Elevated American fare served in a classy setting with a patio at the circa-1940s Tidewater Inn.
Situated in the historic Tidewater Inn, Hunters’ Tavern brings relaxed fine dining and impeccable service to Easton, Maryland. Offering award-winning happy hour specials, breakfast, lunch, dinner, and Sunday Brunch, Hunters’ Tavern is one of the finest Easton restaurants for any occasion. Hunters’ Tavern is proud to offer fresh and delicious American cuisine in Easton, MD. Make a reservation today and inquire about our private dining room for intimate gatherings.
4.4 – 376 reviews $$ • American restaurant
Menu
| Menu | |
| Breakfast | |
| Smoked Salmon Eggs Benedict two eggs poached, asparagus, buttermilk biscuits, dill hollandaise sauce |
$15.00 |
| Delmarva Omelet three farm eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad |
$16.00 |
| Quiche of the Day ask server about our daily flavor. *may contain shellfish* served with marinated mushrooms, baby greens, red pepper coulis |
|
| Belgian Waffle berry compote, whipped cream, powdered sugar, vermont maple syrup |
$12.00 |
| Cream Chipped Beef biscuits, cheddar cheese |
$12.00 |
| Fresh Fruit Parfait housemade granola, assorted berries, greek yogurt |
$9.00 |
| The Old Fashioned berry traditional oats, brown sugar, fruit |
$8.00 |
| Open Face BLT two eggs sunny side, fried green tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche |
$15.00 |
| Sunrise Surprise fried scrapple, provolone, fried egg, garlic aioli, brioche bun |
$12.00 |
| Eggs Your Way two eggs, choice of bacon, sausage or scrapple, home fries |
$11.00 |
| A Little Somethin’ choice of muffin or croissant with butter and jelly |
$2.50 |
| Brunch | |
| Cream of Crab [gf] | $9.00 |
| Snapping Turtle Soup | $6.00 |
| Souprise | $6.50 |
| Tavern House Salad [gf] | $6.50 |
| Tavern Caesar Salad [g] | $6.50 |
| Burrata Salad arugula pesto, heirloom tomatoes, pickled onions, balsamic [gf] |
$13.00 |
| Fried Chicken Watermelon chicken, watermelon, red acres greens, feta cheese, toasted pecans, white balsamic [gf] |
$16.00 |
| Grilled Beef Salad kalamata tomato relish, bacon, bleu cheese, avocado, pickled onion, toasted cumin vinaigrette* [gf] |
$18.00 |
| Grilled Chicken Cobb chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado, bleu cheese [gf] |
$16.00 |
| Salad Enhancements chicken 7 | shrimp 9 | salmon 7 | fried oysters 12 | crab cake MP |
|
| Baker’s Basket muffin, croissant, scone, coffee cake, side of fruit |
$14.00 |
| Gravlax & Bagel Board smoked scottish salmon, mini bagels, cream cheese, accoutrements |
$23.00 |
| Eastern Shore Crab & Artichoke Dip jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g] |
$18.00 |
| Street Corn Flatbread roasted corn, chilis, cotija cheese, lime |
$12.00 |
| Shrimp Cocktail (5) big pickled shrimp, bloody mary cocktail sauce [gf] |
$16.00 |
| Seared Ahi Tuna seaweed salad, wasabi, asian glaze, ginger [g] |
$16.00 |
| Blue Bay Mussels “Old School” garlic, shallots, white wine, butter, basil pesto, crostini [g] |
$15.00 |
| Smoked Salmon Egg Benedict two eggs poached, asparagus, buttermilk biscuits, dill hollandaise sauce |
$15.00 |
| Delmarva Omelet three farm fresh eggs, virginia ham, maryland crab, spinach, cheddar cheese, side salad |
$16.00 |
| Brioche French Toast or Belgian Waffle berry compote, whipped cream, powdered sugar, vermont maple syrup |
$12.00 |
| Steak & Eggs 8 oz bistro tender, over easy eggs, hash, hollandaise sauce [gf] |
$20.00 |
| Chris’s Vegetable Fritatta egg whites, peppers, onions, spinach, mushrooms, cheddar jack cheese, pico de gallo |
$14.00 |
| Meatloaf Hash potatoes, peppers, onions, sunny side eggs, béarnaise sauce [gf] |
$20.00 |
| Quiche of the Day ask server about our daily flavor. *may contain shellfish.* served with marinated mushrooms, baby greens, red pepper coulis |
|
| Open Face BLT two eggs sunny side, fried green tomatoes, applewood bacon, red acres baby greens, toasted sliced brioche |
$15.00 |
| Sunrise Surprise fried scrapple, provolone, fried egg, garlic aioli, brioche bun |
$12.00 |
| Croque Monsieur sliced italian ham, guyere cheese, brioche, mornay sauce; ADD sunny side egg for Croque Madam for $1 |
$15.00 |
| Charleston turkey, applewood smoked bacon, avocado, provolone, tomato, mayo, rye |
$14.00 |
| Rick’s Corned Beef Rueben shaved corned beef, sauerkraut, thousand island, swiss cheese, rye |
$15.00 |
| Crab Cake Sandwich atop greens or a roll with lettuce, tomato, remoulade |
|
| Tavern Burger 8 oz creekstone patty, cheese, lettuce, tomato, brioche roll or naked |
$17.00 |
| Lunch | |
| Cream of Crab Soup [gf] | $6.50 |
| Chef Ray’s Snapping Turtle Soup | $6.50 |
| Souprise | $6.50 |
| Tavern House Salad [gf] | $6.50 |
| Tavern Caesar Salad [g] | $6.50 |
| Grilled Beef Salad kalamata tomato relish, bacon, blue cheese, avocado, pickled onion, toasted cumin vinaigrette [gf] |
$18.00 |
| Grilled Salmon Nicoise Salad french beans, yukon golds, arugula, tomatoes, olives, mustard vinaigrette [gf] |
$17.00 |
| Burrata Salad arugula pesto, heirloom tomatoes, pickled onion, balsamic [gf] |
$13.00 |
| Fried Chicken Watermelon chicken, watermelon, red acres greens, feta cheese, toasted pecans, white balsamic [gf] |
$16.00 |
| Grilled Chicken Cobb chopped greens, tomato, crispy bacon, hard boiled egg, pickled red onion, avocado bleu cheese [gf] |
$16.00 |
| Salad Enhancements chicken 7 | shrimp 9 | salmon 9 | fried oysters 12 | crab cake MP |
|
| Eastern Shore Crab & Artichoke Dip jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g] |
$18.00 |
| Street Corn Flatbread roasted corn, chilis, cotija cheese, lime |
$12.00 |
| Tammy’s Fried Green Tomatoes smoked pork belly, corn succotash, garlic aioli, tomato chutney [gf] |
$15.00 |
| Seared Ahi Tuna seaweed salad, wasabi, asian glaze, ginger [g] |
$16.00 |
| Blue Bay Mussels “Old School” garlic, shallots, white wine, butter, basil pesto, crostini [g] |
$15.00 |
| Charcuterie assorted meats and cheeses, pickled vegetables, accoutrements [g] |
$23.00 |
| Charleston turkey, applewood smoked bacon, avocado, provolone, tomato, rye |
$14.00 |
| West End curried chicken salad, lettuce, tomato, mango chutney, croissant |
$16.00 |
| Rick’s Corned Beef Reuben shaved corned beef, sauerkraut, thousand island, swiss cheese, rye |
$15.00 |
| The Copenhagen liverwurst, red onions, champagne mustard, rye |
$14.00 |
| Mush Reuben marinated sliced portobello mushrooms, swiss cheese, grandma’s coleslaw, thousand island, rye |
$15.00 |
| Southern Charm fried green tomato and ham, garlic aioli, red pepper relish, butter lettuce, provolone, stirato roll |
$14.00 |
| Crab Cake Sammy lettuce, tomato, remoulade, atop greens or a roll |
|
| I Can’t Believe It’s Not Chicken crispy chick’n, provolone, garlic aioli, lettuce, tomato, brioche |
$13.00 |
| Crab Po Boy – Maryland Style (2) 2 oz crabby patties, arugula, coleslaw, crystal hot sauce, seeded steak roll |
|
| Off the Hook blackened flounder, applewood bacon, butter lettuce, local tomatoes, garlic aioli, brioche |
$14.00 |
| #1 Daniels Meatloaf Dinner garlic mash, french beans, red wine jus |
$19.00 |
| Tavern Burger 8 oz. creekstone patty, cheese, lettuce, tomato, brioche or naked |
$17.00 |
| Quiche of the Day ask server about our daily flavor. *may contain shellfish*served with marinated mushrooms, baby greens, red pepper coulis |
|
| Steak Frites 8 oz. bistro tender, fried, baby greens, maître d’ hôtel butter [gf] |
$20.00 |
| Fish of the Day chef’s preparation |
|
| Dinner – Soups | |
| Cream of Crab | $9.00 |
| Chef Ray’s Snapping Turtle | $6.00 |
| Souprise | $6.50 |
| Dinner – Salads | |
| Tavern House Salad [gf] | $6.50 |
| Tavern Caesar Salad [g] | $6.50 |
| Burrata Salad arugula pesto, heirloom tomatoes, pickled onions, balsamic [gf] |
$13.00 |
| Spring Mix mixed greens, fennel, radish, asparagus, french beans, ricotta salata, beets, lemon truffle dressing, brioche [gf] |
$12.00 |
| Salad Enhancements shrimp 9 | salmon 9 | chicken 7 | crab cake MP |
|
| Dinner – Tavern Oysters | |
| Oysters on the 1/2 Shell chef’s selection |
|
| Chesapeake Fried Oysters served with remoulade |
$12.00 |
| Dinner – Food with Friends | |
| Eastern Shore Crab & Artichoke Dip jumbo lump, artichokes, spinach, cheddar, crostini, grilled naan [g] |
$18.00 |
| Charcuterie assorted meats and cheeses, pickled vegetables, accoutrements [g] |
$23.00 |
| Seared Ahi Tuna seaweed salad, wasabi, asian glaze, ginger [g] |
$16.00 |
| Tammy’s Fried Green Tomatoes smoked pork belly, corn succotash, garlic aioli, tomato chutney [gf] |
$14.00 |
| Diver Scallops seared diver scallops, lobster, saffron rice salad, summer squash, piquillo peppers, sherry vinaigrette [gf] |
$20.00 |
| Fritto Misto spring vegetables, calamari, tempura, sweet onion tapenade [gf] |
$15.00 |
| Blue Bay Mussels “Old School” garlic, shallots, white wine, butter, basil, pesto, crostinis [g] |
$15.00 |
| Shrimp Cocktail (5) big pickles shrimp, bloody mary cocktail sauce [gf] |
$16.00 |
| Street Corn Flatbread roasted corn, chilis, cotija cheese, lime |
$12.00 |
| Dinner Entrees | |
| Single or the Double tavern crab cake, french beans, mash, mustard sauce [gf] |
|
| Petite Creekstone Filet Mignon summer vegetable gratin, dauphinoise potatoes, sauce choron [gf] (add crab cake MP | fried oysters 12 | grilled shrimp 9) |
|
| Blackened Chesapeake Rockfish sweet corn & crab pudding, spring vegetables, citrus butter [gf] |
$36.00 |
| Scottish Salmon spring vegetable crusted, black olive tapenade, balsamic sauce, tabbouleh *may contain shellfish* [g] |
$34.00 |
| Grilled Mahi Mahi peach and pink grapefruit relish, coconut jasmine rice [gf] |
$28.00 |
| Australian Rack of Lamb polenta, stewed tomatoes, okra [gf] |
$38.00 |
| Grilled Prime NY Strip 10 oz fully trimmed, potatoes aligot, french beans, shallot sauce [gf] |
$50.00 |
| Tavern Pork Schnitzel sweet and sour cabbage with bacon, spaetzle, lemon sauce [gf] |
$28.00 |
| Chicken Under Brick 1/2 bird, boneless thigh, loaded creamed corn with bacon and cheddar, crisp sweet potatoes [gf] |
$26.00 |
| Roasted Italian Veggie Ravioli spinach, roasted mushrooms, marinated tomatoes, red pepper coulis |
$24.00 |
| Daniel’s Meatloaf (family recipe) garlic mashed potatoes, french beans, red wine jus [gf] |
$19.00 |
| Sides to Share | |
| Pomme Frites | |
| Garlic Mashed Potatoes | |
| Vegetable of the Day | |
| Loaded Cream Corn with Bacon + Cheddar | |
| Dessert | |
| Kagan’s Favorite Baked Alaska vanilla ice cream, pound cake, meringue, mixed berry sauce |
|
| Classic Vanilla Crème Brûlée | |
| Edith’s Famous Strawberry Shortcake with berry sauce |
|
| Hot Fudge Sundae homemade brownie, vanilla ice cream, whipped cream, cherry |
|
| Kat’s Meow gianduja chocolate, crushed wafers, whipped chocolate mousse |
|
| Smith Island Cake ask server for seasonal flavor |
|
| Chef’s Gluten Free Selection ask server for daily selection |
|
| Assorted Sorbets ask server for seasonal flavors |
|
| Happy Hour Menu | |
| Edamame Potstickers | $7.50 |
| Chris’s Famous Garlic Hot Wings gorgonzola dip |
$8.50 |
| Bavarian Pretzel Bites beer cheese fondue |
$7.50 |
| Totchos tater tots, pickled onion and jalapeño, black beans, sour cream, queso |
$8.50 |
| Happy Hour Libations House Wine $6 | Rail Cocktails $6 | Domestic Bottles $3 |
|
… View more
Order and Reservations
Reservations: tidewaterinn.comopentable.com
Contact Hunters Tavern
Address: 101 E Dover St, Easton, MD 21601
Phone: (410) 822-4034
Website: https://tidewaterinn.com/hunters-tavern
Hours
| Friday | 8AM–10PM |
| Saturday | 8AM–10PM |
| Sunday | 8AM–9PM |
| Monday | 8AM–9PM |
| Tuesday | 8AM–9PM |
| Wednesday | 8AM–9PM |
| Thursday | 8AM–9PM |
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