Bustling Chinese restaurant serving Hong Kong-style seafood & dim sum from rolling carts.
4.0 – 1 reviews $$ • Seafood restaurant
Menu
| Saigon Seafood Harbor Restaurant menu | |
| Lunch – Dimsum Menu | |
| Shrimp & Pork Siu Mai | $8.00 |
| Steamed Pork Ribs / Plum Sauce | $7.00 |
| Steamed Chicken Feet W/ Black Bean Sauce | $7.00 |
| Steamed Beef Balls | $7.00 |
| Shrimp Dumpling (Har Gor) | $8.00 |
| Pea Sprout Shrimp Dumpling | $8.00 |
| Steamed Chives Shrimp Dumpling | $8.00 |
| Scallop Dumpling | $8.00 |
| Curd Skin Rolls | $8.00 |
| Shanghai Pork Dumpling | $7.00 |
| Chiu Chow Fungor | $7.00 |
| Sticky Rice In Lotus Leaf | $8.00 |
| Steamed B.B.Q Pork Bun | $6.00 |
| Ginger Green Onion Beef Tripe | $7.00 |
| Pan Fried Daikon Cake | $7.00 |
| Deep Fried Taro & Meat Dumpling | $7.00 |
| Deep Fried Shrimp Ball | $8.00 |
| Deep Fried Shrimp Bean Curd Skin Roll | $8.00 |
| Deep Fried Meat Dumpling | $7.00 |
| Spring Roll This item takes longer time. Delay deliver might be occurred. |
$6.50 |
| Pan Fried Chives & Shrimp Dumpling | $8.00 |
| Steamed Daikon Cake W/ Dry Scallop | $8.00 |
| Shrimp Rice Noodle Roll | $8.00 |
| B.B.Q. Pork Rice Noodle Roll | $8.00 |
| Beef Rice Noodle Roll | $8.00 |
| Vegetarian Rice Noodle Roll | $10.50 |
| Pure Rice Noodle Roll | $7.00 |
| Chinese Donut Rice Noodle Roll | $8.00 |
| Steamed Salted Egg Yolk Bun | $7.00 |
| Steamed Egg Custard Bun | $6.00 |
| Steamed Sponge Cake | $6.00 |
| Deep Fried Sesame Balls | $7.00 |
| Mango Pudding | $7.00 |
| Coconut Jello | $7.00 |
| Egg Custard Tart | $7.00 |
| Stir Fried Sticky Rice | $10.50 |
| Soy Sauce Chow Mein | $9.50 |
| Baked Taro Paste Bun | $7.00 |
| Bake BBQ Pork Puff | $7.00 |
| Deluxe Wrapped Sticky Rice | $12.50 |
| Chicken Wing W/ Salted Pepper | $12.50 |
| Calamari W/ Salted Pepper | $10.50 |
| Salt & Pepper Diced Tofu | $10.50 |
| Boiled Chinese Broccoli | $10.50 |
| Durian Puff | $10.50 |
| Lunch – Village Appetizers | |
| #151. BBQ Combination-Small | $26.00 |
| #152. Chiu Chow Style Combination | $40.00 |
| #155. Seafood Harbor Chicken Steamed. |
$20.00 |
| #157. Roasted Duck (Beijing Style) | $26.00 |
| #159. Roasted Duck | $20.00 |
| #160. BBQ Pork | $17.80 |
| #156. Shredded Chicken-Half | $22.00 |
| #158. Shredded Duck- Half | $23.00 |
| Lunch – Clams & Oysters | |
| #051. Steam Eggs W/ Clams | $21.80 |
| #052. Stir Fried Clams W/ Black Bean Sauce | $21.80 |
| #053. Stir Fried Clams W/ Basil | $21.80 |
| Lunch – Soups | |
| #201. Soup Of The Day | $17.80 |
| #202. Deluxe Dried Scallop Soup | $22.80 |
| #203. West Lake Minced Beef Soup | $20.80 |
| #204. Crab Meat & Fish Maw Soup | $23.80 |
| #206. Sweet Corn & Shredded Chicken Soup | $18.80 |
| #207. Hot & Sour Soup | $18.80 |
| #208. House Deluxe Seafood Soup | $22.80 |
| #209. Birds’ Nest W/Shredded Chicken Soup Serve for One Person |
$32.00 |
| Lunch – Fried Rice & Rice | |
| #701. House Special Fried Rice | $21.80 |
| #705. Yang Chow Fried Rice | $21.80 |
| #702. Salted Fish W/ Chicken Fried Rice | $21.80 |
| #703. Minced Beef Egg White Fried Rice | $21.80 |
| #704. Seafood & Dried Scallop W/ Egg White Fried Rice | $22.80 |
| #707. Fook Kin Fried Rice | $23.80 |
| #708. Fried Sticky Rice W/ Preserved Meat | $23.80 |
| #706. Chef Combination Fried Rice In Clay Pot | $26.50 |
| Steamed Rice | $3.00 |
| Lunch – Rice Plate | |
| #701. House Special Over Rice | $17.80 |
| #702. Seafood Over Rice | $17.80 |
| #703. Beef W/ Broccoli Over Rice | $17.80 |
| #704. Beef W/ Tomato Over Rice | $17.80 |
| #705. Beef W/ Scrambled Egg Over Rice | $17.80 |
| #706. Salt & Pepper Spareribs Over Rice | $17.80 |
| #708. Braised Cod Fish Over Rice | $17.80 |
| Lunch – Lunch Special Rice Plate | |
| #A. Hainan Chicken Rice | $17.80 |
| #B. Chiu Chow Soya Duck Rice Served with soup of the day. |
$17.80 |
| #D. Pork Ribs & Rice On Lotus Le | $17.80 |
| #F. Roasted Duck & B.B.Q Pork | $17.80 |
| Lunch – Tossed Noodle | |
| #801. Chinese Tender Green Tossed Noodle Served with soup on the side. |
$15.50 |
| #802. Ginger & Scallion Tossed Noodle | $15.50 |
| #806. Wonton Tossed Noodle | $17.80 |
| #807. Dumpling Tossed Noodle | $16.80 |
| #810. Chinese Broccoli W/ Oyster Sauce | $10.00 |
| Lunch – Chow Mein & Chow Fun | |
| #752. House Combination Chow Mein | $20.80 |
| #753. Seafood Chow Mein | $20.80 |
| #751. Soy Sauce Chow Mein | $18.80 |
| #758. Beef Chow Fun | $20.80 |
| #763. Curry Vermicelli Singapore style. |
$20.80 |
| #766. Chef’s Special Rice Vermicelli | $20.80 |
| #755. Braised E-Fu Noodle W/ Dried Scallop & Enoki Mushroom | $20.80 |
| #756. Braised E-Fu Noodles W/ Crab Meat | $21.80 |
| #761. House Special Dried Fried Chow Fun | $20.80 |
| #759. Fillet Cod Fish Chow Fun W/ XO Spicy Sauce | $21.80 |
| Lunch – Noodle Soups | |
| #851. Wonton Soup | $15.80 |
| #852. Dumpling Soup | $15.80 |
| #853. Wonton Noodle Soup | $15.80 |
| #854. Dumpling Noodle Soup | $15.80 |
| #859. B.B.Q. Pork Noodle Soup | $16.50 |
| #861. Roasted Duck Noodle Soup | $16.80 |
| #862. Hainan Chicken Noodle Soup | $16.80 |
| #864. Wonton & Dumpling Noodle Soup | $16.80 |
| #867. Roasted Seaweed Seafood Noodle Soup | $17.80 |
| #868. Large Wor Wonton Soup | $20.80 |
| Lunch – Porridge | |
| #601. Seafood Porridge | $16.80 |
| #602. Chicken & Black Mushroom Porridge | $15.80 |
| #603. Haininan Chicken Porridge | $15.80 |
| #604. Prawns & Black Mushroom Porridge | $16.80 |
| #606. Beef Porridge | $16.80 |
| #607. Preserved Egg And Pork Porridge | $15.80 |
| #609. Sam Pan Porridge | $15.80 |
| #610. Fish Porridge | $16.80 |
| #614. Beef W/ Scrambled Eggs Porridge | $17.80 |
| #615. Pure Porridge | $7.00 |
| #616. Chinese Donut | $4.50 |
| #652. Deluxe Seafood Porridge Served with large bowl. |
$36.00 |
| Lunch – Tofu | |
| #501. Crab Meat & Dried Scallop W/ Homemade Tofu | $21.80 |
| #503. Mapo Tofu W/ Minced Pork Szechuan style. |
$19.80 |
| #504. Braised Tofu W/ Black Mushrooms & Green | $19.80 |
| #506. Vegetarian Special Homemade Tofu Veggie. |
$20.80 |
| Lunch – Vegetables | |
| #403. Crab Meat On Mustard Green Vegetables | $22.80 |
| #405. Spinach & Reserved Eggs In Broth Vegetarian. |
$20.80 |
| #406. Chinese Broccoli In Southern Style | $20.80 |
| #407. Stir Fried Pea Sprout W/ Garlic | $24.80 |
| #409. Xo Sauce String Bean W/ Minced Pork Vegetarian. |
$21.80 |
| #414. Fresh Lily Bulb W/ Sweet Corn & Pine Nuts | $20.80 |
| Lunch – Clay Pot | |
| #451. Stewed Lamb Brisket W/ Dried Bean Curd | $31.80 |
| #453. Braised Cod Fish W/ Roasted Pork & Tofu | $21.80 |
| #455. Stewed Beef Brisket & Turnip In Broth | $28.00 |
| #457. Salted Fish & Diced Chicken W/ Tofu | $18.80 |
| #458. Scallops & Eggplant In Garlic Sauce | $21.80 |
| #459. Seafood Harbor Combination Seafood Dried and fresh. |
$28.00 |
| Lunch – Pork, Beef & Poultry | |
| #351. Tender Beef W/ Xo Sauce | $21.80 |
| #352. Tender Beef & Chinese Broccoli In Wine Sauce | $21.80 |
| #353. Beef With Seasonal Vegetable | $21.80 |
| #354. Mongolian Beef | $21.80 |
| #355. Pork Chop In Beijing Style | $20.80 |
| #356. Chicken W/Chili & Pepper | $20.80 |
| #357. Sauteed Tender Pork W/ Xo Sauce | $21.80 |
| #358. Pork Chop W/Eggplant In Special Sauce | $21.80 |
| #359. Sweet & Sour Pork | $20.80 |
| #360. Sauteed Fresh Mushroom W/ Tender Pork | $21.80 |
| #361. Salt & Pepper Pork Chop | $20.80 |
| #363. Kung Pao Chicken | $20.80 |
| Lunch – Seafood | |
| #301. Sauteed Fish Fillet W/ Onion And Garlic | $23.80 |
| #303. Honey Glazed Walnut Prawns | $23.80 |
| #304. Prawns In Xo Sauce | $22.80 |
| #305. Kung Pao Prawns | $22.80 |
| #309. Sauteed Scallops W/ Black Bean Sauce | $22.80 |
| #310. Sauteed Prawns & Scallops | $22.80 |
| #311. Scallops In Spicy Garlic Sauce | $22.80 |
| #315. Sauteed Flounder Fillet W/ Yellow Chives | $22.80 |
| Lunch – Sizzling Platter | |
| #251. Assorted Seafood W/ Satay Sauce | $23.80 |
| #253. Beef Filet W/ Black Pepper Sauce | $23.80 |
| #254. Braised Chicken W/ Black Bean Sauce | $20.80 |
| Dinner – Village Appetizers | |
| #151. BBQ Combination | $25.00 |
| #152. Chiu Chow Style Combination | $40.00 |
| #158. Shredded Duck-Half | $24.00 |
| #155. Seafood Harbor Chicken-Half Steamed. |
$20.00 |
| #156. Shredded Chicken-Half | $23.00 |
| #157. Roasted Duck (Beijing Style) | $26.00 |
| #159. Roasted Duck | $20.00 |
| #160. BBQ Pork | $17.80 |
| Dinner – Clams & Oysters | |
| #051. Steam Eggs W/ Clams | $21.80 |
| #052. Stir Fried Clams W/ Black Bean Sauce | $21.80 |
| #053. Stir Fried Clams W/ Basil | $21.80 |
| Dinner – Soups | |
| #203. West Lake Minced Beef Soup | $20.80 |
| #204. Crab Meat & Fish Maw Soup | $23.80 |
| #206. Sweet Corn & Shredded Chicken Soup | $18.80 |
| #207. Hot & Sour Soup | $18.80 |
| #208. House Deluxe Seafood Soup | $22.80 |
| #209. Birds’ Nest W/Shredded Chicken Soup | $32.00 |
| Dinner – Fried Rice & Steamed Rice | |
| #701. House Special Fried Rice | $21.80 |
| #705. Yang Chow Fried Rice | $21.80 |
| #702. Salted Fish W/ Chicken Fried Rice | $21.80 |
| #703. Minced Beef Egg White Fried Rice | $21.80 |
| #704. Seafood & Dried Scallop W/ Egg White Fried Rice | $22.80 |
| #707. Fook Kin Fried Rice | $23.80 |
| #708. Fried Sticky Rice W/ Preserved Meat | $23.80 |
| #706. Chef Combination Fried Rice In Clay Pot | $25.80 |
| Steamed Rice | $3.00 |
| Dinner – Rice Plate | |
| #701. House Special Over Rice | $17.80 |
| #702. Seafood Over Rice | $17.80 |
| #704. Beef W/ Tomato Over Rice | $17.80 |
| #705. Beef W/ Scrambled Egg Over Rice | $17.80 |
| #706. Salt & Pepper Spareribs Over Rice | $17.80 |
| #708. Braised Cod Fish Over Rice | $17.80 |
| Dinner – Dinner Special Rice Plate | |
| #A. Hainan Chicken Rice | $17.80 |
| #B. Chiu Chow Soya Duck Rice | $17.80 |
| #D. Pork Ribs & Rice | $17.80 |
| #F. Roasted Duck & B.B.Q Pork | $17.80 |
| Dinner – Tossed Noodle | |
| #801. Chinese Tender Green Tossed Noodle | $15.80 |
| #802. Ginger & Scallion Tossed Noodle | $15.80 |
| #806. Wonton Tossed Noodle Served with soup on the side. |
$17.80 |
| #807. Dumpling Tossed Noodle Served with soup on the side. |
$17.50 |
| Dinner – Chow Mein & Chow Fun | |
| #752. House Combination Chow Mein | $20.80 |
| #753. Seafood Chow Mein | $20.80 |
| #751. Soy Sauce Chow Mein | $18.80 |
| #758. Beef Chow Fun | $20.80 |
| #763. Curry Vermicelli Singapore style. |
$20.80 |
| #766. Chef’s Special Rice Vermicelli | $20.80 |
| #755. Braised E-Fu Noodle W/ Dried Scallop & Enoki Mushroom | $20.80 |
| #756. Braised E-Fu Noodles W/ Crab Meat | $21.80 |
| #761. House Special Dried Fried Chow Fun | $20.80 |
| #759. Fillet Cod Fish Chow Fun W/XO Spicy Sauce | $21.80 |
| Dinner – Noodle Soups | |
| #851. Wonton Soup | $15.80 |
| #852. Dumpling Soup | $15.80 |
| #853. Wonton Noodle Soup | $15.80 |
| #854. Dumpling Noodle Soup | $15.80 |
| #859. B.B.Q. Pork Noodle Soup | $15.80 |
| #861. Roasted Duck Noodle Soup | $16.80 |
| #862. Hainan Chicken Noodle Soup | $16.80 |
| #864. Wonton & Dumpling Noodle Soup | $16.50 |
| #867. Roasted Seaweed Seafood Noodle Soup | $18.00 |
| #868. Large Wor Wonton Soup | $20.80 |
| Dinner – Porridge | |
| #601. Seafood Porridge | $16.80 |
| #602. Chicken & Black Mushroom Porridge | $15.80 |
| #603. Haininan Chicken Porridge | $15.80 |
| #604. Prawns & Black Mushroom Porridge | $16.80 |
| #606. Beef Porridge | $16.80 |
| #607. Preserved Egg And Pork Porridge | $15.80 |
| #609. Sam Pan Porridge | $15.80 |
| #610. Fish Porridge | $16.80 |
| #612. Beef W/ Scrambled Eggs Porridge | $17.50 |
| #615. Pure Porridge | $7.00 |
| #616. Chinese Donut | $4.50 |
| #652. Deluxe Seafood Porridge Served with large bowl. |
$36.00 |
| Dinner – Tofu | |
| #501. Crab Meat & Dried Scallop W/ Homemade Tofu | $21.80 |
| #503. Mapo Tofu W/ Minced Pork Szechuan style. |
$19.80 |
| #504. Braised Tofu W/ Black Mushrooms & Green | $19.80 |
| #506. Vegetarian Special Homemade Tofu Veggie. |
$20.80 |
| 024. Dried Scallop & Enoki Mushroom W/Tofu | $21.80 |
| 001. Sizzling Plate Egg Tofu (Singapore Style) | $21.80 |
| Dinner – Vegetables | |
| #403. Crab Meat On Mustard Green Vegetables | $21.80 |
| #405. Spinach & Reserved Eggs In Broth | $20.80 |
| #406. Chinese Broccoli In Southern Style | $21.80 |
| #407. Stir Fried Pea Sprout W/ Garlic | $24.80 |
| #409. Xo Sauce String Bean W/ Minced Pork | $21.80 |
| #414. Fresh Lily Bulb W/ Sweet Corn & Pine Nuts | $20.80 |
| Dinner – Clay Pot | |
| #451. Stewed Lamb Brisket W/ Dried Bean Curd | $32.00 |
| #453. Braised Cod Fish W/ Roasted Pork & Tofu | $21.80 |
| #455. Stewed Beef Brisket & Turnip In Broth | $28.00 |
| #457. Salted Fish & Diced Chicken W/ Tofu | $19.80 |
| #458. Scallops & Eggplant In Garlic Sauce | $21.80 |
| #459. Seafood Harbor Combination Seafood Dried and fresh. |
$28.00 |
| Dinner – Pork, Beef & Poultry | |
| #351. Tender Beef W/ Xo Sauce | $21.80 |
| #352. Tender Beef & Chinese Broccoli In Wine Sauce | $21.80 |
| #353. Beef With Seasonal Vegetable | $21.80 |
| #354. Mongolian Beef | $21.80 |
| #356. Chicken W/Chili & Pepper | $20.80 |
| #355. Pork Chop In Beijing Style | $20.80 |
| #357. Sauteed Tender Pork W/ Xo Sauce | $21.80 |
| #358. Pork Chop W/Eggplant In Special Sauce | $21.80 |
| #359. Sweet & Sour Pork | $20.80 |
| #360. Sauteed Fresh Mushroom W/ Tender Pork | $21.80 |
| #361. Salt & Pepper Pork Chop | $20.80 |
| #363. Kung Pao Chicken | $20.80 |
| 004. Poached Beef In Hot & Spicy | $21.80 |
| 006. Tender Beef W/Assorted Mushroom BBQ Sauce | $21.80 |
| Dinner – Seafood | |
| #301. Sauteed Fish Fillet W/ Onion And Garlic | $23.80 |
| #303. Honey Glazed Walnut Prawns | $22.80 |
| #304. Prawns In Xo Sauce | $22.80 |
| #305. Kung Pao Prawns | $22.80 |
| #309. Sauteed Scallops W/ Black Bean Sauce | $22.80 |
| #310. Sauteed Prawns & Scallops | $22.80 |
| #311. Scallops In Spicy Garlic Sauce | $22.80 |
| #315. Sauteed Flounder Fillet W/ Yellow Chives | $21.80 |
| #314. Sweet & Sour Fish Fillet | $21.80 |
| Dinner – Sizzling Platter | |
| #251. Assorted Seafood W/ Satay Sauce | $23.80 |
| #253. Beef Filet W/ Black Pepper Sauce | $23.80 |
| #254. Braised Chicken W/ Black Bean Sauce | $20.80 |
… View more
Contact Saigon Seafood Harbor
Address: 1135 Lawrence Expy, Sunnyvale, CA 94089
Phone: (408) 734-2828
Website: http://saigonharbors.com/
Hours
| Wednesday | 11AM–2:30PM, 5–9PM |
| Thursday | 11AM–2:30PM, 5–9PM |
| Friday | 11AM–2:30PM, 5–9PM |
| Saturday | 10AM–2:30PM, 5–9PM |
| Sunday | 10AM–2:30PM, 5–9PM |
| Monday | 11AM–2:30PM, 5–9PM |
| Tuesday | 11AM–2:30PM, 5–9PM |
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