Cork and Table Menu Prices

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Intimate, unpretentious dinner spot for French-influenced American fare & a chef’s tasting menu.

Cork and Table serves refined food in an intimate, unpretentious setting in Historic Downtown Fredericksburg, engaging guests through innovative menus designed around carefully selected wine pairings, drawn from the most dynamic winemaking regions throughout the world. We tailor the experience to the needs of each table, providing attentive and responsive service with our gluten-free, vegan, and ovo-lacto vegetarian menu options. Our Chef/Owner, James Fallon, a graduate of the Culinary Institute of America who has been certified by the Washington Sommelier Society, has developed a full range of a la carte menu options but his specialty lies in crafting three and four course fixed price menus, both available with wine pairings.

  4.5 – 221 reviews   • American restaurant

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Menu

Menu
Fixed Price Dinner
Three Course Fixed Price Dinner
Pick an option from 3 out of 4 course offerings [Soup, Salad, Entree, or Dessert]		 $38.00
Three Course Fixed Price Dinner with Wine Pairings
Pick an option from 3 out of 4 course offerings [Soup, Salad, Entree, or Dessert]		 $66.00
Four Course Fixed Price Dinner
Soup, Salad, Entree and Dessert		 $42.00
Four Course Fixed Price Dinner with Wine Pairings
Soup, Salad, Entree, Dessert. Suggested wine pairings are based upon what is chosen.		 $74.00
Chef’s Tasting Menu
6 Course Meal 1. TODAY’S CHEESE BOARD baguette veg, gfo 2. CRAB and CORN CHOWDER gf 3. SMOKED DUCK BREAST gf organic greens, cranberries, goat cheese, cranberry dijon dressing 4. SALMON with HERBED CRAB gf carrot broth 5. SAUTEED “WAGYU” FILET MIGNON port reduction gf 6. STICKY TOFFEE PUDDING veg, gf vanilla ice cream, warm date cake, caramel sauce		 $60.00
Chef’s Tasting Menu with Wine Pairings
6 Course Meal with Wine Pairing for each course. 1. TODAY’S CHEESE BOARD baguette veg, gfo Antech Blanquette de Limoux, Brut 2. CRAB and CORN CHOWDER gf Howard Park Chardonnay 3. SMOKED DUCK BREAST gf organic greens, cranberries, goat cheese, cranberry dijon dressing Vina Temprana “Old Vines” Garnacha 4. SALMON with HERBED CRAB gf carrot broth Landmark Pinot Noir 5. SAUTEED “WAGYU” FILET MIGNON port reduction gf Ancient Peaks Cabernet Sauvignon 6. STICKY TOFFEE PUDDING veg, gf vanilla ice cream, warm date cake, caramel sauce H&H 5 years old Madeira		 $98.00
Soup Course
CRAB and CORN CHOWDER
Smoked bacon, cream sherry (gluten free)		 $0.00
PURÉE of SPRING LEEKS and POTATO
White truffle oil (gluten free)		 $0.00
Salad Course
SALAD of ORGANIC GREENS
Country Dijon, Tarragon, or Balsamic Vinaigrette (vegan, gluten free)		 $0.00
SMOKED DUCK BREAST
Organic greens, cranberries, goat cheese, cranberry Dijon dressing (gluten free)		 $0.00
BLUE CHEESE & BACON SALAD
Organic greens, tomatoes, country Dijon dressing		 $0.00
Entree Course
ASIAN VEGETABLE STEW
Carrot-ginger broth, steamed vegetables, coconut milk (vegan, gluten free)		 $0.00
ASIAN STEW with GARLIC SHRIMP
Carrot-ginger broth, steamed vegetables (gluten free)		 $0.00
BROILED FILET of SALMON with HERBED CRABMEAT
Jasmine rice, sesame ginger sauce (gluten free)		 $0.00
SAUTÉED SEA SCALLOPS
Jasmine rice, saffron aioli (gluten free)		 $0.00
SAUTÉED “WAGYU” BEEF MEDALLIONS (5 oz)
Caramelized onions, Yukon gold purée, red wine reduction (gluten free)		 $0.00
SAUTÉED “WAGYU” FILET MIGNON (6 oz) with GARLIC SHRIMP
Yukon gold purée, port wine sauce (gluten free)		 $4.00
Dessert Course
DARK CHOCOLATE POT de CREME
Callebaut Belgian Chocolate (lacto-ovo vegetarian, gluten free)		 $0.00
CLASSIC CHEESECAKE
Roast apples, caramel sauce (lacto-ovo vegetarian)		 $0.00
STICKY TOFFEE PUDDING
Vanilla ice cream, warm medjool date cake, caramel sauce (lacto-ovo vegetarian, gluten free)		 $0.00
DARK CHOCOLATE ESPRESSO PUDDING
Callebaut Belgian chocolate (vegan, gluten free)		 $0.00
Chef’s Vegan Fixed Price Menu
Vegan Three Course
Choose Three- TOMATO BASIL SOUP gf *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate		 $38.00
Vegan Three Course with Wine Pairings
Choose Three- TOMATO BASIL SOUP gf N/V Antech Blanquette de Limoux *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette 2018 Viña Temprana “Old Vines” Garnacha *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit 2017 Landmark Pinot Noir, California *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate N/V Warre’s Warrior Port , Portugal		 $66.00
Vegan Four Course
TOMATO BASIL SOUP gf *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate		 $42.00
Vegan Four Course with Wine Pairings
TOMATO BASIL SOUP gf N/V Antech Blanquette de Limoux *** ORGANIC GREENS SALAD gf carrots and cucumbers, balsamic vinaigrette or SPECIAL SPRING SALAD gf baby greens, market vegetables, Balsamic vinaigrette 2018 Viña Temprana “Old Vines” Garnacha *** ASIAN STEW gf steamed vegetables, carrot coconut broth Or ROAST PORTOBELLO gf Sauteed potatoes, tomato-basil confit 2017 Landmark Pinot Noir, California *** DARK CHOCOLATE ESPRESSO PUDDING gf Callebaut Belgian chocolate N/V Warre’s Warrior Port , Portugal		 $74.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Cork and Table

Address: 909 Caroline St, Fredericksburg, VA 22401

Phone: (540) 479-1291

Website: http://corkandtable.com/

Hours

Sunday Closed
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–10PM
Saturday 5–10PM

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