Field & Fire Cafe Menu Prices

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Field & Fire Café features breakfast and lunch focusing on local, organic ingredients, making simple dishes with big flavor…. from scratch. We’ll be bringing hand-made breads, pastries, breakfasts, lunches, and coffee drinks to the North Monroe district of downtown Grand Rapids.

Our goal is to make the best breakfast and lunch in Grand Rapids. We make naturally leavened, whole grain products to help ensure they are as healthy as possible. Our mission is to sell real, wholesome, and flavorful food and pastries. We are guided by a desire to participate in the health of our customers and this leads us to support sustainable farming and slow food practices.

  4.6 – 402 reviews  $$ • Cafe

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Menu

Breakfast
Apple Cinnamon Oatmeal
Organic oatmeal swirled with brown sugar & cinnamon, topped with michigan apples		 $6.50
Breakfast Burrito
Local potatoes, red pepper, onion, scrambled egg, cheddar and black beans, wrapped in a flour tortilla, topped w/ spiced yogurt and ancho sauce		 $11.00
Biscuit Sandwich
Michigan bacon, egg, cheese and spinach served on a buttermilk sage biscuit w/ petite salad		 $8.50
Hot Mess “Skillet”
Eggs, potatoes, red bell peppers, and chorizo, topped with avocado and sour cream		 $9.75
Vegan Hot Mess “Skillet”
Potatoes, red bell peppers, onions & spinach with nutcase vegan breakfast sausage, topped with perfectly ripe avocado & cashew cream		 $13.00
The American
Good ol’ bacon, eggs & potatoes. Two eggs to order served with organic fried potatoes, local michigan bacon and your favorite toast		 $11.00
At The Counter
Crème Puff With Cassis Cream $5.00
Vanilla Eclair $3.50
Classic Napoléon $3.50
Crème Bruler | Vanilla $5.00
Macarons $2.00
Vegan + Gluten Free Chocolate Tart $4.50
Marco Cake $5.50
Kouign Amann $4.00
Croissant $3.00
Stuffed Croissant $3.75
Ham + Cheese Croissant $4.00
Rustic Apple Tart $3.50
Pumpkin Spice Cake $5.00
Vegan Fudge Bar $5.00
Apple-Plum Oat Bar $4.00
Strawberry Tart $4.50
Salted Caramel Eclair $3.50
Pots De Crème $4.00
At The Counter – Assorted Cookies & Muffins
Hippie Cookie $3.00
Gluten Free Chocolate Cookie $3.00
Michigan Fruit Muffin $3.00
Bran Muffin $3.00
Double Chocolate Vegan Muffin $3.00
Drink Menu
Espresso $2.75
Macchiato $3.25
Cortado $3.50
Cappuccino $3.75
Latte $4.25
Mocha $4.50
Americano $3.00
Drip Blend $2.75
Single Origin $3.25
Drink Menu – Shrub Soda
Blueberry $3.00
Strawberry Basil $3.00
Cherry $3.00
Apple Ginger $3.00
Drink Menu – Organic Tea
Sencha Green $3.00
English Breakfast $3.00
Earl Grey $3.00
Ginger Tumeric $3.00
Toast
Toast With House-Made Jam
Choice of		 $4.00
Sunflower Flax With Mashed Avocado,
(Bread contains honey)		 $6.00
Spelt With Fried Egg And Harrisa Mayo $6.00
Brioche With Nutella And Fruit $6.00
Lunch – Sandwiches
Buffalo Chicken
Crispy free-range chicken, smothered in house made buffalo sauce, topped with a celery slaw, and a blue cheese spread, on a soft f&f bun.		 $13.00
Grilled Cheese
V. gouda and white cheddar, with house made pepper jelly and roasted tomato on italian		 $12.00
Falafel Sandwich
Housemade falafel with spicy carrot hummus, pickled fennel, lettuce and mayo on righteous seed		 $11.00
Michigan Turkey
Leb bacon, boars head turkey, gouda, and michigan. apple slaw on sourdough		 $12.50
Lunch – Soups
Carrot Ginger Bisque
Gf. rich carrot puree with light ginger flavor, topped with micro greens & olive oil
Chicken And Toasted Farro
A comforting blend of organic farro, local veggies, swiss chard, tender chicken, with a hint of garlic and fennel
Spinach & Chickpea Stew
Gf v. fresh spinach and hearty chickpeas in a smoky & spicy tomato base, topped with a perfectly fried egg and drizzle of olive oil
Lunch – Salads + Bowls
Resolution Bowl
Gf organic quinoa, kale, grilled tempeh, pickled onion, tomato, pistachios, avocado, verde sauce		 $12.00
Buddha Bowl
Gf radicchio, spinach, carrot, red pepper, poppyseed, quinoa + chickpea salad topped w/ avocado and a sriracha tahini sauce		 $9.00
Curry Caesar
House blend of greens w/ organic croutons & creamy, house-made curry caesar dressing, topped with shredded parm		 $9.00
Vegan Curry Caesar
House blend of greens w/ organic croutons & creamy, cashew/miso based caesar dressing, topped with violife parm		 $10.00
House Salad
Gf mix of greens with fresh veggies and tomato, in a lemon vinaigrette		 $7.50
Everyday Breads
French Baguette
Our wood fired, rustic baguettes levened with sourdough.		 $3.50
Tordu
Baguette dough with a twist. fermented and baked longer.		 $6.75
Levain
A french sourdough made from our “wild yeast” starter.		 $6.50
Small Miche
A smaller version of our specialty miche.		 $6.50
Sunflower Flax
Whole wheat with toasted, organic sunflower seeds and soaked flax seeds.		 $7.00
Multigrain
Whole wheat, whole rye, oats, corn, millet, triticale, a sprinking of flax seeds and covered with rolled oats.		 $7.50
Spelt Bread
Technically wheat free. our spelt loaf is made with whole spelt flour, whole rye, w/ potato… and sunflower seeds		 $8.00
Italian
The whitest bread we make! Great for sandwiches.		 $6.50
Righteous Seed
French w/ poppyseed, sesame seed, fennel & sea salt.		 $7.50
Square Roots Pesto Parm
Our french loaf laden with house-made pesto sauce. basil provided locally all year by square roots.		 $8.00
Herbed Green Olive Bread
French loaf with herbs de provence and halkidiki olives.		 $7.75
Focaccia
An italian flatbread topped with rosemary, parmesan reggiano, olive oil & sea salt.		 $6.50
Market Rye
A traditional light, chewy rye bread, sans caraway.		 $7.50
Caraway Rye
A traditional light, chewy rye bread, w/organic caraway.		 $7.50
Cinnamon Raisin
Made with our levain dough, sprinkled with organic raisins, cinnamon, and local honey.		 $8.00
Wood Fired Pizza
Pepperoni Slice $4.25
Cheese Slice $3.25
Pastry Menu
Butter Croissant
A buttery, flaky delight. our croissants are made with only the highest quality ingredients.		 $3.00
Ham & Cheese Croissant
Our original butter croissant filled with michigan raised, all natural ham and a blend of cheddar and parmesan reggiano cheeses.		 $4.00
Spinach & Feta
Our butter croissant filled with fresh spinach and feta, topped off wtih parmesan reggiano.		 $3.75
Pain Au Chocolat
Our light, flaky croissant dough wrapped around love’s organic chocolate.		 $3.75
Almond Croissant
Our original butter croissant filled with a special blend of almonds, sugar, dark rum and vanilla.		 $3.75
Seasonal Fruit Croissant
Our original butter croissant topped with fresh michigan grown fruit.		 $3.75
Cheese Danish
Our delicious croissant dough topped with farm fresh, evergreeen lane cream cheese.		 $3.75
Gougère
A french, savory pastry made with cheddar, parmesan reggiano and fresh cracked black pepper.		 $2.50
Financier
A classic french treat made with freshly ground almonds, vanilla bean and brown butter… plus little bits of milk chocolate.		 $2.00
Cookies, Muffins And More!
A selection of our seasonal cookies, muffins, cruffins and kouign amann.

… View more

Menu Photos

Contact Field & Fire Cafe

Address: 820 Monroe Ave NW #100, Grand Rapids, MI 49503

Phone: (616) 608-4533

Website: http://www.fieldandfire.com/

Hours

Saturday 8AM–3PM
Sunday 8AM–3PM
Monday 7AM–3PM
Tuesday 7AM–3PM
Wednesday 7AM–3PM
Thursday 7AM–3PM
Friday 7AM–3PM

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