Chinese & Vietnamese specialties, plus exotic cocktails, are served in a subdued, modern room.
4.4 – 384 reviews $$ • Restaurant
Menu
Dinner Menu | |
CHINESE APPETIZERS | |
Shrimp Shumai (steamed or fried) |
$7.00 |
Appetizer Sampler Crab rangoons, beef teriyaki, chicken wings and chicken fingers |
$11.00 |
Pu Pu Platter for 1 Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki |
$13.00 |
Pu Pu Platter for 2 Egg rolls, chicken fingers, boneless spareribs, crab rangoons, chicken wings, beef teriyaki |
$20.00 |
Chicken Wings | $9.50 |
Chicken Fingers | $8.00 |
Crab Rangoons | $10.50 |
Chicken Teriyaki | $12.00 |
Beef Teriyaki | $12.00 |
Fried Calamari Hot and spicy. |
$9.00 |
BBQ Spareribs | $9.50 |
Traditional Chinese Egg Rolls (2). | $6.00 |
House Dumplings (steamed or fried) | $8.00 |
Scallion Pancake | $7.00 |
Fried Shrimp Hot and spicy. |
$9.00 |
Boneless Spareribs | $9.50 |
Popcorn Shrimp Hot and spicy. |
$9.00 |
House Dumplings (steamed or fried) |
$8.00 |
VIETNAMESE APPETIZERS | |
Vietnamese Fried Spring Rolls (2) Shrimp, minced pork, carrot, taro & noodle |
$6.50 |
Fresh Summer Rolls (2) Lettuce, basil, vermicelli, shrimp & pork, served with peanut dipping sauce |
$6.00 |
Fresh Vegetarian Roll (2) Lettuce, basil, avocado, vermicelli & tofu, served with peanut dipping sauce |
$6.00 |
Nem Cuon”Summer Roll with Grilled Meat Grilled meat (pork), cucumber, fresh basil & crispy noodle wrapped in rice paper |
$7.00 |
Chicken Lettuce Cup Stir-fried chicken and diced green bean, peanuts, mushrooms, served with lettuce on the side |
$9.50 |
“Banh Xeo” Crepe Shrimp, pork, bean sprouts and mung bean |
$10.50 |
Beef Luc Lac Tender diced beef pan seared with onion & black pepper |
$9.00 |
Basil Garlic Mussels Fresh mussels cooked with basil in a white wine broth |
$10.00 |
SALADS | |
Chicken Salad A popular traditional salad tossed with cabbage, carrot, mint and peanuts |
$9.00 |
Shrimp Salad A popular traditional salad tossed with cabbage, carrot, mint and peanuts |
$9.00 |
Vietnamese Noodle Salad Hot and spicy. Ground shrimp and pork with onion, shiitake mushrooms, bean sprouts, and peanuts on rice noodle. |
$10.00 |
Spicy Beef Salad Medium rare sliced beef tossed with celery, carrots, mint leaves, peanuts, scallions and onion. |
$10.50 |
SOUPS | |
Traditional Egg Drop Soup | $4.00 |
Classic Wonton Soup Pork dumplings in a light chicken broth |
$4.50 |
Seafood Chowder (for 2) Shrimp, scallops, fish maw and crab meat in a flavorful chowder |
$9.50 |
Crabmeat Asparagus Soup (for 2) | $11.00 |
Tomato Egg Drop Soup (for 2) Shredded pork, bamboo shoots, mushroom and tofu in a spicy and sour soup that will sure boost your appetite |
$9.00 |
Traditional Chinese Hot & Sour Soup Shredded pork, bamboo shoots, mushroom and tofu in a spicy and sour soup that will sure boost your appetite. |
$4.00 |
Canh Chua Vietnamese Hot & Sour Soup (for 2) Hot and spicy. With shrimp or chicken mixed with fresh vegetables in a savory spicy broth. |
$9.50 |
PHO | |
Beef | $6.50 |
Satay Beef | $6.50 |
Seafood Shrimp, calamari, scallop, fish ball |
$7.50 |
House Special Beef, brisket, tripe and beef meat balls |
$8.00 |
Vegetable Phò Mixed vegetables with vegetable broth |
$6.50 |
Chicken | $6.50 |
VERMICELLI | |
Vermicelli (2 Items) | $12.00 |
Vermicelli (1 Items) | $10.00 |
CHINESE ENTRÉES | |
Sesame Chicken Lightly battered chicken cooked in a sweet tangy sauce over a bed of snow peas |
$13.00 |
Peking Duck (Half) Boneless roasted duck served with thin flour pancakes and hoisin sauce on the side for wrapping |
$18.00 |
Peking Duck (Whole) Boneless roasted duck served with thin flour pancakes and hoisin sauce on the side for wrapping |
$31.00 |
Orange Duck Semi-boneless roasted duck with an orange flavored sauce |
$16.00 |
Neptune Seafood Shrimp, scallops and calamari stir-fried with fresh vegetable in a light garlic sauce |
$15.50 |
Triple Delight Jumbo shrimp, chicken and beef stir-fried with fresh vegetables in a chef’s special brown sauce |
$14.50 |
General Gau’s Chicken Hot and spicy. Lightly battered and fried chicken cooked in our chef’s special spicy brown sauce garnished with steamed broccoli. |
$13.50 |
Sirloin Steak with Black Pepper Sauce Sirloin steak grilled to your preference and topped with a black peppery sauce with broccoli |
$16.00 |
Mandarin Ginger Shrimp Lightly battered fried shrimp tossed with ginger, onion, green and red peppers in a tangy sauce. |
$15.00 |
Clams in Black Bean Sauce Clams cooked in a peppery black bean sauce. A popular Chinatown dish. |
$14.00 |
Kung Pao Chicken Diced chicken stir-fried with celery, mushroom and peanuts in a spicy brown sauce. |
$12.00 |
Crispy Aromatic Beef Lightly battered and fried beef in a spicy aromatic brown sauce. |
$15.00 |
Peppery Fried Seafood Platter Hot and spicy. Jumbo shrimp, scallops and calamari fried in salty peppery flavor. |
$16.00 |
VIETNAMESE ENTRÉES | |
Chicken with Lemongrass White meat chicken stir-fried with celery, peppers, onion and a dash of white wine blend in a flavorful lemongrass sauce |
$12.00 |
Mango Shrimp Jumbo shrimp sauteed with peppers, onion and fresh mango |
$15.00 |
Kho Salmon Salmon pan-seared to perfection and cooked in a spiced caramel sauce served with baby bak choy |
$17.00 |
Kho Chicken Sliced white meat chicken cooked in a special caramel sauce served with baby bak choy |
$13.00 |
Grilled Lemongrass Spiced Chicken Marinated chicken in lemongrass and spices grilled to perfection garnished with a salad |
$13.00 |
Cashew Pineapple Shrimp oasted cashew nuts, pineapple chunks, shrimp, sauteed in refreshing pineapple sauce |
$14.00 |
Cashew Pineapple Chicken Roasted cashew nuts, pineapple chunks, chicken, sauteed in refreshing pineapple sauce |
$12.00 |
Walnut Shrimp Crispy jumbo shrimp in creamy sauce garnished with roasted walnut and steamed broccoli |
$15.00 |
Beef Curry Sliced beef sauteed with yam, potato, onion and pepper in a creamy curry sauce |
$12.00 |
Chicken Curry Sliced chicken sauteed with yam, potato, onion and pepper in a creamy curry sauce |
$12.00 |
Grilled Seasoned Pork Chops Pork chop marinated in flavorful spices grilled to perfection.. |
$13.00 |
CREATE YOUR OWN STIR-FRY | |
Chicken | $12.50 |
Beef | $12.50 |
Pork | $12.50 |
Shrimp | $14.50 |
Squid | $14.50 |
Scallop | $14.50 |
Vegetables (2) | $11.50 |
VEGETABLES | |
Chinese Eggplant Tofu Pot | $11.50 |
Mixed Chinese Vegetables | $11.00 |
Baby Bak Choy | $11.00 |
Sautéed Spicy String Beans Hot and spicy. |
$11.00 |
Mapo Tofu Hot and spicy. |
$11.00 |
Szechuan Spicy Fried Tofu Hot and spicy. |
$11.00 |
Curry Tofu Triangles Hot and spicy. |
$11.00 |
NOODLES & RICE | |
Seafood Pan-Fried Noodles Shrimp, scallop and calamari sauteed with mixed vegetables over a bed of thin yellow pan-fried noodles |
$15.00 |
Chicken Pan-Fried Noodles | $13.00 |
Lo Mein Choice of chicken, pork, beef, shrimp or vegetables |
$8.50 |
House Lo Mein Chicken, shrimp and pork |
$9.50 |
Pad Thai Shrimp, chicken and rice noodles stir-fried with bean sprouts and onion topped with crushed peanuts |
$10.50 |
Pineapple Fried Rice Chicken, shrimp, pineapple, snow peas and onion in a curry flavor |
$9.50 |
Seafood Fried Rice Shrimp, scallop, crabmeat and vegetables |
$9.50 |
Yan Chow Fried Rice Shrimp, chicken, vegetables and Chinese sausage |
$9.50 |
House Fried Rice Chicken, shrimp and pork |
$9.50 |
Fried Rice Choice of chicken, beef, pork, vegetable or shrimp |
$8.00 |
Steamed White Rice | $1.50 |
Brown Rice | $2.50 |
Chicken Chow Foon | $9.50 |
Beef Chow Foon | $9.50 |
Beef Pan-Fried Noodles | $13.00 |
Basil Fried Rice Hot and spicy. Chicken, shrimp and basil in a spicy flavor. |
$9.50 |
Angel Hair Singapore Style Hot and spicy. Spicy curry rice noodle with chicken, shrimp, pork, peppers, onion, and bean sprouts. |
$10.00 |
DRINKS | |
Thai Iced Tea | $3.00 |
Soda | $2.00 |
… View more
Contact Sugar Cane
Address: 106 Main St, Peabody, MA 01960
Phone: (978) 532-7800
Website: http://www.sugarcanepeabody.com/
Hours
Friday | 11:30AM–9:30PM |
Saturday | 11:30AM–9:30PM |
Sunday | 11:30AM–9PM |
Monday | Closed |
Tuesday | 11:30AM–9PM |
Wednesday | 11:30AM–9PM |
Thursday | 11:30AM–9PM |
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