Holly Blue Menu Prices at 441 NE 3rd Ave, Fort Lauderdale, FL 33301

4.1 – 193 reviews • Restaurant

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Appetizers
Market Oysters Half dozen \| seasonal mignonette, citrus	$24.00
Braised Hearts Of Palm Coconut, cashew, kaffir lime, chili	$17.00
House Made Ricotta Seasonal jam, grilled sourdough, extra virgin olive oli, sea salt	$16.00
Baby Gem Salad Shaved fennel, local strawberry, seasonal truffle, banyul’s vinaigrette, soft herbs	$19.00
Cheese & Charcuterie Chef’s selection of cheese, charcuterie, seasonal jam, local honey, grilled sourdough	$24.00
Salmon Tartare Chili, ponzu, tobiko, shiso	$19.00
Sweet & Sour Duroc Pork Belly Chili agrodolce, dashi compressed apples, basil, mint	$19.00
Beef Tartare Cornichon relish, egg yolk jam, truffle cream, parmesan, brioche	$22.00
Charred Octopus Anticuchero Chickpea hummus, fingerling potato, 19 french feta, cured olive, pickled fresno	$22.00
‘Wahoo Tiradito Aji amarillo emulsion, candied sweet potato, cilantro, red onion, canchità	$18.00
Notorious
Pan Roasted Prime Tomahawk Salsa verde, horseradish creme fraiche, maldon salt
Japanese A5 Wagyu Ny Strip 4oz minimum roasted shishito coulis, house made ponzu, maldon salt
Twin Cold Water Lobster Tails Truffle buerre fondue, grilled lemon
Royal Osetra Caviar
Seasonal Truffle Shaved table side
Cold Water Lobster Tail
Entrees
Organic Chicken Breast Celery root, charred broccolini, black truffle natural jus	$26.00
Cavatelli Ossobuco Veal, porcini mushroom, oven roasted tomato, ricotta salata	$34.00
Olive Oil Poached Grouper Charred young onion, lovage, castelvetrano & caper dressing	$42.00
Miso Glazed Sea Bass Baby bok choy, aji rocoto miso glaze, chili thread	$47.00
Filet Mignon Grilled asparagus, pickled shallot, bearnaise, onion ash	$54.00
Roasted Cauliflower Golden raisin chutney, pickled florets, caper, brown butter pine nut	$18.00
Sides
Crispy Polenta Fontina, parmesan, pepper flakes, herbs	$13.00
Charred Broccolini Sambuca marcona almonds, lime zest, extra virgin olive oil	$12.00
Potatoes Dauphinoise Horseradish crème fraiche, caviar	$17.00
Grilled Asparagus Bernaise, pickled shallots, tarragon	$15.00
Starters
Local Burrata Crispy delicata squash, cranberry compote, pepitas, frisee, truffle vinaigrette
Sweet & Sour Duroc Pork Belly Chile agrodolce, compressed apple, thai basil, mint
Wahoo Tiradito Aji amarillo emulsion, candied sweet potato, baby cilantro, red onion, canchita dust
Charred Octopus Anticuchero Cranberry bean ragout, chorizo, fennel jalapeño relish, heirloom radish
Main Course
Filet Mignon Potatoes dauphinoise, roasted cippolini, bbq leeks, bordelaise
Roasted Local Red Snapper Mussel emulsion, barigoule artichokes, farro
Cavatelli Ossobuco Veal, porcini mushrooms, oven roasted tomatoes, ricotta salata
Cauliflower Steak Curry black tea plumped raisins, crispy capers, papadum, pickled cauliflower
Dessert
Gianduja Chocolate
Mousse Tart
Brioche Blueberry
Cream Doughnuts

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Holly Blue

Address: 441 NE 3rd Ave, Fort Lauderdale, FL 33301

Phone: (954) 488-2117

Website: https://www.hollyblueftl.com/

Hours

Thursday	5–11PM
Friday	5PM–12AM
Saturday	11AM–3PM, 5PM–12AM
Sunday	11AM–3PM, 5–11PM
Monday	Closed
Tuesday	5–11PM
Wednesday	5–11PM

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