The Gage Menu Prices

by

Inventive American eats plus a long list of beers in a lively space with Millennium Park views.

The Gage has become a perennial favorite of locals and visitors alike for over ten years by effortlessly blending European influence with American style. The restaurant serves refined, rustic cuisine, innovative libations and an award-winning wine list all in a lively, convivial setting. Known as a “must visit” among Chicago’s dining scene, The Gage continues to evolve by serving well-rounded food and beverage menus that feature classic dishes and drinks with contemporary twists rooted in tradition.

  4.5 – 3 reviews  $$$ • American restaurant

Photo Gallery

Menu

The Gage menu
The Gage – Appetizers & Soup
Chicken Orzo
english peas, carrots		 $0.00
Chef’s Cheese Board
honeycomb, salted nuts, apple (V/N)		 $22.00
Poutine Royale
cider-braised pork shoulder, pork gravy, wisconsin cheese curd, jalapeños		 $18.00
Colossal Prawn Cocktail
Chilled Nova Scotia prawns, lemon preserve, spiced cocktail sauce.		 $28.00
Toast W/ Butter $0.00
Pub Scotch Egg
hard boiled egg, fennel sausage, whole grain mustard		 $15.00
Crispy Fried Pickles
smoked serrano aioli (V)		 $12.00
Oysters $24.00
The Gage – Salads
Super Green
tuscan kale, spinach, arugula, avocado, edamame, green apple, broccoli, cashew green goddess dressing (GF/V)		 $18.00
The Gage Caesar
romaine heart, broken caesar dressing, brioche crouton, anchovy, parmesan		 $15.00
House Salad $9.00
Ancient Grain Bowl
farro, barley, amaranth, quinoa, roasted squashes, blood orange vinaigrette, nasturtium leaves.		 $18.00
Chicken Waldorf
bibb lettuce, red grapes, shaved apple, celery candied walnut		 $18.00
Summer Cobb
organic greens, marinated tomato, avocado, bleu cheese, bacon, hard boiled egg, buttermilk ranch		 $19.00
The Gage – Sandwiches
Classic Burger
choice of swiss, cheddar or bleu cheese, lettuce, tomato, onion (T)		 $18.00
Smoked Salmon BLT
dill-marinated cucumber, caper aioli		 $22.00
Steak Sandwich $26.00
Grilled Chicken Sandwich $18.00
Veggie Bahn Mi Sandwich $17.00
The Gage – Entrees
Fish & Chips
beer-battered icelandic cod, housemade tartar sauce		 $24.00
Thai Coconut Curry
seasonal vegetables, jasmine rice (GF/V)		 $24.00
Chicken Entree $31.00
Mussels Mariniere
P.E.I mussels, white wine, toasted garlic, grilled bread		 $23.00
Tortellini $28.00
Halibut $38.00
Steak & Frites $32.00
The Gage – Sides
Curry Fries $12.00
Truffle Fries $12.00
Fries $9.00
Roasted Green Beans
guanciale, garlic, lemon, aleppo pepper (V/GF)		 $12.00
House Salad $9.00
Steamed Jasmine Rice $6.00
Fried Cauliflower $9.00
The Gage – Kids Menu
Kids Grilled Cheese $9.00
Kids Chicken Tenders $9.00
Kids Mac & Cheese $9.00
The Gage – Start & Share
Chef’s Cheese Board
honeycomb, salted nuts, apple (V/N)		 $22.00
Pub Scotch Egg
hard boiled egg, fennel sausage, whole grain mustard		 $15.00
Poutine Royale
cider-braised pork shoulder, pork gravy, wisconsin cheese curd, jalapeños		 $18.00
Colossal Prawn Cocktail
Chilled Nova Scotia prawns, lemon preserve, spiced cocktail sauce.		 $28.00
Crispy Fried Pickles
smoked serrano aioli (V)		 $12.00
The Gage – Salads
Ancient Grain Bowl
farro, barley, amaranth, quinoa, roasted squashes, blood orange vinaigrette, nasturtium leaves.		 $18.00
The Gage Caesar
romaine heart, broken caesar dressing, brioche crouton, anchovy, parmesan		 $15.00
Super Green
tuscan kale, spinach, arugula, avocado, edamame, green apple, broccoli, cashew green goddess dressing (GF/V)		 $18.00
House Salad $9.00
Summer Cobb
organic greens, marinated tomato, avocado, bleu cheese, bacon, hard boiled egg, buttermilk ranch		 $19.00
The Gage – Sandwiches
Classic Burger
choice of swiss, cheddar or bleu cheese, lettuce, tomato, onion (T)		 $18.00
The Gage – Entrees
Fish & Chips
beer-battered icelandic cod, housemade tartar sauce		 $24.00
Chicken Entree $31.00
Pork Chop
fregola, spring onions, asparagus, chimichurri		 $36.00
Thai Coconut Curry
seasonal vegetables, jasmine rice (GF/V)		 $24.00
Tortellini $28.00
Halibut
pan roasted salmon, purple swiss chard, winter citrus beurre blanc		 $38.00
Add On Salmon
pan roasted salmon, purple swiss chard, winter citrus beurre blanc		 $16.00
Add On Shrimp
pan roasted salmon, purple swiss chard, winter citrus beurre blanc		 $18.00
Add On Chicken $10.00
The Gage – Butcher Block
16oz Prime Bone-In Ribeye
All cuts served with seasoned blistered tomatoes and veal bordelaise		 $71.00
14oz Prime N.Y. Strip
All cuts served with seasoned blistered tomatoes and veal bordelaise		 $70.00
10oz Filet Mignon
All cuts served with seasoned blistered tomatoes and veal bordelaise		 $68.00
20oz Porterhouse
All cuts served with seasoned blistered tomatoes and veal bordelaise		 $105.00
The Gage – Sides
Fries $9.00
Truffle Fries $12.00
Curry Fries $12.00
Roasted Green Beans
guanciale, garlic, lemon, aleppo pepper (V/GF)		 $12.00
Duck Confit Potatoes
Duck Confit Fingerling Potatoes. Finished in Salt, Pepper, Lemon, Parsley, Thyme, Tobasco. Served with Roasted Garlic Aioli.		 $12.00
Sweet Corn $12.00
Buffalo Cauliflower $12.00
Jasmine Rice
guanciale, garlic, lemon, aleppo pepper (V/GF)		 $4.00

… View more

Menu Photos

Order and Reservations

Reservations: thegagechicago.comopentable.com

Contact The Gage

Address: 24 S Michigan Ave, Chicago, IL 60603

Phone: (312) 372-4243

Website: http://www.thegagechicago.com/

Hours

Friday 11AM–12AM
Saturday 10AM–12AM
Sunday 10AM–11PM
Monday 11AM–11PM
Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–11PM

Related Web Results

The Gage

The Iconic Michigan Avenue Gastropub Proudly Celebrating 10+ Years. The Gage is known for its rustic, refined fare, and stellar service in a vintage …

The Gage Restaurant – Chicago, IL – OpenTable

Book now at The Gage in Chicago, IL. Explore menu, see photos and read 10139 reviews: “Food and service were very good and incredibly fast.”.

The Gage – Facebook

Page · Gastropub. 24 South Michigan Avenue, Chicago, IL, United States, Illinois. (312) 372-4243. [email protected]. thegagechicago.com. Closed now.

Leave a Comment