Tasting Counter Menu Prices at 14 Tyler St, Somerville, MA 02143

Pre-purchase limited seating in ultra-modern digs with open kitchen serving multicourse experience.

Fine dining… reimagined…
Join us for a front row dining experience in our open kitchen, offering 3-course lunch, 9-course lunch, and 9-course dinner tasting menus, prepared from locally sourced seasonal ingredients, each course paired with a curated beverage selection.

4.7 – 348 reviews $$$$ • New American restaurant

Photo Gallery

Plates
3-Course Prix Fixe Menu (Per guest) choose a dish from each section below	$35.00
3-Course Wine Pairing (Per guest) carefully selected pairing with each course	$30.00
Trout Tartare Sweet potatoes, pickled turnip, yuzu	$12.00
Shio Koji & Mushroom Toast Shio koji butter, foroged mushrooms, sourdough bread	$12.00
Xo Glazed Squab Wings Pickled celery	$12.00
Gremolata Dumplings Lobster chamomile sauce, foraged mushrooms	$16.00
Molasses Glazed Ocean Trout Collar Pickled beech mushroom, cilantro, sesame, red curry	$18.00
Grilled Lamb Loin Farro & buttemut squash, beet sauce	$20.00
Napoleon Pine nut butter, whipped maple cream, seaweed caramel	$12.00
Olive Oil Cake Buttermilk custard, grapefruit, fennel, tarragon ice cream	$14.00
Glasses – Sparkling
Alta Alella, Laieta Cava Gran Reserva Mirgin, spain \| xarel-lo, macabeau, chardonnay \| 2015	$15.00
Gusbourne Blanc De Blancs Traditional Method Kent, england \| chardonnay \| 2014	$22.00
Glasses – White
Albert Boxler Edelzwicker Reserve Alsace, france \| riesling, pinot blanc, sylvaner \| 2016	$13.00
Brand Wilder Satz Pur Pfalz, germany \| kerner, müller-thurgau, chardonnay \| 2018	$15.00
Strekov 1075 Rizling Strekov, slovakia \| welschriesling \| 2017	$16.00
Glasses – Rosé
Bichi Rosa Baja california, mexico \| dolcetto & carignan \| 2018	$15.00
Glasses – Red
Emmanuel Haget Pelabres Loire valley, france \| pineau d’aunis \| 2018	$14.00
Cacique Maravilla Pipeño Secano interior de yumbel, chile, france \| país 2019	$13.00
Vignai Da Duline Schioppettino Friuli, italy \| schioppettino (ribolla nero) 2018	$16.00
Glasses – Cider
Eric Bordelet Poiré Granit Normandy, france \| brut	$12.00
Glasses – Aromatised
Silvio Carta Vermouth Di Sardegna	$8.00
Equipo Navazos Fino en rama	$8.00
Bottles – Orange
Tevza Chinuri Alive Kartll, georgia \| chinuri 2018	$60.00
Baia’s Wine Tsoulikhouri Imereti, georgia \| tsoulikhourl \| 2016	$72.00
La Stoppa Ageno Tuscany, italy \| trebbiano \| 2014	$85.00
Tasting Counter
Welcoming Bites Fluke, sake, rice black olive, almond, duck liver cured hake, orange sesame, lime 2014 domaine de la bregeonnette gros plant
Sea Urchin Black truffle, wakame, bonito custard 2013 sicilla grillo
Sea Scallop Preserved lemon, cured roe, black olive, avocado oil cream 2013 bianco di baal
Rabbit & Duck Liver Herb pasta, parsnip, pear, chanterelle, blackcurrant 2013 sergio mottura civitella rosso
Ocean Trout Shallot, basil, fermented soybean, orange blossom 2013 philippe badea la foulee des zinsins
Monkfish Milk jam fennel, brown butter, cucumber 2013 rocco di carpeneto roo
Persimmon Tea Pine nut
Miso Cured Duck Celery, apple, daikon, soy 2013 tripod project deep probe
Dry Aged Beef Sirloin Cap Beet, pomegranate, mascarpone, horseradish 2011 chateau lestignac l’ancestral
Lime Curd Passion fruit, mango, molasses, ginger, maple 2014 cascinetta viett moscato d’ast
Chocolate & Yuzu Persimmon sorbet, lime leaf custard 2008 castelnau de suduiraut sauternes
Parting Morsels Strawberry almond cake pear lemongrass chew fennel seed truffle

… View more

Menu Photos

Order and Reservations

Reservations: tastingcounter.com

Contact Tasting Counter

Address: 14 Tyler St, Somerville, MA 02143

Phone: (617) 299-6362

Website: https://tastingcounter.com/

Hours

Friday	1–2PM, 5:30–10PM
Saturday	12–2PM, 5:30–10PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	5:30–10PM
Thursday	1–2PM, 5:30–10PM

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We strive for zero-carbon footprint, source 50% of our ingredients from Massachusetts, and offer 100% all-natural food and beverage.