Relaxed venue fixing up brunch staples & local eats with a French twist, plus wine & cool cocktails.
4.7 – 197 reviews • Restaurant
Menu
Raw Bar | |
Elvie’s Private Label Caviar Bowfin/zopps chips/chive/shallot/creme fraiche |
$30.00 |
Shrimp Cocktail | $17.00 |
French Hermit Oysters Half doz. crackers/wasabi mignonette |
$18.00 |
Marinated Crab Claws | $17.00 |
Grand Plateau All of the above |
$76.00 |
Charcuterie | |
Country Ham | $14.00 |
Chicken Liver Pate | $12.00 |
Pork Rillettes | $11.00 |
Southern Cheeses | $17.00 |
Chef’s Board All of the above |
$60.00 |
Snacks | |
Bread & Butter Sourdough/housemade onion butter/radishes |
$6.00 |
Baked Brie Rosemary/honey/walnuts |
|
Oysters Elveretta Artichoke/parmesan / bacon |
$17.00 |
Beef Tartare Chives/dill/toast |
$14.00 |
Crab Cake “Bisque” Louisiana crab/seafood bisque/parsley |
$20.00 |
Duck Fat French Fries With aioli |
$8.00 |
Bone Marrow Pickled mushrooms/citrus/parsley salad |
$16.00 |
Salads | |
Elvie’s Little Gem Salad Little gem lettuce/smoked oyster dressing/parmesan |
|
Shrimp Remoulade Gulf shrimp/elvie’s remoulade/radish celery/soft boiled egg |
$18.00 |
Entrees | |
Steak Frites 16oz grass fed ribeye/maitre d’ butter duck fat fries |
$43.00 |
Redfish Almondine Almond/georgia brown butter / caper charred lemon/parsley/buttered lettuce |
$29.00 |
Osso Bucco Braised homeplace beef /pomme puree sauteed local mushrooms/black truffle |
$31.00 |
Seared Duck Breast Seared foie gras/grilled grapes red wine braised spring onion/ duck jus |
$34.00 |
Cacio E Pepe Housemade pasta/parmesan/black pepper |
$18.00 |
Gulf Snapper & Crispy Shrimp Pan seared snapper/cornmeal crusted shrimp crawfish & spring pea sauce cardinale |
$34.00 |
Poussin En Crapaudine Spatchcocked/herb stuffed/spring peas charred spring onion/ miso vinaigrette |
$26.00 |
Homeplace Pastures Pork 3 Ways Pork belly / pork marmalade/crispy cutlet shallot & turnip arugula salad |
$29.00 |
Sides | |
Fried Brussel Sprouts | $8.00 |
Sauteed Mushrooms | $8.00 |
Greens Gratin | $8.00 |
Bakery | |
Banana Nut Bread Granola Choice of milk / yogurt / almond milk |
$8.00 |
Griddled Coffee Bread | $5.00 |
Avocado Toast Pickled shallots / sliced tomatoes |
$8.00 |
Chicken Biscuit Honey hot sauce served with your choice of grits or home fries |
$8.00 |
Biscuit Sandwich Egg / choice of meat / cheddar served with your choice of grits or home fries |
$8.00 |
Biscuits & Gravy Elvie’s gravy / chives served with your choice of grits or home fries |
$8.00 |
Bakery – Toast | |
Seasonal Jam | $5.00 |
Seasonal Butter | $5.00 |
Lox With Everything Bagel Seasoning Cream Cheese | $10.00 |
Specialties | |
Shrimp & Grits Grit girl grits / gulf shrimp / creole tomato sauce / poached egg |
$15.00 |
Duck Fat Hashbrown Crispy potatoes / 2 fried eggs bacon / hollandaise |
$11.00 |
Dutch Baby Powdered sugar/strawberry / nutella |
$9.00 |
Breakfast Burger Homeplace pastures patty / bacon egg / cheese / wake up sauce |
$12.00 |
Croque Madame Country ham/ bechamel / parmesan / egg |
$14.00 |
Specialties – Stack Of Pancakes | |
Sweet Fruit / whipped cream / walnuts |
$10.00 |
Savory Egg / bacon |
$10.00 |
Eggs – Eggs & Things | |
Eggs Cochon Coffee rubbed pork / poached eggs grits / maple red eye gravy |
$13.00 |
Benedict Biscuit / country ham / poached eggs hollandaise / home fries |
$14.00 |
Classic Américaine 2 eggs your way / toast or biscuit bacon or sausage / home fries or grits |
$11.00 |
Eggs – French Omelettes | |
Classic Parmesan cheese / chives |
$9.00 |
Omelette Madeline Stuffed with creamy greens |
$10.00 |
Hangtown Fry Fried oysters / bacon / hollandaise sauce / chives |
$14.00 |
Rose | |
Domaine Des Carteresses Grenache/mourvedre / clairette/picpoul / syrah – tavel, france |
$44.00 |
Gönc Grape Abduction (Liter) zametna crina-stajerska, slovenia |
$46.00 |
Forty Ounce Wines (Liter) gamay/merlot/cabernet franc / pineau d’aunis – loire valley, france |
$47.00 |
Domaine De Fontsainte Corbieres Gris De Gris Grenache gris/carignan/mourvedre – languedoc-roussillon, france |
$50.00 |
Maison Noir Love Drunk Chardonnay/pinot noir – willamette valley, oregon |
$53.00 |
Ameztoi Rubentis Getariako Txakolina Hondarribi beltza/hondarribi zuri – basque country, spain |
$55.00 |
Leone De Castris Five Roses Negroamaro/malvasia nera di lecce – salento, italy |
$62.00 |
Sparkling | |
Philippe Fontaine Champagne Brut Tradition (1/2) pinot noir/pinot meunier – champagne, france |
$64.00 |
Dr. Loosen Riesling-mosel, germany |
$44.00 |
Popup Sparkling Chardonnay-ancient lakes, washington |
$47.00 |
Szigeti Brut Grüner veltliner-neusiedlersee, austria |
$64.00 |
Gönc Canvas Pét Nat Pinot blanc-stajerska, slovenia |
$72.00 |
Albert Bichot Crémant De Bourgogne Réserve Chardonnay/pinot noir – burgundy, france |
$83.00 |
Cleto Chiarli Vecchia Modena Lambrusco di sorbara – emilia-romagna, italy |
$49.00 |
Prince Alexandre Rosé Brut Cabernet franc-saumur, france |
$50.00 |
Amelia Rosé Brut Merlot/cabernet franc – bordeaux, france |
$55.00 |
Thierry Tissot Bugey Rosé Extra Dry Gamay/mondeuse – vaux-en-bugey, france |
$68.00 |
Beer | |
Miller High Life Pony | $2.00 |
Bud Light | $4.00 |
Michelob Ultra | $4.00 |
Pbr Tall Boy | $4.00 |
Parish Sips: pinot noir & black currant |
$8.00 |
Abita Strawgator |
$7.00 |
Chandeleur Love bug |
$6.00 |
Colsons Golden ale |
$6.00 |
Threefoot The local brown ale |
$6.00 |
Sopro Crowd control ipa |
$6.00 |
Sopro Suzy b |
$6.00 |
Sopro Purple fluff (16oz) |
$10.00 |
Whiskey | |
1792 Small Batch | $10.00 |
Basil Hayden’s 10 Yr | $16.00 |
Blanton’s | $22.00 |
Bulleit | $9.00 |
Bulleit Rye | $9.00 |
Bulleit Single Barrel 10 Yr Barrel pick (lincoln road) |
$14.00 |
Blanton’s Single Barrel | $22.00 |
Elijah Craig Small Batch | $9.00 |
Four Roses | $9.00 |
Four Roses Single Barrel Barrel no. 84-4) |
$11.00 |
Four Roses Small Batch | $10.00 |
Hatozaki Small Batch (Japanese) |
$16.00 |
Henry Mckenna Single Barrel | $14.00 |
Henry Mckenna Sour Mash | $8.00 |
Jefferson’s Ocean Aged At Sea Voyage 17 |
$22.00 |
Jefferson’s Reserve | $15.00 |
Knob Creek Small Batch | $9.00 |
Knob Creek Single Barrel Bp “all in a day’s work” (lincoln road} |
$11.00 |
Larceny | $9.00 |
Maker’s Mark | $9.00 |
Maker’s Mark — Wood Finishing Series: Rc6 | $16.00 |
Old Elk (Wheated) |
$20.00 |
Old Soul (Jackson, ms) |
$12.00 |
Redbreast 12 Yr (Irish) |
$21.00 |
Redemption 9 Yr High Rye | $16.00 |
Rich Grain 2 Yr (Canton, ms) |
$11.00 |
Rittenhouse Rye | $9.00 |
Russell’s Reserve Bp “jamie’s favorite” (lincoln road) |
$14.00 |
Russell’s Reserve 10 Yr | $10.00 |
Sazerac Rye | $9.00 |
Templeton Rye | $10.00 |
Tx | $14.00 |
Uncle Nearest 1884 | $18.00 |
Wild Turkey Longbranch | $13.00 |
Willett 4 Yr Rye | $18.00 |
Willett Pot Still Reserve | $13.00 |
Woodford Reserve | $10.00 |
Yellowstone Select | $30.00 |
Others | |
Fork ‘Trail mix’ – arugula / raisins / crispy quinoa / pistachios/sunflower seeds/dark chocolate |
|
Oyster Fork ‘Venison tartare with beef fat candle’ – aioli / shallots / sourdough with cedar smoked rye berries |
|
Fork & Steak Knife ‘Fly fishing’ – smoked trout / fumet gel / trout roe / ice plant |
|
Spoon ‘Earl gray semifreddo’ – marcona almonds / smoked persimmon coulis / earl gray ash |
|
Butternut Squash Soup Two dog farm squash/mushroom |
$10.00 |
… View more
Order and Reservations
Reservations: exploretock.comelviesrestaurant.com
Contact Elvie’s
Address: 809 Manship St, Jackson, MS 39202
Phone: (601) 863-8828
Website: http://www.elviesrestaurant.com/
Hours
Saturday | 9AM–2PM, 4:30–9PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 8AM–2PM, 4:30–9PM |
Wednesday | 8AM–2PM, 4:30–9PM |
Thursday | 8AM–2PM, 4:30–9PM |
Friday | 8AM–2PM, 4:30–9PM |
Related Web Results
Elvie’s
Elvie’s is Jackson’s newest all day cafe, serving seasonal fare that highlights Southern farmers. From breakfast to cocktails and dinner, you’ll enjoy …
Elvie’s | Facebook
Page · Restaurant. 809 Manship St, Jackson, MS, United States, Mississippi. (601) 863-8828. [email protected]. linktr.ee/elvies. Open now.
Night Menu – Elvie’s
Our dinner menu features a 6 course tasting menu, as well as some snacks & entrees inspired by French cafes.