Seafood, burgers & subs in a relaxed, sports-centric eatery adorned with kitschy fishing decor.
4.4 – 2 reviews $$ • American restaurant
Menu
Main Menu | |
Warm Ups | |
Bonefish Wrappers Handmade egg rolls stuffed with shrimp, krabmeat, monterey jack cheese, jalapeno peppers and green onions. |
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Bucket O’steamers Hot steamed clams by the dozen. |
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Mac’s Crabcake Try our hand-made, secret recipe crabcake. Pan seared and bursting with jumbo lump crabmeat. |
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Island Conch Fritters Comes with remoulade and cocktail sauces. |
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Captain’s Calamari Freshly drenched in buttermilk batter and fried until golden brown. Served with marinara sauce. |
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Beer-Battered Fish Fingers Fresh catch, hand-battered. |
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Keys Smoked Fish Dip | |
Seared Tuna Tray* Fresh ahi-type tuna, gently seared and thinly sliced. Served on a duo of asian salads with a touch of ginger and wasabi. |
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Bacon Wrapped Scallops Twin skewers of jumbo sea scallops & crispy bacon. Served with choice of bbq, teriyaki or thai chili sauce. |
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Stuffed Portabella Parmigiana Breaded portabella mushroom stuffed with creamy spinach filling then topped with marinara sauce and melted provolone and parmesan cheeses. |
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Carlos Queso Dip Cheddar cheese, spicy sausage, chilies and pimento. Served warm with tortilla chips. |
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Spinach Artichoke Dip A creamy blend of parmesan and romano cheeses, spinach and artichoke hearts. Served warm with tortilla chips. |
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Walk the Chicken Planks A basket of hand-breaded chicken strips served with honey mustard for dipping. Buffalo-style with bleu cheese add $0.50. |
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Fried Clam Strips A heaping portion of golden fried clam strips |
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Mac Daddy Nachos Tri-color tortilla chips chili, cheeses, onions, tomatoes, lettuce and jalapeno peppers. Served with sour cream and pico. Enough for four! |
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“The Perfect Storm” Combo Mozzarella wedges, bonefish wrappers, chicken planks and potato boats. |
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“Mac Stack” Combo Loaded potato skins, spinach artichoke dip & 6 wings. |
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Philly Wrappers Handmade egg rolls filled with thin sliced philly beef, cheese, onion & jalapenos. Served with warm queso. |
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Pot Stickers Sautéed asian-style dumplings served with oriental dipping sauce. |
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Chicken Quesadilla Buffalo style add $0.50. |
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Quesadilla Parmesana A quesadilla with an italian twist! Breaded chicken, marinara sauce, mozzarella and parmesan cheese. |
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Bruchetta Toast Points Fresh tomato bruschetta, mozzarella cheese and basil melted over garlic toast points. |
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Fried Mozzarella | |
Bacon Cheese Fries Served w/sour cream & chives. Chili add $0.50. |
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Drift Potato Boats Smothered with cheese, bacon and sour cream. |
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Wings | |
Wings Small (10) regular, large (16) regular, “mac” (26) regular. Mild – medium – hot, honey-garlic, hot ‘n tangy – bbq, sweet ‘n tangy – teriyaki – trifecta. add $0.50 For grilled, garlic, extra celery or extra bleu cheese. |
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Jerk Wings!Grilled Never Fried Ten wings marinated in our own jerk seasoning then grilled and sautéed with onions and jalapenos. |
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Shrimpfest | |
Fiji Fire Shrimp A volcanic mountain of crispy shrimp tenders coated in our spicy lava sauce! |
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Key West Shrimp Boat Tender sautéed shrimp floating in a sea of our key lime garlic butter sauce, sundried tomatoes, kalamata olives and feta cheese. |
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Bucket O’bait Peel n’ eat shrimp steamed with spices and chilled. |
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Mac’s Shrimp on a Stick Two skewers of bacon wrapped shrimp – blackened, bbq or teriyaki style. |
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Buffalo Shrimp A basket of spicy jumbo buffalo-style shrimp served with celery and bleu cheese dressing. |
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Popcorn Shrimp Basket A mound of crispy, delicious breaded popcorn shrimp served with cocktail and tartar sauces. |
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Coconut Shrimp Crunchy coconut crusted fried shrimp served with orange dipping sauce. |
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Soups Chili & Chowder | |
New England Clam Chowder | |
Island Conch Chowder | |
Lobster Bisque | |
Chuck’s Famous Chili | |
Bonefish Soup Du Jour | |
French Onion Soup | |
Soup ‘O Salad Cup of soup with a small house or caesar salad. |
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Soup ‘O Sub Cup of soup with 1/2 italian stallion, classic sub, or turkey sub. |
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Mac’s Salad Bowl | |
“Big as a House” Salad Salad greens, tomatoes, red onions and mixed cheeses. Small size available. |
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Patty’s Iceberg Wedge Crisp iceberg lettuce wedge topped with blue cheese, bacon, diced tomatoes, and scallions. Small size available. |
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Hail to Caesar Salad Add to any of the above: chicken, shrimp, dolphin. |
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Sirloin Salad* Choice sirloin steak strips, blue cheese crumbles, red onion, and tomatoes served atop mixed greens with balsamic vinaigrette dressing. |
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Classic Cobb A bed of iceberg and romaine lettuce topped with smoked chicken, ham, diced tomatoes, sliced avocado, chopped boiled egg, bacon, shredded monterey jack cheese, cheddar cheese and crumbled bleu cheese. |
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Lobster Cobb** Homemade lobster salad, bacon, avocado, egg, diced tomatoes, cheddar, monterey jack & bleu cheeses over a bed of greens. |
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Chicken Bruschetta Salad Grilled chicken, bruschetta, feta cheese, tomatoes & kalamata olives on mixed greens. |
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Buffalo Chicken Salad Spicy buffalo chicken tenders served atop a mound of crisp salad greens, crumbled bleu cheese, chopped celery, tomatoes, and served with our special bleu cheese dressing. |
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Santa Fe Chicken Salad A grilled bbq chicken breast, crisp salads greens, monterey jack and cheddar cheeses, tomatoes, scallions and tortilla strips. Served with our santa fe ranch dressing. |
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Caribbean Breeze Salad Crisp salad greens, smoked chicken, pineapple, mandarin oranges, carrots, tomato and glazed pecans served with our tangy key lime dressing. |
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Tropical Pecan Chicken Salad An 8oz pecan-crusted boneless chicken breast served chilled or warm atop a mixture of crisp romaine, mandarin oranges, crumbled bleu cheese, diced celery, glazed pecans and cranberry raisins served with balsamic vinaigrette. |
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Doreen’s Chicken Salad Fresh chicken breast, celery, pineapple, grapes, craisins & walnuts tossed in a light herb-mayonnaise dressing and served with seasonal fresh fruits. |
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Kayley’s Twisted Caesar and Pasta Salad Crispy chicken tenders or grilled or blackened chicken strips, tomatoes, tri-color pasta and parmesan cheese on crispy romaine. Served with caesar dressing. |
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Paco’s Taco Salad Crispy taco bowl filled with shredded romaine, mixed cheese, diced red onion and tomatoes topped with spicy tex-mex chicken or steak and served with pico, sour cream, guacamole & avocado ranch dressing. Chicken & steak available. |
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Classic Spinach Salad Baby spinach topped with bacon, egg, blue cheese, fresh mushrooms, red onions, croutons. Served with our warm bacon dressing. |
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Aloha Salad Baby spinach leaves, strawberries, kiwi, and macadamia nuts topped with raspberry glazed grilled chicken or salmon chicken & salmon available. |
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South Seas Salad Grilled teriyaki chicken breast, mandarin oranges, celery, chinese noodles, and almonds tossed with shredded greens. Served with our sesame oriental dressing. |
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Greek Sailor Salad Grilled or blackened shrimp atop crisp romaine, crumbled feta cheese, kalamata olives, tomatoes, red onions, cucumber and pepperoncini. Served with our signature greek vinaigrette dressing. |
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Black N Bleu Salad Blackened chicken, blue cheese crumbles, tomatoes, walnuts, red onions on a crisp bed of lettuce. |
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Summer Delight Salad Mixed greens tossed with fresh sliced strawberries, glazed pecans, mandarin oranges, pineapple, banana, and craisins. Served with key lime dressing. |
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Sesame Crusted Tuna Salad* Our fresh sesame crusted tuna thinly sliced atop mixed greens, tomatoes and crispy wontons. Served with oriental dressing, wasabi and fresh ginger. |
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Island Salmon Salad* Teriyaki grilled salmon fillet, mandarin oranges, grilled pineapple, and wontons served over mixed greens. Try it with our oriental dressing! |
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Mac’s Chopped Salad Grilled chicken, bacon, tomato, onion, blue cheese, egg & mixed greens chopped and tossed in your choice of dressing. Topped with crispy potato sticks. |
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Salad Mini Trio** A trio of our fresh tuna, chicken & lobster salads. Served with fresh fruit. |
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Wrap it up | |
Blackened Mahi Wrap Fresh blackened mahi, cheese, lettuce, tomatoes, and spicy cajun sauce wrapped in a fresh tomato-basil tortilla. |
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California Wrap Blackened chicken, avocado, bacon, mixed cheeses, lettuce, tomato and peppercorn parmesan dressing in a tomato basil tortilla. |
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Buffalo Chicken Wrap Spicy buffalo style chicken tenders, mixed cheeses, lettuce, tomatoes and bleu cheese dressing wrapped in a fresh flour tortilla. |
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Spicy Cheeseburger Wrap Our 1/2 lb. Macburger crumbled and mixed with queso dip and sautéed onions topped with shredded lettuce and tomatoes wrapped in a jalapeno cheddar tortilla. Served with a side of sour cream. |
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Charlie’s Tuna Wrap Fresh albacore tuna salad, lettuce & tomato wrapped in a fresh flour tortilla. |
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Philly Cheese Wrap An old favorite served in a new way! Philly cheesesteak, melted provolone, sautéed mushrooms and onions wrapped in a flour tortilla. |
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Chicken Caesar Wrap Grilled chicken, cheese, lettuce, tomatoes and caesar dressing wrapped in a fresh tomato-basil tortilla. |
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Greek Wrap Blackened shrimp or chicken, romaine, feta cheese, kalamata olives, tomato, red onions, cucumber & pepperoncini tossed in our greek vinaigrette dressing and wrapped into a white flour tortilla. |
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Fiji Wrap Fiji fire shrimp, shredded lettuce, mixed cheese, diced tomatoes, and scallions wrapped in a fresh flour tortilla. |
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Po’ Boy Wrap Blackened shrimp, bacon, cheese, lettuce, tomato and cajun sauce wrapped in a fresh flour tortilla. |
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Tex-Mex Burrito Fresh flour tortilla filled with spicy chicken, sautéed onions, roasted red peppers and black beans, smothered with melted cheeses and diced tomatoes. |
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Bonefish Burgers | |
The Biggie Mac* A gigantic 3/4 pound hamburger cooked to perfection. You make the call: grilled mushrooms, special recipe bbq sauce, cheddar cheese, swiss cheese, provolone cheese, bleu cheese, bacon, horseradish sauce, sautéed onions and / or peppers. Choose from the toppings above for just $0.50 Each. |
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The Macburger* Same as our “biggie mac” but a “mere” 1/2 pound! Choose from the toppings above for just $0.50 Each. |
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The Bonefish Bbq Burger* A 1/2 pound charbroiled burger basted with our secret bbq sauce and topped with bacon strips cheddar cheese and onion straws. |
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Black ‘N Bleu Bacon Burger* A 1/2 pound blackened burger topped with bacon and crumbled bleu cheese. |
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Cj’s Nacho Burger* Our famous nachos – burger style! Huge 3/4 pound biggie burger smothered in queso cheese, chili, shredded lettuce, chopped onion, tomatoes, jalapenos, and a touch of sour cream. |
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Chuckie’s “Knuckle Sandwich”* A 1/2 pound burger topped with ham, bacon and american cheese served on texas toast. |
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Peppercorn Burger* A 1/2 pound burger crusted with fresh cracked peppercorns. |
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St. Patty’s Melt* A 1/2 pound burger topped with american and swiss cheese, sautéed onions, served on grilled rye bread. |
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Six Pack O’cheeseburgers* Six individual 2 oz cheeseburgers. A late night favorite. Add any topping $0.50. Half pack also available. |
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Veggie Burger An all-natural charbroiled vegetable burger. Healthy and delicious!! |
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The Dog Pound | |
Tyson’s Original Big Dog A 1/2 pound grilled all beef hotdog on a toasted bun. You choose the toppings: our famous chili, cheddar cheese, bacon, chopped onions, sauerkraut, crumbled bleu cheese, and jalapeno peppers. Add $0.50 per topping. Can you handle it?? |
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The Ultimatemac ‘N’ Cheese Dog Grilled 1/4# all beef hot dog split and covered in our famous homemade mac ‘n’ cheese! Top the mac with fresh bacon crumbles! Or smother the mac in chuck’s famous chili! |
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Mac Dog 1/4 pound all beef hotdog grilled to perfection on a toasted bun. |
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Bacon Cheese Dog Covered with melted monterey jack and cheddar cheeses and chopped bacon. |
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Chili Cheese Dog Smothered in our famous chili, shredded cheddar cheese and onions. Add some jalapenos- hot dog!! |
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Reuben Dog A bonefish original! Sauerkraut, swiss cheese and 1000 island dressing. |
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Sandwiches ‘N Subs | |
Captain Bob’s Belly Buster Fish Sandwich A gigantic portion of our own hand-battered tasty white fish fillet, deep fried and topped with lettuce and tomato. A handful!! Add cheese $0.50. |
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Cj’s Fresh Catch Sandwich A fresh fillet of catch of the day – blackened, grilled or broiled. Served with lettuce, tomato and tartar sauce. |
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Salmon Blt* An old favorite with a new twist!! Blackened salmon fillet, bacon, lettuce, tomato and our tasty tarragon mayo on toasted foccacio bread. |
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Lobster* Roll Freshly made lobster salad* served with shredded lettuce in twin toasted new england style buns. Served with fresh fried potato chips. |
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Mahi Reuben Blackened mahi, melted swiss cheese, sauerkraut, and 1000 island dressing on grilled rye bread. |
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Reuben Sandwich Corned beef, sauerkraut, melted swiss cheese and 1000 island dressing served on grilled rye bread. |
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Crab Cake Minis Our sautéed crabcakes chock full of lump crabmeat served on mini buns with guacamole, remoulade and shredded lettuce. |
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Charlie’s Tuna Melt Fresh albacore tuna salad, swiss cheese, lettuce and tomato served grilled on fresh rye bread. |
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The Ultimate Bbq Chicken Sandwich Boneless chicken breast, grilled in our special bbq sauce, covered with cheddar cheese, bacon and topped with onion straws. |
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Cathi’s Caliccacio Grilled chicken, provolone cheese. Avocado, bacon, lettuce & tomato with pesto mayonnaise on toasted foccacio bread. |
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Buffalo Bill’s Chicken Sandwich Hand breaded chicken strips smothered in our tasty buffalo wing sauce and served with bleu cheese dressing. |
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Chicken Caesar Sandwich Grilled chicken breast, romaine lettuce, chopped bacon, parmesan cheese and caesar dressing. |
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Chicken Bruschetta Melt Grilled chicken breast topped with melted provolone and fresh tomato bruschetta on toasted foccacio. |
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Bill’s Philly Cheesesteak Thinly sliced marinated cuban pork, sautéed onions, and melted provolone cheese on a toasted hoagie roll. Half portion available. |
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Cuban Philly Sandwich | |
Italian Stallion Salami, pepperoni, cappicola, ham, provolone, lettuce, tomato, red onion, black olives and a red wine vinaigrette. Half portion available. |
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Classic Club Sub Ham, turkey, bacon, cheddar cheese, swiss cheese, lettuce, tomato and mayonnaise. Half portion available. |
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Smoked Turkey Smoked turkey, swiss cheese, lettuce, roasted red peppers, red onion and pesto mayonnaise. Half portion available. |
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The “Big Pig” 1/2 pound of slow roasted, pulled bbq pork. Served open faced on texas toast. |
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Cuban Sandwich Cuban pork, ham, swiss cheese, mustard and pickle on toasted cuban bread. |
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Uss Chicken Parmesan Crispy chicken tenders covered in marinara sauce, melted provolone & parmesan cheeses on a toasted hoagie roll. Half portion available. |
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Joey’s Meatball Parmigiana A favorite-served in our toasted hoagie roll covered in melted mozzarella cheese. Half portion available. |
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Grilled Chicken Sandwich A boneless chicken breast bbq’d, grilled or blackened. Add cheese or bacon $0.50 Each. |
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Not-A-Burger A bonefish mac’s vegetarian exclusive…you’ll Never know what’s missing! Grilled portabella mushroom, choice of cheese, tomato, green pepper, sautéed mushrooms and onions and a dash of steak sauce served on a fresh toasted bun. Where’s the beef? |
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Johnny G’s Grilled Cheese ‘N Veggiewich Triple decker grilled cheese on rye with tomato and green pepper grilled in it not on it! Add bacon $0.50. |
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Tacos | |
Blackened Fish Tacos Three tortilla shells full of blackened fish, mixed cheeses, lettuce and tomatoes. Served with avocado ranch and fresh potato chips. |
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Southwest Tacos Three southwest chicken tacos topped with mixed cheese, lettuce and tomatoes. Served in soft flour shells with a side of black beans & rice and avocado ranch. |
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Fiji Fire Tacos Three spicy fiji fire shrimp tacos topped with lettuce, tomato, cheese and green onion, served in soft flour shells with a side of fresh fried potato chips & avocado ranch. |
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Angler’s Catch | |
Bonefish Mac’s Famous Fish ‘N Chips A generous portion of tasty white fish fillet hand battered and deep-fried golden brown. Served on a mound of “chips” and coleslaw. Straight from across the “big pond.” |
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Cj’s Fresh Catch of the Day Grilled, blackened or broiled fillet of cj’s fresh catch. Top with cajun cream, béarnaise, lemon caper butter, or bechamel sauce for $0.99. |
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Casey’s Catch a La Oscar Fresh catch topped with crabmeat, fresh asparagus and béarnaise sauce. |
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Mac’s Homemade Crabcakes Three of our chef’s special maryland-style pan seared jumbo lump crabcakes. |
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Sunken Treasure Trio A platter of seafood delights – grilled fresh catch fillet paired with a boat of shrimp and sea scallops sautéed in our garlic butter sauce over rice. |
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Key West Catch Fresh catch mahi topped with tender shrimp, sundried tomatoes, kalamata olives, feta cheese and our key lime garlic butter sauce. |
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Captain’s Special Tasty, tender fresh catch fillet baked with a crabmeat stuffing & topped with sautéed shrimp and our lemon butter caper sauce. |
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Stuffed Shrimp Large butterfly shrimp loaded with our special crabmeat stuffing, spinach, and topped with a light garlic cream sauce. Served over rice. |
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Shrimp ‘N Chips 10 battered and deep fried shrimp piled high on a bed of “chips”. Served with coleslaw and cocktail sauce. |
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Island Salmon* A 10 oz teriyaki grilled salmon fillet topped with grilled pineapple and mandarin oranges. |
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Duval Street Bourbon Grilled Salmon* A 10 oz salmon fillet marinated in our bourbon sauce and grilled to perfection. |
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“Grand Slam” Fried Seafood Combo Our famous hand-battered tasty white fish, crab cake, clam strips and fried shrimp feast! |
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Mangrove Mojo Shrimp 10 large shrimp marinated in mac’s mojo sauce (citrus-lime juice, garlic and herbs). Served over rice. |
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Jim’s Coconut Shrimp 8 large shrimp fried in a crunchy coconut batter. Served with tropical orange dipping sauce. |
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Snow Crab Legs 1.5 Lb. Of sweet, succulent snow crab legs. Served with drawn butter. |
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Pastas | |
Mile Marker One Pasta Sautéed shrimp in a tangy key lime garlic butter sauce with sundried tomatoes & kalamata olives. Served over linguine and topped with feta cheese. |
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Shrimp Scampi Tender linguine topped with a generous portion of sautéed shrimp in a light garlic butter sauce. |
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Cajun Cay Pasta Land or sea style! Blackened shrimp or chicken tossed in our special cajun cream sauce served over penne pasta. Chicken & shrimp available. |
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Drunken Sailor Pasta Scallops, shrimp & mahi tossed in our chef’s special a la vodka sauce served over penne pasta. |
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Landlubber Favorites | |
Bayou Cajun Sirloin* A 12oz center cut sirloin soaked in our own secret bourbon/teriyaki marinade and grilled blackenedstyle. Served to you on a sizzling platter atop a bed of cajun onions. |
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Center Cut Sirloin Steak* Aged us choice sirloin seasoned and charbroiled to your preference. |
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Redbone Ribeye* 12 oz hand cut daily and charbroiled to perfection. |
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Field and Stream* 8 oz aged center cut sirloin & five grilled, blackened or fried shrimp. |
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Charbroiled Chicken Breast Twin boneless breasts charbroiled and seasoned to perfection or basted in our special bbq sauce. |
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Key Lime Grilled Chicken Twin boneless breasts marinated in a key lime herb juice and charbroiled. |
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Jerk Jambalaya Bowl Our famous jerk wings and andouille sausage, sautéed onions, green peppers & jalepeños swimming in our spicy delicious jerk broth over a mound of white rice. |
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Baby Back Ribs “Fall off the bone delicious”. We cook ’em slow ’til tender in our special recipe bbq sauce and served with a choice of 2 sides! |
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Prime Rib* Slow roasted to succulence daily, served with au jus and horseradish sauce. (Served 4pm ’til close, fri- sun only). Legends cut- 16 oz, large cut-12 oz. |
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Puff’s Prime Giant 18 oz cut seasoned and seared on the grill! |
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Monday Night Special Only $11. 95! 10 0z cut, loaded baked potato, choice of small house or caesar salad and dinner roll. Served 5 pm until supplies last! |
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Outer Banks Chicken Twin boneless breasts charbroiled and topped with honey mustard, bacon, sautéed mushrooms, and melted monterey jack and cheddar cheeses. |
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Walk the Chicken Planks Six hand-breaded chicken strips fried golden brown and served with honey mustard or bbq sauce. |
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Chicken Monterey Twin grilled boneless breasts basted in our secret bbq sauce then topped with melted monterey jack and cheddar cheeses, chopped tomatoes, chives and bacon. |
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Bbq Heaven Half rack of bbq ribs and twin boneless bbq chicken breasts. |
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Ribs ‘N Wings Half rack of bbq ribs and six wings-any sauce. |
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On the Sidelines | |
Basket of Fries | |
Home Style Cole Slaw | |
Smashed Redskin Potatoes | |
Black Beans and Rice | |
Fresh Vegetable Medley | |
Baked Beans | |
Basket of Bonefish Garlic Bread | |
Pasta Salad | |
Red Potato Salad | |
Macaroni Salad | |
Fruit Salad Medley | |
Captain’s Sides | |
Bonefish Chips (Steak Cut Fries) | |
Sweet Potato Fries | |
Fresh Asparagus Bearnaise | |
Beer Battered Onion Rings | |
Homemade Mac N Cheese | |
Loaded Baked Potato | |
Fresh Potato Chips | |
Cool Ending | |
Islamorada Key Lime Pie Our homemade specialty mildly tart and creamy topped with luscious meringue. The best key lime pie you’ll ever eat! |
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The Golden Dome A warm chocolate brownie, hot fudge, vanilla ice cream, whipped cream and a dome of golden caramel. |
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Chief’s Chocolate Chip Cookie Bowl A bonefish mac’s exclusive! Take warm chocolate chip cookies and top with vanilla ice cream, hot fudge, whipped cream, chocolate chips and a cherry! |
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Mom’s Carrot Cake Homemade moist and delicious single layer favorite topped with warm cream cheese icing. |
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The Apple of Our Eye Just like mom used to make! Warm apple crisp a la mode with vanilla ice cream and caramel sauce. |
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Bonefish Banana Boat Fresh banana boat filled with a scoop each of vanilla and chocolate ice cream topped with hot fudge, fresh strawberry topping, whipped cream, chopped nuts and a cherry! |
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The Apple of Our Eye Just like mom used to make! Warm apple crisp a la mode with vanilla ice cream and caramel sauce. |
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Peanut Butter Fudge Parfait Layers of vanilla ice cream, hot fudge and reese’s pieces topped with whipped cream and a peanut butter cup! |
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S’more Sundae Layers of graham crackers, chocolate ice cream, warm marshmallow sauce and hot fudge topped with mini-marshmallows and a fudge graham cookie! |
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Super Sundae Vanilla ice cream topped with hot fudge or hot caramel, whipped cream and a cherry. |
… View more
Contact Bonefish Mac’s Sports Grille
Address: 2002 E Sample Rd, Lighthouse Point, FL 33064
Phone: (954) 781-6227
Website: http://www.bonefishmacs.com/
Hours
Thursday | 11AM–12AM |
Friday | 11AM–12AM |
Saturday | 11AM–12AM |
Sunday | 11AM–12AM |
Monday | 11AM–12AM |
Tuesday | 11AM–12AM |
Wednesday | 11AM–12AM |
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