Restaurant serving contemporary Indian cuisine & wine in a stylish, contemporary setting.
21 Spices by Chef Asif invites you to join us on an epicurean adventure, an indulgence of flavors, style and artistry, all lovingly and carefully presented for your enjoyment.
Explore the diverse flavors of classical Indian cuisine, featuring the freshest seasonal ingredients with a modern presentation, innovative culinary techniques. Our focus is to create a unique “culinary journey” that taps into and encourages the emotion and pleasures of eating while being respectful of authenticity.
The menu includes include a wide selection of outstanding biryanis, curries and vegetarian/vegan delights, refreshing salads delivered in an artistic fashion, mouthwatering Tandoor-roasted lamb, prawns, fresh fish, chicken and more…
4.2 – 668 reviews $$$ • Indian restaurant
Menu
| Dinner Menu | |
| Soup | |
| Lobster Mulligatawny* Lentil base with 21 spices, poached Maine lobster |
$15.00 |
| Tomato Dhania Bisque* Tomato broth, coriander, & lemon scent |
$12.00 |
| Appetizers | |
| Mazedaar Samosa Spiced potato with green peas served with tamarind-date chutney |
$12.00 |
| Nawaabi Paneer Tikka Tandoori charred Indian cheese, bell peppers onions on a skewer |
$12.00 |
| Ghehra Paani Diver Scallops*** Seared jumbo scallops, black lentils, tomato jus, yellow pepper coulis |
$20.00 |
| Palakwala Chaat Crispy baby spinach enhanced with yogurt, tamarind, dates |
$12.00 |
| Chicken 65* Chili garlic sauce, curry leaves, green chilies and ginger |
$13.00 |
| Shahi Baby Lamb Chops New Zealand baby lamb chops, English mustard, mint |
$20.00 |
| Salads | |
| Spicy Shrimp & Peanut Mung Salad* *** Shrimp, lightly spiced peanuts, sprouts, cilantro, lemon, olive oil |
$18.00 |
| Arugula and Pear Salad Cherry tomatoes, pear, with lemon honey vinaigrette |
$15.00 |
| 21 Spices Kachumbar Salad Tomatoes, English cucumbers, cilantro & olive oil |
$15.00 |
| Seafood Entrees | |
| Jhinga Prawns Gulf prawns in tomatoes & onion masala, curry leaves mustard & cumin |
$42.00 |
| Kohinoor of the Ocean*** Tandoori grilled lobster, shrimp, scallops, salmon, grouper with yogurt, chili, curry, cilantro, mint |
$48.00 |
| Lucknowi Grouper*** Grouper simmered in coconut milk, cashew paste, 21 spices, cream, mustard seed & curry leaves |
$42.00 |
| Tandoori Pacific Salmon* *** Salmon with pickle tomatoes, asparagus, fresh organic cumin-scented sautéed spinach |
$40.00 |
| Poultry Entrees | |
| Chicken Tikka Masala* *** Succulent tandoori chicken fillet, simmered in creamy tomato sauce |
$24.00 |
| Saffron Chicken Khorma* *** Saffron, ginger, coconut milk, cashews, mint, finished with crispy onions |
$24.00 |
| Spicy Kadai Chicken* Free range chicken, onions, bell peppers, tossed in an Indian kadai (wok) |
$24.00 |
| Butter Chicken*** Boneless chicken breast, fresh tomato puree, ghee, cilantro, dry meethi (sprouts) |
$28.00 |
| Lamb & Beef Entrees | |
| Wagu Beef Nihari* Bone-in short ribs, slowly braised to perfection, sous vide method |
$54.00 |
| Spicy Sikandari Lamb Shank* Marinated lamb, slowly cooked in a sealed pot |
$50.00 |
| Lamb Rogan Josh* Boneless lamb simmered in brown onion & tomato reduction |
$32.00 |
| Goan Gosht Vindaloo** Spicy lamb, potatoes, garlic, hint of vinegar, simmered in a rich spicy sauce |
$32.00 |
| Vegetarian Entrees | |
| Aloo Gobi* Cauliflower, potatoes, green peas, & ginger in a tomato concassé |
$22.00 |
| Palak Paneer* Local spinach puree, Indian cottage cheese & cardamom |
$22.00 |
| Nizam’s Kofte*** Vegetable & cheese dumplings, simmered in a rich saffron reduction finished with lemon & coriander |
$22.00 |
| Bagare Eggplant* *** Baby eggplant, curry leaves, tamarind pulp, with peanut butter |
$22.00 |
| Delicacies From Tandoor | |
| 21 Spices Lamb Chops*** New Zealand lamb, Kashmiri chili, English mustard, lemon, cilantro, served with a kiwi-mint chutney |
$44.00 |
| Tandoori Kashmiri Chicken* *** Boneless chicken thigh, strained hung yogurt, ginger, garlic, Kashmiri chili |
$30.00 |
| Hyderabadi Biryani | |
| Dumpukht Lamb Biryani*** Marinated bone in lamb leg pieces, aromatic basmati rice, saffron, rose water, cooked to perfection in a sealed pot |
$35.00 |
| Chicken Biryani Chichen breast, aromatic basmati rice, saffron & 21 Spices |
$30.00 |
| Imperial “Veggie” Biryani Local fresh vegetables, aromatic basmati rice, saffron, dried fruit |
$26.00 |
| Chef Asif Special Biryani Lamb, Tandoori chicken, shrimp, boiled egg, aromatic rice and potli naan |
$48.00 |
| Sides | |
| Sag Aloo* Spinach, potatoes & mustard seeds |
$15.00 |
| Green Salad | $12.00 |
| Daal Makhani* Black lentils cooked slowly with tomatoes, kidney bean & tempered fennel seed |
$16.00 |
| Punjabi Daal* Yellow lentils tempered with dried red chili, mustard seed & garlic |
$14.00 |
| Saffron Basmati Rice | $6.00 |
| Plain Naan | $6.00 |
| Garlic Naan | $7.00 |
| Peshwari Dry Fruit & Nut Naan*** | $7.00 |
| Spicy Naan** | $7.00 |
| Lamb Kheema Naan | $8.00 |
| Drink & Cocktail Menu | |
| Indian Craft Cocktails & Martinis | |
| Chef Asif Craft Cocktail Muddled cucumber, cilantro & chile pepper shaken with Beefeater Gin, fresh lime juice and simple syrup |
$16.00 |
| 21 Spices Ice Tea Muddled Carambola, peppercorn, St- George Botanivor Gin, Banyan Vodka, Blue Nectar Tequila, Bacardi Rum, Kokum syrup |
$16.00 |
| Mumbai Mule Banyan Vodka, ginger, curry leaves, fresh lime, ginger beer |
$16.00 |
| Indian Old Fashion Paul Johns Indian Single Malt Whisky Brillance, tumeric, angostura, orange slice |
$15.00 |
| Tamarind Margarita Blue Nectar Blanco Tequila, Cointreau, orange juice, lime juice, simple syrup, tamarind paste |
$16.00 |
| Kala Yamun Mulberry Muddled blackberries, thyme, Boodles Mulberries, fresh lime juice and splash of sparkling wine |
$16.00 |
| Caipirinha Garam Masala Leblon Cachaca rum, curry leaf, Garam Masala, lime, simple syrup |
$16.00 |
| Jal Jeera Mojito Key lime Vodka, Jeera masala, tamarind, simple syrup |
$15.00 |
| Tavernonna Empress 1908 Gin, Lavender infuse syrup, fresh rosemary, splash fresh lime |
$16.00 |
| Flirtini Banyan Vodka, pineapple juice, splash of Champagne |
$16.00 |
| Chocolate Ecstasy Van Gogh Dutch Chocolate Vodka, Godiva |
$16.00 |
| Bailey’s Irish Cream Baked Egg custard, roasted, cardamom and vanilla bean |
|
| Draught | |
| NightSwim: Coppertail Brewing, FL, ABV 6.2% (Porter) | $9.00 |
| Sanbar Sunday: Islamorada Beer Comp. FL, ABV 4.75% Ale | $9.00 |
| Stella Artois: Stella Artois Brewery, ABV 5% Euro Pale Lager | $9.00 |
| Jai Alai: CigarCity Brewery, FL, ABV 7.8% Indian Pale Ale | $9.00 |
| Circus City: Big Top Brewery, FL, ABV 6.8% IPA | $9.00 |
| StumpKnocker: SwampHead Brewery, FL, ABV 5.6% Pale Ale | $9.00 |
| Key West Sunset Ale: Fl. Beer Company Brewery, FL, ABV 4.8% Amber Ale | $9.00 |
| Kona, Big Wave Golden Ale: Kona Brewing Company’s Kailua-Kona Pub, Hawaii’s Big Island ABV 4.4% | $9.00 |
| ShockTop: ShockTop Brewery, St-Louis, ABV 5.2% Ale | $8.00 |
| Corona Light: Cerveceria Modelo, Mexico, ABV 4% | $8.00 |
| Yuengling: Yuengling Brewery, PA, ABV 4.4% Lager | $8.00 |
| Bud Light: Anheuser-Busch, St-Louis, MO, ABV 4.2% Lager | $8.00 |
| Bottle | |
| Taj Mahal India | $14.00 |
| Hunter Super India | $14.00 |
| Power 10000 India | $14.00 |
| Godfather India | $14.00 |
| King Fisher India | $9.00 |
| Heineken | $9.00 |
| Corona | $9.00 |
| Peroni | $9.00 |
| Ultra | $8.00 |
| Becks NA | $7.00 |
| Scotch/Irish | |
| The Macallan 12yr | $18.00 |
| Glenfiddich 12yr | $16.00 |
| Glenmorange | $15.00 |
| Johnny Walker Red | $14.00 |
| Johnny Walker Black | $16.00 |
| Johnny Walker Blue | $30.00 |
| Chivas | $16.00 |
| Abelour | $16.00 |
| Jameson | $14.00 |
| Indian Single Malt Whisky | |
| Paul John Brillance | $16.00 |
| Paul John Edited | $18.00 |
| Paul John Peated | $20.00 |
| Cognac | |
| Remy Martin VSOP | $15.00 |
| Hardy XO | $27.00 |
| Henessy VSOP | $15.00 |
| Courvoisier VSOP | $15.00 |
| Bourbon | |
| 1792 Small Batch | $14.00 |
| Woodford Reserve | $16.00 |
| Four Roses Small Batch | $16.00 |
| Eagle Rare Single Barrel | $16.00 |
| Yellowstone | $18.00 |
| Wine List | |
| Sparkling Wine & Champagne | |
| Love Story, Prosecco | $14.00 |
| Chandon Brut 2020, California | $19.00 |
| White Wine | |
| Balduzzi Reserva 2019 Chardonnay D.O. Maule Valley – Chile | $15.00 |
| Sula Vineyards Estate Bottle 2017 Nashik, Maharashtra, India, (Chenin Blanc) | $14.00 |
| Alsace- France (Riesling) | $15.00 |
| Santa Margherita 2019 Alto Adige Italy (Pinot Grigio) | $16.00 |
| La Croix du Pin 2018 Pays d’oc France (Sauvignon Blanc) | $15.00 |
| Hahn Slh 2017 Santa Lucia Highlands California (Chardonnay) | $16.00 |
| Rosé | |
| Josh Cellars Rose, Vintage 2020, California | $14.00 |
| Justin 2017 Central Coast California (Syrah) | $15.00 |
| Red | |
| Sula Vineyards Estate Bottles 2017 Nashik Maharashtra India (Shiraz) | $14.00 |
| Elouan 2017 Willamette Valley Umpqua Valley Rogue Valley Oregon (Pinot Noir) | $17.00 |
| Bodega Norton D.O.C 2017 Lujan de Cuyo Mendoza Argentina (Malbec) | $16.00 |
| Chateau Rambaud 2017 Bordeaux France (Merlot, Cabernet Sauvignon) | $16.00 |
| Hahn, Montery 2018 California (Cabernet Sauvignon) | $17.00 |
| Pinot Gris – Pinot Grigio | |
| Paradosso 2020 Veneto Italy | $40.00 |
| Helfrich “Noble” 2018 Alsace France | $45.00 |
| Chateau Ste Michelle 2019 Columbia Valley | $54.00 |
| Santa Margherita 2019 Alto Adige Italy | $60.00 |
| Sauvignon Blanc | |
| La Croix du Pin 2020 Pays d’oc France | $40.00 |
| Fish Tail 2021 – Savignon Blanc – New Zealand | $52.00 |
| L’Orangeraire, Pays d’oc Sud de France, 2020 France | $45.00 |
| Duckhorn 2021 Napa Valley California | $58.00 |
| Les Glories 2021 Sancerre Loire Valley France | $60.00 |
| Honig Reserve 2018 Rutherford Napa Valley California | $70.00 |
| Chardonnay | |
| La Croix du Pin 2019, Chardonay Pays d’oc France | $40.00 |
| Balduzzi Reserva – 2021 D.O. Maule Valley – Chile | $40.00 |
| Hahn Slh 2017 Santa Lucia Highlands California (Chardonnay) | $48.00 |
| Julien Marchand 2018 – Chardonnay – France | $50.00 |
| L’orangeraie Pays d”Oc Sud de Framce 2020, France | $50.00 |
| Marquis de Pennautier, Chardonnay Pays d’oc Terroirs d’Altitude, 2020 | $80.00 |
| Unique Whites & Blends | |
| Sula Vineyards Estate Bottle 2019 Nashik Maharashtra India (Chenin Blanc) | $40.00 |
| Schieferkropf 2016 (Sylvanier) Franken Germany | $42.00 |
| Olivier Ravoire Côtes du Rhône 2017 Rhône Valley France (Grenache Blanc, Viognier, Clairette, Roussanne) | $48.00 |
| Conundrum 2016 California (Blend) | $55.00 |
| Marc Brédif Classic 2018 Vouvray France (Chenin Blanc) | $50.00 |
| Broglia La Meirana Gavi di Gavi DOCG 2017 Gavi Italy (Cortese di Gavi) | $55.00 |
| Rosé | |
| Josh Cellars Rosé, Vintage 2020, California | $42.00 |
| Justin 2018 Central Coast California Rosé | $50.00 |
| Pinot Noir | |
| Elouan 2019 Willamette Valley Umpqua Valley Rogue Valley Oregon | $50.00 |
| Marchand Pinot Noir 2018, Julien Marchand France | $78.00 |
| Stangeland 2019 Willamentte Valley, Oregon | $85.00 |
| Etude 2018 Grace Benoist Ranch, Carneros, California | $90.00 |
| Merlot | |
| L’orangeraie Merlot, Pays d”Oc 2020, Sud de France | $48.00 |
| St. Francis 2017 Sonoma Valley California | $65.00 |
| Stags’ Leap 2016 Napa Valley California | $85.00 |
| Cabernet Sauvignon | |
| Hahn 2020 Monterey California | $50.00 |
| Decoy 2018 Sonoma California | $60.00 |
| Honig 2018 Napa Valley California | $120.00 |
| Unique Red | |
| Sula Vineyards 2020 Estate Bottle Nashik Maharashtra India (Shiraz) | $40.00 |
| Norton D.O.C 2019, Reserva, Lujan de Cuyo Mendoza Argentina (Malbec) | $50.00 |
| Bodegas Volver ‘Volver’ Single Vineyard 2017 La Mancha Spain (Tempranillo) | $40.00 |
| Malvira San Michele D.O.C. 2014 Piedmont Italy (Barbara D’alba) | $55.00 |
| Faustino V Reserva 2015, Domaine Tempranillo-Rioja Spain | $55.00 |
| Castello di Neive Santo Stefano Barbaresco 2014 DOCG Nieve Langhe Piedmont Italy (Nebbiolo) | $110.00 |
| Meritage | |
| Château Talon 2017 Bordeaux France (Cabernet Sauvignon, Merlot, Cabernet Franc) | $48.00 |
| Château Rambaud 2018 Bordeaux France (Merlot, Cabernet Sauvignon) | $60.00 |
| Decoy Red Blend 2019 Sonoma California (Merlot, Cabernet Sauvignon, Cabernet Franc, Zinfandel, Merlot) | $55.00 |
| Tre Leoni Whitehall Lane Winery 2017 Napa Valley California (Cabernet Sauvignon, Merlot, Syrah, Zinfandel) | $80.00 |
| Château Du Grand Soussans 2013 Margaux Bordeaux France (Cabernet Sauvignon, Merlot, Petit Verdot) | $90.00 |
| Mulland Road Cellars 2016 Columbia Valley Washington (Cabernet Sauvignon. Merlot, Cabernet Franc) | $110.00 |
| The Prisoner 2019 Napa Valley California (Zinfandel, Cabernet Sauvignon. Petite Sirah, Syrah, Charbono) | $120.00 |
| Caravan 2018, Darioush Napa Valley California (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot) | $140.00 |
| Sparkling Wine & Champagne by the Bottle | |
| Taittinger “Brut La Française” Reims Champagne France 375ml | $48.00 |
| Ca’del Bosco Franciacorta Lombaydy Italy NV 375ml (Chardonnay, Pinot Bianco, Pinot Nero) | $58.00 |
| ZD Sparkling Cuvee 50th Anniversary Cuvee Napa Valley California | $32.00 |
| Chandon Moet, Brut 2020, California | $90.00 |
| Love Story Prosecco DOC Veneto Italy | $45.00 |
| Kid’s Menu | |
| Main | |
| Chicken Khorma Tenller pieces of chicken cooked in creamy sauce served with rice pilaf |
$14.00 |
| Grilled Chicken Butterfly breast chicken served with french fries |
$14.00 |
| Fish & Chips Grouper fingers with French fries |
$16.00 |
| Vegetable Delight Assorted vegetables simmered in a mild tomato sauce with butter naan |
$13.00 |
| Ice Cream Vanilla | Pistachio |
$5.00 |
| Desser & After Dinner Drinks | |
| Desserts | |
| Gold Leaf Shahi Tukda Indian French toast, custard, pistachio ice cream, raisins, topped with gold leaf |
$15.00 |
| Gulab Jamun (Indian Donuts) Sponge milk balls drizzled with saffron cardamom rose syrup |
$12.00 |
| Rose Flavored Rice Pudding Gently cooked basmati rice in milk, with rose syrup, cashews and raisins |
$12.00 |
| Chocolate Soufflé Cake Cake moist with peach juice, layers of Belgium chocolate & fresh chantilly cream |
$14.00 |
| Mango Cheesecake Alfonzo mango, cream cheese, graham cracker and Madagascar vanilla |
$15.00 |
| Cardamom Kulfi Bar Pistachio, milk, cardamom ice cream bar |
$12.00 |
| Crème Brule Baked Egg custard, roasted, cardamom and vanilla bean |
$14.00 |
| Desserts Beverages | |
| Chef Asif’s Masala Chai Black tea, hot milk, chai masala herbs, ginger shaving |
$6.00 |
| Coffee Regular or decaffeinated |
$6.00 |
| Espresso | $6.00 |
| Cappuccino | $8.00 |
| Hot Tea | |
| Lavender, Darjeeling | |
| Earl Grey Supreme | |
| English Breakfast | |
| Indian Nimbu | |
| Amba Lemongrass | |
| White Christmas Tea | |
| Paris Tea | |
| Spice Plum Herbal | |
| Beverages | |
| Lassi Refreshing Mango flavored yogurt drink. Sweet & Salted |
$10.00 |
| Chef Asif’s Lemon Cooler Half iced tea and half lemonade with fresh mint |
$6.00 |
| Coca-Cola Soft Drinks Sprite, Diet Coke and Root Beer |
$4.00 |
| Iced Tea Fresh Brewed China Mist, Regular Black Currant, Peach, or Raspberry herbal |
$6.00 |
| San Pelegrino | $5.00 |
| Evian | $5.00 |
| Wine | |
| Ramos Ruby Pinot Port, PO | $15.00 |
| Ramos Tawny Port, PO | $15.00 |
| Taylor Fladgate 20yr Tawny, PO | $17.00 |
| Fonseca Guimarens 2013, PO | $17.00 |
| Moscamango Moscato, IT | $14.00 |
| Saracco Moscato, Piedmon, IT | $40.00 |
| Doisyvedrines, Sauterne, FR | $15.00 |
| Cognac | |
| Remy Martin VSOP | $15.00 |
| Remy Martin XO | $30.00 |
| Henessy | $15.00 |
| Couvoisier VSOP | $15.00 |
| Hardy XO | $27.00 |
| Vegan Menu | |
| Soup | |
| Tomato Dhania Soup* ^ Tomato broth, coriander, & lemon scent |
$12.00 |
| Appetizers | |
| Mazedaar Samosa Spiced potato with green peas served with tamarind-date chutney |
$12.00 |
| Palakwala Chaat Crispy baby spinach, tamarind, dates |
$12.00 |
| Salads | |
| Arugula and Pear Salad^ Cherry tomatoes, pear, with lemon vinaigrette |
$15.00 |
| 21 Spices Kachumbar Salad^ Tomatoes, English cucumbers & cilantro |
$15.00 |
| Entrees | |
| Anuli’s Vegetable Tikka Masala^ *** Vegetables, cashews, simmered in light heirloom tomato sauce |
$22.00 |
| Palak Mattar^ * *** Puree baby spinach, roma tomatoes, green peas & cardamom |
$22.00 |
| Aloo Gobi^ * Cauliflower, potatoes, green peas, & ginger in a tomato concasse |
$22.00 |
| Bagare Eggplant^ * *** Baby eggplant, curry leaves, tamarind pulp, with peanut butter |
$22.00 |
| Eggplant Masala^ * *** Baby eggplant, curry leaves, tamarind pulp, with tomatoes |
$22.00 |
| Green Bean Vindaloo^ *** Green beans, potatoes, curry leaves, simmered in a rich saffron coconut milk reduction finished with lemon & coriander |
$22.00 |
| Hyderabadi Biryani | |
| Imperial “Veggie” Biryani Local fresh vegetables, aromatic basmati rice, saffron, dried fruit |
$26.00 |
| Sides | |
| Green Salad^ | $12.00 |
| Punjabi Daal^ * Yellow lentils tempered with dried red chili, mustard seed & garlic |
$12.00 |
| Saffron Basmati Rice | $6.00 |
| Sag Aloo^ * *** Spinach, potatoes & mustard seeds |
$15.00 |
| Kids Menu | |
| Anuli’s Vegetable Tikka Masala^ *** Vegetables, cashews, simmered in light heirloom tomato sauce |
$15.00 |
| Aloo Gobi* Cauliflower, potatoes, green peas, & ginger in a tomato concasse |
$15.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact 21 Spices by Chef Asif
Address: 4270 Tamiami Trail E #21, Naples, FL 34112
Phone: (239) 919-8830
Website: http://www.21spicesdining.com/
Hours
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
Related Web Results
21 Spices by Chef Asif – Innovative Indian Cuisine
Chef Asif R. Syed was born and raised near Hyderabad, India, known as the ancient City of Kings and Pearls and famous for its Muglai cuisine.
Menu – 21 Spices by Chef Asif
21 Spices by Chef Asif invites you to join us on an epicurean adventure, an indulgence of flavors, style and artistry, all lovingly and carefully presented …
Awards – 21 Spices by Chef Asif
2017: Guest Chef at Food Network’s New York City Wine & Food Festival … 2018: Top Chefs of Southwest Florida by Grandeur Magazine (Click here).