Suite 100 Restaurant Bar & Lounge Menu Prices at 1000 E Dimond Blvd #100, Anchorage, AK 99515

An eclectic menu featuring pasta, steak & seafood, plus extensive wine & draft beer selections.

4.4 – 834 reviews $$ • Seafood restaurant

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Suite 100 – Orange Crate – Anchorage
Menu – Starters
Lolliopop Lamb Chops grilled with chimichurri & served with crumbled chavre.	$23.99
Kickinae Chicken drums bathed in smoky guajillo sauce, sprinkled with blue cheese and served with blue cheese dressing.	$16.99
Chinese Nachos beef tenderloin braised with shiitakes & sweet onions served on crisp wontons with wasabi vinaigrette, salsa fresca & daikon sprouts.	$18.99
Surf And Turf grilled gulf shrimp alongside seared steak bites with chipotle sauce and salsa fresca.	$33.99
Coco Prawns crispy coconut crusted prawns and tamarind-guava dipping sauce.	$18.99
Fresh Alaskan Oysters chilled on the 1/2 shell with blood orange granita or roasted with bacon, parmesan and leeks.	$16.99
Seared Scallops served with tomato basil cream and relish.	$18.99
Seared Szechuan Pepper Ahi Tuna seared rare and served with daikon sprouts, soy vinaigrette & korean BBQ.	$14.99
Portobello Mushroom Fritters served with garlic aioli and shredded parmesan on a bed of baby spinach.	$17.99
Menu – Soups & Salads
Traditional Caesar Salad romaine lettuce, garlic croutons, parmesan cheese.	$9.99
House Salad mixed greens, tomato, red onion, cucumber and garlic croutons served with our buttermilk ranch dressing.	$8.99
Spinach Salad baby spinach, mushrooms, red onions, blue cheese crumbles, croutons and bean sprouts with mango chutney vinaigrette.	$9.99
Fig And Goat Cheese – Small mixed greens, tomatoes, dried mission figs, chavre, spiced candied pecans and port wine vinaigrette.	$10.99
Suite 100 Panzanella grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers and toasted pine nuts tossed with fresh zesty herb vinaigrette.	$10.99
French Roquefort butterleaf lettuce, french dressing, pears and roquefort cheese.	$10.99
Alaskan Seafood Chowder – Bowl	$9.99
Alaskan Seafood Chowder – Cup	$6.99
Menu – Entrees
Alaskan King Crab a full pound of king crab with drawn butter, rice pilaf and fresh vegetables.	$74.99
Alaskan Salmon grilled and basted in ”mimi and sam’s” spicy korean barbeque sauce, served with rice pilaf and fresh vegetables.	$27.99
Alaskan Halibut pan seared and served with chili-ginger cream, basmati rice and fresh vegetables.	$39.99
Alaskan Halibut Fish & Chips beer battered and served with tarter sauce and french fries.	$34.99
Grilled Prawns And Scallops served with red curry sauce, topped with papaya-lime relish and served with rice pilaf and vegetables.	$33.99
Beer Battered Fish And Chips alaskan cod served with lemon, tartar sauce and fries.	$21.99
Crab And Shrimp Stuffed Ravioli housemade ravioli in a creamy shellfish sauce topped with parmesan cheese and tomato-basil relish.	$24.99
Angel Hair Pasta tossed with basil pesto, toasted pine nuts, kalamata olives and grape tomatoes then sprinkled with parmesan cheese.	$20.99
Vodka Cream Penne Pasta made with vodka, cream, sweet onions and parmesan; topped with tomato-basil relish.	$20.99
Grilled Chicken Gnocchi tossed in blue cheese cream and fresh basil, then dusted with toasted pistachios.	$24.99
Stuffed Fried Chicken bone-in chicken breast stuffed with tomato, basil and fresh mozzarella; served with mashed yukon gold potatoes and vegetables.	$28.99
Slow Roasted Prime Rib 10oz served with pickled horseradish, au jus, fresh vegetables and mashed alaskan grown yukon gold potatoes.	$33.99
Slow Roasted Prime Rib 16oz served with pickled horseradish, au jus, fresh vegetables and mashed alaskan grown yukon gold potatoes.	$44.99
Center Cut Filet Mignon 6oz hand cut, grilled & served with blue cheese butter, port demi-glace, wild mushroom risotto and fresh vegetables.	$33.99
Center Cut Filet Mignon 8oz hand cut, grilled & served with blue cheese butter, port demi-glace, wild mushroom risotto and fresh vegetables.	$44.99
Center Cut Filet Mignon 12oz hand cut, grilled & served with blue cheese butter, port demi-glace, wild mushroom risotto and fresh vegetables.	$63.99
Center Cut New York Steak hand cut, crusted with tellicherry peppercorns, grilled and served with bourbon demi-glace, alaskan fingerling potatoes and vegetables.	$41.99
Island Flank Steak pounded to tenderness, marinated and served pinwheel-style with pineapple-soy-ginger glaze alongside fresh vegetables and rice pilaf.	$27.99
Suite 100 Babyback Ribs slow roasted until they are fall-off-the-bone-tender, smothered with tangy barbeque sauce and served with suite 100 slaw and fries.	$32.99
Pork Tenderloin Medallions seared, then served with wild mushrooms, blue cheese cream, toasted pistachios fresh vegetables and mashed alaskan grown yukon gold potatoes.	$26.99
Center Cut Lamb 1/2 Rack grilled with cherry-garlic sauce and served with mashed yukon gold potatoes and vegetables.	$41.99
Sliced Prime Rib Sandwich thinly sliced prime rib served warm with swiss cheese and pickled horseradish on a ciabatta roll, served with fries and au jus.	$18.99
Hand Pressed Cheeseburger a half pound of charbroiled ground top sirloin, applewood smoked bacon and cheddar cheese on a ciabatta roll; served with fries.	$20.99
Kobe Burger topped with provolone, fried onions & chipotle mayo; served with french fries.	$20.99
Grilled Chipotle Steak Salad romaine lettuce, avocado, chipotle vinaigrette, crispy tortilla strips and salsa fresca.	$21.99
Chicken Caesar Salad our traditional caesar salad topped with grilled chicken breast.	$20.99
Halibut Caesar Salad our traditional caesar salad topped with blackened halibut.	$25.99
Menu – Desserts
Lemon Mousse silky-smooth, sweet and tart.	$9.99
Pistachio Carrot Cake brandy soaked and loaded with cream cheese frosting.	$9.99
Seasonal Fruit Crisp served warm with vanilla ice cream.	$9.99
Chocolate Fudge Nut Brownie served warm with vanilla ice cream and chocolate ganache.	$9.99
Croissant Pudding a notch above bread pudding; studded with chocolate chunks and served warm with bourbon sauce.	$9.99
Creme Brulee cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.	$9.99
Chocolate Espresso Torte decadent flourless torte with raspberry sauce.	$9.99
Menu – Drinks
Coke	$3.99
Diet Coke	$3.99
Sprite	$3.99
Dr Pepper	$3.99
Coke Zero	$3.99
Bottle Of Water	$3.99

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Contact Suite 100 Restaurant Bar & Lounge

Address: 1000 E Dimond Blvd #100, Anchorage, AK 99515

Phone: (907) 341-1000

Website: http://suite100.com/

Hours

Wednesday	4–10PM
Thursday	4–10PM
Friday	4–10PM
Saturday	4–10PM
Sunday	Closed
Monday	Closed
Tuesday	4–10PM

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Suite 100 Restaurant, Bar and Lounge, Anchorage, Alaska. … 1000 E Dimond Blvd, Anchorage, AK, United States, Alaska. (907) 341-1000. [email protected].

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