Chill Mexican venue offering classic fare, craft cocktails & happy-hour specials in comfy digs.
4.4 – 934 reviews $$ • Mexican restaurant
Menu
| Lunch Special Menu | |
| Lunch Enchiladas Two homemade corn tortilla filled with seasoned chicken in Green tomatillo or red sauce. Topped with Mexican crema, served with fried and beans. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad. |
$10.95 |
| Lunch Ranch Burrito Flour tortilla stuffed with seasoned chicken or crispy pork with rice, black beans, assorted Mexican cheese, Mexican crema. Garnished with pico de gallo and lettuce. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad. |
$10.95 |
| Carnitas Lunch Tacos Mexican style – three homemade corn tortillas tacos with crispy pork, topped with cilantro and onions. Served with rice and beans. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad. |
$10.95 |
| Lunch Quesadilla De Pollo Seasoned chicken quesadilla, assorted Mexican cheese, garnished with pico de gallo, lettuce and Mexican crema. Make it Vegetarian by using your choice of zucchini, yellow squash, corn, black beans or Mexican Queso Fresco. Served with your choice of soup or salad. |
$10.95 |
| Menu – Botanas (Appetizers) | |
| El Classico Guacamole Fresh homemade, served with corn tortilla chips. |
$15.95 |
| Ceviche Of The Day Chef’s choice – made fresh daily with ingredients depending on market availability. |
$17.95 |
| Nachos Corn totopos with refried beans, jalapenos, pico de gallo, Mexican cream, assorted Mexican cheese. |
$16.95 |
| Pulpo Smoked paprika, olive oil, grill octopus, guajillo, roasted potatoes, chipotle mayo and poblano sauce. |
$18.95 |
| Chips & Salsa | $4.50 |
| Tamale Of The Day | $12.95 |
| Menu – Del Comal (Street Style Appetizers) | |
| Flautas De Pollo Three stuffed crispy taquitos with seasoned shredded chicken, topped with cotija cheese and Mexican crema, garnished with pico de gallo. Served with avocado salsa, chile de arbol. |
$12.95 |
| Elote Asado Grilled corn on the cob, Mexican mayo, crumbled cotija cheese and chile piquin. |
$8.95 |
| Queso Fundido Mexican fondue, made with a blend of Mexican cheeses with poblano peppers, chorizo (Mexican sausage). Served with corn tortillas. |
$18.95 |
| Menu – Ensaladas (Salads) | |
| Ensalada La Verde Romaine lettuce with avocado, tomatoes, onions, topped with goat cheese and roasted almonds. Cilantro avocado dressing. |
$10.95 |
| Ensalada La Mixteca Mesclun greens with roasted corn, roasted peppers, black beans, onion, queso fresco, balsamic jalapeno dressing. |
$10.95 |
| Menu – Sopas (Soups) | |
| Sopa De Pollo Traditional chicken soup with rice and diced vegetables garnished with onions, cilantro and jalapeno. |
$8.50 |
| Sopa De Dia Chef’s choice – made fresh daily with ingredients depending on market availability. |
$8.50 |
| Menu – Specialties | |
| Azteca Burrito A combination of grilled chicken, hanger steak, Mayan shrimp, rice, black beans, Chihuahua Monterey cheese, served with guacamole, pico de gallo, Mexican crema, salsa ranchera. |
$26.95 |
| Azteca Quesadilla A combination of grilled chicken, hanger steak, Mayan shrimp, Chihuahua Monterey cheese. Served with guacamole, pico de gallo, Mexican crema, salsa ranchera. |
$26.95 |
| Azteca Fajitas A combination of grilled chicken, skirt steak, Mayan shrimp, chorizo with bell peppers, onions, sour cream, flour tortillas. Garnished with Mexican cheese, served with rice and black beans. |
$31.95 |
| Menu – Tacos | |
| Tacos De Pollo Guajillo ancho and morita adobo marinated chicken, topped with cilantro and cranberry onions. Served with avocado salsa. |
$18.95 |
| Tacos De Carnitas Dark beer and Coca Cola marinated roasted Berkshire pork butt, topped with onions, cilantro, chile de arbol sauce. |
$18.95 |
| Tacos Al Pastor Pan-seared chile guajillo and achiote marinated pork loin topped with grilled pineapple, onion, jalapeno, cilantro and avocado salsa. |
$20.95 |
| Tacos De Carne Asada Grass-fed marinated hanger steak, topped with cambray onions, guacamole and chile de arbol sauce. |
$20.95 |
| Tacos De Pescado (Fish) Beer battered tilapia fish, topped with cabbage slaw, chipotle, aioli and avocado sauce. |
$19.95 |
| Birria Tacos Slowed cooked lamb with authentic Mexican spices, onions and cilantro. |
$20.95 |
| Vegetarian Tacos Black beans, grilled yellow squash, zucchini, corn topped with queso fresco, avocado salsa. |
$17.95 |
| Menu – De La Parrilla (From the Grill) | |
| Tampiquena Tequila lime and rosemary marinated grilled skirt steak, served with cheese enchilada, cambray onions, guacamole, Mexican rice and black beans. |
$32.95 |
| Salmon Asado Grilled salmon served with sauteed vegetables. |
$28.95 |
| Pollo Asado Grilled chicken breast with red onion, cucumber, avocado salad, guajillo salsa. |
$20.95 |
| Asado De Tira Grilled short ribs, topped with tequila and porcini mushroom reduction. Served with garlic rosemary infused potatoes. |
$29.95 |
| Molcajete De Rancho (Served in a Mexican volcanic stone when dining in) with grilled skirt steak, shrimps, chicken, mexican sausage, fried cheese, cactus, grill jalapeno, salsa ranchera, Server with rice casserole, corn tortillas, black beans. |
$35.95 |
| Menu – Las Delicias (Delights) | |
| Enchiladas Suizas Corn tortilla simmered, rolled and filled with shredded chicken, topped with creamy tomatillo poblano sauce, Mexican crema, gratinee with Mexican style cheeses. Served with rice and black beans. |
$24.95 |
| Chile Relleno Egg-battered stuffed poblano pepper with chihuahua cheese, wild mushrooms, sweet potato in roasted tomato epazote sauce. Served with rice and black beans. |
$23.95 |
| Traditional Mole De Puebla Pan-seared chicken in our exquisite homemade poblano-style mole sauce, served with corn epozote rice, platanos maduros and corn tortillas. |
$26.95 |
| Tablones Verdes Braised short ribs with green tomatillo cilantro sauce, topped with pickled onions, served with rice casserole and corn tortillas. |
$32.95 |
| Cochinita Pibil Slowed roasted pork marinated with bitter orange, annatto seeds, Mexican spices, wrapped in banana leaf, garnished with pickled onions, served with cilantro rice casserole and sweet plantains. |
$28.95 |
| Menu – Los Mariscos (Fish and Seafood) | |
| Camarones A La Diabla Sauteed jumbo shrimp in a spicy roasted tomato, chipotle sauce. Served with poblano mashed potato. |
$28.95 |
| Camarones Al Ajillo Sauteed jumbo shrimp with fresh roasted garlic Chilean Sauvignon Blanc, fresh herbs, served with poblano mashed potato. |
$28.95 |
| Salmon Maya Oven roasted salmon filet over banana leaf. Topped with bitter orange achiote sauce. Served with chipotle mashed plantains. |
$30.95 |
| Menu – Los Texanos | |
| Charbroiled Chicken Rancho Fajita A platter of marinated charbroiled chicken with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese. Served with rice and black beans. |
$22.95 |
| Grilled Steak Rancho Fajita A platter of steak with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese. Served with rice and black beans. |
$30.95 |
| Grilled Shrimp Rancho Fajita A platter of shrimp with bell peppers, onions, sour cream, flour tortillas, garnished with Mexican cheese. Served with rice and black beans. |
$31.95 |
| Rancho Quesadilla Folded flour tortilla stuffed with seasoned shredded chicken, or steak, or shrimp, with chihuahua and oaxaca cheese. Served with guacamole, Mexican cream and garnished with pico de gallo. |
$25.95 |
| Vegetarian Quesadilla Black beans, corn, yellow squash, zucchini, and chihuahua cheese. Served with guacamole Mexican cream, and garnished with pico de gallo. |
$16.50 |
| Rancho Burrito Flour tortilla stuffed with seasoned shredded chicken, or steak, or shrimp, with black beans, rice, chihuahua cheese and oaxaca cheese. Served with green tomatillo sauce, Mexican cream, guacamole, and pico de gallo. Available chimichanga style. Add mole sauce for an additional charge. |
$25.95 |
| Vegetarian Burrito Flour tortilla stuffed black beans, corn, yellow squash, zucchini, and chihuahua cheese. Served with guacamole, pico de gallo, Mexican cream. |
$19.95 |
| Menu – Acompanantes (Side Dishes) | |
| Pico De Gallo | $5.50 |
| Rice | $8.00 |
| Beans | $8.00 |
| Sweet Plantains | $8.00 |
| French Fries | $8.00 |
| Rice & Beans | $8.00 |
| Papas Provensal Coated cilantro, garlic, cotija and chile fried potatoes. |
$9.00 |
| Menu – Dessert | |
| Coconut Flan | $8.00 |
| Churros With cajeta y salsa de chocolate. |
$8.00 |
| Chocolate Souffle | $8.00 |
| Tres Leches Cake | $10.00 |
| Ice Cream, Chocolate | $6.00 |
| Ice Cream, Vanilla | $6.00 |
| Menu – Beverages | |
| Soda (Can) | $3.25 |
| Jarritos Mexican Soda | $3.00 |
| S.Pellegrino Sparkling Natural Mineral Water | $6.00 |
| Panna Distilled Water | $6.00 |
| Homemade Lemonade (Lemon) | $4.00 |
| Homemade Lemonade (Strawberry) | $4.00 |
| Juice | $4.00 |
| Alcohol To Go | |
| Pacifico (Bottle) | $8.00 |
| Corona (Bottle) | $8.00 |
| Heineken (Bottle) | $8.00 |
| Tecate (Bottle) | $8.00 |
| Dos Equis Lager (Bottle) | $8.00 |
| Estella (Bottle) | $8.00 |
| Victoria (Bottle) | $8.00 |
| Dos Equis Amber (Bottle) | $8.00 |
… View more
Contact Rancho Tequileria
Address: 741 9th Ave, New York, NY 10019
Phone: (212) 956-0731
Website: http://www.ranchotequileria.com/
Hours
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
| Thursday | 12–11PM |
| Friday | 12PM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–11PM |
| Monday | 12–11PM |
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