PYLOS Menu Prices at 621 Laurel St, San Carlos, CA 94070

At Pylos, we have a focus on dishes on dishes with the flavors of Greece and the true Mediterranean.
We make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.
Our menu consists of Greek classics such as whole Lavraki, Souvlakia, Pitas, Pastitsio, Moussaka and traditional dipping sauces such as Tzatziki, Kalamatiano, Tirokafteri, etc.

4.7 – 78 reviews $$ • Greek restaurant

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Pylos
Lunch – Soup & Salads
Soup Of The Day (Lunch)	$7.00
Avgolemono (Lunch) Traditional egg-lemon soup with chicken & rice.	$8.00
Pylos Salad (Lunch) Romaine lettuce, cherry tomato, red onion, cucumber, feta in oreganolado dressing.	$11.00
Horiatiki Salad (Lunch) With tomato, cucumber, peppers, red onion, feta cheese, kalamata olives with oreganolado dressing.	$13.00
Roka Tis Giagias (Lunch) With arugula, baby beets, toasted walnuts, red onion with lemon zest and latholemono dressing.	$12.00
Lunch – Pita Wraps
Grilled Souvlaki Wrap (Lunch) Wrapped in warm pita with lettuce, tomato, red onion, féta and tzatziki. Choice of chicken, lamb or beef.	$14.00
Grilled Scallops Wrap (Lunch) Skewered scallops wrapped in warm pita with spring mix, onions, tomato, red onion and tzatziki.	$17.00
Pylos Meatball Pita Wrap (Lunch) In tomato sauce, feta wrapped in warm pita with lettuce, tomato, red onion, and tzatziki.	$15.00
Falafel Wrap (Lunch) Fried crispy falafel balls wrapped in warm pita with lettuce, tomato served with spicy tahini sauce.	$13.00
Grilled Eggplant Wrap (Lunch) Sauteed with roasted peppers, then wrapped in a warm pita with spring greens, onions, tomato, feta, and tzatziki.	$14.00
Lunch – Entrees
Whole Lavraki (Lunch) Traditionally grilled whole boneless Mediterranean Seabass with vegetable orzo pasta & lemon.	$32.00
Scallops (Lunch) Skewered jumbo sea scallops marinated in lemon-oregano served with Pylos potatoes, spinach, corn & cherry tomatoes.	$36.00
Chicken Souvlaki (Lunch) Traditionally marinated skewered chicken thighs, rice pilaf, briam & tzatziki.	$20.00
Beef Souvlaki (Lunch) Marinated skewered beef tenderloin served with rice pilaf and briam with tzatziki.	$24.00
Lamb Souvlaki (Lunch) Marinated skewered lamb sirloin with Greek herbs and garlic served with rice pilaf and briam with tzatziki.	$26.00
Roasted Chicken & Orzo (Lunch) Lemon-oregano roasted half chicken with orzo pasta salad.	$22.00
Impossible Pastitsio (Lunch) Baked pasta, vegetarian impossible ground meat, ricotta, onion, Greek herbs, homemade tomato sauce, bechamel sauce topped with Kefalotyri cheese served with briam.	$24.00
Moussaka (Lunch) Baked casserole of roasted eggplant, zucchini, potatoes & béchamel sauce with rice pilaf.	$20.00
Beyti (Lunch) Skewered ground lamb & beef served with homemade tomato sauce and Greek yogurt in lavash bread.	$24.00
Lamb Shank (Lunch) Aromatic braised lamb shank with garbanzo orzo pasta & shredded Feta.	$28.00
Grilled Lamb Chops (Lunch) Marinated with olive oil-lemon sauce served with roasted potatoes & briam.	$38.00
Brizola (Lunch) Charcoal grilled in-house dry-aged rib-eye steak topped with olive oil-lemon sauce with Pylos potatoes.	$40.00
Appetizers
Falafels Garbanzo and fava beans blended with herbs and Mediterranean spices with Tahini sauce.	$9.00
Feta & Olives With Greek olive oil & oregano.	$10.00
Dolmathes Grape leaves stuffed with rice, dill & mint.	$10.00
Spanakopita Crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs.	$13.00
Keftedes Saltsa Ground lamb and beef sirloin meatballs, sautéed onion, garlic, fresh herbs in tomato sauce topped with yogurt.	$12.00
Lamb Riblets With lemon – oregano and pickled vegetables.	$15.00
Grilled Octopus With lemon, garlic, oregano & olive oil.	$18.00
Saghanaki Pan fried Greek cheese and lemon & oregano.	$15.00
Garides Ouzo large prawns cooked in a light ouzo and tomato sauce.	$14.00
Zucchini Cakes With cucumber & mint-yogurt dressing.	$12.00
Dips/Spreads
Hummus Chickpea, tahini, lemon juice, garlic, olive oil & parsley.	$8.00
Kalamatiano Kalamata olives with mayonnaise, garlic, and lemon juice blended into a wonderful dip.	$9.00
Tzatziki Traditional Greek dip blended with low-fat yogurt, cucumber, fresh garlic, and dil.	$10.00
Melitzanosalata Roasted eggplant whipped w/garlic, onion, parsley, roasted red pepper, herbs, vinegar and olive oil.	$10.00
Tirokaftreri Feta, yogurt, roasted jalapeño peppers and ricotta cheese; spicy spread.	$10.00
Mikri Pikilia 3 of your favorite dips.	$12.00
XL Pikilia All our dips to try.	$16.00
Vegetarian Sampler Spanakopita, falafels, dolmades and zucchini cakes.	$21.00
Meat Sampler Lamb riblets, beef souvlaki, chicken souvlaki and keftedes saltsa.	$28.00
Dinner – Soup & Salads
Avgolemono (Dinner) Traditional egg-lemon soup with chicken & rice.	$7.00
Pylos Salad (Dinner) Romaine lettuce, cherry tomato, red onion, cucumber, feta in oreganolado dressing.	$11.00
Horiatiki Salad (Dinner) With tomato, cucumber, peppers, red onion, feta cheese, kalamata olives with oreganolado dressing.	$13.00
Roka Tis Giagias (Dinner) With arugula, baby beets, toasted walnuts, red onion with lemon zest and latholemono dressing.	$12.00
Dinner – Entrees
Whole Lavraki (Dinner) Traditionally grilled whole boneless Mediterranean Seabass with vegetable orzo pasta & lemon.	$34.00
Scallops (Dinner) Skewered jumbo sea scallops marinated in lemon-oregano served with Pylos potatoes, spinach, corn & cherry tomatoes.	$38.00
Chicken Souvlaki (Dinner) Traditionally marinated skewered chicken thighs, rice pilaf, briam & tzatziki.	$24.00
Beef Souvlaki (Dinner) Marinated skewered beef tenderloin served with rice pilaf and briam with tzatziki.	$30.00
Lamb Souvlaki (Dinner) Marinated skewered lamb sirloin with Greek herbs and garlic served with rice pilaf and briam with tzatziki.	$32.00
Roasted Chicken & Orzo (Dinner) Lemon-oregano roasted half chicken with orzo pasta salad.	$25.00
Impossible Pastitsio (Dinner) Baked pasta, vegetarian impossible ground meat, ricotta, onion, Greek herbs, homemade tomato sauce, bechamel sauce topped with Kefalotyri cheese served with briam.	$26.00
Moussaka (Dinner) baked casserole of roasted eggplant, zucchini, potatoes & bechamel sauce with rice pilaf.	$24.00
Beyti (Dinner) Skewered ground lamb & beef served with homemade tomato sauce and Greek yogurt in lavash bread.	$28.00
Lamb Shank (Dinner) Aromatic braised lamb shank with garbanzo orzo pasta & shredded Feta.	$32.00
Grilled Lamb Chops (Dinner) Marinated with olive oil-lemon sauce served with roasted potatoes & briam.	$42.00
Brizola (Dinner) Charcoal grilled in-house dry-aged rib-eye steak topped with olive oil-lemon sauce with Pylos potatoes.	$44.00
Desserts
Baklava Traditional pistachio baklava drizzled with honey syrup served with vanilla gelato.	$10.00
Rizogalo Traditional oven baked rice pudding sprinkled with cinnamon and pistachio.	$10.00
Ravani Traditional Greek coconut cake with honey lemon zest syrup served with whipped cream and topped walnut.	$10.00
Chocolate Layer Cake Warm cake filled with rich chocolate cream, covered with chocolate ganache served with vanilla ice cream.	$12.00
Sorbet & Gelato (Two Scoops)
Lemon Sorbet	$12.00
Coconut Sorbet	$12.00
Vanilla Gelato	$12.00
Coffee, Tea & More
Turkish Coffee Preparation: no sugar, medium sweet, sweet.	$4.00
Frappe Classic Greek Iced Coffee.	$5.00
Turkish Black Tea Traditional Turkish drink, brewed in the tea-kettle and poured into the teapot. Served light, medium or dark.	$3.00
Espresso & More
Espresso	$3.50
Cappuccino	$4.00
Latte	$5.00

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Order and Reservations

Reservations: opentable.com

Contact PYLOS

Address: 621 Laurel St, San Carlos, CA 94070

Phone: (650) 226-3652

Website: http://www.pylossc.com/

Hours

Wednesday	11AM–2:30PM, 4:30–9PM
Thursday	11AM–2:30PM, 4:30–9PM
Friday	11AM–2:30PM, 4:30–9PM
Saturday	11AM–9:30PM
Sunday	11AM–9:30PM
Monday	11AM–2:30PM, 4:30–9PM
Tuesday	11AM–2:30PM, 4:30–9PM

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