Experience contemporary American cuisine in a relaxed and cozy fireside atmosphere. Fresh, seasonally focused, and inventive—Stark’s Alpine Grill delivers a fusion of traditional steakhouse classics, an eclectic blend of flavors, and locally sourced, high-quality ingredients. From pancakes stacked high to a sizzling steak dinner and kid-friendly bites, this slopeside eatery offers an inviting sunrise to sundown Snowmass resort dining experience.
4.8 – 6 reviews • Restaurant
Menu
| Dinner Menu | |
| Starters | |
| Skillet Cornbread wildflower honey, grass fed butter |
$15.00 |
| Pigs in a Blanket kobe link, puff pastry, grain mustard |
$16.00 |
| Roasted Chili & Corn Chowder roasted ancho chilies, sweet Colorado corn |
$15.00 |
| Pink Pepper Crusted Elk Carpaccio herb salad, parmesan, olio verde |
$26.00 |
| Smoked Trout Spread house pickles, herb salad, grilled baguette |
$21.00 |
| Sizzling Shrimp Scampi garlic bread, chilies, parsley |
$34.00 |
| Truffle Mac & Cheese black truffle, pecorino |
$22.00 |
| Shrimp Cocktail dijonnaise, cocktail sauce |
$32.00 |
| Salads | |
| Tavern Wedge egg, bacon, gorgonzola, ranch dressing |
$24.00 |
| Heirloom Tomato Salad burrata, arugula, basil vinaigrette |
$20.00 |
| House Salad baby lettuces, salami, shaved parmesan, olives, red wine vinaigrette |
$16.00 |
| Entrées & Pastas | |
| Tavern Burger 8oz wagyu beef patty, white cheddar, tavern sauce, red onion, french fries |
$25.00 |
| Roasted Chicken mashed potatoes, chicken jus, herbs |
$36.00 |
| Vodka Rigatoni vodka sauce, rigatoni, basil with garlic bread |
$22.00 |
| Spaghetti Bolognese Handmade meatballs, red sauce, parmesan with garlic bread |
$24.00 |
| Ora King Salmon 7oz salmon filet, cracked pepper, honey brown butter, garlic roasted broccolini |
$38.00 |
| Steak Frites 8oz bistro steak, bearnaise, and fries |
$40.00 |
| Filet Mignon 7oz filet with roasted asparagus, bearnaise |
$60.00 |
| Vegetables, Potatoes & Sides | |
| Mushroom Casserole | $12.00 |
| Broccolini | $13.00 |
| Steamed Jumbo Asparagus | $13.00 |
| House Made Bacon Thick-cut bacon, maple glaze, black pepper |
$13.00 |
| French Fries | $8.00 |
| Buttery Mashed Potatoes | $12.00 |
| Classics | |
| El Diablo Espolõn Tequila, Lime, Crème de Cassis, Jalapeno, Fever Tree Ginger Beer |
|
| Bee’s Knees Sip Smith Gin, Lemon, Honey |
|
| Original Daiquiri Plantation 3 Stars White Rum, Simple syrup, Lime |
|
| Sazerac Sazerac, Peychaud bitters, Absinth, Simple syrup |
|
| Signature | |
| Summer in the Mountains Tito’s, Aperol, Lemon, Mint |
|
| Verde Sendero Plantation 3 Stars White Rum, Green Chartreuse, Cucumber, Lime |
|
| Spirit in the Dark The Botanist, Genepy, Lemon, Thyme, Blackberry |
|
| Melon Refresh Tequila LALO, Aperol, Watermelon, Lime, Fever Tree Soda |
|
| Cowboy Buck Knob Creek, Grapefruit, Honey, Fever Tree Ginger Beer |
|
| Spritz | |
| Picture Perfect St. Germain, Sparkling rosé, Fever Tree Soda, Basil |
|
| Chandon Garden Spritz Sparkling Wine, Orange Bitters, Herbs and Spices |
|
| Sunset Breeze Lillet Rosé, Prosecco, Fever Tree Grapefruit Soda, Grapefruit |
|
| Bicicletta Campari, White wine, Fever Tree Soda |
|
| Non-Alcoholic | |
| Coffee Cooler Espresso, Tonic water, Mole Bitters, Orange |
|
| Garden to Glass Green Seedlip 108, Thyme, Fever Tree Tonic |
|
| Grove Street Party Seedlip Grove 42, Grapefruit, Lemon, Cinnamon |
|
| Draught | |
| Coors Light, Light Lager, 4.2% | $6.00 |
| New Belgium Voodoo Ranger, Juicy Hazy IPA, 7% | $7.00 |
| Aspen Brewing Aspen Blond, Blonde, 5.6% | $7.00 |
| Wibby Volksbier Vienna, Lager, 5.5% | $7.00 |
| Capitol Creek Green Drake, IPA, 6.5% | $7.00 |
| Breckinridge Brewing Mountain Beach, Saison Sour, 4.5% | $7.00 |
| Bottles/Can | |
| Bud Light, Light Lager, 4.2% | $7.00 |
| Stella Artois, Pilsner, 5.2% | $8.00 |
| Michelob Ultra, Light Lager, 4.2% | $7.00 |
| Budweiser, Lager, 5% | $7.00 |
| Corona, Lager, 4.6% | $7.00 |
| Sierra Nevada, Pale Ale, 5.6% | $8.00 |
| Athletic Run Wild, Non-Alcoholic IPA, 0.5% | $8.00 |
| Sparkling | |
| La Marca, Prosecco, Italy, NV | $12.00 |
| Veuve Clicquot, Brut, Reims, FR | $45.00 |
| Schramsberg Vineyards, Blanc de Blanc, North Coast, CA, 2018 | $22.00 |
| Lucien Albrecht Crémant d’Alsace, Brut Rosé, Alsace, FR, NV | $15.00 |
| Whites | |
| Terlato Vineyards, Pinot Grigio, Estate Bottled, Italy, 2019 | $13.00 |
| Matanzas Creek Winery, Sauvignon Blanc, Alexander Valley, CA, 2019 | $15.00 |
| Léa et Rémi Joulin, ‘Fusion’ Sancerre, Sancerre, France, 2019 | $17.00 |
| August Kesseler, Riesling, Rheingau, Germany, 2019 | $12.00 |
| Chalem, Chardonnay, Willamette Valley, Oregon, 2019 | $14.00 |
| Flowers, Chardonnay, Sonoma Coast, California, 2019 | $20.00 |
| DAOU, Rosé, Paso Robles, CA, 2020 | $13.00 |
| Les Sarrins, Rosé, Cotes de Provence, 2021 | $15.00 |
| Reds | |
| Don Miguel, Malbec, Mendoza, Argentina, 2019 | $13.00 |
| Justin, Cabernet Sauvignon, Paso Robles, California, 2018 | $15.00 |
| Twomey, Pinot Noir, Healdsburg, California, 2019 | $20.00 |
| The Oracle, Red Blend, Oakville, California, 2016 | $27.00 |
| Markham Vineyards Napa, Merlot, St. Helena, California, 2018 | $13.00 |
| Chateauneuf du Pape, Domaine de la Solitude, France, 2019 | $18.00 |
| In Room Dining Menu | |
| Breakfast | |
| Continental sliced fruit, yogurt, chef’s selection of pastries, choice of juice, coffee |
$22.00 |
| Smoked Salmon toasted everything bagel, whipped cream cheese |
$18.00 |
| House Made Granola with yogurt and fruit |
$12.00 |
| Steel Cut Irish Oatmeal brown sugar, banana, almond milk |
$10.00 |
| Omelet choice of three: bacon, chicken sausage, breakfast sausage tomato, spinach, onion, peppers, american cheese, cheddar cheese, goat cheese |
$17.00 |
| Buttermilk Pancakes with maple syrup |
$13.00 |
| Simple Breakfast two organic eggs, bacon, toast |
$17.00 |
| On the Side | |
| Hash Browns | $8.00 |
| Croissant | $6.00 |
| Chicken Sausage | $7.00 |
| Bagel | $5.00 |
| Impossible Sausage | $7.00 |
| Cereal | $6.00 |
| Toast | $6.00 |
| Starters | |
| Shrimp Cocktail dijonnaise, cocktail sauce |
$32.00 |
| Pigs In a Blanket hot dog, puff pastry, grain mustard |
$16.00 |
| Salads | |
| House Salad baby lettuces, salami, shaved parmesan, olives, red wine vinaigrette |
$16.00 |
| Tavern Wedge egg, bacon, gorgonzola, ranch |
$24.00 |
| Entrées | |
| Tavern Burger 8oz patty, cheddar cheese, tavern sauce, pickles, onions, fries |
$27.00 |
| Impossible Burger fries |
$24.00 |
| Rigatoni vodka, vodka sauce, rigatoni, basil |
$22.00 |
| Traditional Filet 10oz, steak salt |
$70.00 |
| Ora King Salmon honey, brown butter, black pepper |
$44.00 |
| On the Side | |
| Charred Broccolini | $13.00 |
| French Fries garlic aioli, ketchup |
$10.00 |
| Mashed Potatoes | $12.00 |
| Dessert | |
| Butter Finger Pie chocolate custard, meringue |
$12.00 |
| Key Lime Pie | $12.00 |
| Kids | |
| Chicken Tenders fries or mashed potatoes |
$10.00 |
| Burger 3 oz, american cheese, fries |
$10.00 |
| Rigatoni red sauce, parmesan |
$10.00 |
| Mac N Cheese rich, creamy cheese sauce |
$10.00 |
| Beverages Menu | |
| House | |
| Cecilia You’re Breaking My Heart Tito’s Vodka, Pomegranate, Honey, Ginger, Prosecco |
|
| Bee’s Knees Beefeater Gin, Lemon Juice, Honey |
|
| Gold Rush Knob Creek Bourbon, Honey, Lemon |
|
| Classics | |
| Hemingway Daiquiri Cruzan Light Rum, Lime Juice, Simple Syrup |
|
| Paloma Mi Campo Blanco Tequila, Grapefruit Juice, Lime |
|
| Manhattan Old Overholt Rye, Carpano Antica Vermouth, Angostura Bitters |
|
| Old Fashioned Jim Beam Black, Bitters, Demerara |
|
| Bubbles | |
| Aperol Spritz Aperol, Sparkling Wine, Fever-Tree Club Soda |
|
| Champagne Cocktail Champagne, Sugar Cube, Angostura Bitters |
|
| French 75 Hendrick’s Gin, Lemon Juice, Simple, Sparkling Wine |
|
| Draught | |
| Bud Light, Light Lager, 4.2% | |
| Dogfish Head, 60 Minute IPA, 6% | |
| Breckenridge Brewery, Vanilla Porter, 5.4% | |
| Lagunitas, IPA, 6.2% | |
| New Belgium, Juicy Haze, IPA, 7.5% | |
| Aspen Brewing Company, Cloud 9, Saison, 6.8% | |
| Bottles/Cans | |
| Coors Light, Light Lager, 4.2% | |
| Angry Orchard, Crisp Cider, 5% | |
| Michelob Ultra, Light Lager, 4.2% | |
| Truly (Select Flavors) | |
| Budweiser, Lager, 5% | |
| Corona, Lager, 4.6% | |
| Samuel Adams, Lager, 5% | |
| Left Hand, Nitro Milk Stout, 6% | |
| New Belgium Wild Ride, Amber Ale, 7% | |
| Sierra Nevada, Pale Ale, 5.6% | |
| Stella Artois, Pilsner, 5.2% | |
| Avery, White Rascal, Belgian White Ale, 5.6% | |
| Sparkling | |
| Le Colture, Cartizze, Treviso Brut, Prosecco, Italy, NV | $72.00 |
| Gruet, Brut Rosé, NM, NV | $74.00 |
| J Vineyards and Winery, California Cuvée Brut, Sonoma County, CA, NV | $82.00 |
| Domaine Carneros, Brut, Carnenos, CA, 2017 | $98.00 |
| Moët & Chandon, Impérial, Brut, France, NV | $120.00 |
| Dom Pérignon, Brut, France, 2012 | $395.00 |
| Armand de Brignac, Ace of Spades, Brut Gold, France, NV | $795.00 |
| Pinot Grigio | |
| Casa Lunardi, Delle Venezie, Italy, 2019 | $58.00 |
| La Crema, Pinot Gris, Monterey, CA, 2020 | $52.00 |
| Riesling | |
| August Kesseler, Rheingau, Germany, 2019 | $46.00 |
| Chateau Ste Michelle, Eroica, Columbia Valley, WA, 2020 | $66.00 |
| Trimbach, Alsace, France, 2019 | $70.00 |
| Rosé | |
| M. Chapoutier, Belleruche, Rosé, Côtes du Rhône, France, 2020 | $62.00 |
| Sauvignon Blanc | |
| Stag’s Leap Cellars, Aveta, Napa Valley, CA, 2020 | $70.00 |
| Chardonnay | |
| Napa Cellars, Napa Valley, CA, 2018 | $56.00 |
| Bravium, Russian River Valley, CA, 2019 | $62.00 |
| Sanford, Estate Grown, Sta. Rita Hills, CA, 2017 | $82.00 |
| Neyers, Carneros District, CA, 2018 | $86.00 |
| Chehalem, INOX, Unoaked, Willamette Valley, OR, 2020 | $115.00 |
| Other Whites | |
| L’Ecole, No 41, Chenin Blanc, Old Vines, Yakima Valley, WA, 2020 | $54.00 |
| Raúl Pérez, Atelier, Albariño, Rias Baixas, Spain, 2020 | $73.00 |
| Pinot Noir | |
| Sea Sun, California, 2019 | $52.00 |
| Davis Bynum, Russian River Valley, Sonoma County, CA, 2017 | $70.00 |
| Belle Glos, Clark & Telephone, Santa Maria Valley, CA, 2020 | $80.00 |
| Patz & Hall, Sonoma Coast, CA, 2018 | $104.00 |
| Twomey, Russian River Valley, CA, 2019 | $138.00 |
| Domaine Serene, Evenstad, Reserve, Willamette Valley, OR, 2018 | $160.00 |
| Merlot | |
| St. Francis, Sonoma Coast, CA, 2018 | $54.00 |
| Duckhorn Vineyards, Napa Valley, CA, 2019 | $78.00 |
| Cabernet Sauvignon | |
| Substance, Columbia Valley, WA, 2018 | $50.00 |
| Sean Minor, North Coast, CA 2019 | $78.00 |
| Grgich Hills Estate, Napa Valley, CA, 2018 | $95.00 |
| DAOU, Reserve, Paso Robles, CA 2019 | $105.00 |
| Jordan, Alexander Valley, CA, 2018 | $130.00 |
| Faust, Napa Valley, CA, 2018 | $144.00 |
| Groth, Oakville, Napa Valley, CA, 2017 | $164.00 |
| Silver Oak, Alexander Valley, CA, 2018 | $194.00 |
| Chimney Rock, Estate Grown, Stags Leap District, Napa Valley, CA 2018 | $220.00 |
| Beringer, Private Reserve, Cabernet, Napa Valley, CA 2017 | $340.00 |
| Cade, Estate Grown, Howell Mountain, Napa Valley, CA 2018 | $268.00 |
| Other Reds | |
| Domaine Lécheneaut, Bourgogne, Hautes-Côtes de Nuits, France, 2017 | $126.00 |
| Domaine de la Solitude, Châteauneuf du Pape, France, 2019 | $136.00 |
| Marqués de Cáceres, Gran Reserva, Rioja, Spain, 2017 | $54.00 |
| Paxton, AAA, Shiraz/Grenache, McLaren Vale, Australia, 2020 | $68.00 |
| Rombauer Vineyards, Zinfandel, CA, 2019 | $98.00 |
| Frank Family Vineyards, Zinfandel, Napa Valley, CA 2019 | $112.00 |
| Orin Swift Cellars 8 Years in the Desert, Red Blend, CA, 2020 | $112.00 |
| Shafer, Relentless, Syrah, Napa Valley, CA, 2017 | $235.00 |
| Anne Pichon Sauvage, Cuvée Vieilles Vignes, Grenache Noir, France, 2019 | $66.00 |
| Hedges Family Estate, Red Blend, Red Mountain, WA, 2019 | $86.00 |
| Miner, The Oracle, Napa Valley, CA, 2017 | $265.00 |
| Breakfast Menu | |
| Main | |
| Smoked Salmon Platter toasted bagel, whipped cream cheese, capers, egg, & sliced tomato |
$18.00 |
| House Made Granola greek yogurt, seasonal berries |
$12.00 |
| Seasonal Fruit & Berries Sliced fruit, assorted berries, chia yogurt |
$15.00 |
| Build Your Own Omelet served with toast and choice of three: bacon, chicken sausage, breakfast sausage tomato, spinach, onion, peppers, American cheese, cheddar cheese, goat cheese |
$17.00 |
| Buttermilk Pancakes with maple syrup |
$13.00 |
| Simple Breakfast two organic eggs any style, bacon, toast |
$17.00 |
| Sides | |
| Golden Hashbrowns | $8.00 |
| Impossible Sausage | $9.00 |
| Chicken Apple Sausage | $7.00 |
| Apple Smoked Bacon | $7.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Stark’s Alpine Grill
Address: 100 Elbert Ln, Snowmass Village, CO 81615
Phone: (970) 923-8301
Website: https://www.viewlineresortsnowmass.com/dine/starks-alpine-grill/
Hours
| Wednesday | 7AM–10PM |
| Thursday | 7AM–10PM |
| Friday | 7AM–10PM |
| Saturday | 7AM–10PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
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+1 970-923-8301. The Viewline Resort Snowmass 100 Elbert Lane Snowmass Village, Colorado 81615 f.k.a The Snowmass Kitchen at the Westin.