Timo Restaurant Menu Prices

Urbane, earth-toned space with warm vibe offering a seasonal Mediterranean menu & thin-crust pizzas.

  4.4 – 517 reviews  $$ • Italian restaurant

Photo Gallery

Menu

Menu – Soups and Salads
WHITE BEAN SOUP WITH SLOW ROASTED PORK SHOULDER, TUSCAN KALE & PARMESAN $18.00
ROMAINE SALAD WITH EGG-LESS CAESAR DRESSING AND CIABATTA CROUTONS $17.00
ITALIAN WEDDING SOUP WITH LAMB MEATBALLS, ACINI DI PEPE, SPINACH AND PECORINO ROMANO $18.00
WARM PULLED DUCK SALAD WITH GRILLED PEACHES, BITTER GREENS, STONE GROUND MUSTARD AND SOFT EGG YOLK $21.00
LOCAL HEIRLOOM TOMATO SALAD WITH STRAWBERRY GAZPACHO VINAIGRETTE & HOMEMADE RICOTTA $22.00
Menu – Small Plates
AGED IMPORTED PROVOLONE “EN CARROZZA” WITH SUNGOLD TOMATO SUGO AND BABY WATERCRESS SALAD $21.00
FOIE GRAS CROSTINI WITH BLACK MISSION FIG MARMALADE AND FLEUR DE SEL $30.00
BEEF CARPACCIO WITH MARINATED BABY ARTICHOKES, LITTLE GEM LETTUCE AND WHIPPED PARMESAN $26.00
SEARED DIVER SCALLOPS WITH SHORT RIB TORTELLINI, TRUFFLED BUTTERNUT SQUASH AND PORCINI CREMA $27.00
SLOW BRAISED OCTOPUS STEW WITH LITTLENECK CLAMS, MUSSELS, CHICKPEAS AND SMOKED PAPRIKA $25.00
Menu – Wood Fired Pizza
TOMATO, BASIL AND MOZZARELLA $20.00
HEIRLOOM TOMATO CAPRESE PIZZA WITH FRESH MOZZARELLA, SQUASH BLOSSOMS AND TORN BASIL $25.00
BLACK & WHITE PIZZA – FRESH RICOTTA, MOZZARELLA & PROVOLONE WITH SHAVED BLACK TRUFFLES $27.00
PULLED, RED WINE BRAISED SHORT RIBS PIZZA WITH PORCINI MUSHROOMS, FONTINA AND ROSEMARY $25.00
CARBONARA PIZZA WITH HOUSE CURED PANCETTA, BECHAMEL & CARAMELIZED ONIONS $26.00
Menu – Pasta
SPAGHETTI POMODORO WITH BASIL $28.00
VESUVIO PASTA WITH FAVA BEANS, ASPARAGUS, ENGLISH PEAS, WILD MUSHROOMS AND PARMESAN CREAM $33.00
BURRATA RAVIOLI WITH FRESH TOMATO, CHILI FLAKES, OLIVE OIL, GARLIC, BASIL $32.00
MEZZI RIGATONI CARBONARA WITH SPINACH, PEAS, PANCETTA, BLACK PEPPER AND POACHED FARM EGG $36.00
LAMB SHANK PANSOTTI WITH PECORINO ROMANO, MINT, BUTTER AND 12 YEAR AGED REGGIO EMILIA BALSAMIC $40.00
Menu – Seafood
MEDITERRANEAN BRANZINO “AL CARTOCCIO” WITH JUMBO ASPARAGUS AND BLOOD ORANGE BUTTER $38.00
PAN SEARED YELLOWTAIL SNAPPER WITH HEIRLOOM TOMATO CONSOMMÉ, BABY ARTICHOKES AND ENGLISH PEAS $39.00
WHOLE BRANZINO GRILLED WITH HERB OIL AND ASPARAGUS $58.00
SEARED DIVER SCALLOPS ENTREE WITH SHORT RIB TORTELLINI, PORCINI, PEAS, TRUFFLE BUTTER $52.00
CRISPY SKIN KING SALMON WITH RED BEET RISOTTO, SWEET HERB CRÈME FRAICHE AND SALMON CAVIAR $48.00
Menu – Meat Specialties
HERB ROASTED CHICKEN WITH HOMEMADE CHICKEN SAUSAGE, ROASTED SWEET PEPPERS, EGGPLANT AND ESCAROLE $35.00
SKIRT STEAK MARINATED IN GARLIC AND LEMON WITH RUSSET FRIES & HOMEMADE SRIRACHA KETCHUP $49.00
BLACK GARLIC CRUSTED TENDERLOIN OF BEEF WITH GNOCHETTI, MUSHROOM RAGU AND ROASTED HEIRLOOM CARROTS $56.00
GRILLED RIBEYE WITH ROASTED POTATOES AND ASPARAGUS WITH PORCINI BUTTER $66.00
Menu – Sides
GRILLED CAULIFLOWER STEAK WITH CAULIFLOWER PURÉE AND PISTACHIO-MINT GREMOLATA $17.00
ROASTED BRUSSELS SPROUTS WITH GARLIC AND OLIVE OIL
OLIVE OIL AND GARLIC
$15.00
HOMEMADE GNOCCHI SIMMERED WITH SAN MARZANO TOMATOES & BASIL $18.00
CREAMY RISOTTO WITH WILD MUSHROOMS AND SHAVED BLACK TRUFFLES $21.00
ARANCINI
CRISPY SAFFRON RISOTTO STUFFED WITH MOZZARELLA AND TOMATO RAGU.
$15.00
ROASTED WILD MUSHROOM WOOD OVEN ROASTED WITH GARLIC AND ROSEMARY $16.00
BROWN BUTTER ROASTED BUTTERNUT SQUASH WITH CANDIED WALNUTS AND SAGE $15.00
Menu – Vegan
CAULIFLOWER “RISOTTO” WITH A WILD MUSHROOM, FAVA BEAN AND BABY ARTICHOKE RAGOUT $25.00
WARM BEET “RAVIOLI” WITH BLACK PEPPER WHIPPED ALMOND RICOTTA, KALAMATA OLIVE & OREGANO PUTTANESCA $27.00
RAW CHOCOLATE PATE WITH MEDJOUL DATES, ALMONDS $14.00
ROASTED BRUSSELS SPROUTS WITH GARLIC AND OLIVE OIL
OLIVE OIL AND GARLIC
$15.00
SPAGHETTI POMODORO WITH BASIL $28.00
ROASTED WILD MUSHROOM WOOD OVEN ROASTED WITH GARLIC AND ROSEMARY $16.00
Menu – Desserts
CHOCOLATE-PISTACHIO BAR WITH LAYERS OF CHOCOLATE-PISTACHIO FEUILLETINE $14.00
RAW CHOCOLATE PATE WITH MEDJOUL DATES, ALMONDS $14.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Timo Restaurant

Address: 17624 Collins Ave, Sunny Isles Beach, FL 33160

Phone: (305) 936-1008

Website: http://www.timorestaurant.com/

Hours

Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM

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