4.6 – 295 reviews $ • Pizza restaurant
Menu
| Curbside Pickup | |
| Curbside (Add To Cart For Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (719) 406-9779 |
$0.00 |
| Magic Pies | |
| Proud Mary Whole Pie Fresh Mozzarella, homemade sauce & basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$19.99 |
| Gloria Whole Pie Italian sausage, homemade roasted peppers & wild mushrooms. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$27.99 |
| Roxanne Whole Pie Meat sauce, Ricotta, fresh Mozzarella, Pecorino & Parmigiano Reggiano. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$27.99 |
| Mrs. Robinson Whole Pie Soppressata, Feta cheese, Ricotta, artichokes, fresh Mozzarella & olives. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$34.99 |
| Eva Whole Pie Buffalo chicken, Gorgonzola, Blue cheese & hot sauce. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$27.99 |
| Nikita Whole Pie Penne pasta & a la vodka sauce, fresh Mozzarella & basil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$29.99 |
| Veronica Whole Pie 5 fresh vegetables (broccoli, zucchini, mushrooms, onions & peppers) Nonna’s sauce & olives. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$29.99 |
| Rosalita Whole Pie Imported prosciutto from Parma, Parmigiana reduction & arugula. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$35.99 |
| Eleanor Rigby Whole Pie Freshly grilled chicken, baby arugula, roasted peppers & aged balsamic reduction.8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$27.99 |
| Layla Whole Pie Fresh smoked Mozzarella, caramelized onions & pancetta (Italian bacon). 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$35.99 |
| Lady Whole Pie Chanterelle mushrooms, fresh Mozzarella, rosemary & white truffle oil. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$27.99 |
| Stella Whole Pie Fresh Mozzarella, grilled portabella mushrooms, arugula & balsamic reduction. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$27.99 |
| Sheena Whole Pie Granny Smith apple, applewood smoked bacon, Gorgonzola cheese & smoked fresh Mozzarella & walnuts. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$35.99 |
| Sweet Caroline Whole Pie Pear, Gorgonzola, fresh Mozzarella & walnuts. 8 slices. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$29.99 |
| Build Your Own Pizza Make pizza at home with a kit, includes pizza dough, tomatoes, shredded Mozzarella, basil & grated cheese. |
$19.99 |
| My Michelle Whole Pie Buffalo chicken over mac n’ cheese. |
$40.00 |
| Peggy Sue (Fried Calamari) Fried calamari, sauce, percorino, basil |
$54.99 |
| Magic Pie Slices | |
| Proud Mary Slice Fresh Mozzarella, homemade sauce & basil. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$3.50 |
| Roxanne Slice Meat sauce, Ricotta, fresh Mozzarella, pecorino & Parmigiano Reggiano. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Mrs. Robinson Slice Soppressata, Feta cheese, Ricotta, artichokes, fresh Mozzarella & olives. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Gloria Slice Italian sausage, homemade roasted peppers & wild mushrooms. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Eva Slice Buffalo chicken, Gorgonzola, Blue cheese & hot sauce. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Nikita Slice Penne pasta and a la vodka sauce, fresh Mozzarella & basil. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Veronica Slice 5 fresh vegetables (broccoli, zucchini, mushrooms, onions & peppers) Nonna’s sauce & olives. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Angie Slice A stuffed artichoke on a cream of spinach with Ricotta cheese and topped with homemade roasted peppers. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$7.00 |
| Rosalita Slice Imported prosciutto from Parma, Parmigiana reduction & arugula. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$7.00 |
| Eleanor Rigby Slice Freshly grilled chicken, baby arugula, roasted peppers & aged balsamic reduction. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Layla Slice Fresh smoked Mozzarella, caramelized onions & pancetta (Italian bacon). Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$7.00 |
| Lady Slice Chanterelle mushrooms, fresh Mozzarella, rosemary & white truffle oil. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Stella Slice Fresh Mozzarella, grilled portabella mushrooms, arugula & balsamic reduction. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Sheena Slice Granny Smith apple, applewood smoked bacon, Gorgonzola cheese & smoked fresh Mozzarella & walnuts. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Sweet Caroline Slice Pear, Gorgonzola, fresh Mozzarella & walnuts. Dough: made for a thin crust. Infused with cold-pressed extra virgin olive oil. Tons of flavor. Sauce: 3 different plum tomatoes. Slow-cooked with veggies, stirred by hand. Cheese: homemade Mozzarella. Pulled fresh every morning. Square: cooked in a heavy square pan. Guarantees no doughy middle with edge-to-edge crisp. Big finish: hot from the oven, topped off with imported Pecorino Romano & Grana Padano. Then sprinkled with fresh basil & drizzled lightly with olive oil. |
$6.00 |
| Proud Mary + Pepperoni | $5.00 |
| My Michelle Slice Buffalo chicken over mac n’ cheese. |
$8.00 |
| The Bomb Parm | |
| The Bomb Parm On Hero Bread Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science. |
$13.99 |
| The Bomb Parm On Pasta Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science. |
$12.99 |
| The Bomb Parm On Caesar Salad Smothered in our homemade cheese & sauce. Say goodbye to your old parm and get ready for an explosion. Nonnas 1977 has been making parms for decades & we have it down to a science. |
$13.99 |
| Cecilia Parm | $13.99 |
| Eva Parm Buffalo chicken, gorgonzola, blue cheese, and hot sauce. |
$13.99 |
| Jane Got A Gun Parm | $13.99 |
| The Bomb Parm On Individual House Salad | $12.99 |
| Salads | |
| House Salad Fresh mesclun, tomato, cucumber, green & red bell pepper, sweet red onion & shredded carrot. |
$11.99 |
| Classic Caesar Salad Homemade dressing, Parmesan, croutons & grated Grana Padana cheese. |
$11.99 |
| Original Greek Salad Fresh mescaline, tomato, cucumber, imported Kalamata olives, sweet red onion & imported feta cheese. |
$13.99 |
| Nonna’s Favorite Salad Baby arugula, green Granny Smith apple, crumbled Gorgonzola & walnuts with imported olive oil & an aged balsamic reduction. |
$13.99 |
| Caprese Salad Homemade fresh Mozzarella, tomato & basil over a bed of mesclun & creamy balsamic vinaigrette dressing. |
$13.99 |
| Pasta | |
| Baked Ziti Ricotta, sauce, melted Mozzarella & ziti. |
$12.99 |
| Pasta With Sauce Our homemade sauce on penne. |
$11.99 |
| Pasta With Oil & Garlic | $11.99 |
| Penne Ala Vodka | $13.99 |
| Combo Comfort Packages | |
| Chicken Parm Combo Chicken Parmigiana with an order of pasta with marinara sauce. Feeds 4. |
$35.99 |
| Nonna’s Traditional Pie Combo Proud Mary, with a garden salad. |
$29.99 |
| Sausage & Peppers Combo Nonna’s secret sausage and peppers with pasta marinara sauce or garlic & oil sauce. |
$35.99 |
| Build Your Own Pizza Kit Makes up to 4 individual pizza. Making pizza at home. Pizza kit includes pizza dough, tomatoes sauce, shredded Mozzarella sauce, basil & grated cheese. |
$19.99 |
| Sides | |
| Nonna’s Famous Meatballs Chopped beef and pork 2 served with a side of bread. |
$8.99 |
| Eggplant Rollatini Fried eggplant stuffed with Ricotta, topped with sauce & side of bread. |
$9.99 |
| Sausage & Peppers Side Sausage & pepper side. |
$9.49 |
| Garlic Bread Toasted loaf with garlic & extra virgin olive oil. |
$5.99 |
| Mac N’ Cheese Side | $9.99 |
| Desserts | |
| Tiramisu | $5.95 |
| Cheesecake | $6.99 |
| Brownie | $3.99 |
| Drinks | |
| Soda | $3.00 |
| Water | $1.99 |
| Diet Coke | $1.99 |
| 2 Liter Soda | $5.99 |
| Hals Seltzer | $3.00 |
… View more
Contact Nonnas 1977
Address: 41-02 Astoria Blvd S, Astoria, NY 11103
Phone: (718) 406-9779
Website: http://www.nonnas1977.com/
Hours
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
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