U.N.-area triplex eatery serving upscale North Indian cuisine, including a daily lunch buffet.
4.1 – 614 reviews $$ • Indian restaurant
Menu
| Main Menu | |
| Vegetarian Starters | |
| Aloo Bharvan Whole Tandoori Potatoes with a stuffing of raisins and cashews. |
$9.00 |
| Subz Seekh Kabab Skewered rolls of minced vegetables, cooked in a clay oven. |
$9.00 |
| Pickled Mushrooms Mushrooms marinated in pickled seasoning, cooked in a clay oven. |
$9.00 |
| Potli Samosa Crispy triangular savory pastry stuffed with peas and potatoes. |
$7.00 |
| Dahi Aloo Papri A mouth watering mixture of Indian spices tossed with crisps, potatoes and chick peas in a tamarind & yogurt mix, topped with mint chutney. |
$7.00 |
| Garam Lukme Assorted Vegetable Fritters. |
$7.00 |
| Non Vegetarian Starters | |
| Tawa Crab Fresh flaked crab meat pan tossed with curry leaves, onions, tomatoes and ginger. |
$13.00 |
| Tandoori Shrimp Jumbo shrimps marinated in yogurt, ginger, and mace cooked in clay oven. |
$14.00 |
| Fish Tikka Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain. |
$14.00 |
| Lamb Seekh Skewered tender rolls of ground lamb. |
$13.00 |
| Karare Quails Quails cooked to perfection in our clay oven. |
$13.00 |
| Chicken Malai Kabab Boneless chicken breast marinated in ginger, garlic and an array of herbs spices and flavored with mace. |
$13.00 |
| Haryali Tikka Boneless pieces of chicken marinated in mint, coriander, and cooked in our tandoori clay oven. |
$12.00 |
| Aatish Kabab Chicken pieces marinated in a pickle seasoning enough to tickle your palate. |
$12.00 |
| Sharabi Kababi Boneless morsels of chicken marinated in Indian spices, our version of chicken tikka. |
$12.00 |
| From Our Tandoori Clay Oven | |
| Shrimp Kandhari Jumbo shrimps marinated in a traditional style, cooked in a tandoor. |
$28.00 |
| Mahi Tandoori Fillet of salmon spiced and roasted in a clay oven. |
$28.00 |
| Sikandari Raan Tandoori leg of lamb delicately marinated in rum and spices (Serves Two). |
$32.00 |
| Adrak Ki Chaamp Lamb chops marinated in fresh ginger and garlic cooked to your taste. All time favorite. |
$28.00 |
| Barrah Kabab Boneless lamb marinated in yogurt, ginger and garlic. |
$24.00 |
| Tandoori Chicken Half a Chicken marinated with yogurt and spices. The tastiest way to barbecue chicken. |
$20.00 |
| Malai Kabab Boneless Chicken breast seasoned with an array of herbs, spices, ginger, garlic, and an added touch of mace. |
$26.00 |
| Chicken Tikka Boneless morsels of chicken marinated in yogurt and spices. |
$24.00 |
| Mal Mal Kabab Tender rolls of ground chicken cooked in a clay oven. |
$24.00 |
| Tangri Kabab Chicken drumsticks marinated in yogurt and spices. |
$24.00 |
| Grilled Vegetables Our special tandoori mix of the best pick of greens, served hot with pineapple and tomatoes. Delightfully Different. |
$17.00 |
| Pudina Paneer Tik An exotic mint flavored homemade cottage cheese kabab for vegetarians. |
$17.00 |
| Fish & Sea Food | |
| Methi Machli Fillet Fish cooked in fenugreek. A specialty of the house. |
$26.00 |
| Shrimp Bhuna Shrimps cooked in a wok with freshly ground spices and herbs. |
$26.00 |
| Chicken | |
| Pepper Chicken A tangy chicken curry cooked with freshly ground spices and herbs. |
$20.00 |
| Chicken Makhani Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India. |
$20.00 |
| Chicken Tikka Masala Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce, cooked with onions, tomatoes and bell pepper. |
$20.00 |
| Chicken Vindaloo Morseles of chicken in a hot tangy sauce, not for the faint hearted. |
$20.00 |
| Shahi Murgh Korma Tender pieces of chicken cooked in a creamy sauce with nuts along with cardamom & apricots. |
$20.00 |
| Lamb | |
| Balti Gosht An aromatic lamb preparation laced with the flavor of crackled whole spices. |
$22.00 |
| Gazab Ki Boti Cubes of lamb roasted in a clay oven, cooked with ginger, chilies, and freshly ground spices. |
$22.00 |
| Aloo Bukhara Korma Boneless chunks of lamb cooked in chef’s special sauce with apricots. |
$22.00 |
| Bhuna Goat Baby goat meat stir cooked in a spicy sauce. |
$22.00 |
| Vegetables | |
| Dahi Baingan An exotic and colorful eggplant delicacy, cooked with yogurt and spices. |
$16.00 |
| Gobhi Taka Tin Diced cauliflower cooked in a wok with bell pepper, tomatoes, and freshly ground spices. |
$16.00 |
| Kurkuri Bhindi Fresh okra sautéed with onions and tomatoes, sprinkled with fresh spices and coriander. |
$16.00 |
| Bhindi Bukhara Crispy and crunchy fried okra. Delightfully Different. |
$16.00 |
| Kadai Cholley Chickpeas cooked with ginger and spices along with fresh coriander. |
$16.00 |
| Sarson Ka Saag Mustard greens cooked Punjabi style, goes perfect with corn bread. |
$16.00 |
| Palak Bhutta Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek. |
$16.00 |
| Kadai Paneer A semi-dry and colorful preparation of homemade cottage cheese cooked in a wok with bell peppers and tomatoes. |
$16.00 |
| Subzi Ki Tarkari Fresh mixed vegetables cooked in a mild sauce. |
$16.00 |
| Palak Ke Kofte Spinach and cottage cheese rounds cooked in a savory spiced sauce. |
$16.00 |
| Paneer Dilruba Cubed homemade cottage cheese cooked in a creamy tomato sauce. |
$16.00 |
| Aaj Ka Aloo Today’s special potato dish; A Chef’s Favorite |
$16.00 |
| Dal Bukhara. A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets. |
$16.00 |
| Dal Kabila A smooth yellow lentils delicacy from the kitchens of north. |
$16.00 |
| Rice | |
| Basmati Rice Pulao Naturally aromatic long grain rice. |
$7.00 |
| Handi Lamb/ Goat/ Chicken Biryani | $22.00 |
| Handi Shrimp Biryani | $24.00 |
| Handi Vegetable Biryani | $17.00 |
| Breads | |
| Jalebi Parantha A multi layered white flour bread. |
$5.00 |
| Makki Ki Roti Indian corn bread. |
$4.00 |
| Roomali Roti A bread made of white flour as thin as a handkerchief. |
$4.00 |
| Garlic Naan A bread made of white flour topped with fresh minced garlic. |
$5.00 |
| Onion Kulcha A soft onion stuffed bread. |
$5.00 |
| Aloo Parantha A flat whole bread with potato stuffing. |
$5.00 |
| Pudina Parantha A minted whole wheat buttered bread. |
$5.00 |
| Tandoori Parantha A multi layered buttered whole wheat bread. |
$5.00 |
| Naan Toorewala A crispy white flour bread; A chef’s special. |
$4.00 |
| Tandoori Roti An unleavened whole wheat bread. |
$4.00 |
| Special Stuffed Breads (Keema-Ground Lamb) (Paneer-Homemade Cottage Cheese) (Peshawri-Dry Fruits). |
$8.00 |
| Bread Basket A combo of 3 house favorite breads (Naan, Onion Kulcha, and Parantha) |
$13.00 |
| Accompaniments | |
| Fresh Garden Salad Raita Side dish of yogurt containing grated cucumber and spices. |
$6.00 |
| Papad Crispy Indian lentil cracker (Mild or Spicy). |
$3.00 |
| Desserts | |
| Tila Kulfi An Indian popsicle pistachio flavored. |
$6.00 |
| Jamun-e-gul A light pastry made from milk and honey. |
$6.00 |
| Shakori Rasmalai Sweet, spongy, cottage cheese dumpling, flavored with cardamom |
$6.00 |
| Badami Kheer Cool rice pudding cooked with almonds. |
$6.00 |
| Ice Cream Mango, Pistachio, Vanilla and Special Paan Masala. |
$6.00 |
| Sorbet A delightful assortment of flavors pineapple, orange, coconut, peach, lemon. |
$7.00 |
| Baklava Middle Eastern pastry. |
$6.00 |
| Lunch Specials | |
| Vegetable Platter Two Vegetable Curries, Lentils, Basmati Rice Pulao, Naan, Fresh Garden Salad. |
$11.00 |
| Tandoori Chicken Platter Tandoori Chicken, Vegetable of the Day, Basmati Rice, Pulao, Naan, Fresh Garden Salad. |
$12.00 |
| Chicken Curry Platter Chicken Curry, Vegetable of the Day, Basmati Rice Pulao, Naan, Fresh Garden Salad. |
$12.00 |
| Lamb Curry Platter Lamb Curry, Vegetable of the Day, Basmati Rice Pulao, Naan, Fresh Garden Salad. |
$13.00 |
| 16 Course Buffet Lunch Monday – Sunday. |
|
… View more
Order and Reservations
Reservations: bukharany.com
Contact Bukhara Grill: Open For Catering
Address: 217 E 49th St, New York, NY 10017
Phone: (212) 888-2839
Website: http://www.bukharany.com/
Hours
| Tuesday | 10:30AM–10:31PM |
| Wednesday | 10:30AM–10:31PM |
| Thursday | 10:30AM–10:31PM |
| Friday | 10:30AM–10:31PM |
| Saturday | 10:30AM–10:31PM |
| Sunday | 10:30AM–10:31PM |
| Monday | 10:30AM–10:31PM |
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