BAR BISTRO Menu Prices at 1718 99th St E, Tacoma, WA 98445

Eclectic New American fare, craft beer, house cocktails & wine served in a chic, trendy space.

4.6 – 908 reviews $$ • New American restaurant

Photo Gallery

Main Event
Bistro Mac & Cheese A blend of five natural cheeses, garnished with parsley oil and cherry tomato vegan	$14.00
Seafood Pasta Hand-made squid ink fettuccini and fresh pomodoro sauce served with octopus, bay scallops and halibut	$27.00
Cajun Smoked Duck Applewood smoked duck breast, creamed cabbage, purple mashed potatoes and a citrus diablo sauce gluten free	$25.00
Rib Eye 16 oz grilled hand-cut rib eye with signature seasoning. Served with roasted yukon potato chorizo hash, topped with chipotle butter and served with brussel sprouts gluten free	$38.00
Korean Bbq Ribs Full rack of ribs finished with a spicy gochujang glaze, served with street corn and yukon potato chorizo hash gluten free	$26.00
Gnocchi Fresh in-house gnocchi with pesto, parmesan cheese, roasted asparagus, romanesco, purple cauliflower and radish micro greens vegan	$18.00
Braised Short Rib Tender bone in short rib with mashed potatoes, slow cooked collard greens and finished with house demi-glace	$26.00
Curry Vegetable Medley Coconut rice, yellow curry, roasted carrots, mushrooms and chickpeas gluten free vegan	$17.00
Finale
Carrot Cake Delicious cake with toasted walnut, raisins, carrots, cream cheese icing and carrot frizzles	$7.00
Eclairs Pâte à choux dough filled with cream and topped with chocolate icing	$7.00
Beignets Fried dough tossed in cinnamon-sugar with cream cheese frosting and chocolate sauce	$7.00
Crème Brûlée Vanilla custard with a caramelized finish gluten free	$7.00
Ice Cream Vanilla bean ice cream topped with fresh whipped cream and chocolate sauce gluten free	$7.00
Beginnings
Street Tacos A pair of corn tortilla tacos served with chipotle slaw, fresh fruit salsa and a side of refried black beans. Select your choice of seared ahi tuna, prawns sautéed in chipotle butter, spiced steak, chorizo or braised pork belly	$8.00
Roasted Beets Served with buratta mozzarella, port gastrique, cracked black pepper, and olive oil	$10.00
Pork Belly And Polenta Creamy parmesan polenta served with sautéed enoki mushrooms and whiskey braised pork belly	$10.00
Mediterranean Tapas Open faced turkey sliders with an olive and tomato relish, tzatziki and arugula on toasted flatbread	$9.00
Tostada Fried corn tortilla topped with sautéed crab, avocado, pickled onions, cotija cheese, and a cilantro-lime crema	$10.00
Albondigas Spanish pork meatballs cooked in a tomato sauce and topped with cotija cheese	$9.00
Deep Fried Brie Double creamed brie cheese wrapped in puff pastry dough and lightly fried then topped with an orange marmalade. Served with crackers and assorted fruit	$11.00
Steamed Mussels Mussels steamed in a white wine cream sauce with fennel and tomatoes, finished with cotija cheese and fresh cilantro. Served with chipotle crostini	$12.00
Soups And Salads
The Bistro Soup Chefs prepare fresh seasonal ingredients daily	$4.00
Crab Bisque Creamy crab bisque topped with buttery sautéed crab	$5.00
Seasonal Salad Frisee lettuce with a dijon dressing, bacon lardons and a sunny side up egg	$5.00
Charred Hearts Of Romaine Topped with a parmesan dressing, shaved parmesan cheese, and bacon breadcrumbs	$5.00
Bistro House Mixed Greens Mixed greens tossed in balsamic vinaigrette, with diced tomatoes, shaved parmesan and bacon bread crumbs	$4.50

… View more

Menu Photos

Order and Reservations

Reservations: barbistrotacoma.com resy.com

Contact BAR BISTRO

Address: 1718 99th St E, Tacoma, WA 98445

Phone: (253) 537-3655

Website: http://barbistrotacoma.com/

Hours

Thursday	4–9PM
Friday	4–10PM
Saturday	4–10PM
Sunday	Closed
Monday	Closed
Tuesday	4–9PM
Wednesday	4–9PM

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