Japanese izakaya serving skewers, sushi & cooked seafood imported from Japan in a lofty, hip space.
4.6 – 719 reviews $$ • Japanese restaurant
Menu
| Appetizer | |
| Home Made Tofu Cream cheese,tofu |
$6.00 |
| Age Tofu Deeo fried tofu, dashi, bonito flakes |
$6.50 |
| Dashimaki Tamago Made to order egg omelette |
$9.00 |
| Cornflake Shrimp Cornflake crusted shrimp shishito pepper japanese tartar |
$10.00 |
| Karaage Fried organic chicken tokyo negi sauce |
$8.00 |
| Ankima Kobachi Monkfish liver, ponzu |
$12.00 |
| Goma Ae Local veggies, sesame dressing |
$6.50 |
| Miso Soup Changes daily |
|
| Tsukemono Today ‘s pickles |
$5.50 |
| Tony’s Coleslaw Japnese curry coleslaw, w/ crunchy anchovy |
$3.75 |
| Tempura | |
| Eld Combo 2 shrimp, 2 salmon, 2 oba |
$13.00 |
| Yasai Combo Okka, kabcha pumpkin, eggplant, satsumu potato |
$11.00 |
| Green Bean Tempura Cilantro miso aioli |
$6.50 |
| Starters | |
| Miso Soup Seasonal ingredients |
$4.50 |
| Kuro Edamame Not your average edamame |
$4.50 |
| Tsukemono Traditionally pickled veggies |
$5.00 |
| Takowasa Wasabi marinated raw octopus |
$6.50 |
| Kawa Ebi Crispy little river shrimp, battered and fried |
$10.00 |
| Sawagani Crispy little river crabs, only when available |
$10.00 |
| Ikageso Fried squid tentacles |
$7.00 |
| Purple Seaweed Salad | $5.50 |
| From The Kitchen | |
| Nikumiso Daikon Daikon radish, slow cooked in dashi + pork miso |
$5.50 |
| Cornflake Ebi Cornflake. battered shrimp + shishito + japanese tartar sauce |
$10.00 |
| Goma Ae Seasonal local veggies + toasted sesame dressing |
$7.00 |
| Karaage Best damn fried chicken this side o fukuoka. staff fave. |
$9.00 |
| Corndogs Takoyaki-style corndogs, properly dressed |
$6.50 |
| Age Tofu Savory fried tofu + tuna flakes + nori + negi |
$6.50 |
| Hama Poke Hamachi + kale + myoga on sushi rice |
$13.00 |
| Kaki Furai Fried hiroshima oysters + curry mayo |
$11.00 |
| Ankimo Kobachi Monkfish liver + ponzu +momiji |
$12.00 |
| Laos Meshi Red curry chicken + poached egg + fixins, over rice |
$9.00 |
| Saka – Mushi Sake – steamed new zealand greenshell mussels |
$9.00 |
| Wines – Whites And Roses | |
| Billaud Simon Burgundy, chabis |
|
| Gunderloch Germany, reisling kabinett |
|
| Long Ranch California, sauvingnon blanc |
|
| Domaine Wachau Austria, gruner veltliner |
|
| Field Theory California, albarino |
|
| Paco Y Lola Spain, albarino |
|
| Dopff & Irion Crustaces Alsace, silvaner blend |
|
| Domaine Ott Cotes de provence, rose |
|
| Domaine Lafond Tavel, rose |
|
| Wines – Sparkling | |
| Iron Horse Alsace, brut |
$100.00 |
| Breze Loire, brut |
|
| Albrecht Alsace, brut |
|
| Cote Mas Limoux, brut rose |
|
| Le Grand Courtage Burgundy, brut |
$12.00 |
| Wines – Reds | |
| Sketch Texas, tempranillo blend |
$68.00 |
| Lazy River Oregon, pinot noir |
|
| Planet Oregon Oregon, pinot noir |
|
| Ruca Malen Argentina, cab sauvignon |
|
| Paris Valley Road California, cab sauvignon |
|
| Plum Wine And Specialities | |
| Nanbu Bijin Muto Umeshu Smooth sake sweetend with wild japanese plums |
|
| Kiuchi Plum Well rounded, tart and sweet |
$10.00 |
| Kiuchi Yuzu Fruit and spiced wine made with yuzu |
$10.00 |
| Kamoizumi Kome Kome Happy Bride Crisp, fruity, semi-tart and semi-sweet |
|
| Earl Grey Umeshu House infused plum wine |
$8.00 |
| Onikoroshi Sake Juicebox (Red) | $9.00 |
| Onikoroshi Sake Juicebox (Blue) Pasteurized once, slightly fruity and mildly sweet |
$9.00 |
| Beer – On Top | |
| Baird Angry Boy Japanese brown ale |
$10.00 |
| Baird Wabi Sabi Japanese pale ale |
$10.00 |
| Sapporo Japanese lager |
$7.00 |
| Kirin Ichiban Japanese lager |
$7.00 |
| Summer Water Rose wine |
$10.00 |
| Beer – By The Bottle Or Can | |
| Ozeno Yukidoke – Japanese Ipa | $9.50 |
| Orion – Okinawa Rice Lager | $5.00 |
| Asahi Super Dry – Japanese Lager | $6.00 |
| Asahi Black – Japanese Lager | $7.00 |
| Kirin Light – Japanese Lager | $5.00 |
| Tiger – Singapore Lager | $5.00 |
| Liveoak Pilz – Local Pilsner | $4.00 |
| Montucky Cold Snack – Montana Pale Lager | $3.00 |
| Hot Sake And Plum Wine | |
| Koshumasamune Our house hot sake |
|
| Kikumasmune Taru Heat releases umani and cedar |
|
| Earl Grey Umeshu House infused plum wine |
|
| Sake Cocktails | |
| Yuzu Drop Refreshing, made with yuzu, a play on a lemon drop |
$11.00 |
| Fuku Mule Thai chili, ginger, our twist on the moscow mule |
$8.00 |
| Shoga Pop Citrus, bubbly, crafted with house made ginger juice |
$8.00 |
| Seasonal Cocktail Roatating cocktail. |
$12.00 |
| Daily Specials – Sushi | |
| M;Kan.da Orange fed shapper |
$5.00 |
| (Bluetin- Toto) Fatty bluefin tuna |
$12.00 |
| (O-Toro) Super fatty blue fin tuna |
$16.00 |
| (Uni) Sea urchin from hokkaido |
$14.00 |
| (A-5 Wagya) A5- miyazak wagyu beef |
$18.00 |
| Today’s Flight) Ask your server |
|
| Daily Specials – Kitchen | |
| (Chinmi Trio) Da funky stuff!! |
$9.00 |
| (Baby-Octopus- Karaage) | $9.00 |
| (Winter Sald) Baby kale, carrots, asian pear toasted walnut dressing |
$8.00 |
| (Chicken- Nanban) Sweet & savory marinated fried chicken tthigh with tar-tar sauce |
$15.00 |
| (Curry- Croquette) Curry potatao crqiette with hagye fat gray |
$7.00 |
| (Cha- Shu- Don) Braised pork bely thin sticed pickled mustand green over rice |
$15.00 |
| Daily Specials – Yakitori | |
| Snlmon Collar | $13.00 |
| Yellow Tail Collar | $14.00 |
| Grilled Mackerel | $14.00 |
| Locally Grown Mushrooms | |
| Daily Specials – Desserts | |
| Mont Blanc Matcha or swwet potato |
$50.00 |
| (Sasa- Dango) | $7.00 |
| (Mille Crepe) (Mochi ice cream) |
$6.00 |
| Sashimi | |
| Sashimi Teaser 10 pc. chef’s choice, basic cuts |
$25.00 |
| Maguro Zuke Sashimi Seared and marinated tuna sashimi, 5 pieces |
$15.00 |
| Omakase Sashimi Name your price and we take care of the rest. premium cuts. |
$50.00 |
| Ankimo Bite Monkfish liver + tosa-zu gelee + ikura all in one bite. |
$5.00 |
| Filtered Sake | |
| Masumi Daiginjo ¨ Seventh Heaven¨ Delicate crisp & refined |
$19.00 |
| Ginga Shizuku ¨Divine Droplets¨ Silky pear & minerals elegance |
$73.00 |
| Takatenjin ¨Soul Of The Sensei¨ Earthy but subtle. complex |
$16.00 |
| Konteki ¨Pearls Of Simplicity¨ Honeydew & subtle licorice medium |
$12.00 |
| Wakatake Onikoroshi ¨Demon Slayer¨ Fruity with unique dryness. bold |
$14.00 |
| Dewasansan ¨Green Ridge¨ Tart green apple.refreshing |
$11.00 |
| Oka ¨Cherry Bouquet¨ Floral, aromatic & pure |
$10.00 |
| Kamoizumi ¨Autumnal Elixir¨ Shitake & caramel. distinct. |
$9.50 |
| Nanbu Bijin ¨Southern Beauty¨ Richly textured mild acidity |
$10.00 |
| Takatenjin ¨Sword Of The Sum¨ Slightly dry yet richly complex |
$9.00 |
| Mantensei ¨Star Filled Sky¨ Full. robust & dry |
$8.50 |
| Hamahoto ¨Folklore¨ Dry w/ subtle minerality |
$8.00 |
| Ohyama ¨Big Mountain¨ Aromatic bold & dry |
$7.50 |
| Masumi Junmai ¨Mirror Of Truth¨ Layered complexity smooth |
$8.50 |
| Eiko Fuji ¨Ban Ryu¨ Honeydew. richly subtle |
$8.00 |
| Akitabare ¨Northern Skies¨ Solt & refined clean |
$7.50 |
| Seikyo ¨Takehara¨ Balanced & well rounded |
$6.50 |
| Traditional Rolls | |
| Tekka Big eye tuna |
$6.95 |
| Negitoro Chopped fatty tuna w/ scallions |
$8.50 |
| Kappa Cucumber |
$4.00 |
| Ume Jiso Cucumber, plum, shiso |
$5.50 |
| Ika Ume Squid, cucumber plum, shiso |
$7.00 |
| Toro Taku Fatty tuna,pickled daikon |
$8.95 |
| Beni Toro Salmon, oba scallions |
$6.50 |
… View more
Contact Fukumoto
Address: 514 Medina St, Austin, TX 78702
Phone: (512) 770-6880
Website: http://fukumotoaustin.com/
Hours
| Thursday | 4–9PM |
| Friday | 4:30–9:30PM |
| Saturday | 4:30–9:30PM |
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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