Upscale, retro-style spot serving hand-cut meats, steakhouse staples & classic cocktails.
A modern take on the classic
steakhouse with a menu that
puts local small farms first.
Old-school and modern at the
same time, with a sophisticated
edge. The steak-centric menu
boasts infinite sides and is
delivered with impeccable
tableside service.
Join us for Happy Hour 4-7pm.
4.2 – 525 reviews $$$ • Steak house
Menu
| Dining | |
| Cold | |
| Oysters on Half Shell ½ Dz. Oysters / Apple Mignonette / Lemon |
$18.00 |
| Shrimp Cocktail U-10 / Dill / Old Bay / Cocktail Sauce |
$23.00 |
| Poached Maine Lobster Avocado / Grapefruit / Apple Relish / Thai Basil |
$29.00 |
| Steak Tartare “Atilla” Black Truffle Mustard / Pickled Mushrooms / Potato Gaufrettes / Smoked Quail Egg |
$19.00 |
| Hot | |
| French Onion Soup Rich Veal Broth / Caramelized Onion / Brioche Crouton / Sottocenere & Gruyere Cheese |
$12.00 |
| 20-minute Roasted Bone Marrow Oxtail-Date Jam / Petit Herb Salad / Tellicherry Gastrique |
$22.00 |
| Fritto Misto Okra / Cornichon / Cauliflower / Saffron-Citrus Crema |
$15.00 |
| Greens | |
| Vegan Chopped Salad Seasonal Baby Vegetables / Green Goddess |
$14.00 |
| Caesar “Cardini 1924” Romaine / Parmigiano-Reggiano / White Anchovy / Croutons / Oregano |
$13.00 |
| Baby Iceberg Wedge Salad Nueske’s Bacon / Point Reyes Blue. Sieved Egg / Pickled Red Onion / Cherry Tomato |
$15.00 |
| Steaks | |
| Prime Filet Mignon Creekstone Farms, KS |
$36.00 |
| Grass Fed Filet Mignon Grass Run Farms, CO |
$46.00 |
| Prime New York Strip Niman Ranch, CO |
$52.00 |
| American Wagyu Eye of Rib Snake River Farms, ID |
$50.00 |
| Prime Bone-In Ribeye Greater Omaha, NE |
$85.00 |
| M&M | $500.00 |
| Featured | |
| Slow Roasted Prime Rib Horseradish Cream / Beef Au Jus |
$34.00 |
| Mr. Lyons Beef Wellington Petit Filet of Beef / Spinach / Black Truffle Mushroom Duxelles & Bordelaise |
$46.00 |
| Sides | |
| Sunchoke Gratin Celery Root / Infused Cream |
$12.00 |
| Carolina Gold Fried Rice Crunch Crunch / Quail Egg |
$14.00 |
| Heirloom Sweet Potatoes Brown Sugar Malt Gastrique / Spiced Pecans / Mascarpone |
$12.00 |
| Smashed & Fried Yukon Golds Piquillo Pepper Aioli |
$12.00 |
| Crispy Brussels Sprouts Spiced Balsamic Glaze / Parsley |
$13.00 |
| Sautéed Spinach Calabrian Chili / Preserved Lemon / Garlic |
$11.00 |
| Graffiti Cauliflower Brown Butter Apricot Compote / Vadouvan |
$13.00 |
| Baked Potato Sour Cream / Chives / Softened Butter |
$9.00 |
| Macaroni and Cheese Tillamook Sharp Cheddar / Brioche |
$12.00 |
| Decadent Accessories | |
| Oscar Style | $24.00 |
| Grilled Jumbo Prawns | $12.00 |
| Point Reyes Blue Cheese Fondue | $8.00 |
| Roasted Bone Marrow | $11.00 |
| Fish & Seafood | |
| Scottish Salmon Vegetable Succotash / Pickled Green Tomato Relish / Jalapeño Bacon Vinaigrette |
$36.00 |
| Pan Seared Scallops U-10 Hokkaido Scallops / Charred Eggplant Puree / Fermented Grains / Wagyu Bresaola / Piperade |
$38.00 |
| Pasture & Field | |
| Gonestraw Farms Chicken Brined, Rubbed & Roasted / Cannellini & Romano Beans / Chicken Liver “Gravy” / Grilled Scallions |
$30.00 |
| Vegetarian Wellington Golden Beets / Butternut Squash / Kale / Dragon Carrots / Boursin / Beet Beurre Rouge |
$28.00 |
| Cheese Selections | |
| Tocenere al Tartufo – Cow, Italy | |
| Cypress Grove “Lamb Chopper”- Sheep, CA | |
| Drake Family Farms “Mt. Baldy” – Goat, CA | |
| Manchego – Sheep, Spain | |
| Beemster Mustard Seed – Cow, Holland | |
| Point Reyes “Original Blue” – Cow, CA | |
| Lounge | |
| Snacks | |
| Oysters on the Half Shell ½ Dz. Oysters / Apple Mignonette / Lemon |
$18.00 |
| Shrimp Cocktail U-10 / Dill | Old Bay / Cocktail Sauce |
$23.00 |
| Chips N Dip Sunchoke Chips / Shallot Dip |
$10.00 |
| 20-Minute Roasted Bone Marrow Oxtail-Date Jam / Petit Herb Salad / Tellicherry Gastrique |
$22.00 |
| Fritto Misto Okra / Cornichon / Cauliflower / Saffron-Citrus Crema |
$15.00 |
| Marinated Olives Harissa & Preserved Local Orange |
$7.00 |
| Roasted Marcona Almonds Black Truffle Sea Salt |
$8.00 |
| Pimento Cheese & Crackers Sesame Seed Crackers |
$9.00 |
| Cheese Selection | |
| Sottocenerre al Tartufo – Cow, Italy | |
| Cypress Grove “Lamb Chopper” – Sheep, CA | |
| Drake Family Farms “MT. Baldy” – Goat, CA | |
| Manchego – Sheep, Spain | |
| Beemster Mustard Seed – Cow, Holland | |
| Point Reyes “Original Blue” – Cow, CA | |
| Lounge Menu | |
| Caesar “Cardini 1924” Romaine / Parmigiano-Reggiano / White Anchovy / Croutons / Oregano |
$13.00 |
| Baby Iceberg Wedge Salad Nueske’s Bacon / Point Reyes Blue / Sieved Egg / Pickled Red Onion / Cherry Tomato |
$15.00 |
| Vegan Chopped Salad Seasonal Baby Vegetables / Green Goddess |
$14.00 |
| Mr. Lyons Steak Salad Stout & Molasses Soak Flat Iron / Roasted Squash / Malt Vinaigrette / Candied Walnuts |
$27.00 |
| French Onion Soup Rich Veal Broth / Caramelized Onion / Brioche Crouton / Sottocenere & Gruyere Cheese |
$12.00 |
| Mr. Lyons Burger Bacon-Onion Jam / Lettuce / Tomato / Black Garlic Aioli / Brioche Bun / Frites |
$22.00 |
| The Big Dipper Shaved Prime Rib / Caramelized Onion / Mushroom / Gruyere Cheese / Au Jus / Brioche |
$20.00 |
| Steak Frites 8 oz. Prime Hanger Steak / Sauce Béarnaise |
$28.00 |
| Prime Rib Baked Potato / Au Jus, Horseradish / Sour Cream / Butter & Chives |
$22.00 |
| Sides | |
| Sautéed Spinach Calabrian Chili / Preserved Lemon / Garlic |
$11.00 |
| Graffiti Cauliflower Brown Butter Apricot Compote / Vadouvan |
$13.00 |
| Heirloom Sweet Potatoes Brown Sugar Malt Gastrique / Spiced Pecans / Mascarpone |
$10.00 |
| Sunchoke Gratin Celery Root / Infused Cream |
$14.00 |
| Crispy Brussels Sprouts Spiced Balsamic Glaze / Parsley |
$12.00 |
| Smashed & Fried Yukon Golds Piquillo Pepper Aioli |
$12.00 |
| Anson Mills Fried Rice Crunch Crunch / Quail Egg |
$14.00 |
| Macaroni and Cheese Tillamook Sharp Cheddar / Brioche |
$12.00 |
| Salt Baked Potato Sour Cream / Butter / Chives |
$9.00 |
| Desserts | |
| Mr. Lyons Fresh Mint Sundae HM Mint Ice Cream, Hot Fudge, Valrhona Cacao Nibs |
$12.00 |
| Cinnamon-Sugar Beignets HM Brioche Beignets, Caramel, Strawberry Coulis, Hot Fudge |
$14.00 |
| Sticky Toffee Bread Pudding Chantilly & Candied Orange |
$10.00 |
| Vanilla Bean Crème Brûlée Seasonal Berries |
$9.00 |
| Chocolate Pot de Crème Valrhona Dark Chocolate Custard, Amarena Cherry Gelée, HM Chantilly |
$8.00 |
| Dessert Wines | |
| Blandy’s, Bual Madeira, 10yr | $16.00 |
| Alvear “Solera 1927” Px Sherry, Spain | $14.00 |
| R Bebe Barolo Chinato, California | $20.00 |
| Croft “Reserve Tawny Porto” Gaia, Portugal | $12.00 |
| Cocktails | |
| Mr. Lyons Honest Martini Vodka or Gin |
$12.00 |
| Lyons’ Lemonade Smirnoff Citron, Lemon Juice, Simple Syrup & Soda |
$10.00 |
| Aviation Tanqueray Gin, Fresh Lemon, Maraschino Liqueur & Crème de Violette |
$14.00 |
| Japanese Highball Suntory Toki Whiskey, East Imperial Soda Water & Lemon Slice |
$14.00 |
| Whiskey Sour Bank Note Scotch, Lemon Juice, Simple Syrup & Egg White |
$14.00 |
| Old Fashioned Jim Beam Rye, Bitters, Sugar, Amarena Cherries & Orange Peel |
$14.00 |
| Vieux Carré Bulleit Rye, Sweet Vermouth, Benedictine, Cognac, Peychaud’s & Angostura Bitters |
$14.00 |
| White Negroni Plymouth Gin, Dry Vermouth & Suze |
$15.00 |
| French 75 Fords Gin, Lemon Juice, Simple Syrup & Prosecco |
$14.00 |
| Sidecar Park Cognac, Cointreau & Lemon Juice |
$14.00 |
| The Spaniard Plymouth Gin & Fentimans Tonic |
$14.00 |
| The Daiquiri Trois Riviéres Rhum, Lime Juice & Cane Sugar |
$12.00 |
| Bubbles | |
| Mangin et Fils, Brut, Champagne NV | $120.00 |
| Dom Pérignon, Vintage 2009, Champagne | $350.00 |
| Beers | |
| North Coast, Scrimshaw Pilsner, CA | $6.00 |
| Peroni Nastro Azzurro Lager, Italy | $7.00 |
| Köstritzer Black Lager, Germany | $9.00 |
| Duvel Strong Pale Ale, Belgium | $9.00 |
| Stone Delicious IPA, CA | $7.00 |
| Allegash White, ME | $8.00 |
| Belhaven Scottish Stout Nitro, Scotland | $8.00 |
| Cocktails | |
| El Diablo Tequila, Cassis, Lime, Ginger Beer |
$8.00 |
| House Manhattan Bourbon, Sweet Vermouth, Bitters |
$8.00 |
| Plymouth 50/50 Plymouth Gin, Lillet Rosé |
$8.00 |
| Plymouth & Tonic Fentimans Tonic |
$8.00 |
| Mr. Lyons Honest Martini Vodka or Gin |
$8.00 |
| Bubbles & Wine | |
| Forge Cellars, Dry Riesling, Seneca Lake, NY | $6.00 |
| Loriella Pinot Grigio, Delle Venezie, Italy | $6.00 |
| Fess Parker, Chardonnay, Santa Barbara County | $7.00 |
| Les Domain de Masques Rosé, France | $6.00 |
| William Hill Estate Cabernet Sauvignon, Napa | $7.00 |
| Giavi Prima Volta Brut Prosecco, Italy | $7.00 |
| Beers | |
| Scrimshaw Pilsner, Fort Bragg, California | $5.00 |
| Food | |
| Marinated Olives | $4.00 |
| Roasted Marcona Almonds | $5.00 |
| Pimento Cheese & Crackers | $5.00 |
| Baby Iceberg Wedge Salad | $7.00 |
| Mr. Lyons Burger | $12.00 |
| Prime Rib Medallion | $19.00 |
| The Little Dipper | $9.00 |
| Wine List | |
| Bubbles | |
| Lanson, Black Label Brut, Champagne NV | $80.00 |
| Mangin et Fils, Brut, Champagne NV | $120.00 |
| Vincent Renoir, 72 Mois, Grand Cru, Verzy NV | $110.00 |
| Billecart-Salmon, Brut Rosé, Champagne NV | $175.00 |
| Dom Pérignon, Champagne ’09 | $350.00 |
| Whites / New World | |
| Law, Soph, Roussanne / Marsanne, Adelaida District, Paso Robles, CA ’17 | $70.00 |
| Killian, Adam & Eve Vineyard, Chardonnay, Russian River Valley, CA ’16 | $65.00 |
| Shafer, Red Shoulder Ranch, Chardonnay, Carneros, Napa, CA ’16 | $120.00 |
| Soliste, L’Age d’Or, Chardonnay, Russian River Valley, CA ’12 | $140.00 |
| Hyde & Sons, Chardonnay, Carneros, CA ’13 | $110.00 |
| Whites / Old World | |
| Buchegger, Holzgasse, Grüner Veltliner, Kremstal, Kremstal, AT ’16 | $50.00 |
| Domaine Meuliere, Chablis 1er Cru, Burgundy, FR ’17 | $65.00 |
| Domaine Rapet, Corton-Charlemagne Grand Cru, Burgundy, FR ’17 | $200.00 |
| Drouhin Vaudon, Chablis Grand Cru, Vaudesir, Burgundy, FR ’15 | $140.00 |
| Reds / New World | |
| Shea Wine Cellars, Estate, Pinot Noir, Willamette, OR ’15 | $75.00 |
| Foxen, La Encantada Vineyard, Pinot Noir, Sta. Rita Hills, CA ’15 | $80.00 |
| Trisaetum, Wichmann Dundee, Pinot Noir, Willamette, OR ’15 | $100.00 |
| Tate, Spring Street, Merlot, Napa, CA ’14 | $90.00 |
| Byron Blatty, Tremor, Grenache Blend, Los Angeles County, CA ’16 | $100.00 |
| Bramare by Paul Hobbs, Malbec, Luján de Cuyo, Mendoza, AR ’15 | $80.00 |
| Achaval Ferrer, Finca Mirador, Malbec, Medrano, Mendoza, AR ’07 | $125.00 |
| Collier Falls, Primitivo, Dry Creek Valley, CA ’14 | $80.00 |
| Jaffurs, Petit Sirah, Thompson Vineyard, Santa Barbara County, CA ’16 | $70.00 |
| Sova, Cabernet Sauvignon, Napa, CA ’15 | $140.00 |
| Trinité Estate, Aciabo, Sonoma, CA ’13 | $155.00 |
| Cloak & Dagger, Deep State, Cabernet Franc, Paso Robles, CA ’16 | $90.00 |
| Robert Sinskey Vineyards, POV, Red Blend, Los Carneros, Napa Valley, CA ’14 | $95.00 |
| Bodega Garzón, Single Vineyard, Tannat, Garzón, UY ’16 | $70.00 |
| Andrew Januik, Stonecairn, Cabernet, Red Mountain, Woodinville WA ’16 | $80.00 |
| Behrens Family, Spare Me, Cabernet Sauvignon, Napa Valley, CA ’14 | $120.00 |
| Barnett Vineyards, Estate, Cabernet Sauvignon, Spring Mountain District, Napa, CA ’16 | $165.00 |
| Ghost Block, Single Vineyard, Cabernet Sauvignon, Napa Valley, CA ’16 | $210.00 |
| Tuck Beckstoffer Estate, Mockingbird, Cabernet, St. Helena, CA ’14 | $300.00 |
| Arietta, H Block Hudson Vineyard, Red Blend, Napa Valley, CA ’13 | $200.00 |
| ZD Cabernet Sauvignon, Napa Valley, CA ’15 | $225.00 |
| Shea Wine Cellars, Estate, Pinot Noir, Willamette, OR ’15 | $150.00 |
| Reds / Old World | |
| Domaine Yohan Lardy, Les Michelons, Moulin-à-Vent, Beaujolais, FR ’15 | $60.00 |
| Bruno Colin, Bourgogne Rouge, Burgundy, FR ’16 | $80.00 |
| Francois Leclerc, Gevrey-Chambertin, Burgundy, FR ’15 | $110.00 |
| Domaine Parent, Pommard 1er Cru, Pommard, FR ’14 | $175.00 |
| Saint Cosme, Saint-Joseph, Syrah, Northern Rhône, FR ’17 | $75.00 |
| Château Payraud, Côtes de Bordeaux, Bordeaux, FR ’14 | $40.00 |
| Château Belles-Graves, Lalande de Pomerol, Bordeaux, FR ’15 | $80.00 |
| La Fleur de Haut-Bages, Liberal, Pauillac, Bordeaux, FR ’15 | $90.00 |
| Château du Parc, Saint-Émilion Grand Cru, Bordeaux, FR ’15 | $150.00 |
| Manzone, Gramolere, Barolo, IT ’14 | $120.00 |
| Torre Zambra, Riserva Brune Rosso, Montepulciano d’Abruzzo, IT ’14 | $90.00 |
… View more
Order and Reservations
Reservations: mrlyonsps.comexploretock.com
Contact Mr. Lyons
Address: 233 E Palm Canyon Dr, Palm Springs, CA 92264
Phone: (760) 327-1551
Website: http://www.mrlyonsps.com/
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–10PM |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Mr. Lyons Steak House – Palm Springs Best Steakhouse
233 E. PALM CANYON DR. PALM SPRINGS, CA, 92264. WED-SUN: 5P-10P 760-327-1551. ACCESSIBILITY
Mr. Lyons Restaurant – Palm Springs, CA – OpenTable
Get menu, photos and location information for Mr. Lyons in Palm Springs, CA. Or book now at one of our … A photo of Lulu California Bistro restaurant …
Mr. Lyons Steakhouse Restaurant Palm Springs CA Reviews
The wine list is extensive, with mostly California varietals, but at a place like Mr. Lyons it seems more apropos to order a Sidecar or Manhattan.