Thai eatery serving classic dishes & wine in a relaxed space with vibrant art panels on the wall.
4.4 – 633 reviews $$ • Thai restaurant
Menu
| Thai Basil Kitchen menu | |
| Lunch Special – Appetizer | |
| Spring Roll (3) Freshly made. Fried vegetable spring roll filled with glass noodle, celery, carrot, cabbage. Served with sweet chili sauce. |
$8.50 |
| Basil Roll (6) hand roll rice paper filled with carrot, lettuce, thai basil leaves, bean sprout, rice vermicelli noodle serve with sweet plum sauce topped with chili paste and peanut. |
$8.50 |
| Chicken Satay (5) Sticks of grilled marinated chicken breast served with cucumber salad and peanut sauce. Gluten Free |
$10.50 |
| Crab Roll (4) Crispy rolls filled with Imitation crab, cream cheese, celery, onion, carrot served with sweet chili sauce. |
$9.75 |
| Larb Ground chicken tossed with rice powder, red and green onion, chili powder, cilantro, lime juice. palm sugar and fish sauce. Gluten Free |
$11.00 |
| Moo Ping. (4) Seasoned grilled pork skewer served with white sticky rice and Thai chili sauce. |
$11.00 |
| Shrimp Dumpling (5) Homemade shrimp dumpling topped with green onion and garlic-ginger soy sauce. |
$9.50 |
| Som Tum Fresh green papaya tossed with grape tomato, green bean, Thai chili, garlic, peanut, lime juice, palm sugar, fish sauce. Gluten Free |
$11.00 |
| Lunch Special – Chef’s Special | |
| Beef Short Rib Panang. Tender braised short ribs in Panang curry with green bean, tri-color bell peppers, and Thai basil leaves. Gluten Free |
$26.00 |
| Pineapple Fried Rice Jasmine rice stir fried with your choice of protein curry powder, egg, raisin, cashew nut, bell peppers, onion, carrot, and fresh pineapple. Pineapple shell not available for take out order. |
$18.50 |
| Salmon Green Curry. Grilled Atlantic salmon fillet topped with green curry sauce with diced tri-color bell pepper, green bean and Thai basil leaves. Served with with steamed broccoli. Gluten Free |
$22.00 |
| Roasted Duck Curry. Roasted duck breast in chef’s special Red curry sauce with fresh pineapple, bell pepper, grape tomato, green bean and Thai basil leaves. Gluten Free |
$23.00 |
| Spicy Catfish. Crispy catfish fillet stir fried in chili paste, Thai basil leaves, Thai eggplant, tri-color bell peppers, young peppercorn, onion, lesser galangal topped with crispy Thai basil leaves. |
$21.00 |
| Thai Basil Lamb. Marinated (3) Australian rack of lambs in our signature basil stir fried sauce with onion, tri-color bell pepper and fried Thai basil leaves. |
$26.00 |
| Lunch Special – Lunch Special | |
| Basil Fried Rice Lunch. Our signature fried rice with choice of your protein, fresh Thai chili, onion, carrot, bell peppers, and fresh Thai basil leaves. |
$12.50 |
| Pad Cashew-Lunch Choice of protein Stir Fried with Cashew Nut, Onion, Bell Pepper, Carrot. |
$12.50 |
| Garlic Pepper-Lunch Choice of protein stir fried with chopped garlic ,black pepper topped with fried garlic and green onion, Served on top bed of lettuce |
$13.00 |
| Pad Ginger-Lunch Choice of protein stir fried with fresh ginger, garlic, black mushroom, onion, celery, carrot, sesame oil. |
$12.50 |
| Green Curry – Lunch Creamy green curry with choice of protein with bamboo shoots, Thai eggplant, green bean, tri-color bell peppers, Thai chili and Thai basil leaves. Gluten Free |
$12.75 |
| Kra Pow-Lunch Thailand popular street food ;stir fried ground chicken with onion, tri-color bell peppers, green bean, garlic, Thai chili and Thai basil leaves. |
$12.50 |
| Massamun-Lunch Creamy Massamun curry with choice of protein, potato, carrot, onion, topped with peanut and avocado. Gluten Free |
$12.50 |
| Pad Pak-Lunch. choice of protein stir fried with broccoli, carrot, baby corn, onion, tri- color bell peppers, mushroom, bean sprout, cabbage, zucchini, garlic and sesame oil. |
$12.50 |
| Pad Thai Lunch. Famous Thai dish; rice noodle stir fried in our signature sauce, egg, tofu, sweet radish, bean sprout, red and green onion. Served with side of ground peanut, and lime. Gluten Free |
$12.75 |
| Panang Curry-Lunch Creamy Panang Curry with choice of protein, tri-color bell peppers, green bean, Thai Chili and Thai basil leaves. Gluten Free |
$12.75 |
| Prik King-Lunch Choice of Protein Stir Fried with Prik King paste, green bean, bell pepper, and Thai Basil leaves. |
$12.50 |
| Red Curry- Lunch Creamy Red curry with choice of protein, kaffir lime leaves, tri-color bell peppers, green bean, Thai egg plant, Thai chili and Thai basil leave. Gluten Free |
$12.75 |
| See Ew-Lunch. Flat rice noodle stir fried with choice of your protein,egg, broccoli, carrot in black soy sauce. |
$12.50 |
| Thai Fried Rice Lunch Jasmine rice stir fried with choice of your protein, egg, onion, broccoli, carrot. |
$12.00 |
| Lunch Special – Soup | |
| Tom Ka. Coconut milk based soup infused with lemon grass, galangal, kaffir lime leaves, Topped with Fresh Thai chili. grape tomato, green onion, cilantro and straw mushroom. |
$5.00 |
| Tom Yum. Vegetable broth infused with lemon grass, galangal, kaffir lime leaves. Topped with fresh thai chili, cilantro, grape tomato, green onion and straw mushroom. |
$5.00 |
| Kang Juet. Vegetable broth with glass noodle, napa cabbage, carrot, green onion, cilantro. Topped with fried garlic |
$5.00 |
| Lunch Special – Side | |
| Organic Brown Jasmine Rice | $3.00 |
| Chili Powder Roasted in house, freshly ground dried Thai chili powder in 3 oz glass jar |
$3.00 |
| Chili Paste Spicy chili paste in 4 oz glass jar |
$3.00 |
| Cucumber Salad fresh cucumber, red onion, red bell pepper topped with sweet vinegar dressing |
$4.00 |
| Garden Salad Iceberg and Romaine lettuce, carrot, red cabbage, cucumber, grape tomato and peanut dressing |
$5.50 |
| Jasmin Rice | $2.00 |
| Side Fried Rice side portion of Wok Stir Fried jasmine rice with egg |
$4.00 |
| Steamed Vegetable Steamed Mixed vegetables |
$3.50 |
| Steamed Noodle Steamed Rice noodle |
$3.00 |
| Vegetable Delight Steamed mixed vegetable and tofu served with peanut sauce. |
$8.00 |
| Sticky Rice | $2.00 |
| Lunch Special – Dessert | |
| Mango Sticky Rice Fresh mango with sweet black sticky rice topped with coconut milk and toasted mung bean. |
$9.00 |
| Coconut Cake Made from scratch with 100% coconut milk. Served with whipped cream , cherry and chocolate syrup. |
$9.00 |
| Chocolate Cake our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out. Served with vanilla ice cream. |
$9.00 |
| Citrus Cake Dense, rich, and exceedingly moist, our extra virgin olive oil cake has a unique texture. Real lemon and orange juice and zest add a citrus punch. |
$8.00 |
| Passion Mango CC Layer of creamy smooth passion fruit and mango infuse buttermilk cheesecake topped with tart passion fruit curd. finish with a shimmering glaze of passion fruit and mango. |
$7.00 |
| Creme Brulee CC Crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel. |
$8.00 |
| Lunch Special – DRINKS | |
| Drinks | $3.00 |
| Thai Tea TOGO | $5.00 |
| Thai Coffee TOGO | $5.00 |
| Dinner Menu – Appetizer | |
| Spring Roll (3) Freshly made. Fried vegetable spring roll filled with glass noodle, celery, carrot, cabbage. Served with sweet chili sauce. |
$8.50 |
| Basil Roll (6) hand roll rice paper filled with carrot, lettuce, thai basil leaves, bean sprout, rice vermicelli noodle serve with sweet plum sauce topped with chili paste and peanut. |
$8.50 |
| Crab Roll (6) hand roll rice paper filled with carrot, lettuce, thai basil leaves, bean sprout, rice vermicelli noodle serve with sweet plum sauce topped with chili paste and peanut. |
$9.75 |
| Chicken Satay (5) Sticks of grilled marinated chicken breast served with cucumber salad and peanut sauce. |
$10.50 |
| Larb Ground chicken tossed with rice powder, red and green onion, chili powder, cilantro, lime juice. palm sugar and fish sauce |
$11.00 |
| Moo Ping. (4) Seasoned grilled pork skewer served with white sticky rice and Thai chili sauce. |
$11.00 |
| Shrimp Dumpling (5) Homemade shrimp dumpling topped with green onion and garlic-ginger soy sauce. |
$9.50 |
| Som Tum Fresh green papaya tossed with grape tomato, green bean, Thai chili, garlic, peanut, lime juice, palm sugar, fish sauce. |
$11.00 |
| Dinner Menu – Soup | |
| Tom Ka. Coconut milk based soup infused with lemon grass, galangal, kaffir lime leaves, Topped with Fresh Thai chili. grape tomato, green onion, cilantro and straw mushroom. |
$5.00 |
| Tom Yum. Vegetable broth infused with lemon grass, galangal, kaffir lime leaves. Topped with fresh thai chili, cilantro, grape tomato, green onion and straw mushroom. |
$5.00 |
| Kang Juet. Vegetable broth with glass noodle, napa cabbage, carrot, green onion, cilantro. Topped with fried garlic |
$0.00 |
| Dinner Menu – Chef’s Special | |
| Beef Short Rib Panang. Tender braised short ribs in Panang curry with green bean, tri-color bell peppers, and Thai basil leaves. |
$26.00 |
| Pineapple Fried Rice Jasmine rice stir fried with your choice of protein curry powder, egg, raisin, cashew nut, bell peppers, onion, carrot, and fresh pineapple. Served in Pineapple shell. Pineapple Shell is not available for take out order. |
$19.00 |
| Pla Sam Rod. Fried whole red snapper topped with spicy sweet and sour sauce with pineapple, tri-color bell pepper, onion and fried shallot. Served with steamed broccoli, carrot |
$31.00 |
| Roasted Duck Curry. Roasted duck breast in chef’s special Red curry sauce with fresh pineapple, bell pepper, grape tomato, green bean and Thai basil leaves. |
$23.00 |
| Salmon Green Curry. Grilled Atlantic salmon fillet topped with green curry sauce with diced tri-color bell pepper, green bean and Thai basil leaves. Served with with steamed broccoli |
$22.00 |
| Spicy Catfish. Crispy catfish fillet stir fried in chili paste, Thai basil leaves, Thai eggplant, tri-color bell peppers, young peppercorn, onion, lesser galangal topped with crispy Thai basil leaves. |
$21.00 |
| Thai Basil Lamb. Marinated (3) Australian rack of lambs in our signature basil stir fried sauce with onion, tri-color bell pepper and fried Thai basil leaves. |
$26.00 |
| Dinner Menu – Entree | |
| Massamun Curry. Creamy Massamun curry with choice of protein, potato, carrot, onion, topped with peanut and avocado. Gluten Free |
$17.00 |
| Green Curry. Creamy green curry with choice of protein with bamboo shoots, Thai eggplant, green bean, tri-color bell peppers, Thai chili and Thai basil leaves. Gluten Free |
$17.00 |
| Panang Curry. Creamy Panang Curry with choice of protein, tri-color bell peppers, green bean, Thai Chili and Thai basil leaves. Gluten Free |
$17.00 |
| Red Curry. Creamy Red curry with choice of protein, kaffir lime leaves, tri-color bell peppers, green bean, Thai egg plant, Thai chili and Thai basil leave. Gluten Free |
$17.00 |
| Pad Thai.. Famous Thai dish; rice noodle stir fried in our signature sauce, egg, tofu, sweet radish, bean sprout, red and green onion. Served with side of ground peanut, and lime. Gluten Free |
$17.00 |
| Pad Kee Mao. Also known as Drunken noodle. Flat rice noodle stir fried with choice of your protein, fresh Thai chili, garlic, baby corn, broccoli, onion, carrot, cabbage, bell pepper, young peppercorn, and fresh Thai basil leaves. |
$17.00 |
| Pad See Ew. Flat rice noodle stir fried with choice of your protein,egg, broccoli, carrot in black soy sauce. |
$17.00 |
| Basil Fried Rice. Our signature fried rice with choice of your protein, fresh Thai chili, onion, carrot, bell peppers, and fresh Thai basil leaves. |
$17.00 |
| Thai Fried Rice. Jasmine rice stir fried with choice of your protein, egg, onion, broccoli, carrot. |
$16.00 |
| Garlic Pepper. Our signature fried rice with choice of your protein, fresh Thai chili, onion, carrot, bell peppers, and fresh Thai basil leaves. |
$17.00 |
| Pad Cashew. Choice of protein Stir Fried with Cashew Nut, Onion, Bell Pepper, Carrot. |
$16.00 |
| Pad Ginger. Choice of protein stir fried with fresh ginger, garlic, black mushroom, onion, celery, carrot, sesame oil. |
$16.00 |
| Pad Kra Pow. Thailand popular street food ;stir fried ground chicken with onion, tri-color bell peppers, green bean, garlic, Thai chili and Thai basil leaves. |
$16.00 |
| Pad Pak. choice of protein stir fried with broccoli, carrot, baby corn, onion, tri- color bell peppers, mushroom, bean sprout, cabbage, zucchini, garlic and sesame oil. |
$16.00 |
| Pad Prik King. Choice of Protein Stir Fried with Prik King paste, green bean, bell pepper, and Thai Basil leaves. |
$16.00 |
| Dinner Menu – Side | |
| Brown Rice | $3.00 |
| Jasmin Rice | $2.00 |
| Side Fried Rice | $4.00 |
| Sticky Rice | $2.00 |
| Chili Paste | $3.00 |
| Chili Powder | $3.00 |
| Cucumber Salad fresh cucumber, red onion, red bell pepper topped with sweet vinegar dressing |
$4.00 |
| Garden Salad Iceberg and Romaine lettuce, carrot, red cabbage, cucumber, grape tomato and peanut dressing |
$5.00 |
| Peanut Sauce | $0.00 |
| Steamed Vegetable | $3.50 |
| Steamed Noodle | $3.00 |
| Vegetable Delight Steamed mixed vegetable and tofu served with peanut sauce. |
$8.00 |
| Dinner Menu – Dessert | |
| Mango Sticky Rice Fresh mango with sweet black sticky rice topped with coconut milk and toasted mung bean. |
$9.00 |
| Coconut Cake Made from scratch with 100% coconut milk. Served with whipped cream , cherry and chocolate syrup. |
$9.00 |
| Chocolate Cake our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out. Served with vanilla ice cream. |
$9.00 |
| Citrus Cake Dense, rich, and exceedingly moist, our extra virgin olive oil cake has a unique texture. Real lemon and orange juice and zest add a citrus punch. |
$8.00 |
| Passion Mango CC Layer of creamy smooth passion fruit and mango infuse buttermilk cheesecake topped with tart passion fruit curd. finish with a shimmering glaze of passion fruit and mango |
$7.00 |
| Creme Brulee CC Crème brulée layered and a-mingle with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel. |
$7.00 |
| Dinner Menu – Drinks | |
| Drinks | $3.00 |
| Thai Tea TOGO | $5.00 |
| Thai Coffee TOGO | $5.00 |
… View more
Contact Thai Basil Kitchen
Address: 1475 Peachtree Pkwy, Cumming, GA 30041
Phone: (470) 695-7377
Website: http://www.thaibasilkitchen.com/
Hours
| Tuesday | 11:30AM–2:30PM, 5–9PM |
| Wednesday | 11:30AM–2:30PM, 5–9PM |
| Thursday | 11:30AM–2:30PM, 5–9PM |
| Friday | 11:30AM–2:30PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 5–9PM |
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Worst food and service I’ve had in an NYC Thai establishment. dumplings tasted microwaved. Chicken was gamey and old. Waitresses rude, quick, and inattentive.