4.2 – 213 reviews $$ • Chinese restaurant
Menu
| Location 23042 Menu | |
| Full Menu – Appetizers | |
| Sweet Spicy Pork Dumpling Seasoned ground pork, steamed and drizzled with Chuck’s special sauce. |
$8.00 |
| Sesame Shrimp Toast Ground shrimp in Chunk’s family recipe spread on toast and pan-fried. Very tasty. |
$10.00 |
| Fried Cheese Rangoon Delicious treat filled with crab stick, cream cheese, and masago, drizzled with mango sauce. |
$7.00 |
| Laughing Bao Your choice of pork or shrimp slow roasted pork belly and vegetables topped with crushed peanuts and house sauce. |
$7.00 |
| Fried Spring Roll Seasoned mixed vegetables in a crispy wrap. |
$5.00 |
| Fried Calamari Golden brown, deep-fried squid covered with secret house coating. |
$9.00 |
| Egg Rolls Seasoned ground pork and mixed vegetables in a crispy wrap. |
$5.00 |
| Crispy Beef RollUp Beef shank with (24) hours preparation, rolled up in a crispy wheat flatbread. |
$9.00 |
| Pan Fried Pork Dumpling Traditional dumplings with seasoned ground pork and cabbage. |
$8.00 |
| Shrimp Tempura Shrimp in tempura batter fried crispy. |
$9.00 |
| Full Menu – Soups Salads | |
| Hot Sour Soup Savory, slightly sour, and spicy chicken broth with tofu, bamboo shoots, mushroom, egg, and chopped heart of cabbage. |
$6.00 |
| Egg Drop Soup | $4.50 |
| Wonton Soup Similar to pork dumplings, these tasty treats are swimming in a savory chicken broth with baby corn and bamboo shoots. |
$6.00 |
| Miso Soup Traditional Japanese white miso with tofu and seaweed flakes. |
$4.50 |
| Cucumber Salad Traditional Taiwanese style smashed cucumber mixed with soy and vinegar, garlic, shallot, and chili pepper. Drizzled with black sesame oil. |
$7.50 |
| Special Cabbage Salad Chopped cabbage tossed in a sweet and sour fish sauce dressing. |
$7.50 |
| Full Menu – Seafood | |
| Szechuan Prawns Drizzled with Chuck’s Szechuan sauce. |
$18.00 |
| Chuck’s Special Salmon Panko breaded salmon fried golden and crispy with Chuck’s sweet and sour sauce. |
$25.00 |
| Seafood Bonanza Fish, prawns, scallops, mussels, squid, and vegetables stir-fried with ginger and garlic sauce. |
$35.00 |
| Shrimp Scallop Stir Fry Generous sized Shrimp & Scallops stir fried with vegetables in a savory brown sauce or a medium spicy curry sauce. |
$35.00 |
| Full Menu – Chicken Duck | |
| Triple Cup Chicken Dark meat chicken prepared with (3) small cups of different sweet and savory ingredients. Topped with fresh basil. |
$15.00 |
| Moo Goo Gai Pan Sliced white meat chicken marinated overnight and served with mixed vegetables in Chuck’s delicious white sauce. |
$14.00 |
| Chicken Black Bean Sauce Sliced white meat chicken marinated overnight and served with mixed vegetables in Chuck’s secret black bean sauce. |
$14.00 |
| General Tsao’s Traditional sweet and spicy chicken. Served with white rice or fried rice. |
$14.00 |
| Orange Chicken Diced chicken tossed in Chuck’s secret recipe orange sauce. Served with white rice or fried rice. |
$14.00 |
| Thai Style Chicken Mushrooms, bell peppers, onions, and white meat chicken with basil and a spicy sauce. |
$18.00 |
| Sesame Chicken Diced chicken tossed in Chuck’s sweet and spicy sauce and sprinkled with toasted sesame seeds. Served with white rice or fried rice. |
$14.00 |
| Curry Chicken Sliced white meat chicken stir-fried in a spicy red curry sauce. Served with mixed vegetables. |
$15.00 |
| Teriyaki Chicken Grilled dark meat chicken glazed in Chuck’s house teriyaki glaze. |
$15.00 |
| Spicy Chicken Marinated dark meat chicken stir-fried in a brown sauce, seasoned with red chili peppers. |
$14.00 |
| Salty Peppercorn Duck Boneless duck, steamed, sliced, and served over vegetables with oyster sauce on the side. |
$18.00 |
| Pineapple Crispy Duck Based on salty peppercorn duck, but fried crispy and served with sweet and tangy pineapple. |
$20.00 |
| Full Menu – Beef Pork | |
| Pork Belly Stew Cooked (3) hours in rich dark sauce and served over egg noodles with baby bok choy. |
$15.00 |
| Crispy Orange Beef Tender sliced of sirloin coated in an orange chicken sauce and pan-fried. |
$18.00 |
| Crispy Pork Cutlet Sliced marinated pork loin coated in egg, breaded in seasoned Panko bread crumbs, and fried golden. |
$14.00 |
| Moo Shu Pork Seasoned sliced pork loin stir-fried with egg and vegetables. Served with moo shu pie flatbreads for rolling before eating. Comes with sweet bean paste. |
$16.00 |
| Beef In Black Bean Sauce Sliced beef, marinated overnight, and served with mixed vegetables in Chuck’s secret black bean sauce. |
$18.00 |
| Twice Cooked Pork Spicy and slightly sweet pork belly cooked with two independent techniques with tofu and vegetables. |
$14.00 |
| Pork Mapo Tofu Ground pork stir-fried with tofu draped in a savory mouth-numbing sensation. |
$11.00 |
| Mongolian Beef Sliced beef marinated overnight and stir-fried in soy and oyster sauce. |
$18.00 |
| Full Menu – Rice Noodle Dishes | |
| Lo Mein Beef, pork, chicken, or shrimp over noodles stir-fried with soy and oyster sauce. |
$13.00 |
| Fried Rice Beef, pork, chicken, or shrimp stir-fried with soy sauce. |
$13.00 |
| Combination Lo Mein Based on lo mein. Any combination of the choices of meat. |
$15.00 |
| Combination Fried Rice Based on fried rice. Any combination of the choices of meat. |
$15.00 |
| Singapore Rice Noodles Roast pork, chicken, and shrimp stir-fried with egg and diced vegetables in curry sauce topped with sesame seeds. |
$14.00 |
| Taipei Beef Noodles Slow-cooked beef shank served over flour noodles and topped with pickled vegetables. |
$14.00 |
| Chuck’s Special Pork Belly Slow rendered pork belly stir-fried with garlic, onion, shallot, and shiitake mushrooms, served over rice and accompanied by a “thousand-year egg”. |
$10.00 |
| Chuck’s Famous Ramen Your choice of beef, pork, chicken, or seafood. Swimming in a delicious broth with flour noodles. |
$14.00 |
| Full Menu – Vegetarian Dishes | |
| Taipei Eggplant Tender eggplant stir-fried with tofu in soy and oyster sauce served over rice and topped with fresh basil. |
$13.00 |
| Garlic Spinach Fresh baby spinach sautéed in a rich savory garlic sauce served over rice and drizzled with sesame oil. |
$12.00 |
| Pan Fried Tofu Soft tofu pan-fried in garlic and butter with sriracha for a little heat. Served over vegetables and rice. |
$12.00 |
| Full Menu – Hot Pot | |
| Seafood Combination With Tofu Fresh seafood cooked with tofu and Napa cabbage. Placed in a traditional hot pot with a seafood broth and simmered. |
$18.00 |
| Kimchi Tofu Soft tofu and kimchi cooked slowly in a savory chicken broth. |
$13.00 |
| Pork Squash Tofu Layers of pork, squash, and tofu in a savory chicken and oyster sauce broth. |
$18.00 |
| Full Menu – Appetizers | |
| Sweet Spicy Pork Dumpling Seasoned ground pork, steamed and drizzled with Chuck’s special sauce. |
$8.00 |
| Pork Or Shrimp Lettuce Wrap Diced pork and or shrimp with diced vegetables in black bean sauce wrapped in lettuce. |
$12.00 |
| Sesame Shrimp Toast Ground shrimp in Chunk’s family recipe spread on toast and pan-fried. Very tasty. |
$10.00 |
| Fried Cheese Rangoon Delicious treat filled with crab stick, cream cheese, and masago, drizzled with mango sauce. |
$7.00 |
| Laughing Bao Your choice of pork or shrimp slow roasted pork belly and vegetables topped with crushed peanuts and house sauce. |
$7.00 |
| Fried Spring Roll Seasoned mixed vegetables in a crispy wrap. |
$5.00 |
| Fried Calamari Golden brown, deep-fried squid covered with secret house coating. |
$9.00 |
| Egg Rolls Seasoned ground pork and mixed vegetables in a crispy wrap. |
$5.00 |
| Crispy Beef RollUp Beef shank with (24) hours preparation, rolled up in a crispy wheat flatbread. |
$9.00 |
| Pan Fried Pork Dumpling Traditional dumplings with seasoned ground pork and cabbage. |
$8.00 |
| Shrimp Tempura Shrimp in tempura batter fried crispy. |
$9.00 |
| Full Menu – Soups Salads | |
| Hot Sour Soup Savory, slightly sour, and spicy chicken broth with tofu, bamboo shoots, mushroom, egg, and chopped heart of cabbage. |
$6.00 |
| Egg Drop Soup | $4.50 |
| Wonton Soup Similar to pork dumplings, these tasty treats are swimming in a savory chicken broth with baby corn and bamboo shoots. |
$8.00 |
| Miso Soup Traditional Japanese white miso with tofu and seaweed flakes. |
$5.00 |
| Special Cabbage Salad Chopped cabbage tossed in a sweet and sour fish sauce dressing. |
$7.50 |
| Full Menu – Seafood | |
| Szechuan Prawns Drizzled with Chuck’s Szechuan sauce. |
$20.00 |
| Chuck’s Special Salmon Panko breaded salmon fried golden and crispy with Chuck’s sweet and sour sauce. |
$25.00 |
| Seafood Bonanza Fish, prawns, scallops, mussels, squid, and vegetables stir-fried with ginger and garlic sauce. |
$35.00 |
| Shrimp Scallop Stir Fry Generous sized Shrimp & Scallops stir fried with vegetables in a savory brown sauce or a medium spicy curry sauce. |
$35.00 |
| Full Menu – Chicken Duck | |
| Triple Cup Chicken Dark meat chicken prepared with (3) small cups of different sweet and savory ingredients. Topped with fresh basil. |
$15.00 |
| Moo Goo Gai Pan Sliced white meat chicken marinated overnight and served with mixed vegetables in Chuck’s delicious white sauce. |
$14.00 |
| Chicken Black Bean Sauce Sliced white meat chicken marinated overnight and served with mixed vegetables in Chuck’s secret black bean sauce. |
$14.00 |
| General Tsao’s Traditional sweet and spicy chicken. Served with white rice or fried rice. |
$14.00 |
| Orange Chicken Diced chicken tossed in Chuck’s secret recipe orange sauce. Served with white rice or fried rice. |
$14.00 |
| Thai Style Chicken Mushrooms, bell peppers, onions, and white meat chicken with basil and a spicy sauce. |
$18.00 |
| Sesame Chicken Diced chicken tossed in Chuck’s sweet and spicy sauce and sprinkled with toasted sesame seeds. Served with white rice or fried rice. |
$14.00 |
| Curry Chicken Sliced white meat chicken stir-fried in a spicy red curry sauce. Served with mixed vegetables. |
$15.00 |
| Teriyaki Chicken Grilled dark meat chicken glazed in Chuck’s house teriyaki glaze. |
$15.00 |
| Spicy Chicken Marinated dark meat chicken stir-fried in a brown sauce, seasoned with red chili peppers. |
$14.00 |
| Salty Peppercorn Duck Boneless duck, steamed, sliced, and served over vegetables with oyster sauce on the side. |
$25.00 |
| Pineapple Crispy Duck Based on salty peppercorn duck, but fried crispy and served with sweet and tangy pineapple. |
$25.00 |
| Full Menu – Beef Pork | |
| Pork Belly Stew Cooked (3) hours in rich dark sauce and served over egg noodles with baby bok choy. |
$15.00 |
| Crispy Orange Beef Tender sliced of sirloin coated in an orange chicken sauce and pan-fried. |
$18.00 |
| Crispy Pork Cutlet Sliced marinated pork loin coated in egg, breaded in seasoned Panko bread crumbs, and fried golden. |
$14.00 |
| Moo Shu Pork Seasoned sliced pork loin stir-fried with egg and vegetables. Served with moo shu pie flatbreads for rolling before eating. Comes with sweet bean paste. |
$16.00 |
| Beef In Black Bean Sauce Sliced beef, marinated overnight, and served with mixed vegetables in Chuck’s secret black bean sauce. |
$18.00 |
| Twice Cooked Pork Spicy and slightly sweet pork belly cooked with two independent techniques with tofu and vegetables. |
$14.00 |
| Pork Mapo Tofu Ground pork stir-fried with tofu draped in a savory mouth-numbing sensation. |
$11.00 |
| Mongolian Beef Sliced beef marinated overnight and stir-fried in soy and oyster sauce. |
$18.00 |
| Full Menu – Rice Noodle Dishes | |
| Lo Mein Beef, pork, chicken, or shrimp over noodles stir-fried with soy and oyster sauce. |
$13.00 |
| Fried Rice Beef, pork, chicken, or shrimp stir-fried with soy sauce. |
$13.00 |
| Combination Lo Mein Based on lo mein. Any combination of the choices of meat. |
$15.00 |
| Combination Fried Rice Based on fried rice. Any combination of the choices of meat. |
$15.00 |
| Singapore Rice Noodles Roast pork, chicken, and shrimp stir-fried with egg and diced vegetables in curry sauce topped with sesame seeds. |
$14.00 |
| Chuck’s Special Pork Belly Slow rendered pork belly stir-fried with garlic, onion, shallot, and shiitake mushrooms, served over rice and accompanied by a “thousand-year egg”. |
$10.00 |
| Chuck’s Famous Ramen Your choice of beef, pork, chicken, or seafood. Swimming in a delicious broth with flour noodles. |
$14.00 |
| Full Menu – Vegetarian Dishes | |
| Taipei Eggplant Tender eggplant stir-fried with tofu in soy and oyster sauce served over rice and topped with fresh basil. |
$13.00 |
| Garlic Spinach Fresh baby spinach sautéed in a rich savory garlic sauce served over rice and drizzled with sesame oil. |
$12.00 |
| Pan Fried Tofu Soft tofu pan-fried in garlic and butter with sriracha for a little heat. Served over vegetables and rice. |
$12.00 |
| Full Menu – Hot Pot | |
| Seafood Combination With Tofu Fresh seafood cooked with tofu and Napa cabbage. Placed in a traditional hot pot with a seafood broth and simmered. |
$20.00 |
| Kimchi Tofu Soft tofu and kimchi cooked slowly in a savory chicken broth. |
$13.00 |
| Pork Squash Tofu Layers of pork, squash, and tofu in a savory chicken and oyster sauce broth. |
$18.00 |
… View more
Contact TaiPei Asian Cuisine
Address: 5912 N Davis Hwy Suite C, Pensacola, FL 32503
Phone: (850) 332-5679
Website: http://taipeipensacola.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Taipei Asian Cuisine
A slightly elevated, sit-down Asian restaurant located in Pensacola, Florida. Serving a combination of Taiwanese, Japanese, and Chinese dishes such as salty …
TaiPei Asian Cuisine | Facebook
Authentic Asian Cuisine. Page · Restaurant. 5912 North Davis Highway Suite C, Pensacola, FL, United States, Florida. (850) 332-5679. taipeipensacola.com.
TAIPEI ASIAN CUISINE – Pensacola, FL Restaurant – Seamless
Order with Seamless to support your local restaurants! View menu and reviews for TAIPEI ASIAN CUISINE in Pensacola, plus popular items & reviews.