Pasta D’oro Menu Prices

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  4.6 – 171 reviews  $$$ • Restaurant

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Menu

PASTA D ORO menu
All Day – Dinner Menu – Appetizers
Polpettini (3)
Ground pork, veal and beef meatballs, whipped ricotta, tomato fondue, grilled crostini.		 $12.00
Mussels Posillipo
PEI mussels, sautéed with shallots, scallions, garlic, grape tomatoes, white wine, chili flakes, lemon zest.		 $13.50
Homemade Cheese Curds
Panko crusted, flash fried, served with a citrus buffalo sauce.		 $11.00
Artisan Cheese Board
Three hand selected cheeses, pickled fair, roasted nuts, grilled baguette, sun dried fig spread.		 $18.00
Antipasti For 2
Artisanal meats and cheeses, mozzarella Caprese, roasted peppers, in-house marinated and cured vegetables, aged balsamic glaze, E.V.O.O.		 $14.50
Imported Burrata
Tomato carpaccio, prosciutto di parma, arugula, fig balsamic gastric basil pesto.		 $13.50
Clams Casino
Shucked little neck clams, stuffed with caramelized onions, roasted red peppers, bacon, finished in a charred lemon butter sauce.		 $12.50
Calamari Fritti
Tender fresh calamari, flash fried crispy, served with homemade marinara.		 $13.50
Arugula Pesto Shrimp
Charred grilled, finished with an aged balsamic glaze.		 $13.00
Eggplant Rollatini
Farm fresh eggplant, breaded, fried, and rolled with ricotta, mozzarella and pecorino topped with melted mozzarella, finished in a tomato fondue.		 $11.00
All Day – Dinner Menu – Soups and Salad
Pasta Fagioli $6.50
Classic Caesar Salad $9.00
House Salad $5.00
Blueberry Salad
Spring arugula, blueberries, toasted almonds, crumbled gorgonzola, three citrus apricot dressing.		 $12.00
Mediterranean Chop Salads
Romaine, olives, cucumbers, tomatoes, onions, roasted red peppers, feta, balsamic vinaigrette.		 $11.50
Arugula & Roasted Beet
Farm fresh arugula, local goat cheese, candied walnuts, vanilla mint vinaigrette.		 $11.50
All Day – Dinner Menu – Pasta
Penne Alla Burrata
Finished in a pink prosecco cream sauce, topped with shredded buffalo mozzarella burrata, E.V.O.O.		 $18.50
Clams Fresca
Sautéed littlenecks, garlic, Italian long hots, grape tomatoes, spinach, white wine butter, over linguini.		 $21.00
Pappardelle Aragosta
Shucked Maine lobster, Italian long hots, garlic, finished in a lemon basil cream sauce.		 $29.95
Pappardelle Con Funghi Misto
Wild exotic mushrooms, shallots, thyme, roasted garlic, white wine porcini cream sauce, truffle essence.		 $19.50
Cavatelli Bolognese
Ground milk fed veal, filet mignon, pork, mirepoix, san marzano tomato and homemade cracked pepper ricotta.		 $22.00
Zuppe Di Pesce
Clams, mussels, calamari, shrimp, flounder, caramelized shallots, scallions, white wine san marzano tomato sauce, over fettuccine, fresh basil.		 $33.95
Salsiccia Di Rappa
Sweet and hot sausage, broccoli, crushed pepper flakes, finished in a garlic butter sauce, served over penne pasta.		 $19.00
Nonna’s Lasagna
Layered homemade pasta sheets, fresh ricotta, ground beef, fresh mozzarella, fresh basil, plated with a traditional bechamel.		 $19.95
Penne Bruno
Medallions of chicken breast, shallots, scallions grape tomatoes, garlic, cannellini beans, spinach white wine touch of cream.		 $19.50
Shrimp Migliore
Grilled jumbo shrimp with roasted red peppers, wilted baby spinach, garlic white wine sauce, served over linguine.		 $22.95
All Day – Dinner Menu – Entrées
Chicken Doro
Panko crusted breast of chicken, topped with wilted baby spinach, roasted red peppers, melted mozzarella, roasted shallot dijon brandy cream sauce.		 $21.00
Chicken Scarpariello
Medallions of free range chicken, sweet and hot sausage, sweet and hot peppers, garlic, onions, potatoes, rosemary served in a white wine brodo.		 $22.00
Chicken Fiorentina
Pan seared free range chicken breast, topped with sliced tomato, spinach, melted mozzarella, wild mushroom marsala wine Demi glaze, herb roasted potatoes.		 $21.00
Salmon Limon
Pan roasted wild caught salmon, finished in a lemon white wine reduction, sautéed capers.		 $23.00
Montauk Flounder Piccata
Pan roasted egg battered filet of flounder, finished with shallots, artichoke hearts, capers, lemon butter white wine.		 $22.50
Steak Au Poivre
Char grilled 16 oz black angus NY strip, served with a pink peppercorn brandy demi glaze, herb roasted potatoes, seasonal vegetables.		 $32.00
Steak Doro
Pan-seared 8 oz center cut filet mignon, served over a porcini mushroom demi-glace, grilled prosciutto, artisan toast and a gorgonzola cream drizzle.		 $34.00
Veal Sorentino
Pan seared veal scallopini, topped with eggplant, prosciutto, mozzarella, finished with a sherry wine reduction with herb roasted potatoes and veggies.		 $24.00
Pork Shank Ossobucco
Slow roasted pork shank, served over saffron risotto, finished in a white wine mirepoix, topped with an arugula and pine nut gremolata.		 $25.95
Veal Cleopatra
Pan seared veal scallopini, topped with sliced tomato, jumbo shrimp, melted mozzarella, served in a white wine garlic butter sauce.		 $26.00
Chicken & Veal Classics
Parmesan, marsala or francese.		 $19.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Pasta D’oro

Address: 90 Sullivan St, Wurtsboro, NY 12790

Phone: (845) 644-4530

Website: https://www.pastadoro.net/

Hours

Tuesday 12–10PM
Wednesday 12–10PM
Thursday 12–10PM
Friday 12–11PM
Saturday 12–11PM
Sunday 12–9PM
Monday Closed

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