled egg, chicken tenders or veggie or tofu, tamarind juice, bean sprouts, garnished with crushed peanut, cilantro and a piece of lime; Thailand’s national dish!!! |
|
| phad Thai (shrimp) stir-fried rice noodles with scrambled egg, fresh shrimp, tamarind juice, bean sprouts, garnished with crushed peanut, cilantro and a piece of lime; Thailand’s national dish!!! |
|
| phad see eaw pan fried flat noodles in a homemade sauce with chicken, egg, broccoli, Chinese broccoli and bean sprouts |
|
| chicken noodles pan-fried flat noodles with chicken, bean sprouts, scallion, garlic, onion, scrambled egg and ground peanuts on the side, served on top of lettuce |
|
| phad kee mao* “drunken noodle” stir-fried flat noodles with flavorful Thai basil, Thai chili, garlic, white onion, red bell pepper, bean sprouts, ground chicken or beef, served over fresh of lettuce |
|
| yaki soba (chicken/beef/pork/veggie/tofu) wheat flour noodles stir-fried in Japanese sesame oil with baby bok choy, summer zucchini, Spanish onion and red bell pepper |
|
| yaki soba (shrimp) wheat flour noodles stir-fried in Japanese sesame oil with baby bok choy, summer zucchini, Spanish onion, red and green bell pepper |
|
| yaki soba (seafood) wheat flour noodles stir-fried in Japanese sesame oil with baby bok choy, summer zucchini, Spanish onion and red bell pepper |
|
| Big Bowl | |
| Bangkok noodles (chicken / beef) rice noodles with bean sprouts, cilantro, scallion and garlic oil with your choice of meat cooked to perfection in flavored broth; |
|
| Bangkok noodles (duck) rice noodles with bean sprouts, cilantro, scallion and garlic oil with your choice of meat cooked to perfection in flavored broth; |
|
| Bangkok noodles (shrimp) rice noodles with bean sprouts, cilantro, scallion and garlic oil with your choice of meat cooked to perfection in flavored broth; |
|
| Bangkok noodles (seafood) rice noodles with bean sprouts, cilantro, scallion and garlic oil with your choice of meat cooked to perfection in flavored broth; |
|
| tempura udon thick Japanese noodle soup in homemade broth, served with lightly battered fried shrimp and vegetable tempura |
|
| Rice | |
| fried rice (pork/chicken/beef/tofu) tomato, onion, scallion, pea, carrot, egg, served with cucumber & a lime wedge |
|
| fried rice (shrimp) tomato, onion, scallion, pea, carrot, egg, served with cucumber & a lime wedge |
|
| fried rice (combo) tomato, onion, scallion, pea, carrot, egg, served with cucumber & a lime wedge |
|
| spicy fried rice (chicken/beef/pork/tofu) Thai basil, onion, peppers, garlic, chili, served with cucumber & a lime wedge, topped with an over easy egg |
|
| spicy fried rice (shrimp) Thai basil, onion, peppers, garlic, chili, served with cucumber & a lime wedge, topped with an over easy egg |
|
| vegetarian fried rice stir fried flavorful jasmine rice with scrambled egg, Thai chili paste, Thai pumpkin and assorted veggies, topped with cashew nuts |
|
| pineapple fried rice shrimp, pineapple, onion, scallion, raisin and curry powder, topped with cashew nuts, served with grilled pineapple on the side |
|
| Curry | |
| yellow curry (chicken/beef/vegetable/tofu) rich coconut milk, cooked with your choice of meat, sweet potato, potato, served with a side of cucumber salad; served with a side of noodles or steamed rice : egg noodles / rice noodles / Japanese noodles / udon noodles /buckwheat noodles/jasmine rice/brown rice |
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| yellow curry (salmon/shrimp/scallop/calamari) rich coconut milk, cooked with your choice of meat, sweet potato, potato, served with a side of cucumber salad; served with a side of noodles or steamed rice : egg noodles / rice noodles / Japanese noodles / udon noodles /buckwheat noodles/jasmine rice/brown rice |
|
| yellow curry (combination seafood) rich coconut milk, cooked with your choice of meat, sweet potato, potato, served with a side of cucumber salad; served with a side of noodles or steamed rice : egg noodles / rice noodles / Japanese noodles / udon noodles /buckwheat noodles/jasmine rice/brown rice |
|
| yellow curry (duck) rich coconut milk, cooked with your choice of meat, sweet potato, potato, served with a side of cucumber salad; served with a side of noodles or steamed rice : egg noodles / rice noodles / Japanese noodles / udon noodles /buckwheat noodles/jasmine rice/brown rice |
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… View more
Contact Ying’s Sushi Bar & Lounge
Address: 59 Center St, Hyannis, MA 02601
Phone: (508) 790-2432
Website: https://www.yingslounge.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 12–9PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | Closed |
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