Stylish Vietnamese eatery offering contemporary dishes, such as its signature clay-pot catfish.
4.5 – 874 reviews $$$ • Vietnamese restaurant
Menu
| Rolls & Salads | |
| Bò Lá Lót, Flank Steak & Jicama Wrapped With Lá Lót Leaves, Pickles, Peanuts | $13.00 |
| Crispy Vegetable Rolls Taro Root, Tofu, Carrots, Woodear Mushrooms, Mung Beans, Soy Vinaigrette | $13.00 |
| Crispy Imperial Rolls, Carlton Farms Pork, Shrimp, Glass Noodles | $13.00 |
| Cabbage Salad, Grilled Chicken, Herbs, Caramalized Shallots, Peanuts | $13.00 |
| Soup | |
| Vegan Curry Stew, Crispy Tofu , Rice Noodles, Taro, Kabocha Squash, Carrot | $14.50 |
| Vegan Curry Stew, Crispy Chicken, Rice Noodles, Taro, Kabocha Squash, Carrot | $14.50 |
| Phở Bò Oxtail Broth, Painted Hills Eye Of Round & Brisket, Onions | $12.00 |
| Mushroom Phở Oxtail Broth, Hon Shimeji And Shiitake Mushrooms, Onions | $12.00 |
| Combination Phở Oxtail Broth, Beef, Hon Shimeji & Shiitake Mushrooms, Onions | $15.00 |
| Phở Hà Nội Oxtail Broth, Painted Hills Teres Major Steak, Ginger, Chillies, Chinese Doughnut | $13.00 |
| Wonton Soup, Pork & Shrimp Wontons, Yu Choy, Caramelized Shallots | $13.50 |
| Vermicelli Noodles | |
| Grilled Local Chicken Bún Gà Nuong, Lemongrass, Crispy Imperial Roll (Carlton farms pork, shrimp, glass noodle) |
$14.00 |
| Grilled Prawns Bún Tôm Nuong, With Crispy Vegetable Roll (Taro, tofu, carrots, woodear mushrooms, mung beans) |
$14.00 |
| Combo Bún Dac Biet Lemongrass Chicken, Shrimp, Bò Lá Lot, Imperial Roll (Carlton farms pork, shrimp, glass noodle) |
$16.00 |
| Wokked Lemongrass Tofu, Roasted Shitake Mushroom, Bell Peppers, Sweet Onions | $15.00 |
| Grass-Fed Lemongrass Beef Skewers, Crispy Vegetable Roll (Taro, tofu, carrots, woodear mushrooms, mung beans) |
$15.00 |
| Pan-Seared Catfish Lemongrass, Onions, Crispy Vegetable Roll (Taro, tofu,carrots, woodear mushrooms, mung beans) |
$16.00 |
| Bánh Mì | |
| Grilled Pork Belly, Fried Egg, Pickled Carrot, Cucumber, Hoisin Aoili, Jalapeño, Cilantro | $13.00 |
| Lemongrass Chicken, Fried Egg, Pickled Carrot, Cucumber, Lime Aoili, Jalapeño, Cilantro | $13.00 |
| Entrees | |
| Grilled Lemongrass Pork Shoulder, Fried Egg, Pickled Carrot, Cucumber, Broken Rice | $14.00 |
| Lemongrass Pork, Egg Noodles, Yu Choy, Bean Sprouts, Garlic Shallot And Soy Vinagrette, Side Of Broth | $15.50 |
| Washington Drunken Chicken, Fried Egg, Yu Choy, Sesame, Broken Rice | $14.00 |
| Wokked Crispy Tofu, Red Peppers, Shiitake Mushroom, Green Beans, Cilantro, Fried Egg, Broken Rice | $15.00 |
| Bún Cha Hà Noi Grilled Pork & Shrimp Sausage, Pork Belly, Pickled Vegetable, Lettuce Wrap | $16.00 |
| Sides | |
| Green Beans, Seasonal Mushrooms In Black Bean Sauce | $9.00 |
| Drink – Sparkling Wine | |
| J. Laurens Cremant De Limoux Brut nv france |
$10.00 |
| Dopff & Irion Rosé Brut nv france |
$12.00 |
| Drink – White Wine | |
| Three Of Cups, Sauvignon Blanc 2020, columbia valley |
$11.00 |
| Ross Andrew Pinot Gris, Celilo 2019, washington |
$10.00 |
| Loimer Lois Grüner Veltliner 2019, austria |
$10.00 |
| Maison Du Chanzy Burgandy 2018, bourgogne |
$15.00 |
| Hoquetus Riesling 2019, wallla walla |
$13.00 |
| Drink – Rosé | |
| Figuière Méditerranée Rosé 2019, la londe-les-maures, france |
$10.00 |
| Drink – Red Wine | |
| Jigsaw Pinot Noir 2017, willamette valley |
$12.00 |
| Raffault Chinon 2018, france |
$11.00 |
| Château De Mountfaucon 2016, côtes du rhone |
$11.00 |
| Ross Andrews “Glaze” Cabernet 2015, columbia valley |
$11.00 |
| Drink – Draft Beer | |
| Saigon Siblings Lagered Ale Seattle |
$7.00 |
| Bale Breaker Ipa Seattle |
$7.00 |
| Pfrelm Belgium Strong Blonde Oregon |
$7.00 |
| Drink – Bottle Beer & Cider | |
| Avery Brewing Ellies Brown Colorado |
$6.00 |
| Great Divide Colette Farmhouse Ale Colorado |
$8.00 |
| No-Li Wrecking Ball Imperial Stout Spokane |
$7.00 |
| Ruben’s Pilsner Seattle |
$7.00 |
| Saigon Export Pale Lager Vietnam |
$7.00 |
| Bitburger Drive Pilsner Alcohol-free, germany |
$5.00 |
| Republic Of Cider Hibiscus Rose Julep Seattle |
$8.00 |
| Republic Of Cider Sassy Peaches Seattle |
$8.00 |
| Drink – Slushie Cocktails | |
| Fromouth Brovo pink vermouth, vodka, lemon, pomegranate cordial. |
$13.00 |
| Slowpoke Rodriguez Mezcal, cucmber, jalepeño, eldeflower, lime, celery bitters.. |
$13.00 |
| Drink – Spirit Forward | |
| Triple Threat Source one single estate sherry barrel rested vodka, bonal aromatized wine, giffard creme de peche de vigne, for every cocktail ordered this summer, $1 will be donated to the artsfund. |
$13.00 |
| Ethereal Girl Botanist gin, hibiscus syrup, tonic, lavender bitters. |
$12.00 |
| Of The Elders Four roses bourbon, elderflower syrup, regan’s black lemon bitters, peychaud bitters. |
$12.00 |
| Drink – Housemade Refreshment | |
| Housemade Shrub Watermelon, cucumber, mint. |
$7.00 |
| She’s A Wildflower Grenadine, lime, orange blossom, sugar, peach bitters. |
$7.00 |
| Green Thumb Basil syrup, lime, soda |
$7.00 |
| Holding On To Summer Lemon, ginger beer, grapefruit bitters |
$7.00 |
| Drink – Take Out Drinks | |
| Bloody Alternative 16oz – three servings sipsmith gin, combler kummel, pineapple, tomato, lemon, reduced phở broth, hot stuff. Ready to go, pour over ice. |
$25.00 |
| Drink – Cocktail Kits | |
| Hot Charlotte Makes 9 cocktails 375ml hendrick’s gin, 16oz looking glass hot charlotte cocktail mixer. Shake and serve over ice. |
$45.00 |
| Sayulita Makes 9 cocktails 375ml sauza hornitos tequilla, 1602 looking glass sayulita cocktail mixer. Shake and serve up. |
$39.00 |
| Whiskey Rebellion Makes 9 cocktails 375ml maker’s mark, 16oz looking glass whiskey rebellion cocktail mixer. Shake and serve up. |
$45.00 |
| Just The Mixer Makes 9 cocktails looking glass cocktail mixers: hot charlotte (gin), sayulita (tequila), whiskey rebellion (whiskey). Does not include the booze. |
$19.00 |
| Small Plates | |
| Green Papaya Salad Green papaya, grilled prawn, mint, caramelized shallot, peanut. |
$13.00 |
| Watermelon Salad Baby kale, feta cheese, roasted almonds, tamarind vinaigrette. |
$13.00 |
| Ahi Tuna Roll Ahi tuna, avocado, crispy shallot, nước chấm. |
$13.50 |
| Pork Spare Ribs Carlton farms pork ribs, five-spice dry rub, hoisin bbq sauce, green onion |
$15.00 |
| Bò Lá Lốt Marinated flank steak wrapped around la lot leaves. |
$14.00 |
| Tofu Fresh Rolls Tofu, roasted shiitakes, beansprout, vermicelli peanut sauce. |
$10.00 |
| Salt & Pepper Chicken Wings Sài gòn chicken wings, lime. |
$11.50 |
| Crispy Vegetarian Rolls Taro, northwest tofu, carrot, glass noodle, mushroom. |
$13.00 |
| Crispy Imperial Rolls Carlton farms pork, shrimp, nước chấm. |
$13.00 |
| Seafood | |
| Catfish Claypot Caramelized idaho catfish claypot, coconut juice, green onion. |
$19.50 |
| Prawn Curry Wild caught prawn curry, lemongrass, peanuts, ngò om. |
$25.50 |
| Meats | |
| Drunken Chicken Crispy washington grown drunken chicken, yu choy, sesame. |
$19.00 |
| Pork Tenderloin Wokked lan-roc turmeric pork tenderloin, basil, long beans. |
$23.00 |
| Lúc Lác Beef Tenderloin Painted hills beef tenderloin luc lac, cognac, lime juice, mixed greens, and cherry tomato salad |
$32.00 |
| Vegetables | |
| Asian Eggplant Asian eggplant, green onion, spicy coconut milk, shrimp sauce, |
$15.00 |
| Sweet Corn Washington sweet corn, wild mushrooms, shallot. |
$15.00 |
| Lemongrass Tofu Fried tofu, roasted shiitake mushroom, bell pepper, sweet onion |
$18.00 |
| Spicy Green Beans Green beans, hon shimeji mushroom, pickled radish, dark soy sauce |
$14.00 |
| Bok Choy Woodear mushrooms, garlic, shallots, soybean paste. |
$13.00 |
| Starch & Sides | |
| Vegetable Fried Rice Brown rice, carrots, mustard greens,mushrooms, coconut oil. |
$15.00 |
| Crab Fried Brown Rice Dungeness crab, brown rice, egg, coconut oil. |
$19.00 |
| Wokked Wheat Noodles Wokked wheat noodles, king oyster mushroom, egg, green onion. |
$16.00 |
| Crab Glass Noodles Crab, bean thread noodles, green onion, beansprout. |
$18.00 |
| Rice | $3.00 |
| Sweets | |
| Banana Cake Savory coconut sauce. |
$8.00 |
| Coconut Crème Caramel | $8.00 |
| Monsoon Brunch – Dim Sum + Small Plates | |
| Shrimp Dumplings Steamed 3 pieces |
$7.00 |
| Shrimp & Chive Wonton Crispy 2 pieces |
$7.00 |
| Pork Buns Steamed barbecue 2 pieces |
$7.00 |
| Sticky Rice Bamboo leaf wrapped ground pork, chinese sausage and shiitake filling 2 pieces |
$7.00 |
| Bò Lá Lốt Flank steak & jicama wrapped with lá lốt leaves, pickles, peanuts 3 pc |
$9.50 |
| Daikon Cakes Taro root, carrot and daikon 2 pieces |
$7.00 |
| Nem Nướng Housemade pork & shrimp patty sausage 3 pieces |
$7.00 |
| Green Beans Hon shemeji mushroom, spicy black bean sauce |
$9.00 |
| Monsoon Brunch – Brunch Entrees | |
| French Toast Coconut, seasonal jam, mixed herb, maple syrup |
$10.00 |
| Crab Benedict Dungeness crab meat, lime-maggi hollandaise, brioche, fingerling potatos |
$18.00 |
| Monsoon Brunch – Classic Sài Gòn | |
| Drunken Chicken Yu choy, broken rice, fried egg |
$14.00 |
| Bánh Xèo Pork belly, shrimp, bean sprout, mung bean, lettuce, fresh herbs, nước chấm |
$16.00 |
| Tofu Bánh Xèo Bean sprout, mung bean, lettuce, fresh herbs, nước chấm |
$15.00 |
| Cháo Crab Congee Green onions, fresh ginger, poached egg*, chinese donut |
$15.00 |
| Mushroom Congee Green onions, fresh ginger, poached egg*, chinese donut |
$13.00 |
| Duck Confit Congee Green onions, fresh ginger, poached egg*, chinese donut |
$14.00 |
| Lemongrass Pork Egg noodles, yu choy, bean sprouts, garlic shallot soy vinaigrette, side of broth |
$15.50 |
| Monsoon Brunch – Noodle Soup | |
| Phở Bò With painted hill farms eye of round & brisket, ngò gai |
$12.00 |
| Mushroom Phở With hon shimeji and shiitake mushrooms, onions, ngò gai |
$12.00 |
| Combination Phở With beef and mushroom, onions, ngò gai |
$15.00 |
| Curry Stew Vegan crispy tofu or chicken, rice noodles, taro, kabocha squash, carrot |
$14.50 |
| Wonton Soup Pork and shrimp wonton, yu choy, caramelized shallot |
$13.50 |
… View more
Order and Reservations
Reservations: resy.com
Contact Monsoon Seattle
Address: 615 19th Ave E, Seattle, WA 98112
Phone: (206) 325-2111
Website: http://www.monsoonrestaurants.com/seattle/
Hours
| Tuesday | 11:30AM–9PM |
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9PM |
| Monday | 11:30AM–9PM |
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