Creative pub grub served tap brews, wines & cocktails in a rustic setting with happy hour.
4.2 – 684 reviews $$ • American restaurant
Menu
Starts | |
Bread For The Table Rustic house made bread served with selection of butters, olive oil and balsamic |
$8.00 |
Steak Bites Teres tips with a oregonzola compound butter and a bourbon onion butter sauce |
$14.00 |
Calamari Pesc. Fried calamari, spicy aioli, scallions & parmesan |
$16.00 |
Thick Cut Onion Rings Sweet yellow onions, spicy aioli, ranch |
$12.00 |
Cauliflower Buffalo Basket Served with ranch |
$11.00 |
Cheesy Bread 5 cheese blend, garden herbs baked on our pizza crust |
$13.00 |
Starts – Wings | |
Classic Buffalo – Bbq Asian | $10.00 |
Soup&Salad | |
Peach Burrata Baird farm peaches, burrata, sliced prosciutto, arugula, crostini, balsamic reduction |
$15.00 |
Classic Caesar Romaine, house made croutons, classic dressing, shaved parmesan |
$12.00 |
House Salad Mixed greens, seasonal garden vegetables, local berries, house candied hazelnuts, pickled onion, balsamic vinaigrette |
$8.00 |
Roasted Beet Salad Roasted and pickled local beets, mixed greens, candied hazelnuts, goat cheese mousse, tomatoes, lemon balm vinaigrette |
$13.00 |
Soup Of The Day | $6.00 |
Sandwiches | |
1882 B.l.t. Candied bacon, heirloom tomatoes, butter lettuce, spicy aioli, served on our house made rustic bread |
$18.00 |
Pulled Pork Slow roasted pork, bacon onion jam, house bbq, coleslaw, challah bun from red fox bakery |
$15.00 |
King Salmon Club Grilled salmon, pickled onion, bacon, swiss, butter lettuce, tartar, challah bun from red fox bakery |
$18.00 |
Burgers | |
The 1882 Grille Burger Bacon onion jam, white cheddar, butter lettuce, garlic aioli |
$17.00 |
The Beehive Burger Pepper jack, arugula, pickles, honey mustard, tobacco onions, bacon |
$18.00 |
Tavern Burger American cheese, butter lettuce, tomato, pickles, onion, 1000 island |
$16.00 |
Appetizers | |
Cheesy Bread 5 cheese blend baked on our pizza crust |
$10.00 |
Classic Shrimp Cocktail Gf, pesc poached white prawns, cocktail sauce, lemon |
$14.00 |
Steamed Clams Gf*, pesc white wine, garlic, butter, parsley, toast |
|
Calamari Fritto Misto Pesc jalapeño, broccoli, scallions, spicy aioli |
$13.00 |
Onion Rings Vg sweet yellow onion, spicy aioli, ranch |
$10.00 |
Hummus Vg chickpeas, olive oil, garlic, warm pita, carrots, celery |
|
Soup And Salad | |
Clam Chowder Clams, bacon, celery, potato, cream |
$6.00 |
Soup Of The Day Ask your server for today’s soup |
$5.00 |
House Salad Gf, vg mixed greens, champagne vinaigrette, radish, marinated red onion |
$8.00 |
Roasted Beet Salad Gf, vg* roasted local beets, arugula, hazelnut, goat cheese, sherry vinaigrette |
$12.00 |
Caesar Salad Pesc chopped romaine, crouton, caesar dressing |
$9.00 |
Wedge Salad Gf iceberg lettuce, bacon, sundried tomato, boiled egg, pickled pepper, blue cheese dressing |
$10.00 |
Greek Salad Gf, vg* mixed greens, sundried tomato, feta cheese, kalamata olive, fig, red onion, almond, balsamic vinaigrette |
$13.00 |
Cobb Salad Gf mixed greens, chicken, bacon, blue cheese, tomato, boiled egg, red onion, sherry vinaigrette |
$14.00 |
16″ Pizza From The Hearth | |
Tarte Flambée Classic french bread pizza, crème fraiche, sliced spring onions, bacon, maia from briar rose creamery, fresh herbs |
$18.00 |
The Cubano Pulled pork, ham, shredded swiss cheese, pickles, pickled mustard seed aioli |
$17.00 |
Pepperoni Pepperoni, mozzarella, tomato sauce |
$16.00 |
The Classic Pepperoni, mushrooms, black olives, sausage from eola crest, tomato sauce |
$17.00 |
Brie-Zza Brie with apples, 5 spice honey, pickled onions, nw berry and cranberry compote |
$17.00 |
Kids Plates | |
Cheese Pizza – Pepperoni Pizza | $8.00 |
Lasagna – Burger & Fries | $8.00 |
Cheeseburger & Fries – Mac And Cheese | $8.00 |
Entrées | |
Grilled King Salmon Beet purée & green beans |
$28.00 |
Fish & Chips Beer battered alaskan cod, served with coleslaw, fries & tartar |
$15.00 |
Teres Major American wagyu beef from snake river farms, chimichurri, roasted new potatoes, spring onions and peppers |
$36.00 |
Prime Ribeye 15oz. Prime ribeye, served with spring onions and peppers, mashed potatoes, horseradish cream and tobacco onions |
$41.00 |
Lasagna House made ricotta and italian sausage from eola crest cattle, house made rustic garlic bread |
$18.00 |
Dessert | |
Crème Brulee | $9.00 |
Brownie For Two Plus ice cream sundae |
$15.00 |
Root Beer Float | $7.00 |
Tiramisu | $9.00 |
Housemade Ice Cream & Sorbets Daily selections |
$5.00 |
Draft Beverage Menu | |
Von Ebert Pils German-style pilsner – hops (saphir, abv: 4.9 tettnanger, hallertau mittelfruh) |
$6.00 |
Pelican Head Out Hefeweizen abv: 5 |
$6.00 |
Occidental Kolsch German-style kölsch – hops (perle) abv: 4.5 |
$6.00 |
Golden Road Mango Cart Mango wheat ale – hops (bravo) abv: 4 |
$6.00 |
Grain Station Pitchfork Pilsner Pilsner abv: 4.9 |
$6.00 |
Belching Beaver Deftones Phantom Bride Ipa abv: 7.1 |
$6.00 |
Fort George 3-Way Hazy ipa abv: 7.2 |
$6.00 |
Barley Brown’s Pallet Jack Ipa abv: 7 |
$6.00 |
Ratchet Deuce Coupe Ipa Ipa abv: 7.1 |
$6.00 |
Fort George Cavatica Stout Imperial stout abv: 8.8 |
$6.00 |
Gigantic Lp (Long Play) Stout abv: 5.7 |
$6.00 |
Baumans Loganberry Cider abv: 6 |
$6.00 |
Portland Cider Company Tangerine Dreamsicle Cider w/ tangerine & vanilla abv: 5.5 |
$7.00 |
Caldera Toasted Coconut Chocolate Porter Porter w/ toasted coconut chips & chocolate abv: 6.2 |
$6.00 |
Gigantic Long-Play Stout (Nitro) american stout abv: 6 |
$6.00 |
Fish | |
Grilled King Salmon Beet purée & green beans |
$28.00 |
Fish & Chips Beer battered alaskan cod, served with coleslaw, fries & tartar |
$15.00 |
Blackened Cod Fish Tacos Jicama and cabbage slaw, queso fresco, chipotle, crema, and cilantro |
$17.00 |
From The Grille | |
Teres Major American wagyu beef from snake river farms, chimichurri, roasted new potatoes, spring onions and peppers |
$34.00 |
Prime Ribeye 15oz ribeye, served with spring onions, peppers, mashed potatoes, horseradish cream and tobacco onions |
$36.00 |
Jr’s Kabob Platter 1 grilled shrimp skewer, 1 grilled chicken, 1 grilled watermelon and pineapple & 1 vegetable skewer with jicama cabbage slaw and teriyaki |
$22.00 |
Pasta | |
Lasagna House made ricotta and italian sausage from eola crest cattle, house made rustic garlic bread |
$18.00 |
Sam’s Special Pasta Your server will let you know todays selection served with small house salad and house made garlic bread |
$25.00 |
Burgers-Sandwiches – Wraps | |
Burgers Are 1/3 lb. Oregon country beef burgers and sandwiches served on a brioche bun |
|
The Grille Burger Bacon-onion jam, white cheddar, aioli |
$13.00 |
Junior’s Burger Pepper jack, guacamole, bacon, lettuce, and pickle |
$15.00 |
Tavern Burger American cheese, shredded lettuce, tomato, pickles, onion, 1000 island |
$15.00 |
Mushroom And Swiss Burge Cremini mushrooms, grilled onion, swiss cheese, aioli |
$14.00 |
Cowboy Burger Onion ring, bbq sauce, white cheddar |
$15.00 |
Lamb Gyro Lamb shawarma, feta, tzatziki, lettuce, tomato, sriracha, fresh pita |
$12.00 |
Spicy Chicken Wrap Spicy remoulade, lettuce, pickled jalapeño, avocado, cheddar, spinach tortilla |
$14.00 |
B.e.l.t. Natural bacon, boiled egg, mixed greens, sliced tomato, aioli, sourdough |
$12.00 |
Pulled Pork Slow roasted pork, white cheddar, coleslaw, bbq |
$11.00 |
Tempura Battered Cod Pesc Coleslaw, tartar |
$15.00 |
Crispy Chicken Chicken tenders, lettuce, tomato, onion, aioli |
$13.00 |
Grilled Salmon Chinook salmon, spicy remoulade, arugula, onion |
$18.00 |
… View more
Order and Reservations
Reservations: opentable.com1882grille.com
Contact 1882 Grille
Address: 645 NE 3rd St, McMinnville, OR 97128
Phone: (503) 857-0457
Website: http://1882grille.com/
Hours
Saturday | 12–9PM |
Sunday | 12–8PM |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | 12–9PM |
Friday | 12–9PM |
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