Thai small plates & entrees plus wine & cocktails in a flashy, high-ceilinged space.
4.2 – 455 reviews $$ • Thai restaurant
Menu
| Menu – Bundles | |
| Pad Thai Bundle Lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional Thai favorite. Your choice of meat mixed with egg, green onion, and crushed peanuts. Served with your choice of Coca-Cola product. |
$13.99 |
| Pad See Ew Bundle Stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets, and yellow bean sauce. Served with your choice of Coca-Cola product. |
$13.99 |
| Green Curry Bundle Protein mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk, and green curry paste. Served with your choice of Coca-Cola product. |
$13.99 |
| Menu – Most Popular | |
| Asparagus Soup (Seasonal) A perfect asparagus and onion mixture garnished with tarragon and lump crabmeat. |
$5.50 |
| Crispy Duck Crispy shredded duck tossed in a spring mix with shredded fresh green apple, chili, and onion. A refreshing medley of flavors! |
$8.50 |
| Panang Curry Protein mixed with broccoli, bell pepper, carrot and baby corn in coconut milk, and panang curry paste. |
$13.99 |
| Morning Glory Salad Fried to crispy green water crest leaves tossed with shrimp, ground chicken, dressed in lemongrass, lime juice green onions, chili paste and cilantro. |
$11.00 |
| Menu – Soups | |
| Tom Yum (Lemon Grass) Famous Thai hot and sour soup with mushrooms in a tart tamarind chicken broth sauce seasoned with lemon grass, onion and bell pepper. |
$5.00 |
| Tom Kah (Galanga) Coconut broth simmered with galanga, accented with roasted chili peppers and lime juice. |
$5.00 |
| Potak Seafood Soup Shrimp, scallop, mussel and calamari cooked with onion, bell pepper, mushroom, basil leaves, and lemon grass in a lemony broth. |
$8.00 |
| Tofu Soup Bean curd and vegetables in a clear broth. |
$5.00 |
| Wonton Soup A seasoned chicken broth with scallions and wontons filled with mixed vegetable, chicken and shrimp filling. |
$5.00 |
| Mushroom Soup A tasty puree of mushroom, potato, and onion spiced with tarragon and garnished with a splash of cream. |
$4.99 |
| Asparagus Soup (Seasonal) A perfect asparagus and onion mixture garnished with tarragon and lump crabmeat. |
$5.50 |
| Thai Pumpkin Soup | $4.99 |
| Spicy Crab Bisque With creme fraiche, topped with crispy noodles and drizzled with cilantro oil. |
$7.00 |
| Menu – Salads | |
| Crispy Duck Crispy shredded duck tossed in a spring mix with shredded fresh green apple, chili, and onion. A refreshing medley of flavors! |
$9.00 |
| Mango Salad Fresh young mango, ground peanut, dried shrimp, and red onion tossed in a spring mix with a sweet lime vinaigrette. |
$9.00 |
| Bangkok Tail Salad Shredded papaya and carrot tossed with lime chili vinaigrette and topped with grilled shrimp. |
$10.00 |
| Morning Glory Salad Fried to crispy green water crest leaves tossed with shrimp, ground chicken, dressed in lemongrass, lime juice green onions, chili paste and cilantro. |
$11.00 |
| Savory Seafood Salad Shrimp, calamari, mussel, scallop, lettuce, spinach, onions, cucumber, tomatoes, and peanuts tossed in lemongrass ginger dressing. |
$11.00 |
| Numtok Salad Sliced charbroiled beef or pork tossed with a mixture of onions, tomatoes, cucumber, and seasoned lime juice on a bed of mixed greens with a hint of a spicy oyster sauce as a dressing. |
$9.00 |
| Eggplant Salad Grilled eggplant top with a chunky chili paste dressing garnish with green onion and cilantro. |
$7.00 |
| Larb Salad Minced and seasoned with lime juice, herbs, onions, ground roasted rice and spices. |
$9.00 |
| Papaya Salad | $8.00 |
| Menu – Rolls | |
| Spring Rolls Two pieces. Stuffed with cabbage and carrot lightly deep fried and served with a sweet and sour sauce. |
$5.00 |
| Taro Spring Roll Two pieces and seasonal. Stuffed with taro lightly deep fried and served with a sweet and sour sauce. |
$4.00 |
| Salmon Rolls Two pieces. Salmon mixed mild sriracha sauce and rolled with bean sprouts and then crisped to perfection. |
$6.00 |
| Fresh Rolls Two pieces. Fried tofu, rice noodles, carrots, lettuce, mint leaves, and basil leaves wrapped with rice paper. Served with a sweet brown sauce top with ground peanut. |
$6.00 |
| Silk Elephant Rice Wrapper Rolls Two pieces. Cucumber, carrot, lettuce, cream cheese, and crab meat in rice paper wrap. Served with a sweet chili sauce. |
$7.00 |
| Menu – Dumplings | |
| Moo And Goong Steamed Dumplings Three pieces. Minced pork and shrimp in dumpling wrapper. Served with a ginger sesame soy sauce. |
$5.00 |
| Vegetable Steamed Dumpling Three pieces. Mixed vegetables in dumpling wrapper. Served with a ginger sesame soy sauce. |
$4.00 |
| Salmon Dumplings Three pieces. Lightly deep fried salmon, onion, cabbage, and carrot in dumpling wrapper top with our homemade wasabi sauce. |
$5.00 |
| Seafood Steamed Dumplings Three pieces. Shrimp and crab meat in dumpling wrapper. Served with a ginger sesame soy sauce. |
$6.00 |
| Menu – More Small Bites from Land and Sea | |
| Thai Crab Crowns Four pieces. Perfect blended crab meat and cream cheese wrapped with wonton skin then deep fried. |
$5.00 |
| Crispy Rice With A Dipping Sauce Three pieces. Sizzling rice cake bites. Served with a sheer dipping sauce of ground shrimp, chicken, and peanut. |
$5.00 |
| Menu – Vegetarian | |
| Tofu Crisp Fried tofu wedges. Served with a sweet and sauce topped with crushed peanuts. |
$6.00 |
| Corn Fritters Seasoned yellow corns coated in a thin crispy batter and served with a sweet chili paste sauce. |
$6.00 |
| Taro Crunch Seasonal. Fresh taro coated in a batter black sesame seed then deep fried and served with a sweet and sour sauce and crushed peanuts. |
$5.00 |
| Menu – More Tapas | |
| Rack Of Lamb Tapa Two pieces. Marinated lamb ribs delicately drizzled with a green curry house made sauce and fresh shredded vegetables in a base. |
$9.00 |
| Chicken Kabobs Two pieces. Succulent skewers of chicken and vegetables in a slightly sweet marinade. Served with sticky rice and a sweet and spicy dipping sauce. |
$7.00 |
| Satay Beef Three pieces. Strips of marinated beef grilled on bamboo skewers and served with our homemade peanut and cucumber sauce. |
$6.00 |
| Phuket Beef Tapa Marinated beef with herbs and thinly sliced. Served with our special sauce and sticky rice. |
$9.00 |
| Thai Style Grilled Pork Chop Marinated pork chop on top of spring mixed salad and topped with a sweet and sour sauce. |
$9.00 |
| Satay Chicken Three pieces. Strips of marinated chicken breast grilled on bamboo skewers and served with our homemade peanut and cucumber sauce. |
$6.00 |
| Menu – Fish and Seafood Tapas | |
| Crispy Calamari Calamari strips marinated with fresh herbs and garlic. Served with our homemade avocado sauce. |
$6.00 |
| Haw Mork Fish A steamed red curry and tilapia souffle topped with a splash of coconut milk. Served in a banana leaf cup. |
$5.95 |
| Fish Cakes Three pieces. Lightly deep fried patties of king fish meat mixed with a mild curry paste shredded green bean and Thai seasonings. Served with a traditional cucumber sauce. |
$6.00 |
| Mussels Siam On The Half Shell Four pieces. Fresh mussels on the half shell dressed in a creamy, yet mildly spicy sauce, and then baked. |
$7.00 |
| Thai Shrimp And Pork Toast Delicately deep fried squares of herbal shrimp and ground pork. Served with a traditional Thai cucumber sauce. |
$6.00 |
| Chili Paste Crowned Scallops Large succulent scallops crowned with a chunky chili paste sauce that is accented with fragrant kymer lime leaf. |
$10.00 |
| Steamy Mussels Mussels steamed with basil, galangal, lemongrass, and then steeped to perfection in a herbal Thai broth. |
$9.00 |
| Siam Paragon Signature dish. Jumbo shrimp and crab meat beautifully hand wrapped in egg noodles and drizzled in a trio of tamarind, coconut, and panang curry sauce. |
$10.00 |
| Menu – Curry | |
| Red Curry Protein mixed with bamboo shoot, baby corn, basil leaves in coconut milk, and red curry paste. |
$15.00 |
| Green Curry Protein mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk, and green curry paste. |
$15.00 |
| Panang Curry Protein mixed with broccoli, bell pepper, carrot and baby corn in coconut milk, and panang curry paste. |
$15.00 |
| Lamb Curry Zesty stew with a light ginger and tamarind spiced sauce featuring lamb pineapple, carrot, and shredded ginger. |
$17.00 |
| Wild Curry Crushed fresh chili with green bean, eggplant, bamboo shoot, mushroom, and Thai fresh herbs. Starts at a minimum of spicy 4. Spicy curry, no coconut milk but very flavorful. |
$15.00 |
| Duck Curry Boneless roasted duck mixed with tomato, grape, pineapple in coconut milk, and curry paste. |
$17.00 |
| Faux Duck Boneless roasted duck mixed with tomato, grape, pineapple in coconut milk, and curry paste. |
$15.00 |
| Mussamun Curry Protein mixed with carrot, onion, and potatoes mixed with coconut milk in mussaman curry paste with a peanut topping. |
$16.00 |
| Pumpkin Curry Tofu | $16.00 |
| Pumpkin Curry Chicken | $17.00 |
| Menu – Sauteed and Grilled | |
| Grilled Chicken And Papaya Salad Half chicken marinated in Thai herbs and displayed on a side of papaya salad. |
$16.00 |
| Baby Corn And Mushrooms These favorite vegetable duos served with your choice of meat in a light brown sauce. |
$15.00 |
| Traditional Ginger Ginger match sticks sauteed to a light brown sesame oil and then stir fried with scallions, peppers, and your choice of meat. |
$15.00 |
| Sautee Mixed Vegetables A beautiful mix of fresh broccoli, Napa, baby corn, carrots, snow peas, fresh mushrooms, and basil leaves in a light soy sauce. |
$15.00 |
| Rack Of Lamb Five pieces. Marinated lamb ribs delicately drizzled with a green curry house made sauce and fresh shredded vegetables in a base. |
$22.00 |
| Crab Cake Delicious house-made crab cake in a panang curry sauce with a mixed vegetables and crispy noodle as a side. |
$23.00 |
| Cashew Nut Your choices of meat stir-fried with white onion, broccoli and cashew nuts in zesty chili sauce. |
$15.00 |
| Snow Peas And Mushrooms These favorite vegetable duos served with your choice of meat in a light brown sauce. |
$15.00 |
| Menu – Tamarind Supreme | |
| Duck Tamarind Supreme Crispy half duck and steam vegetable in tasty tamarind sauce. |
$21.00 |
| Tofu Tamarind Supreme Stuffed crispy tofu in tamarind sauce |
$15.00 |
| Vegetable Tamarind Supreme Steam mixed vegetable in tamarind sauce. |
$14.00 |
| Tilapia Tamarind Supreme Crispy tilapia and steam mixed vegetable in the tamarind sauce. |
$18.00 |
| Menu – Noodles and Fried Rice | |
| Pad Thai Lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional Thai favorite. Your choice of meat mixed with egg, green onion, and crushed peanuts. |
$14.00 |
| Pad See Ew Stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets, and yellow bean sauce. |
$14.00 |
| Pad Kee Mow Lemongrass. Stir fried broad noodles in a zesty garlic chili sauce with fresh Asian basil and Napa. |
$14.00 |
| Noodle Curry Red curry. Egg noodle and chicken in our special curry sauce top with pickled cabbage, onion, and crispy noodles. |
$14.00 |
| Crispy Noodle With Brown Gravy Crispy egg noodles served with mixed vegetables in a gravy sauce. |
$14.00 |
| Fruity Fried Rice Pineapple fried rice. Grapes, apples, pineapple, raisins, and citrus to make a refreshing rice dish. Garnished with cashew and mandarin oranges. |
$13.00 |
| Basil Fried Rice Protein, onion, green and red bell pepper stir fried with garlic, sweet basil leaf, and chili with jasmine rice. |
$12.00 |
| Curry Fried Rice Yellow curry stir fried with egg, onion, tomato, green peas, green onion, and bean spout. |
$12.00 |
| Traditional Fried Rice Thai style fried rice mixed with white onion, tomato, green pea, and egg. |
$12.00 |
| Menu – Noodle Soups | |
| Thai Noodle Soup With Broth Thin rice noodles and bean spout garnish with green onions. add your own basil, bean sprouts, and lime. |
$12.00 |
| Thai Noodle Soup Without Broth Protein tossed with garlic oil over thin ribbon noodles, ground peanut, and green onions. |
$12.00 |
| Duck Noodle Soup Duck broth over egg noodles and green onions. With basil, bean sprouts, and lime. |
$15.00 |
| Menu – Side Orders | |
| Steamed Jasmine Rice | $2.00 |
| Brown Rice | $3.00 |
| Peanut Sauce | $0.75 |
| Coconut Jasmine Rice | $3.00 |
| Sticky Rice | $3.00 |
| Ginger Dressing | $0.75 |
| Steamed Noodles | $5.00 |
| Menu – Desserts | |
| Taro Custard Cake This tail taro delight is a cross between a moist cake and custard. Has caramel like qualities. |
$4.95 |
| Jack Fruit Seeds Dessert Hand formed like marzipan, this yellow bean paste is a sweet. |
$4.25 |
| Mango With Coconut Sweet Sticky Rice | $6.00 |
| Thai Custad With Coconut Sweet Sticky Rice | $5.00 |
| Menu – Non-Alcoholic Beverages | |
| Thai Iced Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
| Thai Lemon Tea | $3.50 |
| Mango Juice | $3.50 |
| Coconut Juice | $4.00 |
| Sparkling Water | $3.00 |
| Soda (**Come In A Fountain Cup) | $2.50 |
| Spring Water (Avian) | $4.00 |
| Special Menu – Soup du Jour | |
| Potato Leek Chili garnished with crispy noodles and coconut crème fraiche. |
$5.99 |
| Special Menu – Tapas & Insalada | |
| Pan Seared Sea Scallops Served with sticky rice and garnished with a coconut Cajun aioli and drizzled with chili oil. |
$11.99 |
| Seafood Explosion Scallop, shrimp, and mussels in green curry topped with crispy noodles served with chili oil brushed crostini. |
$9.99 |
| Polpetti Di Gronchio (Crab Cake) Asian-style crab cake with wasabi sauce and spicy siracha mayo. |
$11.99 |
| Thai Curry Peanut Chicken Quesadillas Panang curry and peanut sauce atop marinated, thinly pounded chicken breast layered with Monterey Jack cheese, bell pepper, and onion, accompanied with a Thai avocado aioli and hoisin sauce. |
$11.99 |
| Caprese Crostini Toasted Baguette Burrata cheese, fresh basil, and tomato drizzled with extra virgin olive oil and fig balsamic glaze. |
$9.99 |
| Pear And Gorgonzola Mixed greens with sliced Anjou pear, topped with sweet gorgonzola, dried cranberries, and Champaign vinaigrette. |
$7.99 |
| Special Menu – Entrees | |
| Spicy Salmon Served with coconut rice and shaved asparagus with a Tom Yum reduction and cilantro oil drizzle. |
$20.99 |
| Chicken Cordon Blu With Tom Yum risotto served atop green curry sauce with a coconut reduction and fig balsamic glaze. |
$17.99 |
| Miso Rubbed Flat Iron Steak Served with cauliflower puree and bok choy drizzled with a red wine demiglace and garnished with crispy onions. |
$24.99 |
| Spring Vegetable Risotto Zucchini, squash, fresh corn, and pea. |
$15.99 |
… View more
Contact Silk Elephant
Address: 1712 Murray Ave, Pittsburgh, PA 15217
Phone: (412) 421-8801
Website: http://www.silkelephant.net/
Hours
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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Silk Elephant is a place steeped in tradition, yet bubbling over with fresh and unexpected flavors in Pittsburgh, PA.