Cozy, contemporary eatery with an eclectic New American menu for lunch & evening tapas.
4.8 – 428 reviews $$ • Lunch restaurant
Menu
| CARMEN’S CURRENT MENU | |
| TAPAS, SOUPS & SALADS | |
| CARMEN’S SODA BREAD Baked daily! Fresh rosemary, dried cranberries, sweet butter |
$7.00 |
| SPICED ORGANIC PEPITAS GF Pumpkin Seeds |
$6.00 |
| OLIVAS PICANTES- SPICY GF italian castelvetrano green olives with serrano chili peppers & roasted yellow tomatoes |
$8.00 |
| SPANISH CRAB PEPPER POPPERS GF sweet peppers, jumbo lump crab, chorizo sausage, Manchego cheese, lemon, saffron |
$12.00 |
| SAVORY GOAT CHEESE CHEESE CAKE WITH CARMEN’S SEASONAL FRUIT PEPPER JELLY served over arugula with toasted ciabatta (gluten free crackers available upon request) |
$12.00 |
| CARMEN’S CHEESE PLATE four cheese selections, spiced pumpkin seeds, dried fruit served with a toasted ciabatta roll (gluten free crackers upon request) |
$15.00 |
| SOPA DEL DIA GF Soup of the Day |
$7.00 |
| THAI YELLOW CURRY CRAB CHOWDER GF local jumbo lump crab, coconut milk, ginger, sweet peppers, potatoes, carrots, sugar snaps & fresh herbs. Spicy! |
$8.00 |
| GREEN SALAD GF mixed greens, carrot, red cabbage, cucumber, sweet pepper, pepitas, white balsamic vinaigrette |
$8.00 |
| CARMEN’S KALE SALAD GF honey white balsamic dressing, candied walnuts & 3 types of fresh seasonal fruit or berries |
$9.00 |
| CIABATTA SANDWICHES | |
| SPANISH CRAB MELT local jumbo crab, chorizo sausage, Manchego cheese, lemon, saffron, served open-faced over arugula |
$18.00 |
| CHICKEN SALAD SANDWICH chicken salad with celery, golden raisins, light mayo, basil & almonds on ciabatta |
$14.00 |
| CHICKEN TIKKA MASALA SANDWICH tender chicken breast cooked in Indian spices, tomatoes & cream on ciabatta with cucumber-mint raita |
$14.00 |
| JULIE’S N.C. PORK BBQ SANDWICH my mother’s zesty blend of 2 North Carolina styles. pork bbq with slaw on ciabatta. warm bbq sauce and bread ‘n butter pickles on the side |
$14.00 |
| STRACOTTO SLOW-ROASTED BEEF SANDWICH beef chuck slow cooked with red wine, onions, garlic, porcini mushrooms, thyme, rosemary on ciabatta with whole milk mozzarella, arugula & roasted yellow tomatoes |
$15.00 |
| KID’S CIABATTA CHEESE TOAST ciabatta bread baked open-face with colby-jack cheese. Choice of chips or apple sauce squeeze. |
$7.00 |
| PLATES & PIES (GLUTEN FREE) | |
| GLUTEN FREE SPANISH CRAB CAZUELA local jumbo lump crab, chorizo sausage, manchego cheese, lemon, saffron, arugula. Baked in a Spanish ramekin (cazuela)! Choice of potato salad or chips. Sub green salad for +$2 |
$16.00 |
| CHICKEN SALAD PLATE GF chicken salad with celery, golden raisins, light mayo, sweet basil & almonds served over mixed greens, honey white balsamic dressing, cucumbers, strawberries, red grapes & GF crackers |
$14.00 |
| VEGAN MOROCCAN VEGETABLE CURRY GF harissa, carrots, onions, sweet bell peppers, golden raisins, chickpeas, green olives, fresh mint over turmeric basmati rice |
$12.00 |
| CHICKEN TIKKA MASALA PLATE GF tender chicken breast cooked with Indian spices, tomatoes & cream served over turmeric basmati rice with cucumber-mint raita. Ciabatta Roll; Plate with Basmati Rice (Gluten Free) |
$14.00 |
| JULIE’S N.C. PORK BBQ PLATE GF my mother’s zesty blend of two North Carolina styles pork bbq, coleslaw, herb-roasted horseradish potato salad & pickles |
$14.00 |
| STRACOTTO SLOW-ROASTED BEEF “PIE” GF beef chuck slow cooked with red wine, onions, garlic, porcini mushrooms, thyme, rosemary. sugar snap peas & carrot-whipped potatoes |
$14.00 |
| CUBAN PORK PLANTAIN “PIE” GF slow-roasted pork, spicy red sauce, chopped sweet plantains with sour cream & black bean salsa |
$14.00 |
| DESSERTS | |
| CAKE SPECIAL served warm with brown sugar-cream cheese icing |
$6.00 |
| GLUTEN FREE DESSERT SPECIAL | $6.00 |
| EXTRAS! | |
| HONEY WHITE BALSAMIC DRESSING PINT GF our famous dressing used on our kale salad and chicken salad plate |
$9.00 |
| CARMEN’S ZESTY BARBEQUE SAUCE PINT GF | $7.00 |
| SCOOP OF CHICKEN SALAD GF | $7.00 |
| HORSERADISH HERB POTATO SALAD GF | $3.00 |
| CAPE COD KETTLE CHIPS GF | $2.00 |
| SMALL CIABATTA ROLL | $2.00 |
| MULTIGRAIN CRACKERS GF | $2.00 |
| SIDE OF RAITA GF | $0.50 |
| EXTRA SAUCE OR DRESSING | $0.50 |
| KID’S APPLE SAUCE SQUEEZE GF | $2.00 |
| Yellow Basmati Rice | $3.00 |
| NON-ALCOHOLIC BEVERAGES | |
| Non-Alcoholic Beverages | |
| Iced Tea- Sweet or Unsweet | $3.00 |
| Cranberry Orange Iced Tea | $3.00 |
| Saratoga Sparkling Spring Water | $3.00 |
| Saratoga Still Spring Water | $3.00 |
| Coke | $2.00 |
| Diet Coke | $2.00 |
| Sprite | $2.00 |
| Amavida Coffee | $3.00 |
| Rishi Organic Hot Tea | $3.00 |
| WINES BY THE BOTTLE | |
| Bubbles & Frizzante | |
| La Luca Prosecco NV, Italy | $9.00 |
| ’17 Mia Dolcea Moscato, Italy | $28.00 |
| Graham Beck Brut Rose NV, South Africa | $11.00 |
| Laurent-Perrier Champagne Brut NV, France | $30.00 |
| Chiarli Lambrusco Amabile (Red), Italy | $32.00 |
| Whites | |
| ’20 Ziobaffa Organic Pinot Grigio, Italy | $8.00 |
| ’21 Ponga Sauvignon Blanc, New Zealand | $9.00 |
| ’20 Chateau Fontenille Bordeaux Blanc, France | $10.00 |
| ’20 Harken Chardonnay, California | $9.00 |
| ’20 Mediterranee Rose, France | $10.00 |
| Wolffer Summer in a Bottle Rose | $14.00 |
| Reds | |
| ’18 Fess Parker Sta. Rita Hills Pinot Noir, California | $47.00 |
| ’17 Michael Pozzan RRV Pinot Noir, California | $12.00 |
| ’15 Ziobaffa Organic Red, Italy | $35.00 |
| ’19 Fita Red Blend, Portugal | $11.00 |
| ’18 Rook Merlot, Washington State | $35.00 |
| ’18 Whiplash Zinfandel, Lodi, CA | $35.00 |
| ’19 Can Blau Red Blend, Spain | $10.00 |
| ’19 Annabella Cabernet Sauvignon, Napa, CA | $11.00 |
| ’17 Susana Balbo Malbec, Argentina | $42.00 |
| ’18 Quinta de la Rosa, Duoro, Portugal | $48.00 |
| BEERS, CIDERS & CANNED COCKTAILS | |
| Domestic & Craft Beers | |
| Michelob Ultra | $4.00 |
| Sixpoint Crisp Pilsner | $5.00 |
| Funky Buddha Floridian Hefeweizen | $4.50 |
| Leinenkugel’s Summer Shandy Lemon |
$5.00 |
| Shiner Ruby Redbird Grapefruit |
$5.00 |
| Trimtab Paradise Now Raspberry Berliner Weisse |
$6.00 |
| Elysian Space Dust IPA | $6.00 |
| Lagunitas IPA | $5.00 |
| Rogue Dead Guy | $6.00 |
| Lazy Magnolia Southern Pecan | $5.00 |
| Import Beers | |
| DAURA by Estrella Damm, Spain GF Gluten Removed Beer |
$4.50 |
| Menebrea Bionda, Italy | $5.00 |
| Peroni “Nastro Azzurro”, Italy | $4.50 |
| Stella Artois, Belgium | $4.50 |
| Hoegaarden, Belgium | $5.00 |
| Unibroue La Fin du Monde, France | $7.00 |
| Guinness Draught Can, Ireland | $6.00 |
| Corona | $4.00 |
| Gluten Free Cocktails in a Can, Ciders & Beer | |
| High Noon Vodka & Soda | $5.00 |
| Onda Tequila & Soda with Lime | $5.00 |
| ACE Pineapple Cider GF Apple-Orange |
$5.00 |
| ACE Guava Cider | $5.00 |
| Original Sin Black Widow Blackberry Cider GF | $5.00 |
| Daura Lager, Spain* | $4.50 |
| WINES BY THE GLASS | |
| WINES BY THE GLASS | |
| La Luca Prosecco NV, Italy | $9.00 |
| Graham Beck Brut Rose NV, South Africa | $12.00 |
| ’21 Ponga Sauvignon Blanc, Marlborough, NZ | $9.00 |
| ’20 Chateau de Fontenille, White Bordeaux, France Entre Deux Mers |
$9.00 |
| ’20 Ziobaffa Organic Pinot Grigio, Italy Dry Farmed |
$9.00 |
| ’20 Harken Barrel Fermented Chardonnay, CA | $9.00 |
| ’20 Figuiere Mediterranee Rose, France | $10.00 |
| ’21 Wolffer Summer in a Bottle Rose, France | $14.00 |
| ’18 Light Horse Pinot Noir | $9.00 |
| ’18 Michael Pozzan RRV Pinot Noir, CA Russian River Valley |
$12.00 |
| ’19 Fita Red Blend, Portugal | $11.00 |
| ’19 Can Blau Red Blend, Spain | $10.00 |
| ’19 Annabella Cabernet Sauvignon, Napa Valley, CA | $12.00 |
| Cranberry-Orange Bubbly “Soda” Prosecco over ice with a splash of cranberry and fresh orange (adult Shirley Temple!) |
$7.00 |
… View more
Contact Carmen’s Lunch Bar & Tapas
Address: 407 S Palafox St B, Pensacola, FL 32502
Phone: (850) 542-4334
Website: http://places.singleplatform.com/carmens-lunch-bar/menumenu_2145198
Hours
| Thursday | 10AM–4PM |
| Friday | 10AM–4PM |
| Saturday | 10AM–4PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10AM–4PM |
| Wednesday | 10AM–4PM |
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