Noona Meat & Seafood Menu Prices

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Angus beef & steakhouse fare with Korean flavors, served in a modern space also sporting a raw bar.

The AJC proclaims says Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time. 3 of 4 stars (Excellent)
At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast’s best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.
Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list.
Noona offers a weekday (Sunday through Thursday) happy hour from 5-7pm and half off Wine Wednesday.

  4.4 – 316 reviews  $$$ • Fine dining restaurant

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Menu

Dinner Menu
Oysters & Starters
Raw Oysters Selection of the Day* $11.95
Oysters Rockefeller
creamed spinach, bacon, parmesan		 $14.95
Classic Charbroiled Oysters
butter, garlic, herb gremolata		 $14.95
Shrimp Cocktail
large butter poached Southeastern Atlantic shrimp, fresh cocktail sauce		 $13.95
Charcuterie & Cheese Board*
Ask for today’s selections		 $14.95
Pork Lettuce Wraps
smoked pork shoulder, kimchi, caramelized onions, ssam sauce, herb salad		 $10.95
Hearth Grilled Octopus
Grilled octopus, grape tomatoes, korean radish, ssam sauce, smoked mushrooms		 $15.95
Gochujang Shrimp Scampi
Hearth Grilled Jumbo Shrimp, Garlic oil, bread for sopping		 $17.95
A5 Wagyu*
lightly seared tableside, variety of salts		 $13.95
Lobster Roll (Fri & Sat Only Until Sold Out)
poached maine lobster, brioche roll, drawn butter, herb mayo, celery, lemon		 $19.95
Salads
Wedge Salad (Can be Vegetarian)
iceberg lettuce, piquillo peppers, blue cheese, bacon, cracked pepper		 $9.95
Spinach Salad (Can be Vegetarian)
spinach, bacon, vinaigrette, cured egg yolk, parmesan, pistachios		 $9.95
Steaks
Dry Aged Cowboy Ribeye $69.95
Filet $49.95
Bone in Kansas City Strip $59.95
Butcher Cut of the Day
Sides & Add Ons
Kimchi Fried Rice
sunny side up fried egg, korean green onions, sesame oil		 $9.95
Kimchi Collard Greens $8.95
Cast Iron Cheesy Corn $8.95
Smashed Baby Yukon Potatoes $8.95
Creamy Mashed Potatoes $8.95
Vegetable of the Day $8.95
Hearth Roasted Mushrooms $11.95
Lobster Tail $13.95
Seared Scallops (2) $7.95
Grilled Shrimp (3) $7.95
Burgers
Noona Craft Burger
Meat By Linz beef, caramelized onions, roasted tomato, smoked pork belly, brioche bun		 $18.95
Steakhouse Burger
Meat By Linz beef, LTO, pickles, Duke’s Mayo, bacon, brioche bun		 $18.95
Surf & Turf
Ribeye & Lobster
18oz wood grilled ribeye steak and maine lobster tail, served with a wedge salad and a side of smashed baby yukon gold potatoes and roasted vegetables		 $86.95
Filet & Lobster
8oz wood grilled filet steak and maine lobster tail, served with a wedge salad and side of smashed baby yukon gold potatoes and roasted vegetables		 $66.95
Entrees
Braised Boneless Short Rib
carrot, shallots, mashed potatoes		 $31.95
Blackened Grouper
dirty rice, creole butter, herbs		 $24.95
Grilled Salmon
kimchi fried rice, korean chili sauce		 $24.95
Market Catch
Chefs market catch, ask your server
Bacon Wrapped Duck Breast
sweet potatoes, spinach, crispy bacon, cherry gastrique		 $27.95
Smothered Shrimp & Grits
tasso ham, andouille sausage, grits, white wine, shallots, garlic		 $23.95
Seared Scallops
sweet corn puree, corn chow chow, herbs		 $26.95
Signature Cocktails
Martini
Premium Vodka (shaken), or Hawthorn’s London Dry Gin (stirred) to frosty perfection with Dry Vermouth and your choice of garnish: olives, blue cheese olives, kimchi olives, or a lemon twist		 $14.00
The Perfect Pear
vodka, pear nectar, blackberry, rosemary, bubbles		 $11.00
Strawberry Fields Forever
vodka, strawberries, lime, lemon, basil, mint		 $10.00
Japanese Old Fashioned
Japanese whisky, spiced dem, orange, cherry, bitters		 $12.00
Asian Medicine (Penicillin)
Japanese whiskey, scotch, lemon, honey, ginger		 $12.00
Beer
Creature Comforts Tropicalia (IPA, 6.6% Draft) $7.00
Hree Tavern “Ukiyo” Japanese Lager (4.25% Draft) $7.00
Treehorn Cider (5.9%) $7.00
Sweetwater High Light Lo-Cal Easy IPA (4.0%) $6.00
Scofflaw Brewing, Basement IPA (7.5%) $6.00
Gate City Awe Juice IPA (8.%) $6.00
Guinness Draught (4.2%) $6.00
Miller Lite Miwaukee WI (4.2%) $4.00
Sparkling
Mont Verdú, Cava Brut, Spain
pale, sparkling wine with lasting bubbles and a crisp finish, fruity bouquet, extremely refreshing		 $9.00
Dalton Estate, Rosé, Galilee, Israel
soft, juicy, summer berries, crisp & fresh		 $9.00
Red Wine
Alias, Pinot Noir, CA
Exhibits a freshness of red fruit in the form of bing cherries, along with a touch of smoked earth and dark chocolate. Hints of tea leaf and a lively minerality keep this wine complex		 $11.00
Decoy Cabernet Sauv. by Duckhorn. Sonoma, CA
A California Cab at heart, this red pours big, bold and beautiful, with pungent blackberry, toasted cocoa and nutmeg on the nose. Full bodied with excellent structure, it delivers a strong finish		 $15.00
White Wine
Els Vinyerons, Lluerna Xarel-lo, Penedes, Spain
natural wine, hand harvested, structured fresh wine, intense aromas and flavor, nice mouth volume, pairs nicely with salads, shellfish, cheese, vegetables		 $10.00
Peter Yealands, Sauvignon Blanc. Marlborough, NZ
ripe notes of passionfruit and guava, brimming with zingy fruit that is balanced with a long, crisp mineral finish		 $9.00
Timbre A Cote, Chardonnay, Santa Barbara, CA
Golden in color, aromas of buttered toast, white flowers, green apples. Citrus and preserved sour peaches give way to a long finish		 $10.00
Bottles of Wine
Pizzalotto, Prosseco. Villorba Italy $34.00
Louis Roederer, Champagne Brut, France $45.00
Billecart-Salmon, Brut Rose Champagne, France $87.00
Dalton Estate Rose, Israel $34.00
Els Vinyerons, Lluerna Xarel-lo, Penedes, Spain $38.00
Peter Yealands, Sauvignon Blanc, Marlborough, NZ $34.00
Pascal Jolivet, Sancerre, Loire Valley, France $60.00
The Enchantress Chardonnay, Yakima Valley, WA $41.00
Goldschmidt Vineyards ‘Singing Tree,’ Russian River Valley, CA $46.00
Roth Estate Winery Chardonnay, Sonoma Coast, CA $55.00
Cakebread Chardonnay Napa Valley, CA $88.00
Alias, Pinot Noir, CA $42.00
La Crema Pinot Noir Monterey, CA $48.00
Joel Gott Pinot Noir Willamette Valley, OR $70.00
Belle Glos ‘Clark & Telephone’, SMV, CA $75.00
Emeritus ‘Hallberg Ranch,’ Pinot Noir RRV, CA $86.00
Chelsea Goldschmidt, Merlot, Sonoma, CA $45.00
Château Ste. Michelle ‘Indian Wells,’ Columbia Val., WA $45.00
Decoy Cabernet Sauv By Duckhorn, Sonoma, CA $64.00
Round Pond ‘Kith & Kin,’ Napa Valley, CA $74.00
Pine Ridge Cabernet Sauv, Napa Valley, CA $86.00
Faust Cabernet Sauvignon, Napa Valley, CA $86.00
Orin Swift ‘Palermo’, CA $95.00
Joseph Phelps, Cabernet Sauv, Napa Valley, CA $139.00
Silver Oak, Alexander Valley, CA $148.00
Caymus, Cabernet Sauv, Napa Valley, CA $149.00
Cakebread Cellars, Napa Valley, CA $151.00
Silver Oak, Napa Valley, CA $213.00
Criss Cross, Petit Sirah, Clarksburg, CA $39.00
Klinker Brick Old Vine Zinfandel, Lodi, CA $52.00
Earthquake, Zinfandel Lodi, CA $58.00
Castello Monaci Primitivo Salento Artas (Zinfandel), Italy $59.00
Robert Hall, Syrah, Paso Robles, CA $39.00
Caymus ‘Red Schooner Vovage 7’ Malbec, Mndz, AR $68.00
Hess ‘Treo’ Winemaker’s Blend, CS-Mer-Mal, CA $47.00
Amancaya, Malbec-Cabernet, Mendoza, Argentina $54.00
The Prisoner, Zin-CS-PS-Syr, Napa Valley, CA $86.00
Orin Swift ‘Abstract’, Gre-Syr-PS, CA $69.00
Orin Swift ‘Machette’, Syr-CS-Gre-Mer-Mal-PS, CA $95.00
Quintessa, Meritage, Rutherford, CA $298.00
Opus One, Meritage, Napa Valley, CA 2014 $460.00

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Menu Photos

Order and Reservations

Reservations: noonaduluth.comopentable.com

Contact Noona Meat & Seafood

Address: 3550 W Lawrenceville St #310, Duluth, GA 30096

Phone: (678) 404-5001

Website: http://www.noonaduluth.com/

Hours

Thursday 5:30–8:30PM
Friday 5:30–9:30PM
Saturday 5:30–9:30PM
Sunday 5:30–8:30PM
Monday Closed
Tuesday 5:30–8:30PM
Wednesday 5:30–8:30PM

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