Airy setting with outdoor space serving seafood, steaks & other casual eats, plus cocktails.
Yabba brings the best of Florida’s laid-back lifestyle as we offer you a dizzying array of craft cocktails and island originals along with fresh Florida stone crab, affordable grilled steaks and fresh seafood!
Also don’t forget our Half Priced Wine List!
Located in the heart of Fifth Avenue South, Yabba Island Grill is the ideal spot for cocktails, date nights and group gatherings alike.
4.2 – 664 reviews $$ • Steak house
Menu
| Dessert | |
| Sweets | |
| Coconut Cream light as feather coconut cream mousse pie with toasted coconut and whipped cream |
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| 3 Layer Key Lime layers of homemade key lime mousse with a graham cracker crust and whipped cream |
|
| Assorted Gelatos 3 scoops of homemade gelato. Choose 3 flavors. raspberry chip, vanilla, chocolate, coconut, orange creamsicle |
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| Coffee | |
| Coffee | $4.00 |
| Espresso | $4.00 |
| Cappuccino | $6.00 |
| Latte | $6.00 |
| After Dinner | |
| Vanilla Vodka Splash Smirnoff Vanilla Vodka, Patron Café Liqueur and a Splash Of Cream. Served Up |
|
| Palm Tini Coconut Rum, Godiva White Chocolate Liqueur, Coffee Liqueur and a Splash Cream |
|
| White Delight Smirnoff Vanilla, Raspberry Liqueur, Godiva White Chocolate Liqueur and a Splash Cream |
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| Dark Chocolate Cherry Smirnoff Vanilla, Cherry Liqueur, Godiva Dark Chocolate Liqueur and a Splash Cream |
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| Chocolatini Smirnoff Vanilla, Godiva White And Dark Chocolate Liqueurs, Baileys and a Splash Cream |
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| Hot Tea | |
| Black Tea, Paris (Vanilla) | |
| Black Tea, Hot Cinnamon Spice | |
| Black Tea, English Breakfast | |
| Black Tea, Earl Grey Supreme | |
| Organic Green with Citrus and Ginkgo | |
| Oolong, Pomegranate | |
| Decaffeinated, Herbal Tilleul, Peppermint | |
| Decaffeinated, White Tea, Vanilla and Grapefruit | |
| Dinner Menu | |
| Appetizers | |
| Coconut Shrimp Individually hand breaded in tender shredded coconut served crispy with a fresh coconut-pineapple sweet and sour! |
$19.50 |
| Deviled Eggs pecan bacon, maple – jalapeno |
$17.50 |
| Jumbo Crab Cake homemade blue crab cake with citrus mustard sauce |
$22.00 |
| Tuna Negril Ribbons of fresh tuna, jumbo lump crab, callaloo, crushed wasabi “peas”, diced fresh mango and avocado in a citrus flavored sesame-soy |
$21.00 |
| Vegetarian Appetizers | |
| Mini Cornbread Muffins Daily homemade brown sugar topped cornbread mini muffins. Served with homemade honey butter |
$7.50 |
| Handmade Guacamole Tangerine, cilantro, kale, serano chile, flax seeds and lime. Served with chips |
$18.50 |
| Veggie Egg Rolls 3 crunchy handmade egg rolls with chinese cabbage, carrots and more! Served with fresh guava sweet and sour |
$17.50 |
| Soup & Salads | |
| Crab, Shrimp and Corn Chowder | $9.00 |
| Organic Kale Caesar romaine, raddichio, toasted hemp seed |
$13.00 |
| The Wedge wedges of iceberg, blue cheese crumbles, crispy bacon and fresh tomato tossed in blue cheese dressing |
$15.00 |
| Fresh Mixed green lettuces, cucumber, radish, heirloom cherry tomatoes. Served with your choice of dressing |
$13.00 |
| Roasted Veggie Caesar roasted mushrooms, garden fresh squash, red onion, kale, avocado and quinoa |
$21.50 |
| Grilled Salmon Salad with a fresh tossed garden salad, roasted vegetables, avocado, quinoa and purple kale tossed in a fresh raspberry yuzu vinaigrette |
$34.50 |
| Chilled Shellfish | |
| Shrimp Cocktail 8 large gulf shrimp, cocktail sauce, lemon |
$19.50 |
| Seafood Tower for Two 8 jumbo shrimp, 4 oysters, 2 snow crab clusters, 8 mussels and a whole Maine lobster served with homemade cocktail sauce, yuzu mustard sauce and fresh lemon |
$125.00 |
| Shrimp and Oysters Tower 12 Gulf water shrimp. 6 chef select oysters |
$65.00 |
| Fresh Seafood | |
| Crispy Crab Stuffed Grouper tropical nut, corn flake and plantain crust, jasmine rice, pineapple togarashi butter sauce |
$36.00 |
| Island Sky miso, kaffir lime and coconut roasted sea bass, fresh veggie stir fry and jasmine rice |
$56.00 |
| Coconut Shrimp (10) individually hand breaded in tender shredded coconut. Served crispy with a fresh coconut-pineapple sweet and sour and your choice of one side! |
$34.00 |
| Blackened Salmon with brown sugar, jalapenos and pecans, roasted butternut squash, spinach salad |
$38.00 |
| Peppercorn Seared Tuna with roasted tomatoes, redskin potatoes, mango and green beans, lemongrass dressing |
$52.00 |
| Haddock Fish and Chips with fried shrimp and calamari, served with tartar, thai hot and marinara sauces |
$36.00 |
| Entrees | |
| Sweet and Spicy Steak Tenderloin of beef medallions topped with a mixture of popcorn shrimp and lobster, sweet and spicy sauce and “lo cal” béarnaise. Served with mashed potatoes and vegetables |
$42.00 |
| Berkshire Pork Shank 24oz. pork shank served with white cheddar polenta, grand marnier glazed baby carrots and a BBQ port wine reduction |
$37.00 |
| Rasta Pasta shrimp, little neck clams and mussels with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese |
$38.00 |
| The Grill | |
| 6 oz. Filet | $56.00 |
| 10oz. Center Cut Filet | $75.00 |
| 14oz. NY Strip Steak | $55.00 |
| 18oz. Rib Eye | $65.00 |
| Grilled 14oz. Pork Chop | $45.00 |
| Grilled Breast of Chicken | $30.00 |
| Combos | |
| Island Style add a mixture of popcorn shrimp and lobster, sweet and spicy sauce and “lo-cal” béarnaise |
$22.00 |
| 4oz. Lobster Tail | $32.00 |
| Grilled Shrimp | $16.00 |
| Sides | |
| Island Vegetables | |
| French Fries | |
| Fresh Broccoli | |
| Roasted Sweet Potato | |
| Sea Salt Baked Potato | |
| Mashed Potatoes | |
| Jasmine Rice | |
| Truffle Fries | $8.50 |
| Sauces | |
| Yabba Island Steak | |
| Jalapeno Pecan | |
| Pineapple Togarashi | |
| Mango Sweet and Spicy | |
| Chipotle Creamy Horseradish | |
| Lemongrass, Ginger Vinaigrette | |
| Tomato-Cilnatro Salsa | |
| Avocado Jalapeno | |
| Kids Menu | |
| Entrees | |
| Grilled Chicken Breast | |
| Angel Hair Pasta choice of marinara or simply butter |
|
| Macaroni & Cheese | |
| Grilled Salmon | |
| Coconut Shrimp | |
| Chicken Fingers with BBQ Sauce | |
| Sides | |
| Fresh Broccoli | |
| French Fries | |
| Sweet Potato Fries | |
| Roasted Sweet Potato | |
| Sea Salt Baked Potato | |
| Kiddie Cocktails | |
| Pirate King Frozen Kiddie Colada of Coconut and Pineapple |
|
| Princess Jasmine Frozen Strawberry – Banana Daiquiri |
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| Jolly Mon’ Vanilla Ice Cream Shake with Chocolate Fudge |
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| Early Dining | |
| First Course | |
| Crab, Shrimp and Corn Chowder | |
| Organic Kale Caesar romaine, raddichio, toasted hemp seed |
|
| Fresh Mixed green lettuces, cucumber, radish, heirloom cherry tomatoes. Served with your choice of dressing |
|
| Second Course | |
| Crispy Crab Stuffed Grouper tropical nut, corn flake and plantain crust, jasmine rice, pineapple togarashi butter sauce |
|
| Sweet and Spicy Steak Tenderloin of beef medallions topped with a mixture of popcorn shrimp and lobster, sweet and spicy sauce and “lo cal” béarnaise. Served with mashed potatoes and vegetables |
|
| Coconut Shrimp (10) Individually hand breaded in tender shredded coconut. Served crispy with a fresh coconut-pineapple sweet and sour and your choice of one side! |
|
| Blackened Salmon with brown sugar, jalapenos and pecans, roasted butternut squash, spinach salad |
|
| Berkshire Pork Shank 24oz. pork shank served with white cheddar polenta, grand marnier glazed baby carrots and a BBQ port wine reduction |
|
| Rasta Pasta shrimp, little neck clams and mussels with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese |
|
| Fresh Fish of the Evening ask your server for tonight’s selection |
|
| Bump It Up! | |
| 6oz Fillet or 14oz NY Strip add $15; with island vegetables |
|
| Wine and Cocktails | |
| White | |
| Cava, Canals and Munné, Brut, Spain NV | $15.00 |
| White Zinfandel, La Terre, California NV | $12.00 |
| Rosé, Moulin Gassac, Guilhem, France 2019 | $14.00 |
| Riesling, Thomas Schmitt, Mosel, Germany 2018 | $15.00 |
| Pinot Grigio, Canyon Road, California 2018 | $13.00 |
| Moscato, Charles Smith, Vino, Washington State 2016 | $14.00 |
| Sauvignon Blanc, Map Maker, Marlborough, NZ 2020 | $16.00 |
| Chardonnay, William Hill, Central Coast, California 2019 | $16.00 |
| Chardonnay, Neyers, Sonoma County, California 2018 | $20.00 |
| Red | |
| Pinot Noir, Grayson Cellars, Napa, California 2019 | $14.00 |
| Pinot Noir, Head High, Napa, California 2019 | $19.00 |
| Pinot Noir, Walt, La Brisa, Sonoma County, CA 2018 | $23.00 |
| Merlot, Annabella, Napa Valley, California 2018 | $17.00 |
| Cabernet Sauvignon, No Curfew, California 2016 | $16.00 |
| Cabernet Sauvignon, Big Max, Central Coast, CA 2017 | $20.00 |
| Cabernet Sauvignon, Daou, Paso Robles, California 2019 | $27.00 |
| Malbec, High Note, Mendoza, Argentina 2019 | $14.00 |
| Malbec, Juan Benegas, Mendoza, Argentina 2019 | $18.00 |
| Syrah, Barnard Griffin, Columbia Valley, Washington 2018 | $17.00 |
| Light, Sweet, Sparkling | |
| Champagne, Veuve Clicquot Ponsardin Brut, France NV | $91.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand 2020 | $56.00 |
| Sauvignon Blanc, Duckhorn, Napa Valley, California 2020 | $62.00 |
| Pinot Grigio, Santa Margherita, Alto Adige, Italy 2020 | $42.00 |
| Rosé, Miraval, France 2020 | $41.00 |
| Sancerre, Sauvion, Loire Valley, France 2019 | $57.00 |
| Pouilly Fumé, Michel Redde, La Moynerie, Loire Valley, France 2017 | $53.00 |
| Riesling, Hugel, Alsace, France 2018 | $43.00 |
| Albariño, Don Olegario, Rias Baixas, Spain 2020 | $43.00 |
| King of White | |
| Pouilly Fuissé, Louis Jadot, Burgundy, France 2020 | $45.00 |
| Pouilly Fuissé, Bouchard Aine & Fils, France 2019 | $52.00 |
| Chardonnay, Jordan, Russian River Valley, California 2018 | $53.00 |
| Chablis, William Fevre, Domaine, France 2018 | $55.00 |
| Chardonnay, Frank Family Vineyards, Carneros, California 2019 | $58.00 |
| Chablis, Christian Moreau, France 2017 | $58.00 |
| Chardonnay, Sonoma Cutrer, The Cutrer, Russian River Valley, California 2018 | $59.00 |
| Chardonnay, Rombauer, Napa Valley, California 2019 | $62.00 |
| Chardonnay, Cakebread Cellars, Napa Valley, California 2019 | $73.00 |
| Chardonnay, Chalk Hill, Russian River Valley, California 2016 | $73.00 |
| Chardonnay, ZD Wines, California 2017 | $78.00 |
| Chardonnay, Kistler, Les Noisetiers, Sonoma Coast, California 2019 | $91.00 |
| Chardonnay, Far Niente, Napa Valley, California 2018 | $102.00 |
| Light and Fruity | |
| Pinot Noir, Wild Horse, Central Coast, California 2016 | $45.00 |
| Pinot Noir, Belle Glos, Dairy Man, Russian River Valley, California 2020 | $69.00 |
| Pinot Noir, Cherry Pie, Carneros, California 2019 | $74.00 |
| Pinot Noir, Morgan, Double L Vineyard, Santa Lucia Highlands, California 2018 | $103.00 |
| Pinot Noir, Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon 2018 | $121.00 |
| Interesting Internationals | |
| Super Tuscan, Antinori, Il Bruciato, Guado al Tasso, Italy 2020 | $47.00 |
| Rioja, Marqués de Murrieta, Finca Ygay Reserva, Spain 2016 | $57.00 |
| Amarone, Luigi Righetti, Capitel De Roari, Valpolicella, Italy 2017 | $59.00 |
| Rioja, Ramon Bilbao, Gran Reserva, Spain 2016 | $63.00 |
| Grand Malbec, Terrazas, High Altitude, Mendoza, Argentina 2018 | $63.00 |
| Brunello, Banfi, Tuscany, Italy 2016 | $113.00 |
| Fruit Forward | |
| Zinfandel Blend, The Prisoner, Napa Valley, California 2019 | $68.00 |
| Zinfandel, Michael David, Lust, Lodi, California 2017 | $69.00 |
| Red Blend, Hess, Lion Tamer, Napa Valley, California 2018 | $66.00 |
| Red Blend, The Sheriff of Buena Vista, California 2017 | $74.00 |
| Chateauneuf du Pape, Chateau la Nerthe, France 2019 | $101.00 |
| Red Blend, Charles Krug, Generations, Napa Valley, California 2017 | $107.00 |
| Dynamic | |
| Cabernet Sauvignon, Hess, Allomi, Napa Valley, California 2019 | $57.00 |
| Merlot, Swanson Vineyards, Oakville-Napa Valley, California 2019 | $58.00 |
| Merlot, Duckhorn Vineyards, Napa Valley, California 2018 | $65.00 |
| Cabernet Sauvignon, Michael David Rapture, Lodi, California 2019 | $70.00 |
| Cabernet Sauvignon, Joseph Carr, Revelist, Napa, California 2019 | $76.00 |
| Cabernet Sauvignon, Sequoia Grove, Napa Valley, California 2018 | $80.00 |
| Cabernet Sauvignon, Hill Family Estate, Napa Valley, California 2019 | $91.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley, California 2017 | $94.00 |
| Cabernet Sauvignon, Vineyard 29, Cru, California 2016/17 | $102.00 |
| Cabernet Sauvignon, Stag’s Leap, Artemis, Napa Valley, California 2019 | $107.00 |
| Cabernet Sauvignon, Chateau St. Jean, “Cinque Cepage”, Sonoma County, CA 2016 | $108.00 |
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California 2017 | $117.00 |
| Cabernet Sauvignon, Groth, Oakville, California 2017 | $125.00 |
| Cabernet Sauvignon, Caymus, Napa Valley, California 2020 | $131.00 |
| Cabernet Sauvignon, Far Niente, Napa Valley, California 2019 | $135.00 |
| Cabernet Sauvignon, Nickel & Nickel, “CC Ranch”, Rutherford, California 2019 | $143.00 |
| Cabernet Sauvignon, Casa Piena, Napa Valley, California 2009 | $172.00 |
| Palomas | |
| The Classic Carazon Blanco Tequila, Grapefruit Soda, Lime, Salted Rim |
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| The Spicy Silver Tequila, Absolute Ruby Red, Jalapeño Syrup, Q Grapefruit, Lime |
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| The Smokey Zignum Mezcal, Fresh Squeezed Lime Juice, Grapefruit Soda, Salt Rim |
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| Tiki | |
| Island Time Parrot Bay Coconut Rum, Banana Rum, Black Seal, Pineapple Juice and Grenadine |
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| The Big Kahuna Gosling’s Black Seal Rum, Shipwreck Rum, Orange Combier and Citrus |
|
| Hula Chick Black Magic Rum, Lucky Falernum, Maraschino Cherry Liqueur, Passion Fruit and Citrus |
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| Non Alcoholic | |
| Banana Rama Pineapple Juice, Piña Colada and Banana |
|
| Tropical Sunrise Mango, Yogurt, Strawberry and Orange Juice. Served Frozen |
|
| One Love Peach, Mango, Raspberry and Orange Juice. Served Frozen |
|
| Old Fashioned Soda Hank’s Root Beer, Vanilla Cream, Orange Cream or Huckleberry and Coca Cola (12oz.) |
|
| Craft | |
| Off to See the Wizard Espresso Shot, Tia Maria, Van Gogh Double Espresso, Cardamaro, 3 Beans For Luck! |
|
| YABBA “21” Grey Goose Vodka, Grand Marnier, Mure Blackberry Liqueur, Floater, Fresh Berry and a Lemon Sugar Rim! |
|
| Yippee Ki Yay! Skyy Pear Vodka, Luxardo Amaretto, Roasted Jalapeño Syrup, Fresh Lemon Juice, Splash of Pineapple and Sour |
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| Welcome to the Party! Smirnoff Citrus Vodka, Sour, Blueberry Schnapps, Lemon Sugar Rim |
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| Kentucky 46 Maker’s Mark 46 Bourbon, Agave Nectar, Lime, Ginger Beer, St. Germain, Grand Marnier Soaked Cherries |
|
| Island Originals | |
| Caribbean Coz Smirnoff Orange Vodka, Triple Sec, Cranberry and Fresh Lime |
|
| Island Princess Champagne, Mango Puree, Peach Liqueur and a Drizzle of Raspberry Liqueur |
|
| Mai-Tini Captain Morgan Passion Fruit Rum, Strawberry Liqueur, Triple Sec, Fresh Mango with a Splash of Citrus |
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| St. Croix Shag Bacardi Banana Rum, Melon Liqueur with Raspberry, Mango and Piña Colada |
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| Yabba Rita José Cuervo Especiál, Bacardi Limón, Fresh Citrus, Triple Sec with a Stirrings Crimson Orange Floater |
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| Caribbean Sunrise Parrot Bay Coconut Rum, Melon Liqueur, Piña Colada and Strawberry |
|
| Tiki Time Lemonade Jack Daniel’s Whiskey, Watermelon Liqueur and Fresh Lemonade |
|
| Tin Pan Man Vodka, Gin, Rum, Triple Sec, Tequila and Raspberry |
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| Trader VIC Twist On The Classic Mai Tai with Light And Dark Rums, Fresh Lime, Orgeat and Triple Sec |
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| Key West Kolada Parrot Bay Key Lime Rum, Keke Beach Key Lime Liqueur, Fresh Lime Juice and Pina Colada mix |
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| Yabba Island Freeze Bailey’s, Kahlua, Butterscotch, Chocolate, Whipped Cream and a Cherry |
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| Classic Mojito Bacardi White Rum, Simple Syrup, Lime Juice & Muddled Mint. Try: Dragonberry, Mango, Watermelon, Raspberry or Peach |
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| Island Coladas A Frosty Concoction Of Rum And Your Choice Of Pina, Watermelon, Strawberry, Peach, Mango or Raspberry |
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| Margaritas | |
| The Desperado™ Nationally Trademarked and Incredible. 1800 Añejo Tequila, Grand Marnier, Fresh Lime, Sphere Of Ice, Salt. This is a “man’s” margarita, triple the alcohol with just a touch of citrus. Served to lovers of tequila. Almost 5oz. of alcohol |
$28.00 |
| High Plains Riazul Añejo Tequila, Combier Orange, Yuzu, 1821 Japanese Chile and Lime Bitters, Guajillo-Citrus Rim |
$17.00 |
| Watermelon Esplon Blanco Tequila, Orange Combier, Agave Nectar, Fresh Watermelon Juice, Blended Rim |
$17.00 |
| Follow Me Home Pasote Blanco Tequila, Grand Marnier, Citrus, Mure Blackberry Liqueur Floater, Lemon Sugar Rim |
$21.00 |
| Frozen Margaritas Mango, Strawberry, Peach, Raspberry and Coconut |
$15.00 |
| Snack + Share | |
| Snack + Share | |
| Fresh Oysters served with cocktail sauce, cucumber-vodka mignonette and lemon* Ask your server about tonight’s selection |
$4.00 |
| Shrimp Cocktail 8 large gulf shrimp, cocktail sauce, lemon |
$16.00 |
| Coconut Shrimp Coconut Shrimp individually hand breaded in tender shredded coconut. served crispy with a fresh coconut-pineapple sweet and sour! |
$16.00 |
| Deviled Eggs pecan bacon, maple – jalapeno |
$14.00 |
| Handmade Guacamole tangerine, cilantro, kale, serano chile, flax seeds and lime. served with chips |
$14.00 |
| Veggie Egg Roll 3 crunchy handmade egg rolls with chinese cabbage, carrots and more! served with fresh guava sweet and sour |
$14.00 |
| Chips and Salsa | $5.00 |
| Tuna Negril Ribbons of fresh tuna, jumbo lump crab, callaloo, crushed wasabi “peas”, diced fresh mango and avocado in a citrus flavored sesame-soy |
$17.00 |
… View more
Order and Reservations
Reservations: yabbaislandgrill.comopentable.com
Contact Yabba Island Grill
Address: 711 5th Ave S, Naples, FL 34102
Phone: (239) 262-5787
Website: http://www.yabbaislandgrill.com/
Hours
| Thursday | 5–9PM |
| Friday | 5–9:30PM |
| Saturday | 5–9:30PM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
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