Longtime chophouse serving steaks & seafood in unfussy surrounds with a laid-back atmosphere.
4.5 – 2 reviews $$ • Steak house
Menu
| Lunch Menu | |
| Lunch Specials | |
| Beer Batter Cod Served with onion rings and french fries |
$10.95 |
| Ground Chuck Steak Served with any combination of grilled onions, mushrooms or brown gravy and your choice of one side dish |
$9.95 |
| Grilled Pork Chop 8oz center cut chop, served with your choice of one side dish |
$8.95 |
| Black and Blue Salad Our house salad topped with choice beef tips and blue cheese crumbles, olive oil and served with a side of balsamic vinegar |
$10.95 |
| Chicken Cordon Bleu Crispy chicken stuffed with ham and Swiss cheese, topped with a dijon cream sauce, and served with your choice of one side dish |
$10.95 |
| Our Famous Prime Rib Our 8oz size is perfect for lunch. Served with your choice of one side dish |
$11.95 |
| Open Faced Roast Beef Toasted bread topped with fresh sliced roast beef and gravy and served with a side of mashed potatoes |
$8.95 |
| One Dozen Fried Shrimp 12 shrimp fried to perfection and served with a side of french fries |
$9.95 |
| Burger-N-Fries Charbroiled burger on a fresh bun with lettuce, tomato and sweet onion. Served with french fries and a pickle |
$10.50 |
| Jesses Special Charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing |
$10.50 |
| Lunch Kabob Two skewers with charbroiled filet tips, red onion, bell pepper, tomatoes and mushrooms. Served on a bed of rice pilaf |
$11.95 |
| Dinner Menu | |
| Appetizers | |
| Shrimp Cocktail Peeled and served ice cold with zesty cocktail sauce |
$9.95 |
| Fried Chicken Fingers Served with BBQ and Honey Mustard sauces |
$9.95 |
| Whole Mushrooms Sautéed in wine and butter sauce |
$5.50 |
| Chicken Quesadillas Grilled flour tortillas stuffed with chicken, fresh chives, tomatoes, mushrooms and a mix of cheeses. Topped with shredded lettuce, chopped tomatoes, Pica de Gallo; sour cream and guacamole on the side |
$11.50 |
| Nachos We’re Famous for A skillet of fried tortilla chips smothered with hot homemade chili and jalapenos, with melted cheddar cheese, topped with shredded lettuce, tomato, guacamole and sour cream on the side |
$11.50 |
| Bacon Cheese Fries Smothered with Bacon and Cheese |
$8.50 |
| Chili Cheese Fries Smothered with Chili and Cheese with a side of sour cream or ranch |
$9.50 |
| Crab Stuffed Mushrooms Mushroom caps filled with fresh blue crab stuffing topped with Béarnaise sauce |
$10.50 |
| Escargot Prepared in garlic and butter. Served with bread sticks for dipping |
$10.50 |
| Spud Skins Choice of two toppings: bacon, mushrooms, cheddar, provolone, Swiss or American cheese. Served with sour cream |
$9.95 |
| Crab Cakes Maryland blue crab, grilled. Served with chipotle sauce |
$11.50 |
| Buffalo Shrimp Tender shrimp breaded and deep fried then hit with our specially created buffalo sauce. With celery & bleu cheese |
$9.95 |
| Fried Calamari Lightly dusted Calamari, quick fried to perfection. Marinara sauce on the side |
$9.95 |
| Soups | |
| Soup of the Day | $3.00 |
| Baked Crab Soup Jesse’s homemade snow crab soup topped with provolone cheese, baked in a French bread bowl |
$8.95 |
| French Onion Soup Our original recipe rich with onions, topped with a toasted crouton and imported Swiss; baked in a crock until golden brown |
$6.50 |
| Chili This is another Jesse’s Original homemade recipe. Topped with melted cheddar cheese. Served with crisp fried tortilla chips |
$6.95 |
| Salads | |
| Jesse’s Side Salad With lettuce, tomatoes, cucumber, Greek peppers and fresh sliced onion |
$6.00 |
| Chicken Caesar Romaine lettuce, fresh-made croutons & charbroiled chicken breast topped with our Caesar dressing and freshly grated Romano cheese |
$11.95 |
| Greek Salad Shredded lettuce, potato salad, sliced ham, Feta cheese, Greek olives, pepperoncini and tomatoes |
$11.95 |
| Nacho Salad Fried tortilla chips and salad, topped with our famous chili, cheese, tomatoes, guacamole, sour cream and ranch dressing |
$9.95 |
| Black and Blue Salad Choice of beef tips with Romaine lettuce, tomatoes, cucumbers, Greek peppers, onion and fresh blue cheese crumbles |
$13.50 |
| Charburgers | |
| The Charburger With lettuce, tomato and sweet onion |
$10.95 |
| The Cheeseburger Like the Charburger, with choice of American, cheddar, imported Swiss or Provolone cheese |
$11.50 |
| Cheddar Bacon Burger Natural cheddar melted over strips of broiled bacon |
$11.95 |
| Mushroom & Provolone Burger Sautéed mushrooms & covered with melted provolone cheese |
$11.95 |
| Create-A-burger Create it your way with any 3 toppings. Choose from American, cheddar, Swiss & provolone cheese; sautéed mushrooms; sautéed onions; bacon |
$12.50 |
| Jesse’s Special | |
| Jesse’s Special This item, created at Jesse’s twenty years ago. remains our #1 seller of all time. All the flavor without the bread. A half pound of charbroiled beef, smothered with sautéed mushrooms, crisp bacon, grilled onions and provolone cheese. Topped with shredded lettuce, chopped tomato and our own ranch dressing. A meal in itself! |
$12.50 |
| Sandwiches | |
| Steak Sandwich Sliced steak with sautéed mushrooms, onions and provolone cheese |
$11.95 |
| Prime Rib French Dip Made to order and thinly carved by hand from slow-roasted loin. Served on a hoagie with hot au jus for dipping |
$12.95 |
| Grilled Chicken Marinated and charbroiled. Topped with bacon and provolone cheese; served with lettuce, tomato, onion and honey mustard dressing |
$10.95 |
| Fish – Fried, Blackened or Grilled Icelandic Cod with lettuce and tomato; topped with American cheese. Served with tartar sauce and cole slaw |
$11.50 |
| Reuben Thinly sliced corned beef topped with fresh sauerkraut and Swiss cheese, grilled on marble bread |
$11.50 |
| Fish | |
| Greek-Style A five star dish! Prepared with distinctive Greek seasonings and grilled to flaky excellence. Magnificent! |
$18.50 |
| Fried Dinner Tender Medallions delicately breaded and lightly fried |
$16.95 |
| Santa Barbara Grilled in our special Greek seasonings. Heaped with sautéed bell peppers, onion and mushrooms; with or without Swiss cheese |
$18.95 |
| Long Beach Grilled; topped with crab meat and our own seafood cream sauce |
$19.95 |
| Blackened Seasoned with a blend of Cajun spices, topped with savory lemon butter |
$18.50 |
| Oscar Topped with asparagus spears, crab, mushrooms, provolone cheese & Béarnaise sauce |
$19.95 |
| Lemon Salmon Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce. Served blackened or grilled |
$19.95 |
| Shrimp & Crab | |
| Fried Jumbo Shrimp Jumbo shrimp delicately breaded and fried to perfection. Served with both cocktail and tartar sauce |
$18.95 |
| Coconut Fried Shrimp Jumbo shrimp delicately breaded, dipped in coconut and fried for a crunchy burst of flavor |
$19.95 |
| Charbroiled Jumbo Shrimp Deliciously seasoned & perfectly charbroiled. Dip in our hot butter sauce |
$18.95 |
| Grilled Greek Style Prepared with our distinctive Greek seasonings and grilled to perfection |
$18.95 |
| Crab Cakes Maryland blue crab, lightly grilled. Served with chipotle sauce |
$18.95 |
| Alaskan Snow Crab Legs A real feast! 1 1/2 lb. served with drawn butter, with your choice of accompaniments |
$36.95 |
| Seared Tuna Lightly seasoned and seared on a hot flat grill |
$18.95 |
| Steaks | |
| New York Strip Boned and well-trimmed, charbroiled to your liking. Served with sautéed mushrooms |
$19.95 |
| Delmonico Please expect more marbling than other steak cuts as this creates its rich, full-bodied flavor. Next to our filet mignon, this is the most tender of all steaks. Served with sautéed mushrooms |
$25.95 |
| Filet Mignon The star of lean, succulent tenderness. Served with sautéed mushrooms and classic béarnaise sauce on the side |
$20.95 |
| Prime Rib Au Jus | |
| Queen Cut | $22.95 |
| King Cut | $26.95 |
| Sunday Prime Rib Sundays until 10 pm |
$17.95 |
| Chicken & Pork | |
| Greek Style Chicken 10 oz. boneless grilled chicken breast prepared with distinctive Greek Seasonings. A tasty treat! |
$16.95 |
| Chicken Santa Barbara 10 oz. boneless grilled chicken breast seasoned with special Greek seasonings; heaped with sautéed bell peppers, onion and mushrooms. Served with or without Swiss cheese |
$17.50 |
| Grilled Pork Chops Two 8 oz. center cut boneless pork chops lightly seasoned and grilled. Served with applesauce |
$17.95 |
| Special Features | |
| Ground Chuck Steak 14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms |
$15.95 |
| Steak Kabob Two charbroiled skewers. One with our choice steak tips, the other with red onion, bell pepper, tomatoes and mushrooms |
$19.95 |
| Steak Oscar 6 oz. filet topped with asparagus spears, crab, mushrooms, provolone cheese & Béarnaise sauce |
$25.95 |
| Steak Combo 6 oz filet sirloin with any Jesse’s Add-On item below (Snow Crab Add $4.00) |
$26.95 |
| Jesse’s Add-Ons | |
| 4 Fried Shrimp | |
| 4 Charbroiled Shrimp | |
| 4 Greek-Style Shrimp | |
| 1/2 Lb. Snow Crab Legs $11.95 | |
| Steaks | |
| 10 oz New York Strip Well trimmed and lean. Served with sautéed mushrooms |
$16.95 |
| Ground Chuck Steak 14 oz. of 90% lean ground chuck, charbroiled and topped with our famous grilled onions or sautéed mushrooms |
$12.95 |
| Prime Rib Au Jus 10 oz. of slow-roasted prime rib. Served with horseradish sauce and fresh sautéed mushrooms |
$17.95 |
| Charbroiled Prime Rib Try this. It is delicious! Rare or Medium rare orders are not possible |
$17.95 |
| Steak Kabab Two charbroiled skewers. One with our choice steak, the other with red onion, bell pepper, tomatoes and mushrooms |
$15.95 |
| Seafood | |
| Icelandic Cod Fried: Lightly breaded and fried golden brown. Served with both cocktail and tartar sauce. Greek-Style: Grilled with a flavorful medley of seasonings. Blackened: Seasoned with a blend of Cajun spices, topped with savory lemon butter |
$15.95 |
| Shrimp Fried: Delicately breaded and fried to perfection. Served with a both cocktail and tartar sauce. Charbroiled: Deliciously seasoned. Dip in our hot butter sauce. Greek-Style: Prepared with our distinctive Greek seasonings and grilled. Blackened: Seasoned with a blend of Cajun spices. Topped with savory lemon butter |
$15.95 |
| Lemon Salmon Atlantic salmon seasoned with our lemon pepper blend and topped with a creamy dill sauce |
$16.95 |
… View more
Contact Jesse’s Steak and Seafood
Address: 524 W Brandon Blvd, Brandon, FL 33511
Phone: (813) 685-2381
Website: https://jessessteakandseafood.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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