4.3 – 490 reviews • Sushi restaurant
Menu
| Menu 5 – Wine | |
| Ruffino Pinot Grigio 2017 750 mL white wine. 12.5% ABV. |
$32.00 |
| Mionetto 750 mL prosecco. 11.0% ABV. |
$11.00 |
| 2018 Kim Crawford Sauvignon Blanc 750 mL. 13.8% ABV. |
$33.00 |
| Josh Cellars Cabernet Sauvignon 750 mL red wine. 13.5% ABV. |
$31.00 |
| Oyster Bay Chardonnay 2017 750 mL white wine. 13.5% ABV. |
$29.00 |
| Ruta 22 Malbec 2018 750 mL red wine. 13.5% ABV. |
$31.00 |
| Wente Sandstone Merlot 750 mL red wine. 13.5% ABV. |
$30.00 |
| Meiomi Pinot Noir 2017 750 mL. 13.7% ABV. |
$38.00 |
| Menu 5 – Sake | |
| Ozeki Platinum 300 mL. 16% ABV. |
$15.00 |
| Ozeki Rai 300 mL. 14.0% ABV. |
$14.00 |
| Ozeki Shirosasa Nigori 300 mL. 13.0% ABV. |
$13.00 |
| Menu 5 – Beer | |
| Sapporo Black 22 oz. can. 5.0% ABV. |
$9.00 |
| Sapporo Premium Light 12 oz. bottle. 3.9% ABV. |
$5.00 |
| Sapporo Premium 12 oz. bottle. 4.9% ABV. |
$8.00 |
| Orion 12 oz. 4.7% ABV. |
$6.00 |
| Lucky Buddha 355 mL bottle. 5.0% ABV. |
$5.00 |
| Menu 5 – Beverages | |
| Japanese Soda | $3.00 |
| Green Tea | $3.00 |
| Sparkling Water 1L bottle. |
$3.00 |
| Soda | $2.00 |
| Spring Water 1L bottle. |
$3.00 |
| Menu 5 – Desserts | |
| Mochi Ice Cream Three pieces filled with ice cream. |
$5.00 |
| Cheesecake Tempura Tempura cheesecake, served with vanilla ice cream, and chocolate sauce. |
$10.00 |
| Peanut Butter Bomb Layered peanut butter cake served with ice cream. Topped with whip cream, chocolate syrup, and crumbled butterfingers. |
$10.00 |
| Fried Oreo Served with green tea ice cream. |
$8.00 |
| Menu 5 – Sides | |
| White Rice | $2.00 |
| Kimchee Sauce | $1.00 |
| Spicy Mayo | $0.50 |
| Side Steak | $8.00 |
| Avocado | $4.00 |
| Mixed Veggies | $3.00 |
| Brown Rice | $3.00 |
| Sushi Rice | $3.00 |
| Ponzu Sauce | $0.50 |
| Teriyaki Sauce | $0.50 |
| Ginger Dressing | $1.00 |
| Eel Sauce | $0.50 |
| Side Of Chicken | $5.00 |
| Wasabi Dressing | $0.50 |
| House Sauce | $0.50 |
| Menu 5 – Lunch Menu | |
| Mixed Vegetable Tempura And Shrimp Four piece mixed vegetable tempura and two piece shrimp tempura. Served with white rice. |
$10.00 |
| Rainbow Poke Bowl Tuna, salmon, white fish, scallions, avocado, and cucumber tossed in poke sauce over sweet rice. |
$14.00 |
| Yakisoba Egg noodles stir fried with vegetables. |
$11.00 |
| Spicy Miso Ramen Egg noodles, chicken, egg, vegetables, cilantro, and shiitake mushrooms in spicy miso broth. |
$14.00 |
| Chicken Katsu Lightly battered chicken with Japanese BBQ sauce over rice. |
$11.00 |
| Steak Rice Bowl Sliced marinated ribeye over rice. |
$12.00 |
| Salmon Grilled salmon with teriyaki sauce over rice. |
$12.00 |
| Chicken And Broccoli Teriyaki Wok tossed chicken and broccoli over rice. |
$12.00 |
| Sushi Lunch Five piece sushi and California roll. Inside out sesame seed. |
$11.00 |
| Sashimi Lunch Nine piece sashimi and California roll. Inside out sesame seed. |
$11.00 |
| Sushi Sashimi Combo Three piece sushi, six piece sashimi and California roll. Inside out sesame seed. |
$14.00 |
| Menu 5 – Combos | |
| Sushi Combo (9) Pieces of sushi and a tuna roll. (Chef’s choice). |
$22.00 |
| Sashimi Combo (15) Pieces of tuna, salmon, and white fish sashimi. |
$21.00 |
| Sushi Sashimi (9) Pieces of sashimi, (6) pieces of sushi, and a tuna roll. (Chef’s choice). |
$27.00 |
| Menu 5 – Low Carb Rolls | |
| PB Salmon Salmon, scallions, cream cheese, wrapped in cucumber and topped with ponzu. |
$11.00 |
| PB Tuna Tuna, avocado, scallion, masago, and cilantro wrapped in cucumber and topped with ponzu. |
$12.00 |
| Kani-Su Kani, avocado, and masago wrapped in cucumber and topped with sweet vinegar. |
$10.00 |
| Triple Roll Tuna, salmon, white fish, avocado, cucumber, and cilantro topped with house sauce and fried onions. |
$15.00 |
| Hamachi Jalapeno Roll Hamachi, cilantro, jalapeno, and avocado wrapped in cucumber. Topped with wasabi dressing. |
$14.00 |
| Rice Hater Roll Mixed greens, avocado, cilantro, daikon, and tuna wrapped in soy paper. Served with wasabi dressing. |
$13.00 |
| Sashimi Roll Salmon, tuna, white fish, kani, and avocado wrapped in cucumber. |
$16.00 |
| Salmon Tempura Roll Salmon, cream cheese, avocado, and asparagus tempura fried and topped with eel sauce and spicy mayo. |
$14.00 |
| Menu 5 – Hand Rolls | |
| Yellowtail Scallion GF | $6.00 |
| Spicy Tuna | $6.00 |
| Eel Cucumber | $6.00 |
| Japanese Bagel GF | $6.00 |
| Salmon Skin | $6.00 |
| Menu 5 – Basic Rolls | |
| Salmon Cali GF Salmon, cucumber, avocado, I/O, and sesame seed. |
$8.00 |
| Cali Roll Kani, cucumber, avocado, I/O, and sesame seed. |
$7.00 |
| Tuna Cali GF Tuna, cucumber, avocado, I/O, and sesame seed. |
$9.00 |
| JB Roll GF Salmon, scallion, cream cheese, I/O, and sesame seed. |
$8.00 |
| Eel Roll Cucumber & BBQ eel topped with eel sauce, I/O, and sesame seed. |
$9.00 |
| Veggie Roll GF Cucumber, avocado, asparagus, carrots, I/O, and sesame seed. |
$7.00 |
| JB Tempura Roll Tempura fried roll topped with eel sauce. |
$10.00 |
| Spicy Tuna Roll Tuna, cucumber, scallion, I/O, and sesame seed. |
$9.00 |
| Tuna Roll GF | $7.00 |
| Salmon Roll GF | $6.00 |
| Yellowtail Scallion GF | $8.00 |
| Menu 5 – Phat Boy Rolls | |
| Rainbow Roll Tuna, salmon, and white fish over a Cali roll. |
$13.00 |
| Spider Roll Soft shell crab tempura, avocado, masago, and scallion topped with eel sauce. |
$13.00 |
| Shrimp Tempura Roll Shrimp tempura, asparagus, and avocado topped with eel sauce. |
$11.00 |
| Red Dragon Roll Shrimp tempura, daikon, cilantro, and jalapeno topped with seared tuna and house sauce. |
$17.00 |
| Dragon Roll Shrimp tempura, cucumber, and BBQ eel topped with avocado and eel sauce. |
$17.00 |
| Pump Roll GF Tuna, salmon, white fish, and asparagus topped with avocado. |
$15.00 |
| Hamachi Cilantro Roll Avocado, cucumber, cilantro, and jalapeno topped with hamachi yellow tail and wasabi dressing. |
$15.00 |
| Volcano Roll Cali Roll topped with baked mixed fish in Japanese spicy mayo and topped with eel sauce. |
$14.00 |
| The Bling Bling Roll Whole lobster tail tempura, asparagus, and avocado topped with red and black tobiko, spicy mayo, and eel sauce. |
$26.00 |
| Surf Turf Roll Tempura lobster, cucumber, and cilantro topped with seared ribeye and house sauce. |
$23.00 |
| Miss Liz Roll Tuna, avocado, cucumber and cilantro wrapped in soy paper. Topped with house sauce and fried onions. |
$16.00 |
| Dancing Eel Roll Cali roll topped with BBQ eel and eel sauce. |
$16.00 |
| Samurai Roll Tuna, salmon, white fish, and asparagus. Topped with seared ribeye, jalapeno, fried onions, and spicy house sauce. |
$23.00 |
| Muscle Roll Steamed shrimp, tuna, avocado, and cucumber, topped with tempura fish, Japanese mayo, and eel sauce. |
$15.00 |
| Salmon Lover GF Salmon, avocado, and cucumber topped with seared salmon, miso glaze and togorashi. |
$16.00 |
| Holy Crab GF Crab, sliced lemon, cilantro, Daikan, and cream cheese topped with steamed shrimp and spicy mayo. |
$19.00 |
| Crunchy Tuna Roll Spicy tuna, cream cheese, cucumber, cilantro, avocado, and tempura flake. Topped with eel sauce and spicy mayo. |
$15.00 |
| Phat Girl Roll JB tempura topped with spicy tuna tar tar, jalapeno, spicy mayo, and eel sauce. |
$22.00 |
| Menu 5 – Sushi Sashimi | |
| Sushi Sashimi | $3.00 |
| Menu 5 – Rice / Stir Fry | |
| Golden Chicken Curry Fried chicken cutlet topped with Japanese golden curry and pickled onions. Served over white rice. |
$14.00 |
| Oyako Don Deep fried chicken cutlet sautéed with vegetables over rice and topped with a fried egg. |
$15.00 |
| Unagi Don Sliced bbq eel served over rice. |
$18.00 |
| Katsu Don Deep fried chicken cutlet with Japanese bbq sauce. Served over rice. |
$12.00 |
| Yakiniku Don Marinated grilled ribeye served over rice. |
$15.00 |
| Surf And Turf Fried Rice Lobster fried rice topped with grilled marinated ribeye. |
$28.00 |
| Fried Rice Rice stir fried and served with vegetables. |
$9.00 |
| Kimchee Pork Fried Rice Served with pork belly. |
$14.00 |
| Menu 5 – Ramen Noodles | |
| Yakisoba Noodles Egg noodles stir fried with vegetables. |
$11.00 |
| Udon And Shrooms Udon noodles wok tossed with three assorted mushrooms, spinach, garlic, and truffle oil. |
$14.00 |
| Tan Tan Ramen Egg noodles, tofu, mixed vegetables, and shiitake mushrooms, in a vegetarian broth. |
$15.00 |
| Kimchee Ramen Noodles, pork, egg, shiitake mushrooms, and vegetables in a spicy kimchee broth. |
$16.00 |
| Miso Ramen Egg noodles, pork, egg, vegetables, and shiitake mushroom in a creamy miso broth. |
$15.00 |
| Spicy Seafood Ramen Egg noodles, squid, scallops, and shrimp in a spicy soy broth. |
$19.00 |
| Shoyu Ramen Egg noodles, pork, egg, shiitake mushrooms, and vegetables in a soy broth. |
$15.00 |
| Coco Ramen Egg noodles, chicken, egg, shiitake mushrooms, and vegetables in a coconut milk broth. |
$16.00 |
| Tonkotsu Ramen Egg noodles, pork, egg, shiitake mushrooms, and vegetables in a savory pork broth. |
$16.00 |
| Menu 5 – Tempura | |
| Veggie Tempura (5) Pieces. |
$7.00 |
| Mixed Tempura (2) Pieces shrimp and (3) pieces veggies. |
$8.00 |
| Shrimp Tempura (4) Pieces. |
$8.00 |
| Menu 5 – Seafood | |
| Miso Bacon Scallops Scallops wrapped in bacon and topped with miso glaze. |
$14.00 |
| Seafood Tobanyaki Shrimp, scallops, squid, and kale work tossed in a miso garlic sauce over bean sprouts. |
$18.00 |
| Grilled Squid Whole grilled squid served with spicy ponzu and scallions. |
$12.00 |
| Sesame Salmon Glazed with teriyaki sauce over asparagus. |
$12.00 |
| Jumping Squid Lightly fried squid wok tossed with shiitake mushrooms, bok choy, and scallion in sweet chili sauce. |
$15.00 |
| Sea Bass Miso (4 oz.) Chilean sea bass marinated in miso. |
$16.00 |
| Menu 5 – Yakitori | |
| Steak Veggies | $10.00 |
| Mixed Veggie | $6.00 |
| Miso Eggplant | $6.00 |
| Chicken Veggies | $7.00 |
| Pork Belly | $8.00 |
| Menu 5 – Grill | |
| Grilled Shishito Peppers Grilled shishito peppers topped with soy and bonito flakes. |
$8.00 |
| Hamachi Kama Grilled yellowtail jaw served with Ponzu daikan sauce. |
$10.00 |
| Ribeye Tobanyaki Ribeye with shishito peppers and enoki mushrooms in a soy sake butter sauce. |
$16.00 |
| Yakiniku Grilled ribeye served over bean sprouts and onion. |
$15.00 |
| Black Pork Sausage Three pieces of Japanese pork sausage served with spicy mustard. |
$7.00 |
| Galbee Short Rib Salt and pepper short rib grilled ribeye with bone. |
$15.00 |
| Menu 5 – Salads | |
| Phat Caesar Salad Romaine lettuce, crispy wontons, and Parmesan tossed in wasabi Caesar dressing. |
$10.00 |
| House Salad VEG Spring mix, carrots, and tomatoes topped with wasabi dressing. |
$4.00 |
| Seaweed Salad VEG | $5.00 |
| Tuna Sashimi Salad Spring mix, Daikon, tomato, and tuna topped with Daikon dressing. |
$15.00 |
| Salmon Kale Diced salmon, avocado, and kale tossed in sweet and spicy sauce. |
$16.00 |
| Avocado Cucumber Salad Avocado and thinly sliced cucumber tossed in sweet ponzu. |
$11.00 |
| Menu 5 – Sushi Appetizer | |
| Spicy Tuna Tar-Tar Topped with scallion and black tobiko. Served with crispy wontons and spicy mayo. |
$12.00 |
| Tuna Tataki Seared tuna topped with scallion, black tobiko, and ponzu sauce. |
$13.00 |
| Poke Lettuce Cup Diced tuna, salmon, white fish, and avocado tossed in house poke sauce served over Romaine Leaf. |
$13.00 |
| Hamachi Jalapeno Sliced hamachi topped with jalapenos, ponzu sauce, scallions, and black tobiko. |
$14.00 |
| Miso Salmon Tataki Seared salmon topped with avocado, scallions, miso glaze, and ponzu. |
$14.00 |
| Sushi Appetizer Five pieces of sushi chef’s choice. |
$12.00 |
| Sashimi Appetizer Nine pieces of tuna, salmon, and white fish sashimi. |
$15.00 |
| Sunomono Conch, octopus, crab, and shrimp tossed in sweet vinegar served over cucumber. |
$14.00 |
| TNT Tuna Crispy rice topped with spicy tuna, seaweed salad, and spicy mayo. |
$13.00 |
| Spicy Conch And Octopus Salad Conch, Octopus, cucumber, and jalapenos in spicy ponzu. |
$15.00 |
| Menu 5 – Appetizers | |
| Spicy Edamame Steamed soybeans tossed in spicy house sauce. |
$6.00 |
| Shumai Four pieces of steamed jumbo shrimp dumplings. |
$6.00 |
| Edamame GF Steamed soybeans with black sea salt. |
$4.00 |
| Gyoza Pan fried chicken and pork dumplings. |
$6.00 |
| Chicken Karaage Japanese Fried Chicken Phatboy style with kewpie mayo |
$10.00 |
| Crispy Bok Choy VEG Flash fried baby bok choy with soy garlic dressing. |
$8.00 |
| Agedashi Tofu Deep fried tofu in Japanese broth. Topped with bonito flakes. |
$6.00 |
| Mushroom Tobanyaki Three assorted mushrooms sauteed in soy sake butter. |
$12.00 |
| Harumaki (4 pc.) Crispy vegetable spring roll. |
$8.00 |
| Cripsy Green Beans Tempura green beans with house spicy mayo. |
$9.00 |
| Banging Shrimp Deep fried shrimp tossed in spicy mayo. |
$12.00 |
| Chicken Wings Tossed in our spicy house sauce. |
$8.00 |
| Brussels Sprout Pork Belly Flash-fried brussels sprouts with pork belly tossed in sweet soy. |
$13.00 |
| Miso Soup GF Scallion, seaweed, and tofu. |
$4.00 |
| Spicy Miso Soup GF Scallion, cilantro, tomato, shrimp, and shitake mushroom. |
$6.00 |
| Menu 5 – Popular Items | |
| Spicy Tuna Roll Tuna, cucumber, scallion, I/O, and sesame seed. |
$9.00 |
| Shrimp Tempura Roll Shrimp tempura, asparagus, and avocado topped with eel sauce. |
$11.00 |
| Crunchy Tuna Roll Spicy tuna, cream cheese, cucumber, cilantro, avocado, and tempura flake. Topped with eel sauce and spicy mayo. |
$15.00 |
| Fried Rice Rice stir fried and served with vegetables. |
$9.00 |
| Yakisoba Noodles Egg noodles stir-fried with vegetables. |
$11.00 |
… View more
Contact Phat Boy Sushi & Kitchen – Deerfield
Address: 949 S Federal Hwy, Deerfield Beach, FL 33441
Phone: (754) 227-5489
Website: http://phatboysushi.com/
Hours
| Thursday | 11:30AM–12AM |
| Friday | 11:30AM–12AM |
| Saturday | 11:30AM–12AM |
| Sunday | 11:30AM–12AM |
| Monday | 11:30AM–12AM |
| Tuesday | 11:30AM–12AM |
| Wednesday | 11:30AM–12AM |
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