Valentino’s Ristorante Menu Prices

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Upscale Italian restaurant starring housemade pastas & wines, plus regular live music.

  4.5 – 329 reviews  $$ • Italian restaurant

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Menu

Valentines Day
Appetizers
Burrata Cheese
Roasted olives, sundried tomato pesto, toasted focaccia and arugula
Seared Scallops
Seared scallops, Mandarin orange infused olive oil
Butternut Squash Tortellini
Butternut squash tortellini, sage, brown butter and Parmesan
First Course
Caesar Salad
Valentino’s House Salad
Mixed greens, pickled carrots, pistachios, olives, shaved parmesan, balsamic
Pasta e’ Fagioli
Traditional Tuscan white bean soup with pancetta
Second Course
Chicken Scarpariello
Cherry peppers, roasted potatoes, smoke sausage, green beans, lemon
Valentino’s Lasagna
Wild boar Bolognese, mozzarella, house made ricotta, béchamel
Garganelli Bolognese
Beef and sausage meat sauce, finished with crème fraiche
Lobster Ravioli
Roasted garlic, mushrooms, crabmeat tarragon brandy cream
Grilled Salmon
Grilled zucchini, roasted beets and apples, citrus thyme, salsa verde
10 Oz. Espresso Rubbed Filet
Pan seared, served with garlic mashed potatoes and green beans
Desserts
Strawberry Napoleon
Chocolate Mousse
Tiramisu
Dinner Menu
Antipasti
Calamari Fritti
With basil aioli and marinara		 $14.00
Valentino’s Flatbread
Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula		 $12.00
Prosciutto e Melon
Grilled cantaloupe wrapped in prosciutto, local honey, EVOO		 $14.00
Scampi al Forno
Shrimp baked with roasted garlic lemon butter		 $15.00
Mussels Marinara
A dozen PEI mussels steamed in and tomato sauce with garlic, basil		 $16.00
Mixed Green
Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese		 $14.00
Caprese
Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic		 $18.00
Pasta
Homemade Lasagna
Wild boar Bolognese, mozzarella, house made ricotta, and béchamel		 $26.00
Bucatini
Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano		 $28.00
Lobster Ravioli
Roasted garlic, mushrooms, stuffed with mixed lobster, crab and corn, tarragon brandy cream		 $36.00
Gigli Toscano
Italian pasta tossed with shrimp, pancetta, pepperoncini, spicey pomodoro		 $34.00
Garganelli
Beef and sausage Bolognese, over pasta, finished with crème fraiche		 $28.00
Gnocchi
Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata		 $26.00
Frutti di Mare
Shrimp, clams, mussels, calamari, basil, spinach, pomodoro and linguine		 $36.00
Seafood Risotto
Shrimp, clams, mussels, calamari		 $36.00
Entrees
Espresso Rubbed Filet
Pan-seared with our espresso rub		 $38.00
New York Strip*
Grilled 14 ounces, finished with Valentino’s Fiorentina butter		 $39.00
Chicken Marsala
Mushrooms, Marsala wine, Served with linguini marinara		 $28.00
Bone in Ribeye Steak*
22 ounces, grilled and finished with Valentino’s Fiorentina butter		 $55.00
OssoBucco
Veal shank braised in vegetables, fresh herbs tomato sauce, over saffron risottto		 $48.00
Veal Saltimbocca
Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach		 $36.00
Veal Parmesan
Served with linguini marinara		 $40.00
Chicken Parmesan
Served with linguini marinara		 $28.00
Grilled Scottish Salmon*
Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde		 $34.00
Cioppino
Whole shrimp, salmon, clams, mussels, and calamari in tomato saffron broth		 $40.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Valentino’s Ristorante

Address: 1808 Hayes St, Nashville, TN 37203

Phone: (615) 327-0148

Website: http://www.valentinosnashville.com/

Hours

Sunday 5–9PM
Monday 5–9PM
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM

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