Contemporary hotel eatery with an open kitchen preparing seafood & steak meals.
Featuring Springfield’s only ice bar, Fire & Ice is an experience not to be missed. Watch our culinary masters at work with our open plan kitchen. Serving a wide range of cuisine including savory steaks, succulent seafood, sandwiches, salads, pastas, and more.
4.4 – 950 reviews $$ • Steak house
Menu
| Dinner | |
| The Spark | |
| Five Cheese Spinach & Artichoke Dip Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips |
$12.00 |
| Crab Rangoon Pizza Cream cheese and crab claw meat on toasted naan topped with green onion, fried wonton strips, and sweet thai chili |
$12.00 |
| Fried Calamari Lightly battered Cajun dusted squid served with garlic chili sauce |
$12.00 |
| Fire & Ice Shells & Cheese Brisket burnt ends, house-smoked cheddar, orecchiette pasta, & Frank’s crispy fried onions |
$13.00 |
| Fire & Ice Shrimp Cocktail Garlic and parsley grilled and chilled jumbo shrimp served with garlic chili sauce |
$12.00 |
| Crab Rangoon Pizza Cream cheese and crab claw meat on toasted naan topped with green onion, fried wonton strips, and sweet Thai chili |
$12.00 |
| Chef’s Soups Du Jour Ask your server about the Chef’s daily creation |
$5.00 |
| The Flare | |
| House Salad Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing |
$8.00 |
| The Mediterranean Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, & Parmesan pita |
$11.00 |
| Caesar with Parmesan Crisp Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, grape tomatoes, croutons, & balsamic glaze |
$10.00 |
| Tuna Poke Bowl Marinated Ahi tuna & Asian crab salad served over white rice topped with fresh cucumber, carrots, & corn garnished with cilantro, green onion, pickled ginger, tobiko, furikake, & Yum Yum sauce |
$15.00 |
| Fire & Ice Whiskey Burger A half-pound certified angus beef patty grilled to order & glazed with our Maker’s Mark bourbon glaze, Frank’s crispy fried onions, & cheddar cheese on a brioche bun |
$14.00 |
| Bleu Cherry Burger House-ground filet mignon, blue cheese, tart cherry & merlot reduction, & sugar crisped bacon on a toasted brioche bun |
$17.00 |
| The Flame | |
| Fire & Rice Bowl Chicken, beef, or shrimp with broccoli, snap peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or Szechuan sauce served with white rice |
$18.00 |
| Shrimp Margherita Pasta Tender sautéed shrimp with fresh tomatoes, basil, & mozzarella tossed with white wine, garlic, & cavatappi pasta |
$20.00 |
| Char Sui Seared Duck Breast Chinese red BBQ seared duck served with steamed rice & sesame snap peas |
$25.00 |
| Pad Thai Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & tamarind sauce, topped with crushed peanuts & egg |
$18.00 |
| Chicken Fried Steak Panko crusted ribeye hand breaded and deep fried with Lyonnaise country gravy, sautéed french green beans, & buttery garlic mashed potatoes |
$27.00 |
| Grilled Australian Rack of Lamb Garlic & rosemary marinated rack of lamb with tart cherry & merlot reduction, fingerling potatoes, & asparagus |
$29.00 |
| The Fire | |
| Tuscan Grilled Tuna Grilled Saku tuna, garlic buttered noodles, & warm tomato, artichoke, & olive tapenade |
$26.00 |
| Seared Salmon Au Poivre Five pepper rubbed salmon seared & topped with shallot brandy butter served with corn & bacon risotto & sautéed spinach |
$27.00 |
| Dry-Aged Ribeye Our house dry aged and hand cut ribeye steak grilled to perfection and served with garlic mashed potatoes, sauteed French green beans, & finished with a madeira reduction |
$46.00 |
| The Fire & Ice Filet Hand cut and grilled to your desire, served with garlic mashed potatoes, grilled asparagus, & roasted garlic butter |
$46.00 |
| Dry Age Bone In Pork Ribeye Grilled dry aged pork ribeye with Aji Verde, broccolini, & red beans and rice |
$33.00 |
| Caribbean Jerk Chicken Grilled jerk marinated game hen served with broccolini & red beans and rice |
$25.00 |
| Add-Ons | |
| Grilled Salmon Filet | $17.00 |
| Seared Ahi Tuna | $11.00 |
| Pan Seared Large Scallops | $7.00 |
| Lobster Tail | $45.00 |
| Steaks | |
| Rare cool, red center |
|
| Medium Rare warm, red center |
|
| Medium pink throughout |
|
| Medium Well thin line of pink |
|
| Well no pink |
|
| Drink Menu | |
| White / Rose’ | |
| Martini & Rossi Prosecco, Italy | $7.00 |
| Dessert / Sparkling | |
| Segura Viudas Cava, Spain | $35.00 |
| Terra Otero Port, California | $40.00 |
| Chandon Sweet Star Sparkling Wine, California | $50.00 |
| Moet Imperial Champagne, France | $120.00 |
| Dom Perignon Champagne, France | $280.00 |
| Red | |
| Greg Norman Cabernet, Australia | $45.00 |
| J Vineyards Pinot Noir, Russian River Valley | $45.00 |
| Isole E Olena Chianti, Italy | $50.00 |
| Moss Roxx Ancient Vine Reserve Zinfandel, Lodi | $50.00 |
| Materra Merlot, Napa Valley | $55.00 |
| Talbott Kali Hart Pinot Noir, Monterey | $60.00 |
| Emmolo Merlot, Napa Valley | $60.00 |
| Bergstrom Cumberland RSV Pinot Noir, Williamette Valley | $65.00 |
| Estancia Meritage, Paso Robles | $65.00 |
| Chateau De Karantes, France | $65.00 |
| Red Schooner Malbec, Andes | $85.00 |
| White | |
| Cakebread Chardonnay, Napa Valley | $75.00 |
| Newton Unfiltered Chardonnay, Napa Valley | $105.00 |
| Far Niente Chardonnay, Napa Valley | $125.00 |
| Red | |
| Cakebread Cabernet Sauvignon, California | $180.00 |
| Belle Glos Eulenloch Pinot Noir, Napa Valley | $90.00 |
| Domaine Drouhin Pinot Noir, Oregon | $90,300.00 |
| Caymus Cabernet, Napa Valley | $150.00 |
| Silver Oak Cabernet Sauvignon, Alexander Valley | $180.00 |
| TPC The Prisoner, Napa Valley | $125.00 |
| Franciscan Oakville Magnificat, Napa Valley | $125.00 |
| Opus 1, Napa Valley | $345.00 |
| Draught | |
| Seasonal – Ask your Server what’s on Tap | $5.00 |
| Domestic | |
| Budweiser, Anheuser-Busch, St Louis, MO | $4.00 |
| Bud Light, Anheuser-Busch, St Louis, MO | $4.00 |
| Coors Light, Molson Coors Brewing Co, Milwaukee, WI | $4.00 |
| Miller Lite, Miller Brewing Co, Milwaukee, WI | $4.00 |
| O’Doul’s, Anheuser-Busch, St Louis, MO | $4.00 |
| Specialty & Import | |
| Blue Moon, Molson Coors Brewing Co, Golden, CO | $5.50 |
| Corona, Modelo Brewing Co, Mexico | $5.50 |
| Negra Modelo, Modelo Brewing Company, Mexico | $5.50 |
| Modelo Especial, Modelo Brewing Co, Mexico | $5.50 |
| Guiness, Guiness & Co, Dublin, Ireland | $5.50 |
| Fat Tire, New Belgium Brewing Co, Ft. Collins, CO | $5.50 |
| Heineken, Heineken International, Netherlands | $5.50 |
| Newcastle, Scottish & Newcastle, England | $5.50 |
| Peroni, Birra Peroni Industriale, Italy | $5.50 |
| Newcastle, Scottish & Newcastle, England | $5.50 |
| Peroni, Birra Peroni Industriale, Italy | $5.50 |
| Mother’s Little Helper IPA, Mother’s Brewing Co, Springfield, MO | $5.50 |
| Mother’s 3 Blind Mice, Springfield, MO | $5.50 |
| Stella Artois, Stella Artois Brewery, Belgium | $5.50 |
| Angry Orchard Hard Cider, Cincinnati, OH | $5.50 |
| Boulevard Wheat, Kansas City, MO | $5.50 |
| Tank 7, Boulevard Brewing Co, Kansas City, MO | $7.00 |
| Redd’s Apple Ale, Albany, GA | $5.50 |
| Sam Adams Boston Lager, Boston, MA | $5.50 |
| Sierra Nevada Pale Ale, Chico, CA | $5.50 |
| Shinerbock, Spoetzl Brewery, Shiner TX | $5.50 |
| Sierra Nevada Pale Ale, Sierra Nevada Brewing Co, Chico, CA | $5.50 |
| Space Dust, Elysian Brewery, Seattle, Washington | $6.00 |
| Dos Equis Amber, Cerveceria Cuauhtemoc Moctezuma, Mexico | $5.50 |
| House Drinks | |
| Vodka | |
| White Rum | |
| Spiced Rum | |
| Amaretto | |
| Brandy | |
| Gin | |
| Coconut Rum | |
| Tequila | |
| Whiskey | |
| Draft Beers | |
| Draft Beers Ask Your Server About Our Seasonal Selections |
$5.00 |
| Vodka | |
| Absolut | |
| Stolichnaya | |
| Tito’s | |
| Ketel One | |
| Grey Goose | |
| Effen | |
| Ciroc | |
| Belvedere | |
| Gin | |
| Tanqueray | |
| Hendrick’s | |
| Bombay Sapphire | |
| Uncle Val’s | |
| Ransom | |
| Rum | |
| Bacardi | |
| Diamond Reserve | |
| Malibu | |
| Appleton Estate 12 YR | |
| Clemont VSOP Rhum | |
| Bumbu XO | |
| Ron Zacapa | |
| Tequila | |
| Patron | |
| Don Julio | |
| Milagro | |
| Herradura | |
| Aha Yeto | |
| Mi Campo | |
| Camarena | |
| Whiskey / Bourbon | |
| Jack Daniels | |
| Jack Daniels Single Barrel | |
| Crown Royal | |
| Maker’s Mark | |
| Woodford Reserve | |
| Woodford Reserve Rye | |
| Knob Creek | |
| Basil Hayden’s | |
| Knob Creek Rye | |
| Copper Run | |
| Bulleit | |
| Bulleit Rye | |
| Suntori | |
| Willet | |
| Eagle Rare | |
| Weller | |
| Elijah Craig | |
| Scotch / Irish | |
| Dewar’s 12YR | |
| Chivas 12YR | |
| Glenlivet 15YR and 18YR | |
| Johnny Walker Red | |
| Johnny Walker Black | |
| Johnny Walker Gold | |
| Tullamore Dew | |
| Bushmills | |
| Jameson | |
| Jameson Black Barrel | |
| Macallan 12YR & 18 YR | |
| Glenmorangie | |
| Lagavulin 16 YR | |
| Glenfiddich 18 | |
| Redbreast 12 & 15 YR | |
| Whiskey | |
| Suntory, Japan | $8.00 |
| Woodford Reserve Double Oak, Kentucky | $10.00 |
| Jack Daniels Single Barrel, Tennessee | $14.00 |
| Red Breast 15 YR, Ireland | $20.00 |
| Lagavulin 16, Scotland | $24.00 |
| Crown XR, Canada | $24.00 |
| Johnnie Walker Blue, Scotland | $36.00 |
| Macallan 18, Scotland | $42.00 |
| Premium Rum | |
| Clemont VSPO Rhum, France | $8.00 |
| Appleton Estate 12 YR, Jamaica | $9.00 |
| Bumbu XO, Barbados | $9.00 |
| Ron Zacapa Centenario, Guatemala | $11.00 |
| Brandy | |
| Hennessy VSOP Cognac, France | $11.00 |
| Cardinal Mendoza, Spain | $9.00 |
| D’Usse VSOP, Cognac, France | $11.00 |
| Hennessy VSPO Cognac, France | $13.00 |
| Tequila | |
| Gran Patron Platinum, Mexico | $28.00 |
| Gran Patron Burdeos, Mexico | $75.00 |
| Del Maguey Vida Mezal, Mexico | $9.00 |
| Don Julio 1942, Mexico | $20.00 |
| Dessert | |
| Mascarpone Cheesecake House-made individual cheesecake with a graham cracker crust and topped with your choice of chocolate, strawberry, raspberry, or caramel |
$6.00 |
| Crème Brulee House-made vanilla custard topped with a torched turbinado sugar shell |
$6.00 |
| Aztec Brownie Warm cinnamon & cayenne brownie served with a cinnamon glaze and whipped cream |
$5.00 |
| A LA Mode Add a scoop of vanilla bean ice cream to any dessert |
$2.00 |
| Signature Cocktails | |
| Liquid Oasis Malibu coconut rum, peach schnapps, pineapple juice, orange juice, grenadine |
$7.00 |
| Midnight Oasis Coconut rum, strawberry liqueur, banana liqueur, pineapple juice, activated charcoal |
$7.00 |
| Cranberry Orange Sangria Tito’s, Grand Marnier, cranberry juice, cabernet, & cinnamon agave |
$9.00 |
| Pomatini Pearl Persephone pomegranate vodka, Pama liqueur, Pomegranate juice |
$9.00 |
| Dragon Berry Pina Colada Bacardi Dragon Berry Rum, creme de coconut, pineapple juice, cranberry juice |
$8.00 |
| Ya Basic Spiced rum, coffee liqueur, pumpkin puree, vanilla ice cream, splash of coke, served frozen |
$9.00 |
| Apple Butter Mule Tito’s, apple butter, spiked cider, ginger beer |
$9.00 |
| Melontini Skyy sun ripened watermelon vodka, midori melon liqueuer, grenadine |
$9.00 |
| St John’s Painkiller Dark rum, coconut rum, cream of coconut, fresh juices, dusted with nutmeg |
$8.00 |
| The Tequila Cocktail 100% Agave tequila, fresh squeezed lime, orange juice, house infused agave nectar |
$10.00 |
| Signature Classics | |
| Terri’s Drink Skyy grapefruit, fresh grapefruit juice, prosecco, simple syrup |
$9.00 |
| 2 Degrees Below Manhattan Bulleit bourbon, Carpano Antica vermouth, bing cherry |
$12.00 |
| Fall Fashion Rittenhouse Rye, pumpkin, black walnut bitterse |
$9.00 |
| Barrel Aged Negroni Ransom gin, Campari, Carpano Antica |
$12.00 |
| Missouri Mule Local Copper Run moonshine, fresh limes, ginger ale |
$9.00 |
| Frozen Drink Selections | |
| Margaritas, Daiquiris, Pina Coladas | $8.00 |
| Froze Rose with citrus vodka & strawberries or mango |
$8.00 |
| Mango Margarita with Tajin chili powder rim |
$9.00 |
| Whiskey Slurpee Peach whiskey, tea, lemonade, OJ, & ginger ale |
$9.00 |
| The Elvis Peanut butter whiskey & banana shake |
$9.00 |
| Frozen White Chocolate | $9.00 |
| Lunch | |
| The Spark | |
| Fried Calamari Lightly battered Cajun dusted squid served with mojo aioli & sweet Thai chili |
$12.00 |
| Boneless Chicken Wings Hand breaded chicken with choice of mild, hot, Caribbean jerk, BBQ, teriyaki, or bourbon glaze. Served with Ranch. |
$13.00 |
| Five Cheese Spinach & Artichoke Dip Baby leaf spinach, artichoke hearts, five cheese blend, grilled pita, & tri-colored tortilla chips |
$12.00 |
| Pot Stickers Pork filled dumplings seared & steamed with chili soy dipping sauce |
$10.00 |
| Crab Rangoon Pizza Cream cheese & crab claw meat on toasted naan topped with green onion, fried wonton strips, & sweet Thai chili |
$12.00 |
| Fried Spinach Flash fried spinach, fresh lemon juice, & shredded Parmesan cheese |
$10.00 |
| The Flare | |
| House Salad Artisan greens, grape tomatoes, julienne carrots, red onion, English cucumber, & choice of dressing |
$8.00 |
| The Mediterranean Field greens, romaine lettuce, grape tomatoes, artichoke hearts, Kalamata olives, pepperoncini, feta cheese, honey balsamic, & Parmesan pita |
$11.00 |
| Caesar Salad with Parmesan Crisp Chopped Romaine, house-made Caesar dressing, peppercorn Parmesan crisp, croutons, & balsamic glaze |
$10.00 |
| Tuna Poke Bowl Marinated Ahi tuna & Asian crab salad served over white rice topped with fresh cucumber, carrots, & corn garnished with cilantro, green onion, picked ginger, tobiko, furikake, & Yum Yum sauce |
$15.00 |
| Soup & Half Salad a cup of soup & our house salad |
$9.00 |
| Chef’s Soups Du Jour Ask your server about our Chef’s daily creations |
$5.00 |
| The Flame | |
| American Classic Burger Certified Angus beef grilled to order with your choice of American, pepper jack, gruyere or cheddar cheese on a brioche bun |
$12.00 |
| The Grinder Hot sliced ham, pepperoni, & salami with mozzarella, roasted tomatoes, fresh lettuce, onion, & Greek vinaigrette dressing on a garlic hoagie bun |
$12.00 |
| Bavarian Chicken Sandwich Tender hand breaded chicken thigh, pickled red cabbage, & lemon whole grain mustard on a toasted pretzel roll |
$12.00 |
| Fire & Ice Whiskey Burger Certified Angus beef, Maker’s Mark bourbon glaze, Frank’s crispy fried onions, & cheddar cheese on a brioche bun |
$14.00 |
| Black Bean Burger Vegetarian black bean chipotle burger, red leaf lettuce, & sliced tomato on a brioche bun |
$11.00 |
| Smoked Brisket Philly House-smoked brisket, chipotle glaze, smoked cheddar sauce, & Frank’s crispy fried onions on a hoagie roll |
$13.00 |
| The Fire | |
| Fire & Rice Bowl Chicken, beef, or shrimp with broccoli, snap peas, carrots, red bell peppers, mushrooms, & bamboo shoots tossed in sweet teriyaki or spicy Szechuan sauce served with white rice |
$13.00 |
| Pad Thai Chicken, beef, or shrimp with rice noodles, snow peas, carrots, red bell peppers, green onions, & spicy peanut & tamarind sauce topped with egg |
$13.00 |
| Shrimp Margherita Pasta Tender sauteed shrimp with fresh tomatoes, basil & mozzarella tossed with white wine, garlic, & cavatappi pasta |
$16.00 |
| Shells & Cheese Our famous made to order pasta & smoked cheese, green onion, & your choice of grilled chicken or smoked brisket |
$13.00 |
| Teriyaki Steak Tips Seared steak tips with teriyaki glaze & broccoli fried rice |
$15.00 |
… View more
Contact Fire & Ice Restaurant & Bar
Address: 2546 N Glenstone Ave, Springfield, MO 65803
Phone: (417) 522-7711
Website: http://www.oasisfireandice.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
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Fire & Ice Restaurant & Bar, Springfield, Missouri. … 2546 N Glenstone Ave, Springfield, MO, United States, Missouri. (417) 522-7711.