Latin American cooking & cocktails served in a bright little eatery with occasional live music.
4.7 – 1 reviews $$ • Latin American restaurant
Menu
| Appetizers | Entradas | |
| Arepa Gluten-free. Venezuelan corn-cake. Choice of filling: ham and cheese, or shredded beef, or pork. |
$6.00 |
| Ceviche Mojito Gluten-free. Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of baby spinach. Served with tostones and slices of avocado and tomato. |
$13.00 |
| Mojito Platter Vegetarian. Gluten-free. Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca. |
$13.00 |
| Camarones Carmen Miranda Gluten-free. Shrimp sauteed with grilled pineapple, mango, bell peppers and Cachaca and a dash of habanero. Served with tostones. |
$13.00 |
| Tortilla Espanola Gluten-free. Potatoes, egg and onions, frittata style. Topped with tomato. |
$6.00 |
| Empanadas | $3.50 |
| Ensaladas | Salads | |
| Ensalada Mojito Vegetarian. Gluten-free. Tomato, onion, avocado and baby spinach, with our house-made mango dressing. |
$8.00 |
| Ensalada Caribena Vegetarian. Gluten-free. Jicama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of baby spinach.. |
$10.00 |
| Ensalada Palmito Vegetarian. Gluten-free. Hearts of palm, avocado, tomato and onion on a bed of baby spinach, with our house-made mango dressing. |
$12.00 |
| Lunch Entrees | |
| Parrila Mojito (Lunch) Gluten-free. Our top-seller signature item, juicy citrus marinated steak broiled to perfection, and served with white rice, black beans, yuca frita, tostones, and guasacaca. |
$15.00 |
| Lechon Asado (Lunch) Gluten-free. Roasted marinated pork with sauteed onions. Served with congri, fried yucca and tostones. |
$14.50 |
| Pabellon (Lunch) Gluten-free. Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros. |
$14.50 |
| Vaca Frita (Lunch) Gluten-free. Traditional Cuban. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congri and maduros. |
$15.00 |
| Pescado En Guiso (Lunch) Gluten-free. White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada Mojito. |
$13.00 |
| Pescado Frito (Lunch) Breaded white fish fillet, fried and served with rice, maduros and ensalada de Mojito. |
$14.50 |
| Pescado Mojito (Lunch) Gluten-free. Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and ensalada de Mojito. |
$15.00 |
| Milanesa De Carne (Lunch) Breaded steak, fried and served with French fries and rice. Topped with tomato and avocado. |
$14.50 |
| Milanesa De Pollo (Lunch) Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado. |
$14.50 |
| Sandwiches | |
| El Mojito Sandwich Ham, roasted pork and Swiss cheese with Mojito sauce. |
$11.75 |
| Pork Sandwich Roasted pork with Swiss cheese, pickles, mustard and mayonnaise. |
$11.50 |
| Cuban Sandwich Ham and roasted pork with Swiss cheese, mustard, mayonnaise and pickles. |
$11.75 |
| Pepito Sandwich Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise and guasacaca. |
$12.00 |
| Veggie Sandwich Vegetarian. Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini and glaze |
$11.00 |
| Milanesa Sandwich Choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise and guasacaca. |
$11.75 |
| Side Orders | |
| Tostones Vegetarian. Gluten-free. Twice-fried green plantains, topped with Mojito sauce. |
$5.00 |
| Yuca Frita Vegetarian. Gluten-free. Fried yucca, topped with Mojito sauce. |
$5.00 |
| Maduros Vegetarian. Gluten-free. Fried sweet plantains, topped with Cotija cheese |
$5.00 |
| Rice Pilaf Vegetarian. Gluten-free. |
$4.00 |
| Black Beans Vegetarian. Gluten-free. |
$4.00 |
| Salsa Habanero Spicy. Vegetarian. |
$1.50 |
| Salsa Verde Vegetarian. |
$1.50 |
| Guasacaca Vegetarian. |
$1.50 |
| Mojito Sauce Vegetarian. |
$1.50 |
| Desserts | |
| Quesillo Vegetarian. Venezuelan custard dessert made with eggs and condensed milk. |
$6.00 |
| Tres Leches Vegetarian. Sponge cake soaked in three types of milk. |
$6.00 |
| Vegetarian Dishes | |
| Berenjena En Coco (Lunch) Vegetarian. Gluten-free. Venezuelan. Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones. |
$14.50 |
| Pinchos Vegetarianos (Lunch) Vegetarian. Gluten-free. Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones. |
$14.50 |
| Appetizers | Entradas | |
| Arepa Gluten-free. Venezuelan corn-cake. Choice of filling: ham and cheese, or shredded beef, or pork. |
$6.00 |
| Ceviche Mojito Gluten-free. Raw white fish marinated in lime juice, tossed with onions and hominy, served on a bed of baby spinach. Served with tostones and slices of avocado and tomato. |
$13.00 |
| Mojito Platter Vegetarian. Gluten-free. Fried yucca, tostones and maduros sprinkled with Cotija cheese. Served with guasacaca. |
$13.00 |
| Camarones Carmen Miranda Gluten-free. Shrimp sauteed with grilled pineapple, mango, bell peppers and Cachaca and a dash of habanero. Served with tostones. |
$13.00 |
| Tortilla Espanola Gluten-free. Potatoes, egg and onions, frittata style. Topped with tomato. |
$6.00 |
| Empanadas | $3.50 |
| Ensaladas | Salads | |
| Ensalada Mojito Vegetarian. Gluten-free. Tomato, onion, avocado and baby spinach, with our house-made mango dressing. |
$8.00 |
| Ensalada Caribena Vegetarian. Gluten-free. Jicama, red pepper, mango and papaya, tossed with our house-made glaze. Served on a bed of baby spinach.. |
$10.00 |
| Ensalada Palmito Vegetarian. Gluten-free. Hearts of palm, avocado, tomato and onion on a bed of baby spinach, with our house-made mango dressing. |
$12.00 |
| Dinner Entrees | |
| Parrila Mojito Gluten-free. Our top-seller signature item, juicy citrus marinated steak broiled to perfection, and served with white rice, black beans, yuca frita, tostones, and guasacaca. |
$19.00 |
| Camarones Carmen Miranda Gluten-free. Shrimp sauteed with grilled pineapple, mango, bell peppers and Cachaca and a dash of habanero. Served with rice, tostones and ensalada Mojito. |
$19.00 |
| Pollo A La Parrila Grilled half chicken. Served with rice, black beans, fried yucca and tostones. |
$18.00 |
| Guiso De Pollo Gluten-free. Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones. |
$18.00 |
| Lechon Asado Gluten-free. Roasted marinated pork with sauteed onions. Served with congri, fried yucca and tostones. |
$18.00 |
| Pabellon Gluten-free. Venezuela’s national dish. Shredded beef cooked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros. |
$18.50 |
| Vaca Frita Gluten-free. Traditional Cuban. Shredded beef marinated in lime juice and sauteed with onions, garlic and sweet peppers. Served with congri and maduros. |
$19.00 |
| Bistec A Caballo Gluten-free. Thinly cut steak, grilled with Mojito sauce and topped with a fried egg. Served with congri and tostones. |
$18.00 |
| Pescado En Guiso Gluten-free. White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada Mojito. |
$19.00 |
| Pescado Frito Breaded white fish fillet, fried and served with rice, maduros and ensalada de Mojito. |
$18.00 |
| Pescado Mojito Gluten-free. Grilled white fish fillet, marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros and ensalada de Mojito. |
$18.50 |
| Milanesa De Carne Breaded steak, fried and served with French fries and rice. Topped with tomato and avocado. |
$17.00 |
| Milanesa De Pollo Breaded chicken breast, fried and served with French fries and rice. Topped with tomato and avocado. |
$17.00 |
| Vegetarian Dishes | |
| Pinchos Vegetarianos Vegetarian. Gluten-free. Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice and tostones. |
$18.00 |
| Berenjena En Coco Vegetarian. Gluten-free. Venezuelan. Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones. |
$18.00 |
| Side Orders | |
| Tostones Vegetarian. Gluten-free. Twice-fried green plantains, topped with Mojito sauce. |
$5.00 |
| Yuca Frita Vegetarian. Gluten-free. Fried yucca, topped with Mojito sauce. |
$5.00 |
| Maduros Vegetarian. Gluten-free. Fried sweet plantains, topped with Cotija cheese |
$5.00 |
| Rice Pilaf Vegetarian. Gluten-free. |
$4.00 |
| Black Beans Vegetarian. Gluten-free. |
$4.00 |
| Salsa Habanero Spicy. Vegetarian. |
$1.50 |
| Salsa Verde Vegetarian. |
$1.50 |
| Guasacaca Vegetarian. |
$1.50 |
| Mojito Sauce Vegetarian. |
$1.50 |
| Desserts | |
| Quesillo Vegetarian. Venezuelan custard dessert made with eggs and condensed milk. |
$6.00 |
| Tres Leches Vegetarian. Sponge cake soaked in three types of milk. |
$6.00 |
… View more
Contact Mojito
Address: 7545 Lake City Way NE, Seattle, WA 98115
Phone: (206) 525-3162
Website: http://www.mojitoseattle.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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