Nami Kaze Hawaii Menu Prices

Nami Kaze Hawaii is now offering sit-down brunch service, Wed-Sun, weekly. Chef Jason Peel puts his asian-inspired twist to classic breakfast items such as omelettes, eggs benedict and french toast. We strive to provide innovative interpretations of classic dishes in a comfortable setting. Control your dining experience at your own desired pace, using with ease our Digital Dining feature!…. Just scan the QR code and you are on your way to a fully customizable dining experience.

Our future concept remains an Izakaya and Sushi Bar focused on fresh seafood and locally-sourced produce. Our asian-influenced menu will showcase traditional foods with a contemporary spin, set in a casual dining atmosphere.

  4.6 – 25 reviews   • Japanese restaurant

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Menu

Menu
Nami Kaze Favorites
“Benedict”
Nami Kaze style shrimp or tofu toast is perfect for dipping in our indulgent hollandaise-smothered sous vide eggs. Served with Watercress Herb Salad, Soy Chili Gel.
$23.00
Toast with Cured Salmon, Herbed Boursin
House-made breads paired with spreads and local toppings.
$17.00
Hamachi Kama Teishoku
Hamachi Kama, Tomato Miso. Served with steamed rice, miso soup, potato salad, house pickles.
$34.00
Atsuage “Omelet”
Savory Chinese-style steamed egg topped with Mapo Style Tofu, Vegetables, Cilantro. Choice of Bread or Rice.
$22.00
Sando
Ahi Marinara
Garlic Aioli, Spicy Marinara, Buffalo Mozzarella, Eggplant Katsu, Basil
$21.00
Teriyaki Tuna Burger
Teri Gel, Kewpie, Provolone, Mushroom, Crispy Onion, Lettuce, Tomato
$22.00
Shrimp Bánh mì
Chili Gel, House Pickles, Garlic Aioli, Lettuce, Tomato
$21.00
Specials
Beer Batter Auction Fish
Crinkle Cut Fries, House Remoulade
$24.00
People’s Choice
Our Ginger Fried Chicken and Fresh Ahi Poke. Served with rice, potato salad, house pickles. One choice of poke: Hapa Style, Kizame Wasabi Ginger Scallion, Spicy Mayo, Spicy Black Bean Chili, Miso Garlic
$24.00
Sweeter
Buttermilk Pancakes
Strawberry Yuzu Glaze, Vanilla Whip
$16.00
Custard French Toast
Mango Lime Coulis, Coconut Tapioca, Candied Nuts, Roasted Coconut, Basil Oil
$18.00
Honey Walnut Shrimp Waffle
Apple, Celery, Candied Walnut, Maple
$22.00
Salads
Lobster Kaze
Lobster, Egg, Local Greens, Local Vegetables, Chili Miso Thousand Island, Cilantro Chutney
$25.00
Roasted Hirabara Gem Caesar
Arare, Bonito, Yuzu Kosho Vinaigrette, Parmesan Aioli
$13.00
Hau’ula Greens and Kale Salad
Green Apple, Candied Nuts, Tomato, Pickled Beet, Cucumber, Sesame Dressing
$11.00
Spicy Roasted Cauliflower & Broccolini
Spicy Black Bean Garlic Glaze, Chili Crispies, Fried Basil
$10.00
Marinated Eggplant Salad
Oroshi, Tomato, Shiso, Tentsuyu
$12.00
Hau’ula Tomato Salad
Crispy Tofu, Watercress, Onion, House Soy, Ginger Scallion Relish, Lime, Won Tun
$13.00
Additions
Labneh
House Granola, Fresh Fruit, Local Honey
$11.00
Fruit Parfait
Fresh Fruit, Coconut Tapioca, Tropical Fruit Jelly, Vanilla Whip
$9.00
From the Sushi Bar
Hamachi Crudo
House Ponzu, Mentaiko, Jalapeno, Cilantro, Daikon, Kaiware
$24.00
Nigiri Sampler
9 pc Chef’s Choice of Fresh Local and Japanese Fish
$42.00
High Roll-La
Royal Eel
Maguro, Spicy Tuna, Unagi Truffle Relish, Tempura Flakes
$22.00
Lobster Yuzu
Maine Lobster Salad, Tempura Asparagus, Avocado, Yuzu Gel, Tobiko
$23.00
Negi Ham-mah
Charred Scallion Ginger Hamachi Tartare, Torched Hamachi, Chili Pepper Water Gel, Cilantro
$22.00
Spicy Spider
Chili Dusted Crispy Soft Shell, Spicy Mentaiko, Kaiware, Pickled Zucchini
$17.00
Thai Crunch
Shrimp Tempura, Salmon, Pickled Daikon, Chili Crisp, Chili Gel, Herbs
$17.00

… View more

Order and Reservations

Reservations: opentable.com

Contact Nami Kaze Hawaii

Address: 1135 N Nimitz Hwy, Honolulu, HI 96817

Phone: (808) 888-6264

Website:

Hours

Thursday 10AM–2PM
Friday 10AM–2PM
Saturday 9AM–2PM
Sunday 9AM–2PM
Monday Closed
Tuesday Closed
Wednesday 10AM–2PM

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Nami Kaze Hawaii is now offering sit-down brunch service, Wed-Sun, weekly. Chef Jason Peel puts his asian-inspired twist to classic breakfast items such as …

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