Lively restaurant boasting a surf & turf menu, draft beer, spacious patio & a lively atmosphere.
4.4 – 316 reviews $$ • German restaurant
Menu
| Main Menu | |
| Appetizers | |
| Soup du Jour Chef’s special creation served with a side of fresh bread and butter |
$7.00 |
| Sautéed Mushrooms on Toast topped with melted Swiss Cheese, carefully broiled to perfection |
$13.00 |
| Shrimp Dijon Tiger prawns, breaded and fried with our tasty chili honey-dijon mustard-chilli dip |
$13.00 |
| Shrimp Scampi with Aioli | $13.00 |
| Blue Crab Crab Cakes Real crabmeat cakes on top of Kula greens with our homemade caper aioli |
$13.00 |
| Calamari Ala Plancha with Aioli | $13.00 |
| Buendner Teller gourmet meat and cheese platter, Swiss style cured beef, dried salami, Gruyere, Swiss cheese, fresh mozzarella pickled garnishes, mustard and assorted bread |
$22.00 |
| Bratwurst Pupu served with sauerkraut, Dijon mustard, caramelized onions and bread |
$10.00 |
| Salads | |
| Salad Brigit Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette |
$10.00 |
| Tomato Blue Cheese Salad vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing |
$10.00 |
| Greek Salad tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing |
$10.00 |
| Caesar Salad Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons |
$9.00 |
| Garden Salad Kula mix baby greens topped with cucumbers, tomatoes, bell peppers, onions, mushrooms, tossed in our house dressing |
$10.00 |
| Dinner Salad fresh Kula greens, cucumbers, tomatoes tossed in our house vinaigrette |
$6.50 |
| Salad Add-Ons | |
| Sautéed Chicken Breast | $6.00 |
| Sautéed Shrimp Scampi | $13.00 |
| Sautéed Calamari | $13.00 |
| Swiss / Blue Cheese | $3.50 |
| Swiss Gruyere Cheese | $6.00 |
| Anchovies | $4.00 |
| Catch of the Day or Sautéed Scallops | |
| Pasta | |
| Marinara Classic Italian, tomato-herb sauce |
$17.00 |
| Primavera For our vegetarian friends – medley of vegetables in a creamy tomato-blush sauce |
$20.00 |
| (Meat Sauce) Bolognese Italian-style ground sirloin meat sauce, simmered with lots of herbs and red wine |
$19.00 |
| Al Fungi A medley of porcini and classic mushrooms in a brandy cream sauce |
$23.00 |
| Carbonara Da “calorie” bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese |
$22.00 |
| A La Bernard Ham, onions, Kalamata Greek olives, mushrooms, tomato, blue cheese, in a creamy blush sauce |
$22.00 |
| Alfredo Traditional delicious cream sauce |
$19.00 |
| Pasta Add-Ons | |
| Sautéed Chicken Breast | $6.00 |
| Sautéed Shrimp Scampi | $13.00 |
| Sautéed Calamari | $13.00 |
| Swiss / Blue Cheese | $3.50 |
| Swiss Gruyere Cheese | $6.00 |
| Anchovies | $4.00 |
| Catch of the Day or Sautéed Scallops | |
| Entrees | |
| Filet Mignon 8 oz filet mignon perfectly seasoned and grilled to your specification topped with a green peppercorn-brandy sauce, served along side potatoes au gratin and vegetables du jour |
|
| Chicken Marsala Sautéed chicken breast smothered in a fresh mushroom-marsala wine sauce served with potatoes au gratin and vegetables du jour |
$24.00 |
| Maui’s “Best Rack of Lamb” Perfectly seasoned full rack, topped with herb au jus, potatoes au gratin and vegetables du jour (allow 40 min preparation time!). Available in: Approx 1 Lb, Split for Two |
|
| Chicken Cordon-Bleu Breaded chicken breast stuffed with tavern ham and swiss cheese, baked in the oven, served with our mushroom-herb gravy, potatoes au gratin and vegetables |
$24.00 |
| Zueri Gschnetzlets Bernard’s hometown special, sliced meat sautéed in a creamy mushroom sauce with roesti potatoes and vegetables du jour. Veal – Market Price |
$30.00 |
| Swiss Bratwurst Platter Veal and/or pork bratwurst, topped with caramelized onions served with roesti potatoes, pickles, sauerkraut and our homemade sweet mustard or Dijon mustard |
$24.00 |
| Pork “Jaegerschnitzel” (Huntersteak) Pork tenderloin topped with a creation of sauteed mushrooms and herbs gravy, served with homemade Spaetzle noodles and braised red cabbage |
$26.00 |
| Rouladen (Beef) Served with Spaetzle noodles and braised red cabbage |
$21.00 |
| Wiener Schnitzel Thinly pounded tender pork loin, breaded and fried, served with potatoes au gratin and a mixed Kula greens |
$22.00 |
| Pork Tenderloin Bernard Sauteed pork tender loin in port wine glace, served with linguine and vegetables du jour |
$27.00 |
| Greek Lamb Soufflaki Santorini (Lamb Kebabs) Served with tzatziki, rosemary potatoes and greek salad |
$28.00 |
| Sides | |
| Roesti Potaties | $7.00 |
| Spaetzle | $5.00 |
| Mushroom Gravy | $7.00 |
| Potatoes Au Gratin | $7.00 |
| Red Cabbage | $5.00 |
| Sauerkraut | $4.00 |
| Mixed Vegetables | $7.00 |
| Bread and Butter | $3.00 |
| Garlic Bread | $4.00 |
| Desserts | |
| Warm Apple Strudel served with our homemade vanilla sauce |
$8.50 |
| Appetizers | |
| Soup du Jour Served with fresh bread and butter |
$7.00 |
| Calamari Ala Plancha with Aoili | $12.00 |
| Shrimp Dijon Tiger prawns breaded and fried with our tasty chili honey-dijon mustard dip |
$13.00 |
| Shrimp Scampi with Aioli | $13.00 |
| Blue Crab Crab Cakes Three delicious crispy crab cakes on top of kula greens with our homemade caper aioli |
$13.00 |
| Mushroom Toast Sauteed mushrooms topped with melted Swiss cheese broiled to perfection |
$13.00 |
| Buendner Teller Swiss style cured beef, dry salami, Swiss gruyere, Swiss cheese, pickles accompanied by mustard, bread, and butter |
$22.00 |
| Bratwurst Pupu served with sauerkraut, Dijon mustard, caramelized onions and bread |
$10.00 |
| Salads | |
| Salad Brigit Kula mix baby greens topped with cucumbers, tomatoes, strips of tavern ham and swiss cheese, tossed in our own light vinaigrette |
$10.00 |
| Tomato Blue Cheese Salad vine ripened tomatoes, onions and blue cheese on a bed of Kula greens, tossed in our balsamic dressing |
$10.00 |
| Greek Salad tomatoes, cucumbers and onions, unpitted Kalamata olives, Feta cheese, Romaine lettuce in our greek dressing |
$10.00 |
| Caesar Salad Romaine lettuce tossed in our fresh caesar dressing, topped with grated parmesan cheese and croutons |
$9.00 |
| Fresh Garden Salad Kula greens, bell peppers, mushrooms, cucumbers, onions and tomatoes, tossed in our olive oil herb vinaigrette |
$10.00 |
| Side Salad | $6.50 |
| Salad Add-Ons | |
| Sauteed Chicken Breast | $6.00 |
| Sauteed Shrimp Scampi | $13.00 |
| Sauteed Calamari | $13.00 |
| Sauteed Scallop or Catch of the Day | |
| Sandwiches | |
| Teriyaki Chicken Burger A local favorite, served with our tomato mayo |
$14.00 |
| Blue Crab Cake Melt Delicious crispy blue crab crab cake, topped with melted Swiss cheese and served with tartar sauce |
$14.00 |
| Grilled Chicken Burger | $14.00 |
| Salmon Burger | |
| Schnitzel Burger Tender breaded pork loin fried and topped with melted Swiss cheese |
$13.00 |
| Fisherman’s Special Grilled to tender perfection and served with our tangy homemade tartar sauce |
|
| Garden Burger Grilled veggie patty with tangy horseradish mayonnaise |
$12.00 |
| Pasta | |
| Ravioli Three cheese & spinach ravioli served with an Alfredo or marinara sauce |
$17.00 |
| Carbonara Da “calorie” bomb, rich cream sauce with bacon, mushrooms, wine, pepper, egg yolk, and parmesan cheese |
$22.00 |
| Marinara Classic Italian, tomato-herb sauce |
$17.00 |
| Al Fungi Melody of porcini and classic mushrooms in a brandy cream sauce |
$23.00 |
| Bolognese Italian style meat-sauce simmered with fresh herbs and red wine |
$22.00 |
| Primavera For our vegetarian friends, a medley of vegetables in a creamy tomato-blush sauce |
$20.00 |
| Alfredo Traditional delicious cream sauce |
$19.00 |
| Ala Bernard Onions, garlic, mushrooms, kalamata olives and blue cheese in a creamy tomato-blush sauce |
$22.00 |
| Pasta Add-Ons | |
| Sauteed Chicken Breast | $6.00 |
| Sauteed Shrimp Scampi | $13.00 |
| Sauteed Calamari | $13.00 |
| Sauteed Scallop or Catch of the Day | |
| Gourmet Entrees | |
| Chicken Cordon Blue Breaded chicken breast stuffed with tavern ham and Swiss cheese baked in the oven. Served with a mushroom-herb gravy, potatoes au gratin and vegetable |
$24.00 |
| Pork Wiener Schnitzel Thinly pounded pork loin, breaded and fried served with potatoes au gratin and mixed Kula greens side salad |
$22.00 |
| Pepper Steak 8 oz New York Steak, spiced and grilled to perfection, topped with a green peppercorn brandy sauce served with potatoes au gratin and vegetables du jour |
|
| Fresh Salmon Grilled to tender perfection topped with a creamy white wine dill sauce, served with saffron rice and vegetables du jour |
|
| Zigeuner Schnitzel Pork tenderloin, topped with a bell pepper, mushroom paprika sauce, served with spaetzle and braised red cabbage |
$27.00 |
| Fisherman’s Special Fresh as it gets, direct from our own fishermen! Changes daily depending on the bounty of the ocean, please allow your server to inform you of the specials |
|
| Bratwurst Platter Veal and pork bratwurst topped with caramelized onions, served with roesti potatoes, sauerkraut and dijon mustard |
$22.00 |
| Sides | |
| Roesti Potatoes | $7.00 |
| Spaetzle | $5.00 |
| Mushroom Gravy | $7.00 |
| Potatoes Au Gratin | $7.00 |
| Red Cabbage | $5.00 |
| Sauerkraut | $4.00 |
| Mixed Vegetables | $6.00 |
| Coleslaw | $3.00 |
| Pasta Salad | $3.00 |
| Bread and Butter | $2.00 |
| Garlic Bread | $3.50 |
| Draft Beer | |
| Spaten Oktoberfest | |
| Stella Artois | |
| Bitburger | |
| Special German Bottled Beer | |
| Franziskaner Hefeweisse | |
| Imported Bottled Beer | |
| Spaten Optimator Doppel Bock (Strong Dark) | |
| Stella Artois | |
| Seasonal | |
| Spaten Premium Lager | |
| Guinness | |
| Heineken | |
| Samuel Adams | |
| Dos Equis Lager | |
| Dos Equis Amber Ale | |
| Corona | |
| Sierra Nevada Pale Ale | |
| St. Pauli Girl | |
| Domestic Beer | |
| Red Wine | |
| Red Rock Merlot – California | |
| Don Miguel Gascon Malbec – Argentina | |
| Mirassou Pinot Noir – California | |
| MacMurray Ranch Pinot Noir – California | |
| Martin Codax Ergo Rioja – Spain | |
| Louis Martini Cabernet – California | |
| Allegrini Palazzo Della Torre – Italy | |
| Alamos Cabernet Sauvignon – Argentina | |
| White Wine | |
| La Marca Prosecco – Italy | |
| Canyon Road White Zinfandel – California | |
| Champs de Provence Rose – France | |
| Ecco Domani Pinot Grigio – Italy | |
| Dancing Bull Sauvignon Blanc – California | |
| William Hill Chardonnay – California | |
| Romerhof Riesling Kabinett – Germany | |
| Whitehaven Sauvignon Blanc – New Zealand | |
| Mirassou Chardonnay – California | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Brigit & Bernard’s Garden Cafe
Address: 335 Hoohana St, Kahului, HI 96732
Phone: (808) 877-6000
Website: http://brigitandbernards.com/
Hours
| Thursday | 11AM–2:30PM, 5–9PM |
| Friday | 11AM–2:30PM, 5–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 11AM–2:30PM |
| Tuesday | 11AM–2:30PM, 5–9PM |
| Wednesday | 11AM–2:30PM, 5–9PM |
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