Student-run campus restaurant featuring farm-to-table American cuisine in a charming lodge setting.
4.8 – 679 reviews • Restaurant
Menu
| Lunch | |
| Starters | |
| Fried Green Tomatoes Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo. |
$7.00 |
| Rosemary and Garlic Hummus Hummus infused with campus rosemary, brined cucumber and tomatoes, house-made whole wheat pita bread. |
$6.00 |
| Charcuterie for Two Selection of house-made sausages, smoked trout spread, melted brie, lemon blueberry honey mustard, assorted pickled vegetables, multi seed lavosh, smoked gouda, swiss cheese, spiced cashews, and fresh fruit. |
$15.00 |
| Seasonal Risotto Slow cooked risotto with mushrooms, carrots, peas, onions, cherry tomatoes, and broccoli. Topped with fresh arugula and cardamom sour cream. |
$9.00 |
| Hand-Crafted Soups | |
| Signature Smoked Tomato Soup Vine-ripened tomatoes, lightly smoked, with basil cream. |
$5.00 |
| Jones Dairy Broccoli and Cheese Soup Classic broccoli and cheddar soup, Jones Dairy ricotta cheese, herb butter breadcrumbs. |
$5.00 |
| Garden Creations | |
| House Harvest Salad A blend of baby lettuces, dried cranberries, toasted almonds, tomatoes, and crumbled feta cheese. |
$6.00 |
| Dobyn’s Caesar Salad Crisp Romaine lettuce, sunflower seeds, Parmesan cheese, tomatoes, and toasted croutons with Caesar dressing. |
$6.00 |
| Lemon Blueberry Salmon Salad Flaked Atlantic Salmon, lemon blueberry honey mustard, sunflower seeds, fresh blueberries, fried sweet potatoes, lime crème fraiche, and blackberry balsamic vinaigrette. |
$15.00 |
| Marketplace Sandwiches and Grill | |
| Sante Fe Chicken Salad Sandwich Chili lime grilled chicken breast, diced peppers, green onions, cilantro, and tomatoes on an Edward’s Mill cornmeal focaccia roll. Topped with fried tortilla strips and shredded lettuce. |
$13.00 |
| The Keeter Club House-roasted turkey breast, fresh avocado, campus bacon, romaine lettuce, tomatoes on a toasted croissant with basil aioli. |
$13.00 |
| Smoked Trout BLT Griddled Rockbridge smoked trout cake, sliced tomato, shredded lettuce, crumbled bacon, lemon aioli on a corn bread bun. |
$14.00 |
| Alumni Burger Hand-pressed ground beef, cheddar cheese, bacon, grilled onions, crisp romaine lettuce, dill pickles, red onions, and sliced tomatoes on a brioche bun. |
$13.00 |
| Piggie Named Reuben Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread. |
$12.00 |
| Not Just A Sandwich and Soup Shredded campus ham, pimento cheese spread, and swiss cheese served on a buttered house-made roll. Served with you choice of signature soup. |
$12.00 |
| Our Specialty Entrées | |
| Chicken Fried Chicken Hand breaded crispy chicken breast, black pepper gravy, garlic whipped potatoes, and sautéed green beans. |
$15.00 |
| Summer Atlantic Salmon Pan-seared Atlantic salmon glazed with blueberry honey mustard served over a coconut curry power bowl containing brown rice, broccoli, carrots, onions, peas, bell peppers, lime crème fraiche and toasted coconut. |
$19.00 |
| Chicken and Spaetzel Hunters stew made with carrots, onions, mushrooms, and sauteed chicken served over butter and herb spaetzel. |
$15.00 |
| Rock Bridge Trout Cakes Local Rockbridge smoked trout cakes, candied lemon aioli, purple cabbage slaw, garlic whipped potatoes, and sautéed green beans with crispy bacon. |
$20.00 |
| Meatloaf Mignon Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, assorted mushrooms, and house pepper jelly ketchup. Served with garlic whipped potatoes, sautéed green beans. |
$17.00 |
| Carbonara Pot Roast Slow braised chuck roast with fresh peas, carrots, and campus bacon tossed in classic carbonara sauce. Served with fried red potatoes, shredded parmesan, and fresh herbs. |
$14.00 |
| Seasonal Rissotto Slow cooked risotto with mushrooms, carrots, peas, onions, cherry tomatoes, and broccoli. Topped with fresh arugula and cardamom sour cream. |
$12.00 |
| Chicken and Smoked Mushroom Alfredo Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, onions in a rich Alfredo sauce. |
$16.00 |
| Keeter Center Barbeque Mac Penne noodles in a smoked gouda cheese sauce, hickory-smoked pulled pork, and a crispy crumb topping. |
$14.00 |
| Signature Sides | |
| French Fries | $3.00 |
| Lodge Chips | $3.00 |
| Seasonal Fruit Cup | $4.00 |
| Garlic Whipped Potatoes | $3.00 |
| Sautéed Green Beans and Onions | $3.00 |
| Smoked Gouda Cheesy Noodles | $5.00 |
| Dinner | |
| Starters | |
| Fried Green Tomatoes Pickled green tomatoes with campus cornmeal, house-made jalapeño jelly, and garden fresh pico de gallo. |
$7.00 |
| Charcuterie for Two Chef’s selection of house-made sausages, smoked trout spread, melted brie, lemon blueberry honey mustard, assorted pickled vegetables, multi seed lavosh, smoked gouda, swiss cheese, spiced cashews, and fresh fruit. |
$15.00 |
| Rosemary and Garlic Hummus Hummus infused with campus rosemary, brined cucumber and tomatoes, house-made whole wheat pita bread. |
$6.00 |
| Seasonal Risotto Slow cooked risotto with mushrooms, carrots, peas, onions, cherry tomatoes, and broccoli. Topped with fresh arugula and cardamom sour cream. |
$9.00 |
| Hand-Crafted Soups | |
| Signature Smoked Tomato Soup Vine-ripened tomatoes, lightly smoked, with basil cream. |
$5.00 |
| Jones Dairy Broccoli and Cheese Soup Classic broccoli and cheddar soup, Jones Dairy ricotta cheese, herb butter breadcrumbs. |
$5.00 |
| Garden Creations | |
| House Harvest Salad A blend of baby lettuces, dried cranberries, toasted almonds, tomato, and crumbled feta cheese. |
$6.00 |
| Dobyn’s Caesar Salad Crisp Romaine lettuce, sunflower seeds, Parmesan cheese, tomatoes, and toasted croutons with classic Caesar dressing. |
$6.00 |
| Lemon Blueberry Salmon Salad Flaked Atlantic Salmon, lemon blueberry honey mustard, sunflower seeds, fresh blueberries, fried sweet potatoes, lime crème fraiche, and blackberry balsamic vinaigrette. |
$15.00 |
| Marketplace Sandwiches and Grill | |
| Sante Fe Chicken Salad Sandwich Chili lime grilled chicken breast, diced peppers, green onions, cilantro, and tomatoes on an Edward’s Mill cornmeal focaccia roll. Topped with fried tortilla strips and shredded lettuce. |
$13.00 |
| The Keeter Club House-roasted turkey breast, fresh avocado, campus bacon, romaine lettuce, tomatoes on a toasted croissant with basil aioli. |
$13.00 |
| Smoked Trout BLT Griddled Rockbridge smoked trout cake, sliced tomato, shredded lettuce, crumbled bacon, lemon aioli on a corn bread bun. |
$14.00 |
| Alumni Burger Hand-pressed ground beef, cheddar cheese, bacon, grilled onions, crisp romaine lettuce, dill pickles, red onion, and sliced tomatoes on a brioche bun. |
$13.00 |
| Piggie Named Reuben Pastrami-cured campus pork, sauerkraut, Swiss cheese, and tangy tomato remoulade on grilled rye bread. |
$12.00 |
| Not Just A Sandwich and Soup Shredded campus ham, pimento cheese spread, and swiss cheese served on a buttered house-made roll. Served with your choice of signature soup. |
$12.00 |
| Our Specialty Entrées | |
| Chicken Fried Chicken Hand breaded crispy chicken breast, black pepper gravy, garlic whipped potatoes, and sautéed green beans. |
$15.00 |
| Atlantic Salmon Pan-seared Atlantic salmon glazed with blueberry honey mustard served over a coconut curry power bowl containing brown rice, broccoli, carrots, onions, peas, bell peppers, lime crème fraiche and toasted coconut. |
$19.00 |
| Chicken and Spaetzel Hunter’s stew made with carrots, onions, mushrooms, and sauteed chicken served over butter and herb spaetzel. |
$15.00 |
| Rock Bridge Trout Cakes Local Rockbridge smoked trout cakes, candied lemon aioli, purple cabbage slaw, garlic whipped potatoes, and sauteed green beans with crispy bacon. |
$20.00 |
| Meatloaf Mignon Grilled bacon-wrapped meatloaf blended with ground chuck, campus pork, assorted mushrooms, and house pepper jelly ketchup. Served with garlic whipped potatoes, sautéed green beans. |
$17.00 |
| Carbonara Pot Roast Slow braised chuck roast with fresh peas, carrots, and campus bacon tossed in classic carbonara sauce. Served with fried red potatoes, shredded Parmesan, and fresh herbs. |
$14.00 |
| Chicken and Smoked Mushroom Alfredo Sautéed chicken breast with hickory-smoked mushrooms, smoked hog jowls, and onions in a rich alfredo sauce. |
$16.00 |
| Keeter Center Barbeque Mac Penne noodles in a smoked gouda cheese sauce, hickory-smoked pulled pork, and a crispy crumb topping. |
$14.00 |
| Seasonal Risotto Slow cooked risotto with mushrooms, carrots, peas, onions, cherry tomatoes and broccoli. Topped with fresh arugula and sour cream. |
$12.00 |
| Signature Sides | |
| Garlic Whipped Potatoes | $3.00 |
| Sautéed Green Beans and Onions | $3.00 |
| Smoked Gouda Cheesy Noodles | $5.00 |
| French Fries | $3.00 |
| Fresh Fruit Cup | $4.00 |
| Lodge Chips | $3.00 |
| Kids’ Menu | |
| Kid’s Menu | |
| Lil’ Chef’s Garden Salad Crisp romaine lettuce, roasted turkey, avocado, grape tomatoes, cucumber, croutons, shredded cheddar cheese, with ranch dressing. |
$8.00 |
| Nutty Banana and Strawberry Sandwich Peanut butter, strawberry fruit spread, and bananas on crustless Texas toast. |
$8.00 |
| Pint Size Cheese Pizza Thick crust cheese pizza and choice of side. |
$8.00 |
| Gourmet Grilled Cheese and Soup Grilled cheese loaded with cheddar, and American cheese on sour dough with smoked tomato soup. |
$8.00 |
| Cheeseburger Grilled all beef patty with American cheese on a white potato bun with choice of side. |
$8.00 |
| Baked Noodles House-made tomato Alfredo sauce, penne noodles, provolone cheese, and melted Parmesan with a choice of side. |
$8.00 |
| Parmesan Chicken Tender Parmesan chicken tenders with marinara sauce and choice of side. |
$8.00 |
| Sides | |
| French Fries | |
| Chips | |
| Grapes and Strawberries | |
| Carrot Sticks with Ranch | |
| Dessert Menu | |
| Chocolate Cobbler A gooey butter and chocolate cake served warm in a cast iron skillet in its own self-basting chocolate sauce |
$6.75 |
| Butterscotch Bread Pudding Traditional bread pudding with butterscotch, cream cheese custard, and topped with toasted pecans |
$6.75 |
| S’more Chocolate Cake A campfire favorite reimagined with layers of chocolate cake, chocolate ganache, marshmallow buttercream, and graham crackers |
$6.75 |
| Maple Cheesecake Rich and creamy maple cheesecake with a chocolate crust |
$6.75 |
| Cheesecake with Almond Crust A classic made gluten free and sugar free cheesecake with an almond crust |
$6.75 |
| Ice Cream Tree Six miniature cones with our campus favorites: C of O Vanilla Custard, Bobcat Crunch Ice Cream, and Salted Caramel Custard |
$7.75 |
… View more
Contact The Keeter Center-Dining
Address: 1 Opportunity Ave, Point Lookout, MO 65726
Phone: (417) 690-2146
Website: http://www.keetercenter.edu/
Hours
| Saturday | 10:30AM–8PM |
| Sunday | 10AM–2PM |
| Monday | 10:30AM–8PM |
| Tuesday | 10:30AM–8PM |
| Wednesday | 10:30AM–8PM |
| Thursday | 10:30AM–8PM |
| Friday | 10:30AM–8PM |
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