Rustic mainstay offers an array of seafood, steaks & a salad bar in a historic 1890s train station.
Located directly at an MBTA stop, with ample parking, we are a steak and seafood restaurant on the North Shore of Boston. Our full, fresh salad bar is a fan favorite. Serving items such as prime rib, filet, salmon, chicken and pasta dishes, we have something for everyone’s palate. Full liquor license and a lounge side with TVs for sporting events. Free WiFi. We have private rooms available for functions such as bridal and baby showers, rehearsal, retirement, birthday, anniversary and graduation parties, celebration of life and bereavements. Call us for further details at 978-927-5402.
4.3 – 395 reviews $$$ • Steak house
Menu
| Dinning Room Menu | |
| Appetizers | |
| French Onion Soup Gratinée | $7.50 |
| Clam Chowder | $4.50 |
| Soup Of The Day | $4.50 |
| Shrimp Cocktail chilled jumbo shrimp served with a zesty cocktail sauce. |
$12.95 |
| Crab Cakes a special blend of lump crabmeat and spices served with a zesty dijon dipping sauce. |
$12.50 |
| Clams Casino five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs. |
$11.95 |
| Bacon Beef Wellingtons beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace. |
$12.50 |
| Scallops Wrapped In Bacon sugarcane skewered sea scallops wrapped in applewood smoked bacon with a balsamic glaze. |
$12.95 |
| Fried Calamari calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings. |
$11.95 |
| Crab Stuffed Mushrooms fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping. |
$11.95 |
| Tomato And Mozzarella fresh mozzarella and vine ripened tomatoes topped with basil, extra virgin olive oil and a balsamic reduction. |
$10.50 |
| Seafood Sampler For Two a sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms. |
$24.95 |
| A La Carte Accompaniments | |
| Sautéed Wild Mushrooms shiitake, crimini and portabella mushrooms sautéed with onions and served with garlic crostinis. perfect to share. |
$6.50 |
| Roasted Garlic Smashed Potatoes fresh roasted garlic, red bliss potatoes, chives, butter and cream. |
$3.95 |
| Baked Stuffed Potato stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions. |
$3.95 |
| Sauce On The Side as the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, garlic butter or teriyaki. |
$1.50 |
| Fresh Fish Of The Day | |
| Crab Stuffed Haddock fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce. |
$24.95 |
| Ginger Scallion Swordfish grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter. |
$29.95 |
| Grilled Swordfish grilled with our own seasonings. |
$28.95 |
| Baked Haddock fresh haddock fillet in sherry butter topped with seasoned bread crumbs. |
$17.95 |
| Grilled Salmon grilled with our own seasonings. |
$23.95 |
| Blackened Salmon With Orange Honey Butter fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter. |
$24.95 |
| Fish Combination a half order of any of the fresh fish items may be combined together with our 6 oz. prime sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge. |
|
| Entrees | |
| Prime Top Sirloin* the steak that made us famous! no fat, no bone, just great taste. |
$19.95 |
| Teriyaki Sirloin* our prime top sirloin marinated in a blend of soy, sake, honey and spices. |
$24.95 |
| Old Fashioned Sliced Sirloin* prime top sirloin, sliced by our chef, served on toast points with garlic herb butter. |
$24.95 |
| Sirloin For Two* 24 oz. prime sirloin carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts). |
$46.95 |
| New York Sirloin* 16 ozs. of our best steak, no bones about it. |
$31.95 |
| Steak Au Poivre* our new york sirloin, crusted with cracked black pepper and topped with a brandied peppercorn sauce. |
$32.95 |
| T-bone* a 20 oz. steak served on the bone. on one side a sirloin strip, on the other, a filet mignon. |
$35.95 |
| Filet Mignon* the most tender cut of all, served with the classic french bearnaise sauce. |
$27.95 |
| Beef Wellington* the standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace. |
$28.95 |
| Tenderloin Medallions Au Cabernet* tenderloin topped with a savory cabernet and caramelized onion demi-glace. |
$27.95 |
| Ribeye* 16 oz. grilled ribeye topped with bleu cheese pecan butter. |
$30.95 |
| Prime Rib (while It Lasts)* our award winning, slow cooked boneless rib. |
$22.95 |
| Baked Scallops* tender scallops baked in sherry butter and lightly topped with bread crumbs. |
$23.95 |
| Baked Scallops Combination* baked scallops served |
$28.95 |
| Baked Stuffed Shrimp jumbo shrimp stuffed with a rich clam sauce, lightly topped with bread crumbs. |
$19.50 |
| Baked Shrimp Combination baked stuffed shrimp served |
$26.95 |
| Lobster Casserole* lobster meat, cracker crumbs, and butter. |
$37.50 |
| Lobster Casserole Combination* lobster casserole served |
$33.50 |
| Shrimp Scampi Over Linguini* jumbo shrimp in a garlic and butter sauce with vine ripened tomato and served over fresh linguini pasta. |
$23.95 |
| Grilled Chicken Over Linguini Pasta fresh linguini pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style! |
$17.95 |
| Chicken Florentine a boneless breast of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream. |
$17.95 |
| Herb Crusted Rack Of Lamb new zealand rack of lamb crusted with a savory herb and crumb mix served with mint au jus. |
$29.95 |
| Pork Chop a premium grilled double-thick boneless center cut pork chop served with a maple honey mustard sauce. try these cajun style! |
$17.95 |
| Salad Bar A La Carte | $11.95 |
| Dessert Menu | |
| Desserts | |
| Hot Apple Crisp our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream |
|
| Fresh Fruit Parfait french vanilla ice cream and seasonal fresh fruit with a strawberry citrus purée, topped with whipped cream |
|
| Chocolate Mousse Layer Cake rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings |
|
| Key Lime Pie tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream |
|
| Deep Fried Ice Cream french vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings. hot fudge and grated coconut. caramel rum sauce with bananas and pecans |
|
| White Chocolate Crème Brulée cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry |
|
| Turtle Cheesecake creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans |
|
| Chocolate Fudge Brownie Sundae a freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream |
|
| Strawberry Shortcake a fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream |
|
| Ice Cream Or Sorbet a dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire |
|
| Coffees | |
| Bottomless Cup Of Coffee | |
| Espresso | |
| Cappuccino | |
| Hot Specialty Coffees | |
| Depot Coffee amaretto, kahlua & grand marnier |
|
| Mexican Coffee kahlua |
|
| Irish Coffee irishwhiskey, irish mist & demerara sugar |
|
| Spanish Coffee brandy, kahlua & cointreau |
|
| Roman Coffee galliano |
|
| Monte Carlo Coffee frangelico |
|
| Jamaican Coffee tia maria |
|
| French Coffee anisette |
|
| Italian Coffee amaretto |
|
| Brazilian Coffee brandy, tia maria & grand marnier |
|
| Keoke Coffee brandy, kahlua & dark cocoa |
|
| Nutty Irishman Coffee bailey’s & frangelico |
|
| Cognacs, Armagnacs & Special Cordials | |
| Hennessy Vs | |
| Courvoisier Vsop | |
| Remy Martin Vsop | |
| Courvoisier Napoleon | |
| Martell Cordon Bleu | |
| Courvoisier Xo Imperial | |
| Grand Marnier Centenaire (100 Years Old) | |
| Grand Marnier Cent Cinquantenaire (150 Years Old) | |
| Imported Cordials | |
| Amaretto Di Saronno almond liqueur |
|
| Bailey’s Irish Cream irishwhiskey with fresh cream |
|
| B & B benedictine with cognac |
|
| Campari bittersweet italian aperitif |
|
| Chambord black raspberry liqueur |
|
| Cointreau orange liqueur |
|
| Drambuie scotch liqueur with heather honey |
|
| Frangelico hazelnut liqueur |
|
| Galliano licorice liqueur |
|
| Grand Marnier cognac-based orange liqueur |
|
| Irish Mist irishwhiskey liqueur |
|
| Kahlua coffee liqueur |
|
| Metaxa greek liqueur |
|
| Midori melon liqueur |
|
| Ouzo dry greek anise liqueur |
|
| Rumple Mintz peppermint liqueur |
|
| Sambuca Romana anise liqueur |
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| Sambuca Romana Black black anise liqueur |
|
| Tia Maria jamaican coffee liqueur |
|
| Ports | |
| Sandeman Ruby | |
| Cockburn’s Special Reserve | |
| Graham’s Six Grapes | |
| Fonseca Tawny | |
| Taylor Fladgate (10 Years Old) | |
| Taylor Fladgate (20 Years Old) | |
| Small Batch Bourbons | |
| Knob Creek | |
| Maker’s Mark | |
| Woodford Reserve | |
| Single Malt Scotches | |
| Glenfiddich | |
| Glenlivet (12 Years Old) | |
| Macallan (12 Years Old) | |
| Talisker (10 Years Old) | |
| Glen Morangie | |
| Oban | |
| Glenlivet (18 Years Old) | |
| Cafe Menu | |
| Wine By The Glass | |
| Round Hill Chardonnay tropical fruit flavors that finish with a lingering hint of apples |
$7.00 |
| Kendall Jackson Vintners Reserve Chardonnay crisp and buttery with a smooth finish |
$10.50 |
| Monkey Bay Sauvignon Blanc captures classic characters of new zealand’s unique cool climate tropical fruit |
$8.00 |
| Ruffino Pinot Grigio a crisp wine with citrus aromas and bright acidity |
$8.00 |
| J. Lohr Riesling pale yellow color with enticing aromas of fuji apple, pear and apricot for an excellent balance of crisp acidity |
|
| Beringer White Zinfandel pink with a touch of sweetness and an aroma of strawberries |
$7.50 |
| Round Hill Cabernet Sauvignon aromas and fresh spirited flavors of wild cherry berry and spice |
$7.00 |
| Robert Mondavi Cabernet Sauvignon bold, yet supple on the palate, the dark, richly fruity flavors |
$8.00 |
| Fetzer Valley Oaks Cabernet Sauvignon bright cherry with hints of spice |
$8.50 |
| Rodney Strong Cabernet Sauvignon full?bodied with rich berry flavors |
$12.00 |
| Bogle “old Vine” Red Zinfandel intense and rich with cherry and blackberry flavors |
$11.00 |
| Castle Rock Shiraz distinct woody, cedar?like, fruity core of plums and bing cherries |
$8.00 |
| Bogle Merlot soft, fresh fruit with a delicious velvet finish |
$8.50 |
| Blackstone Pinot Noir medium?bodied with fresh vanilla and cherry flavors |
$10.00 |
| Chianti – D.o.c.g. Ruffino elegant and flavorful with hints of cherry and spice |
$8.00 |
| Cooks Brut Champagne clean and dry with just a hint of sweetness |
$6.50 |
| Featured Beers On Draught | |
| Guinness (ire) classic irish stout 4.3% abv |
$4.95 |
| Allagash White (ny) belgian style wheat ale 5% abv |
$6.00 |
| Lagunitas Ipa (ca) west coast india pale ale 6.2% abv |
$5.50 |
| Wachusett Blueberry (ma) blueberry ale 4.5% abv |
$5.50 |
| Samuel Adams Seasonal 5.4% abv |
$5.50 |
| Pilsners, Lagers, Ales & Stouts | |
| Budweiser (mo) american premium lager 5% abv |
$4.25 |
| Bud Light (mo) american style light 4.2% abv |
$4.25 |
| Coors Light (co) american style light 4.2% abv |
$4.25 |
| Michelob Ultra (mo) low-carb light lager 4.2% abv |
$4.75 |
| Sierra Nevada Torpedo (ca) american extra ipa 7.2% abv |
$4.95 |
| Troegs Hopback Amber (pa) american style amber ale 6% abv |
$4.95 |
| Cisco Whale’s Tale Pale Ale(ma) classic english style pale ale 5.6% abv |
$5.50 |
| Smuttynose Ipa (nh) american style india pale ale 6.2% abv |
$4.95 |
| Smuttynose Old Brown Dog (nh) american brown ale 5.9% abv |
$4.95 |
| Goose Island Honkers Ale (il) english style bitter 4.3% abv |
$4.95 |
| Samuel Adams Boston Lager (ma) vienna lager 4.9% abv |
$4.75 |
| Stella Artois (bel) belgian lager 5.2% abv |
$4.75 |
| Beck’s Lager (ger) german premium lager 4.8% abv |
$4.75 |
| Guinness (ire) classic irish stout 4.3% abv |
$4.95 |
| Corona (mex) mexican golden lager 4.6% abv |
$4.75 |
| Heineken (hol) euro pale lager 5% abv |
$4.75 |
| Amstel Light (hol) euro light lager 3.5% abv |
$4.75 |
| Chimay Red (bel) belgian dubbel 7% abv |
$9.00 |
| Imported Cordials | |
| Amaretto Di Saronno almond liqueur |
|
| Bailey’s Irish Cream irish whiskey w/fresh cream |
|
| B & B benedictine with cognac |
|
| Benedictine aromatic cognac liqueur |
|
| Campari bittersweet italian aperetivo |
|
| Chambord black raspberry liqueur |
|
| Cointreau orange liqueur |
|
| Drambuie scotch liqueur & heather honey |
|
| Frangelico hazelnut liqueur |
|
| Galliano licorice liqueur |
|
| Grand Marnier cognac-based orange liqueur |
|
| Irish Mist irish whiskey liqueur |
|
| Kahlua coffee liqueur |
|
| Metaxa greek liqueur |
|
| Midori melon liqueur |
|
| Ouzo dry greek aperitif |
|
| Rumple Minze peppermint liqueur |
|
| Sambuca Romana anise liqueur |
|
| Sambuca Opal Nera black anise liqueur |
|
| Tia Maria jamaican coffee liqueur |
|
| Ports, Cognacs, Armagnacs & Special Cordials | |
| Sandeman Ruby | $6.00 |
| Cockburn’s Special Reserve | $6.50 |
| Graham’s Six Grapes | $7.50 |
| Taylor Fladgate (10 Year Old) | $9.00 |
| Taylor Fladgate (20 Year Old) | $15.00 |
| Fonseca Tawny | $8.00 |
| Hennessy Vs | $8.00 |
| Courvoisier Vsop | $11.00 |
| Remy Martin Vsop | $11.00 |
| Courvoisier Napoleon | $17.50 |
| Martell Cordon Bleu | $22.50 |
| Grand Marnier Centenaire 100 Year Old | $30.00 |
| Courvoisier Xo Imperial | $27.50 |
| Grand Marnier Cent Cinquantenaire (150 Year Old) | $40.00 |
| Single Malt Scotches | |
| Glenfiddich(12 Year Old) | $10.00 |
| Glenlivet (12 Year Old) | $10.50 |
| Glenmorangie (10 Year Old) | $15.00 |
| Glenfiddich (15 Year Old) | $13.00 |
| Oban (14 Year Old) | $15.00 |
| Macallan (12 Year Old) | $12.50 |
| Talisker (10 Year Old) | $12.50 |
| Glenlivet (18 Year Old) | $20.00 |
| After Dinner Specialities – Coffee Drinks | |
| Freight Train kahlua, bailey’s, and amaretto |
|
| Brazilian brandy, tia maria, and grand marnier |
|
| Nutty Irishman bailey’s and frangelico |
|
| Keoke brandy, kahlua and dark cocoa |
|
| Spanish brandy, kahlua and cointreau |
|
| Irish irish whiskey, irish mist and demerara sugar |
|
| Mexica kahlua |
|
| Jamaican tia maria |
|
| Italian amaretto |
|
| Monte Carlo frangelico |
|
| French anisette |
|
| Coffees | |
| Espresso | |
| Cappuccino | |
| Appetizers | |
| French Onion Soup Gratinee | $6.95 |
| Clam Chowder | $3.95 |
| Soup Of The Day | $3.95 |
| Chili | $3.95 |
| Seafood Sampler For Two a sampling of our favorites featuring; clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms |
$22.95 |
| Tomato And Mozzarella fresh buffalo mozzarella and vine ripened beef steak tomatoes with basil, extra virgin olive oil and a balsamic reduction |
$9.95 |
| Bacon Beef Wellingtons beef tenderloin wrapped in bacon, served in puff pastry shells, topped with a cabernet and caramelized onion demi-glace |
$11.95 |
| Shrimp Cocktail chilled jumbo shrimp served with a zesty cocktail sauce |
$12.50 |
| Fried Calamari calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings |
$11.95 |
| Shrimp Scampi baked in a rich garlic and butter sauce with a hint of tomato |
$12.50 |
| Crab Stuffed Mushroom fresh mushroom caps stuffed with crab stuffing and baked with a golden cheese topping |
$11.95 |
| Crab Cakes a special blend of crabmeat and spices served with a zesty dijon sauce for dipping |
$12.50 |
| Scallops Wrapped In Bacon tender sea scallops wrapped in sugar cured bacon |
$12.50 |
| Clams Casino five topneck clams baked on a half shell with red and green peppers, onion, bacon and seasoned bread crumbs |
$11.95 |
| Buffalo Wings chicken wings crispy fried and tossed in louisiana hot sauce and served with blue cheese dressing, carrots and celery |
$9.95 |
| Potato Skins served with a blend of cheese, bacon, scallions and béarnaise sauce |
$8.95 |
| Sandwiches | |
| Depot Burger* one half pound of ground sirloin grilled and topped with any of the following: grilled onion, smoked bacon, cheddar cheese, swiss cheese, or bleu cheese dressing |
$10.95 |
| Iowa Hawkeye char-grilled prime top sirloin thinly sliced served open face on french bread with garlic butter |
$13.95 |
| Meatloaf Sandwich a half pound of moist “american pâté” served on french bread and topped with a cabernet and caramelized onion demi-glace |
$10.50 |
| Depot Chicken Sandwich grilled chicken sandwich layered with melted cheese, tomatoes, and lettuce, topped with tomato pepper mayonnaise and served on a fresh hamburger roll |
$10.95 |
| Café Club Sandwich grilled boneless breast of chicken served on french bread with lettuce, tomato, crispy smoked bacon and chipotle mayonnaise |
$10.95 |
| Cajun Chicken Sandwich boneless chicken breast blackened with cajun spices and served on french bread with tomato pepper mayonnaise |
$10.95 |
| Caesar Salad crisp romaine leaves tossed with croutons, dressing, black olives and sprinkled with shaved parmesan cheese. anchovies upon request |
$7.95 |
| A La Carte Salad Bar | $11.95 |
| Sandwich Add Ons | |
| Grilled Or Cajun Chicken | $3.00 |
| Grilled Or Cajun Salmon | $7.00 |
| Grilled Or Cajun Shrimp | $7.00 |
| Tenderloin Tips | $8.00 |
| A La Carte Accompaniments | |
| Baked Stuffed Potato | $3.95 |
| Roasted Garlic Smashed Potatoes | $3.95 |
| Sautéed Wild Mushrooms | $6.50 |
| Creamed Spinach | $3.95 |
| Dinner Entrees | |
| New York Sirloin* our 14 oz best steak, no bones about it! |
$24.95 |
| Prime Rib* ten ounces of award winning slow cooked boneless rib. – while it lasts! |
$18.95 |
| Prime Top Sirloin* the steak that made us famous. no fat. no bone. just great taste! |
$16.95 |
| Meatloaf one pound of moist “american pâté” topped with a cabernet and caramelized onion demi-glace |
$11.95 |
| Depot Blackened Salmon fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with orange honey butter |
$16.95 |
| Pork Chop one boneless center cut pork chop, served with maple honey mustard sauce |
$14.95 |
| Baked Scallops tender sea scallops with sherry butter and seasoned crumbs |
$19.95 |
| Baked Haddock a new england classic, baked in sherry butter and lightly topped with seasoned crumbs |
$14.95 |
| Baked Stuffed Shrimp three jumbo shrimp stuffed with a rich clam stuffing and lightly topped with seasoned crumbs |
$15.95 |
| Cajun Chicken Dinner two boneless chicken breasts dusted with cajun spices and blackened on cast iron |
$12.95 |
| Chicken Florentine one boneless breast of chicken stuffed with spinach, mushrooms and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream |
$14.95 |
| Chicken Over Pappardelle Pasta fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try this cajun |
$14.95 |
| Tenderloin Tips marinated in a citrus chipotle barbecue sauce and grilled to order |
$14.50 |
| Grilled Margerita Pizza beefsteak tomato, fresh mozzarella, fresh basil on a grilled flatbread |
$9.95 |
| Martinis | |
| Lemon Drop vodka and stirrings lemon drop served in a sugar rimmed glass with a twist |
|
| Blueberry blueberry vodka and stirrings blueberry served in a pie crust rimmed glass with fresh blueberries |
|
| Creamsicle liquor 43 fresh orange juice and a splash of cream |
|
| Pomegranate vodka blended with chilled pomegranate juice |
|
| Peartini pear liquor, absolute pear vodka, pear nectar and a splash of champagne |
|
| The Depot Cosmo stoli raspberry, triple sec, cranberry juice, and a splash of lime juice |
|
| Appletini absolut vodka and sour apple pucker |
|
| Espresso Martini rich espresso, stoli vanilla vodka, bailey’s, and kahlua |
|
| French chambord, triple 8 orange vodka and pineapple juice |
|
| Specialty Cocktail | |
| Sangria laced with brandy, sugar, fruit , and soda water |
|
| Featured Beers On Draught Guinness (ire) classic irish stout 4.3% abv |
$5.50 |
| Allagash White (ny) belgian style wheat ale 5% abv |
$6.00 |
| Lagunitas Ipa (ca) west coast india pale ale 6.2% abv |
$5.50 |
| Wachusett Blueberry (ma) blueberry ale 4.5% abv |
$5.50 |
| Samuel Adams Seasonal 5.4% abv |
$5.50 |
| Pilsners, Lagers, Ales & Stouts | |
| Budweiser (mo) american premium lager 5% abv |
$4.25 |
| Bud Light (mo) american style light 4.2% abv |
$4.25 |
| Coors Light (co) american style light 4.2% abv |
$4.25 |
| Michelob Ultra (mo) low-carb light lager 4.2% abv |
$4.75 |
| Sierra Nevada Torpedo (ca) american extra ipa 7.2% abv |
$4.95 |
| Troegs Hopback Amber (pa) american style amber ale 6% abv |
$4.95 |
| Cisco Whale’s Tale Pale Ale(ma) classic english style pale ale 5.6% abv |
$5.50 |
| Smuttynose Ipa (nh) american style india pale ale 6.2% abv |
$4.95 |
| Smuttynose Old Brown Dog (nh) american brown ale 5.9% abv |
$4.95 |
| Goose Island Honkers Ale (il) english style bitter 4.3% abv |
$4.95 |
| Samuel Adams Boston Lager (ma) vienna lager 4.9% abv |
$4.75 |
| Stella Artois (bel) belgian lager 5.2% abv |
$4.75 |
| Beck’s Lager (ger) german premium lager 4.8% abv |
$4.75 |
| Guinness (ire) classic irish stout 4.1% abv |
$4.95 |
| Corona (mex) mexican golden lager 4.6% abv |
$4.75 |
| Heineken (hol) euro pale lager 5% abv |
$4.75 |
| Amstel Light (hol) euro light lager 3.5% abv |
$4.75 |
| Chimay Red (bel) belgian dubbel 7% abv |
$9.00 |
… View more
Contact Beverly Depot Restaurant
Address: 10 Park St, Beverly, MA 01915
Phone: (978) 927-5402
Website: http://www.beverlydepot.com/
Hours
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 3–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
The Beverly Depot
Open for Indoor Dining and for Curbside Pick Up. #1 Choice for Fine Dining Restaurant #1 Choice for Restaurant for Steak Regional Gold Restaurant for Steak.
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Menus. The Beverly Depot offers full Dining, Café and Dessert Menus. Each menu can be downloaded below. Call 978- …
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The Beverly Depot Restaurant, Beverly, Massachusetts. … 10 Park St, Beverly, MA, United States, Massachusetts. (978) 927-5402. [email protected].